Expensive origins

Living as kings: 10 everyday things that were once worth more than gold

Image: Annie Spratt

Many of the things we take for granted today were once the stuff of dreams for kings, aristocrats, and the wealthy few. From basic household staples to everyday technology, these now-common goods were once markers of status and privilege. Here’s a look at 10 items that were once nearly unattainable luxuries.

Image: Daniel Kraus

Once called "white gold," sugar was a luxury in Europe during the Middle Ages, imported at high cost from the East. Only the wealthy could afford it, and it was often displayed as a status symbol.

By the 18th century, however, colonial plantations had increased supply, driving down global prices. Today, it’s one of the cheapest commodities in the world.

Image: Anas Alhajj

Highly coveted, black pepper was once used as currency in medieval Europe. Imported from India, it was so valuable that entire expeditions were launched just to secure trade routes.

Only the wealthiest households could afford to season their food with pepper regularly. Now, thanks to mass cultivation, it’s the most common spice in kitchens worldwide.

Image: Vidar Nordli-Mathisen

Who would have thought transparent windows were once a luxury? In the Middle Ages, glass windows were reserved for cathedrals and palaces, while most homes relied on wooden shutters or oiled cloth.

It wasn’t until the 19th century that mass production made window glass affordable for ordinary households.

Image: Mike Kenneally

Coffee didn’t reach Europe until the 17th century, where it was considered an exotic and costly import. Coffeehouses soon became elite meeting places for merchants and intellectuals.

By the 19th century, improved trade routes and colonial plantations made coffee affordable for the masses.

Image: Scott Rodgerson

A humble ice cube wasn’t always a common sight. Before refrigeration, ice was harvested from frozen lakes and shipped long distances, making it expensive and seasonal.

Some insulation techniques allowed it to be preserved year-round, but it remained a privilege mostly reserved for the wealthy. Ice production plants in the late 19th century democratized cold storage, and by the mid‑20th century, home freezers had made ice an everyday convenience.

Image: Emmy Smith

Though abundant now, salt was once vital—not just for flavor, but for preserving food and countless other uses—and notoriously difficult to produce in inland regions. Heavily taxed and fiercely coveted, it even sparked wars.

The Roman practice of paying soldiers partly in salt is often said to have given us the word "salary," literally meaning payment in salt. Only with modern mining and global shipping did salt lose its status as a precious commodity.

Image: Vrînceanu Iulia

Before the printing press, books were handwritten manuscripts that could take months or even years to produce. Only monasteries, royalty, and the very wealthy could afford to own them.

Fortunately, Gutenberg’s press in the 15th century revolutionized access by lowering prices and helping to spread literacy to the broader public.

Image: Noah Clark

The earliest mirrors were made from polished obsidian or metal, making them very difficult to produce. Even after more refined techniques using glass backed with a thin layer of silver were developed, mirrors remained luxury goods.

It wasn’t until the 19th century that industrial glassmaking and silvering techniques made mirrors affordable for middle-class homes.

Image: Nadia Clabassi

In medieval Europe, soap was costly—largely because it was made using olive oil, itself an expensive commodity. Those who couldn’t afford soap relied on water or abrasive cleaning materials.

Heavy taxation kept soap prices high until the 19th century, when a combination of lifted taxes and industrial manufacturing made soap affordable for the masses.

Image: Museums Victoria

Soon after its invention, photography remained an expensive and formal process that required a professional studio. Only the wealthy could afford photographic portraits.

It wasn’t until the 20th century, with mass-market cameras like Kodak’s Brownie and simpler film development techniques, that photography became accessible to everyone.

Deep roots

11 everyday words with indigenous roots

English is a very welcoming language in the sense that it incorporates terms from many other languages from all over the world. And, as it couldn’t be otherwise, Native American languages have lent many of their words and terms to English speakers. Some traveled through Spanish or French before settling into English, and others arrived directly through early contact and trade, helping shape the way we speak today. Did you know about these 11 terms?

The word "canoe" comes from the Taino term canoa, which was first used by Caribbean islanders long before Europeans arrived. Early explorers adopted it to describe the slim, sturdy boats they saw.

Over time, "canoe" became the standard English word for a small paddled craft. Today it still carries that sense of simplicity and closeness to nature.

The word "barbecue" comes from barbacoa, another Taino term for a wooden frame used for cooking meat over fire. Europeans adopted it and applied it to both the method and the gathering itself.

Today, "barbecue" means everything from a backyard cookout to a regional cooking style. Its origins highlight the deep culinary influence of Native Americans in the nation's current culture.

"Skunk" comes from the Algonquian word squnk, which means "urinating fox" (quite a fitting term, indeed). This was an obvious reference to the animal’s strong defensive spray. Early settlers adopted the term directly.

Since English had no better name for the creature, the Native word stuck. Today, the word skunks is also used as playful slang.

The word "moose" originates from Eastern Abenaki, a part of the Algonquian family, where it meant "he strips off bark." Yes, it described the animal’s habit of tearing bark from trees.

The name entered English quickly because settlers relied on Native knowledge of local fauna. The word remains unchanged because of its accuracy and usefulness.

"Raccoon" comes from the Powhatan word arakun, meaning "he scratches with his hands." It described the animal’s clever, humanlike front paws.

Settlers adopted the term because it captured the creature’s behavior beautifully. Today, the raccoon is used as a household symbol of curiosity, not unlike the animal itself.

The term "chipmunk" most probably comes from the Ojibwe word ajidamoo, which means "one who descends trees headfirst." Early English settlers adapted the sound into today’s form.

Though the spelling changed over time, the lively image of a chipmunk racing down a tree face-first stayed.

The word "caribou" comes from the Mi’kmaq term qalipu, which means "snow shoveler," referring to the animal’s habit of digging through snow for food.

French settlers brought the word into English, keeping its descriptive nature. The name still connects the modern animal to the winter landscapes it belongs to.

"Totem" comes from the Ojibwe word ototeman, which means "kinship group." It described symbols representing clans and shared roots.

English adopted it to describe carved poles and symbolic elements. Though broader in modern usage, it still hints at the original sense of community, identity, and heritage.

"Coyote" comes from the Nahuatl word coyōtl, which was used by Indigenous tribes of central Mexico. Spanish speakers adopted it, and English borrowed later.

The word kept its meaning, and it remains one of the most direct links between the English language and Nahuatl.

The tasty avocado’s name traces to the Nahuatl word ahacatl, which refers to the fruit and to a body part as well. Spanish speakers transformed it into aguacate.

Later on, English speakers adapted it to avocado. While the name sounds contemporary and culinary, it has ancient Native roots.

The last Nahuatl word and also the last word on the list comes from the term xocolātl, which describes a bitter cacao drink that was consumed long before Europeans arrived in America. The name traveled from Spanish to English.

Though the product changed dramatically, the word survived. Today, chocolate is a universal symbol of sweetness, with rich and deeply indigenous roots.