Body oddities

12 creepy body facts your biology teacher definitely skipped

Image: CDC

The human body is a marvel of biology—but sometimes, it's downright disturbing. Did you know it’s possible to cry blood? Or that we have taste receptors in our stomachs? From mysterious functions to deeply unsettling facts, our bodies are full of creepy surprises hiding beneath the surface. Here are 12 weird but true insights into what’s really going on inside you.

Image: Kimia Zarifi

Unlike most body parts, ears (and noses) continue to grow as you age. It’s not just cartilage at work—gravity slowly stretches skin and tissue, making ears longer over time.

This process, sometimes called "gravity-induced elongation," only starts to become more noticeable after age 30. That’s why elderly people often seem to have larger ears, even if they were proportionate in youth.

Image: Sander Dalhuisen

Receptors similar to those on your tongue exist in your stomach and intestines. They don’t "taste" in the traditional sense, though, but detect chemical signals.

Thanks to these oddly placed "taste" receptors, our bodies help regulate digestion and appetite by detecting nutrients and potential toxins. They’re crucial for gut-brain communication and may even influence cravings.

Image: Ali Shoaee

Yes, you read that right. Your eyelashes are home to Demodex mites—tiny, spider-like creatures that feed on dead skin cells and oils around hair follicles.

It may sound like something out of a horror movie, but most people—especially adults—have them. These mites emerge at night, mate on your eyelids, and retreat by morning. They’re harmless, but still undeniably creepy.

Image: Ana Itonishvili

Your body emits a small amount of radiation due to naturally occurring elements like potassium-40 and carbon-14, which are present in body tissues.

While this natural radioactivity is harmless, it’s still measurable. A single human body can emit around 7,000 particles per second—enough to trigger some sensitive detectors.

Image: Chaozzy Lin

Called haemolacria, it’s a rare condition where blood mixes with tears. Its causes can include infections, injuries, tumors, or hormonal changes.

Though quite dramatic and certainly alarming, some cases are benign. It has been documented in both adults and children, and it is often linked to extreme stress.

Image: MJH SHIKDER

Even just walking through a room, you leave behind a cloud of genetic material—skin cells, saliva, and sweat—all rich in your DNA.

Sometimes called a "biological fingerprint," this material is enough to identify you. Law enforcement and forensic scientists can even recover DNA from air filters or dust!

Image: Robina Weermeijer

Some people are born with supernumerary organs—extra kidneys, spleens, or even, in extremely rare cases, hearts. These additional organs are often non-functional but can still be detected.

For example, an estimated 1 in 1,000 people has an extra spleen, often discovered by accident during unrelated scans or surgery.

Image: Anshita Nair

Lack of sleep triggers glial cells in the brain to break down and consume parts of synapses—literally "cleaning house" in an extreme way.

This self-cannibalization can lead to cognitive decline and has been linked to neurodegenerative diseases in chronic cases.

Image: Alessandro La Becca

Osteomas are benign bone tumors that can sometimes protrude through the skin, resembling small "horns." Most appear on the skull or jaw.

Though rare, some osteomas can grow several inches. Surgical removal is usually performed for cosmetic reasons unless the growth interferes with normal function.

Image: Ümit Yıldırım

The human mouth can harbor over 700 different types of bacteria—many more than you'd find on a toilet seat.

Most of these bacteria are harmless—and even essential for healthy bodily functions—but under poor hygiene or illness, they can cause infections, tooth decay, or even contribute to heart disease if they enter the bloodstream.

Image: Robina Weermeijer

In extremely rare cases, a type of tumor called a teratoma can develop in the lungs and contain hair, teeth, or even eye-like tissue.

Teratomas are usually benign but still quite bizarre. They form from germ cells and can grow almost any tissue type due to their stem cell origin.

Image: Harlie Raethel

Even the hardest bones in your body are porous like a sponge. Under a microscope, they reveal a honeycomb structure filled with blood vessels and bone marrow.

This structure makes bones both strong and lightweight. However, in conditions like osteoporosis, those holes widen, weakening the bone from the inside.

Deep roots

11 everyday words with indigenous roots

English is a very welcoming language in the sense that it incorporates terms from many other languages from all over the world. And, as it couldn’t be otherwise, Native American languages have lent many of their words and terms to English speakers. Some traveled through Spanish or French before settling into English, and others arrived directly through early contact and trade, helping shape the way we speak today. Did you know about these 11 terms?

The word "canoe" comes from the Taino term canoa, which was first used by Caribbean islanders long before Europeans arrived. Early explorers adopted it to describe the slim, sturdy boats they saw.

Over time, "canoe" became the standard English word for a small paddled craft. Today it still carries that sense of simplicity and closeness to nature.

The word "barbecue" comes from barbacoa, another Taino term for a wooden frame used for cooking meat over fire. Europeans adopted it and applied it to both the method and the gathering itself.

Today, "barbecue" means everything from a backyard cookout to a regional cooking style. Its origins highlight the deep culinary influence of Native Americans in the nation's current culture.

"Skunk" comes from the Algonquian word squnk, which means "urinating fox" (quite a fitting term, indeed). This was an obvious reference to the animal’s strong defensive spray. Early settlers adopted the term directly.

Since English had no better name for the creature, the Native word stuck. Today, the word skunks is also used as playful slang.

The word "moose" originates from Eastern Abenaki, a part of the Algonquian family, where it meant "he strips off bark." Yes, it described the animal’s habit of tearing bark from trees.

The name entered English quickly because settlers relied on Native knowledge of local fauna. The word remains unchanged because of its accuracy and usefulness.

"Raccoon" comes from the Powhatan word arakun, meaning "he scratches with his hands." It described the animal’s clever, humanlike front paws.

Settlers adopted the term because it captured the creature’s behavior beautifully. Today, the raccoon is used as a household symbol of curiosity, not unlike the animal itself.

The term "chipmunk" most probably comes from the Ojibwe word ajidamoo, which means "one who descends trees headfirst." Early English settlers adapted the sound into today’s form.

Though the spelling changed over time, the lively image of a chipmunk racing down a tree face-first stayed.

The word "caribou" comes from the Mi’kmaq term qalipu, which means "snow shoveler," referring to the animal’s habit of digging through snow for food.

French settlers brought the word into English, keeping its descriptive nature. The name still connects the modern animal to the winter landscapes it belongs to.

"Totem" comes from the Ojibwe word ototeman, which means "kinship group." It described symbols representing clans and shared roots.

English adopted it to describe carved poles and symbolic elements. Though broader in modern usage, it still hints at the original sense of community, identity, and heritage.

"Coyote" comes from the Nahuatl word coyōtl, which was used by Indigenous tribes of central Mexico. Spanish speakers adopted it, and English borrowed later.

The word kept its meaning, and it remains one of the most direct links between the English language and Nahuatl.

The tasty avocado’s name traces to the Nahuatl word ahacatl, which refers to the fruit and to a body part as well. Spanish speakers transformed it into aguacate.

Later on, English speakers adapted it to avocado. While the name sounds contemporary and culinary, it has ancient Native roots.

The last Nahuatl word and also the last word on the list comes from the term xocolātl, which describes a bitter cacao drink that was consumed long before Europeans arrived in America. The name traveled from Spanish to English.

Though the product changed dramatically, the word survived. Today, chocolate is a universal symbol of sweetness, with rich and deeply indigenous roots.