Food for thought

Did you know these popular dishes used to be very different?

The food scene in the U.S. is extremely varied, taking inspiration from different cuisines around the world. Several staple dishes that Americans know and love, such as pizza or orange chicken, were not created here; they were brought from many corners of the world by immigrants, but tastes, ingredients, and techniques have changed, and many of these dishes have also changed to adapt to the new country. Other dishes were developed in America, but they were intended to emulate or replace something left behind. Let’s look into 10 dishes that can be found everywhere in the U.S., but only because of immigration.

There’s nothing more quintessentially American than a good pizza, but everybody knows pizza is Italian, right? But not all pizza. Back home in Italy, pizza follows a ‘less-is-more’ approach: a light crust, few fresh ingredients, and minimal toppings, all aiming to achieve simple, well-balanced flavors.

On the other hand, American pizza is bolder: stronger flavors, abundant cheese and toppings, several dough styles, and an array of influences from different cultures make it a staple for all tastes and occasions. In this case, more is more.

If you know Panda Express, you know Orange chicken. After all, it is one of their signature dishes; they even have a food truck that tours the U.S., giving away samples of the dish. But did you know that it’s an Americanized version of a Chinese classic that has no orange at all?

The guys at Panda Express claim that orange chicken is their version of General Tso’s chicken, but this dish is not common in China. Instead, there are several versions of a similar dish that uses tangerine, a flavor common in Chinese cuisine but not as suited for American taste as orange.

Chicken Alfredo seems to be a point of contention between Italian servers and American tourists, the latter insisting it’s an Italian dish while the former claim they do not know about it. They are both technically right, but only because they are thinking about different things.

Fettuccine Alfredo is a Roman dish consisting of fettuccine with parmesan cheese and butter, emulsified to form a creamy sauce. This ingredient combination is not uncommon in Italy, and the dish is mainly known as fettuccine al burro (literally, ‘with butter’). American Alfredo, however, has evolved to include cream, and it is typically served with chicken, which makes it a totally different dish. It is not surprising, then, that Italians are confused.

We could spend the whole day talking about the wonders and intricacies of Tex-Mex cuisine and its importance for Americans, but let’s focus on one of its star dishes: the hard-shell taco. While the shared culinary history and cultural exchange between the U.S. and its southern neighbor is extensive, this crispy dish was invented on this side of the border in Mexican-American communities.

There’s no consensus on who invented or sold the first hard-shell taco, but there are records of its existence from the very early 20th Century. The dish gained national popularity in the 1960s when Taco Bell added it to its menu, and it’s now a go-to classic all around the country.

Some could argue that no one really eats fortune cookies, but we can agree that they are an integral part of Chinese takeout, so we’ll count them as ‘food’. However, they are not Chinese, nor were they associated with Chinese food in the beginning.

Fortune cookies were invented in San Francisco in the early 20th Century by Suyeichi Okamura, a Japanese restaurant owner, who allegedly got the idea from a Japanese snack. Years later, a Chinese cook claimed the idea to be his, and the courts had to intervene, ruling in favor of Okamura. No matter their origin, fortune cookies are non-negotiable if you are in the mood for Chinese takeout.

A staple in Floridian cuisine, one can only assume that the Cuban sandwich came from Cuba. But not the Cuban sandwich you are thinking of. What did come from there was the sandwich mixto (mixed sandwich), which, in many Hispanic countries, is just a ham and cheese sandwich, toasted, with possible add-ons such as lettuce, tomato, pickles, and some sauce.

The American Cuban sandwich, as we know it, is believed to have been invented by Cuban immigrants, and it follows a set recipe: Cuban bread, mustard, pork, ham, cheese, and pickles. Tampa and Miami fight for the honor of being the birthplace of the Cuban sandwich, with one main disagreement about its construction: in Tampa, salami is a non-negotiable, most likely influenced by the Italian community.

Apple pie is considered to be the U.S.’s unofficial pie, but it’s actually from England, which puts a new spin on the phrase "as American as apple pie". But some could think the English and American versions to be quite similar. Is there a real difference? Pie, apples, and everything in between were brought to America by the English, but the modern versions of this pie are different enough to justify a distinction.

English apple pie usually has a crumblier pastry, can include several spices and fruits such as raisins, pears, or figs, and has less sugar, relying upon the natural sweetness of apples. The American version, highly influenced by the Dutch appeltaart, has a flakier pastry, tart apples (and more sugar to balance the flavor), usually includes cinnamon, and might have a crumble. The verdict? Not quite twins, more like cousins.

If there’s a common trait for sushi in the Western world, it is that it’s nothing like Japanese sushi, and America is not the exception. The first sushi restaurant in the U.S. opened in the 1960s and initially served authentic Japanese sushi, but quickly evolved to adapt to local tastes.

While Japanese sushi is all about simplicity, American-style sushi tends to mix varied ingredients and flavors, to use different varieties of rice, and to include fusion influences. So, avocado and cream cheese? 0% traditional, 100% delicious.

The English first came across the English muffin in the 1990s, that’s because English muffins are American, even if they were created by an Englishman. Samuel Bath Thomas developed this breakfast staple in New York in the late 19th Century, and he was most likely influenced by an English classic, the crumpet.

Crumpets and English muffins serve similar culinary purposes (they are round vessels for yummy toppings), but the similarities don’t go much beyond that. Crumpets are made with baking soda, which results in a chewy, tangy dough, with bubble-like holes that make them perfect for butter, jam, or cream, and, unlike English muffins, are not intended to be split in half. On the other hand, English muffins use yeast and are more bread-like and crumblier. They can be paired with either sweet or savory toppings, and are a go-to for breakfast sandwiches. English only in name, American in spirit.

This staple dish follows an idea common to a lot of Italian American dishes: the addition of meat to a dish that was originally meatless. When Italian immigrants arrived in America, they found out that many of the ingredients they were used to were not available here. On the other hand, meat was much more accessible in comparison to the Italy they had left.

The original recipe for this dish is called melanzane alla Parmigiana (or just parmigiana), and uses breaded eggplant slices instead of chicken cutlets. No one knows who was the first to substitute the eggplant with a chicken cutlet, but we do know why it became popular.

10 weird historical events that no one has been able to explain (yet)

Image: Walters Art Museum, Public domain, via Wikimedia Commons

Who doesn't like a good mystery? And if the mystery isn’t a work of fiction but the result of a true story, even better! The great unsolved enigmas of history are absolutely fascinating. Some have been solved over time, but there are still many old secrets for which neither scientists nor historians have found an explanation—yet. Time-travel with us as we uncover 10 of the biggest historical mysteries that will probably never be cracked!

Image: Tanner, Henry S., Public domain, via Wikimedia Commons

Bermeja Island is mentioned in navigation texts written by European travelers and appears in cartography from the 16th to 19th centuries. Old maps place it off the north coast of the Yucatán Peninsula; however, multiple searches over the years have yielded no concrete evidence of its existence.

So, what happened to Isla Bermeja? Was it a cartographic error? Did it sink due to a tidal wave? Because of its geopolitical significance, some have even suggested that it was blown up by the CIA! A 2009 study by the Autonomous University of Mexico concluded that Isla Bermeja does not exist today, nor were any traces found at its supposed coordinates. Yet, it will forever remain a mystery that will surely keep many entertained.

Image: Credit: Big Ear Radio Observatory and North American AstroPhysical Observatory (NAAPO)., Public domain, via Wikimedia Commons

In 1977, Ohio State University’s Big Ear radio telescope, used in the search for extraterrestrial intelligence, detected a signal now known as the Wow! signal. While reviewing the data, astronomer Jerry R. Ehman noticed a sequence represented as "6EQUJ5." Baffled by the anomaly, he circled it and wrote "Wow!" in the margins.

The signal lasted 72 seconds and, unfortunately, has never been repeated. To this day, no one can fully explain the phenomenon, although some suggest it may have come from a man-made source. Still, the Wow! signal remains one of the strongest candidates for potential extraterrestrial contact ever detected.

Image: Edward S. Curtis, Public domain, via Wikimedia Commons

How is it possible for an entire village to vanish without a trace? Believe it or not, this is said to have happened nearly a century ago. According to lore, a small Inuit village in Canada was well known among fur trappers who visited regularly to trade. But in 1930, something very strange supposedly occurred.

A hunter named Joe Labelle claimed he visited the village one day and couldn’t find a single person. Reports said there were guns and food left behind, and even claims that the graves in the cemetery were empty. A thorough investigation, however, found no conclusive evidence of what happened to the villagers. Some witnesses from nearby towns even reported seeing a huge green light. Theories ranged from mass migration to extraterrestrial abductions. The Royal Canadian Mounted Police has since dismissed the case as an urban legend. Some still believe the story to be true.

Image: bbb

We know thousands of shipwreck stories, but this one is quite unique. The MV Joyita, designed to be nearly unsinkable, was found adrift in the South Pacific, practically unharmed, but the crew had disappeared completely.

In October 1955, the American merchant vessel left the port of Apia in Samoa with 16 crew members and 9 passengers bound for the Tokelau Islands. After days without news, a rescue mission was launched. Five weeks later, the Joyita was spotted more than 600 miles west of its intended route. The vessel was partially submerged, and there was no sign of the passengers or crew. Four tons of cargo and all three life rafts were missing. They were never seen again.

Image: Gary Todd from Xinzheng, China, CC0, via Wikimedia Commons

Do you know where one of the best-preserved mummies was found? Hint: not in Egypt. Xin Zhui, the Marquise of Dai during the Western Han Dynasty in China, was discovered in her tomb at Mawangdui 2,000 years after her death, along with hundreds of valuable documents and artifacts.

What makes this mummy so extraordinary is how well-preserved her body is. Her organs and veins remain intact, and she still has hair and even eyelashes. Scientists analyzed the fluid present in the coffin and discovered it was acidic and contained salt and magnesium. They believe this mysterious liquid may have been responsible for preserving Xin Zhui so well. What they don’t know is whether it was intentionally poured into the coffin or came from the body itself.

Image: Yoichi Okamoto, Public domain, via Wikimedia Commons

The United States has its fair share of presidents who died while in office, but none of our 45 presidents have ever disappeared without a trace. Did you know that this actually happened in The Land Down Under?

Harold Edward Holt was the Prime Minister of Australia from 1966 until his presumed death in 1967. He loved the ocean and spearfishing. During a weekend trip with friends, Holt visited the remote Cheviot Beach to take a swim. Rough sea conditions that day caused him to be swept away by the waves, and he never reappeared. Despite an intensive search, his body was never found, which has given rise to numerous conspiracy theories. Ironically, Australians built the Harold Holt Memorial Swimming Centre in Melbourne in his honor.

Image: FBI, Public domain, via Wikimedia Commons

Many famous criminals have managed to remain unidentified for decades, but the D.B. Cooper case is something else entirely. In 1971, Cooper boarded a flight from Portland to Seattle. Shortly after takeoff, he showed a flight attendant a device he claimed was a bomb and demanded four parachutes and $200,000 in cash.

The crew landed to meet Cooper’s demands in exchange for the passengers and then took off again. As the plane flew over southwestern Washington, Cooper jumped into the cold, rainy night carrying his haul. His whereabouts and true identity were never discovered, although it is likely he didn’t survive the jump. In 1980, some of the ransom money was found near the Columbia River. Although the FBI officially closed the case in 2016, amateur sleuths continue to try to crack it.

Image: Pieter Brueghel the Elder, Public domain, via Wikimedia Commons

Can you imagine an epidemic where the main symptom is uncontrollable dancing? Sounds like science fiction, doesn’t it? Yet this really happened during the Middle Ages. In 1518, a dancing plague struck Strasbourg, Alsace, in what is now France. This strange condition affected up to 400 people, making them dance frantically for weeks. It is said that some even died of heart attacks, exhaustion, or strokes.

Doctors and authorities tried all kinds of measures to stop the spread. They even banned music for a while! To this day, scientists are not certain what caused this bizarre condition: it may have been food poisoning from toxins in the ergot fungus, or perhaps a case of stress-induced mass hysteria.

Image: Public domain, via Wikimedia Commons

The Voynich manuscript is a codex written roughly 500 years ago in an unknown language and writing system by an anonymous author. Known as Voynichese, the manuscript was named after Wilfrid Voynich, a Polish bibliophile and antiquarian who purchased it in 1912.

Radiocarbon testing has shown that it dates to the early 15th century. Many cryptographers and codebreakers have attempted to decipher its roughly 240 pages without success. The manuscript contains diagrams and illustrations of unknown plants and astrological symbols. Some believe it may be a made-up language, a secret code, a work of fiction, or even a hoax. If you think you can solve this mystery, the Voynich manuscript is available for viewing at Yale University’s Beinecke Rare Book and Manuscript Library.

Image: Bernhard

Similar to the Voynich manuscript, the Phaistos Disc is a fired clay disc believed to have been created during the Bronze Age. It was discovered by an Italian archaeologist in the basement of a palace in Crete, Greece, in 1908.

What makes this disc fascinating is that it contains a mysterious message. Stamped into the clay is a set of signs, forming a text that many scientists have tried to decipher—without success. It is considered an early attempt at printing, a technological innovation that would not become widespread for several centuries. While enthusiasts still hope the enigma can be solved, this is unlikely unless other documents are discovered to provide context.