That’s not true!

15 myths about the human body you should stop believing

Image: The New York Public Library

Think you know your body? Think again. Many "facts" we hear about the human body are actually just popular myths that have been long debunked by science. From the color of your blood to the capacity of your brain, join us as we separate truth from fiction.

Image: David Matos

Myth: We only use 10% of our brains.

Truth: Brain scans show that most areas of the brain are active even during simple tasks. Modern advanced imaging reveals that nearly all parts of the brain have specific roles. This is why damage to any area can lead to severe impairments. Come on, this one was fairly obvious, evolution wouldn’t keep an organ with 90% redundancy.

Image: Tekara

Myth: Swallowed gum stays in your stomach for seven years.

Truth: Gum passes through your digestive system just like any other non-digestible materials. This means that, while it’s true that it cannot be broken down, it will simply exit your body within a few days, along with waste. There’s really no evidence of gum lingering in your stomach for years after swallowing.

Image: Eddie Jones

Myth: Cracking knuckles causes arthritis.

Truth: Studies show no link between knuckle cracking and arthritis. The sound it makes might make you cringe a bit, but it actually comes from minuscule gas bubbles collapsing in joint fluid, not bone damage. In fact, knuckle cracking indicates normal joint function. Arthritis is caused by other factors like age, genetics, and injuries.

Image: Supply

Myth: Shaving makes hair grow back thicker.

Truth: Who hasn’t heard this one? A very popular myth, it has long been debunked. The truth is that shaving can make hair appear thicker because unshaven hair ends in fine points, while shaving cuts it at the surface, leaving a blunt edge that feels coarser. However, hair regrowth is determined solely by genetics and hormones, not by how it’s trimmed.

Image: Hush Naidoo Jade Photography

Myth: Blood is blue in your veins and red when exposed to air.

Truth: Blood is always red, though it can appear blue under the skin due to an optical effect caused by light diffraction. However, the oxygen level in blood can actually affect its hue, that goes from a bright red (oxygen-rich) to a darker red (oxygen-poor).

Image: Myriam Zilles

Myth: Sugar makes kids hyperactive.

Truth: Research consistently shows no direct link between sugar consumption and hyperactivity. If you are a parent, you might be convinced otherwise, but data suggests that this is often a case of self-fulfilling prophecy. Parents' expectations (as well as children’s awareness of the myth) can influence perceived—or very real—behavior changes, but sugar itself is not the culprit here.

Image: Cole Patrick

Myth: You lose most body heat through your head.

Truth: Mothers may cringe at this, but no, the head is not the heat sink many believe it to be. Heat loss simply depends on the exposed area. If your head is uncovered while the rest of your body is insulated, it might feel like most heat escapes from your head—but it’s not necessarily the primary heat-loss site.

Image: Eeshan Garg

Myth: Drinking alcohol kills brain cells.

Truth: Alcohol is far from being good for you, but it doesn’t literally kill brain cells as many believe. Instead, it can impair the communication between them. Among other things, long-term excessive drinking can damage dendrites, leading to cognitive and behavioral changes, but the cells themselves remain intact. Moreover, with a healthy lifestyle and given enough time, the brain can actually repair itself to some extent.

Image: Sean Benesh

Myth: Different parts of your tongue taste specific flavors.

Truth: Ever seen a taste map showing specific areas of the tongue associated with certain flavors? Well, forget it. It turns out that taste receptors for sweet, salty, sour, and bitter are actually distributed evenly across the tongue. The "tongue map" was a misinterpretation of early research.

Image: Klim Sergeev

Myth: Reading in dim light damages your eyes.

Truth: Another parental favorite. While dim lighting can temporarily strain your eyes, it doesn’t cause any permanent damage. Your eyes adapt to low light but may need time to adjust back.

Image: Clay Banks

Myth: Sweating removes toxins.

Truth: Sweat is mostly water and salts, not toxins. The liver and kidneys handle detoxification, while sweat’s primary role is regulating body temperature.

Image: rashid khreiss

Myth: Hair and nails keep growing after death.

Truth: After death, the skin dehydrates and retracts, giving the appearance of growth. Hair and nail cells require living tissue to grow, which ceases after death.

Image: Harry Quan

Myth: Humans only have five senses.

Truth: In addition to sight, smell, touch, taste, and hearing, we have other important senses like balance (vestibular), temperature (thermoception), and body position (proprioception). Some scientists count up to 33 senses in total! Bet this one caught you off guard.

Image: Trust Tru Katsande

Myth: Sweating leads to fat loss.

Truth: Just like the "sweat = toxins" myth, this is simply not true. Sweat loss reflects water weight, not fat loss. While you might weigh slightly less after intense exercise, you’ll regain that weight after rehydrating. Fat is burned through metabolic processes, not perspiration.

Image: Tamara Bellis

Myth: The phases of the moon influence hair growth.

Truth: There is no scientific evidence linking moon phases to hair growth. This myth likely originated from agricultural practices that encourage planting seeds according to the moon's phases (also not scientifically proven). Studies show that hair growth is primarily determined by genetics, nutrition, and overall health, not lunar cycles. As long as you are healthy, hair grows at a consistent rate, regardless of the moon's phase.

Deep roots

11 everyday words with indigenous roots

English is a very welcoming language in the sense that it incorporates terms from many other languages from all over the world. And, as it couldn’t be otherwise, Native American languages have lent many of their words and terms to English speakers. Some traveled through Spanish or French before settling into English, and others arrived directly through early contact and trade, helping shape the way we speak today. Did you know about these 11 terms?

The word "canoe" comes from the Taino term canoa, which was first used by Caribbean islanders long before Europeans arrived. Early explorers adopted it to describe the slim, sturdy boats they saw.

Over time, "canoe" became the standard English word for a small paddled craft. Today it still carries that sense of simplicity and closeness to nature.

The word "barbecue" comes from barbacoa, another Taino term for a wooden frame used for cooking meat over fire. Europeans adopted it and applied it to both the method and the gathering itself.

Today, "barbecue" means everything from a backyard cookout to a regional cooking style. Its origins highlight the deep culinary influence of Native Americans in the nation's current culture.

"Skunk" comes from the Algonquian word squnk, which means "urinating fox" (quite a fitting term, indeed). This was an obvious reference to the animal’s strong defensive spray. Early settlers adopted the term directly.

Since English had no better name for the creature, the Native word stuck. Today, the word skunks is also used as playful slang.

The word "moose" originates from Eastern Abenaki, a part of the Algonquian family, where it meant "he strips off bark." Yes, it described the animal’s habit of tearing bark from trees.

The name entered English quickly because settlers relied on Native knowledge of local fauna. The word remains unchanged because of its accuracy and usefulness.

"Raccoon" comes from the Powhatan word arakun, meaning "he scratches with his hands." It described the animal’s clever, humanlike front paws.

Settlers adopted the term because it captured the creature’s behavior beautifully. Today, the raccoon is used as a household symbol of curiosity, not unlike the animal itself.

The term "chipmunk" most probably comes from the Ojibwe word ajidamoo, which means "one who descends trees headfirst." Early English settlers adapted the sound into today’s form.

Though the spelling changed over time, the lively image of a chipmunk racing down a tree face-first stayed.

The word "caribou" comes from the Mi’kmaq term qalipu, which means "snow shoveler," referring to the animal’s habit of digging through snow for food.

French settlers brought the word into English, keeping its descriptive nature. The name still connects the modern animal to the winter landscapes it belongs to.

"Totem" comes from the Ojibwe word ototeman, which means "kinship group." It described symbols representing clans and shared roots.

English adopted it to describe carved poles and symbolic elements. Though broader in modern usage, it still hints at the original sense of community, identity, and heritage.

"Coyote" comes from the Nahuatl word coyōtl, which was used by Indigenous tribes of central Mexico. Spanish speakers adopted it, and English borrowed later.

The word kept its meaning, and it remains one of the most direct links between the English language and Nahuatl.

The tasty avocado’s name traces to the Nahuatl word ahacatl, which refers to the fruit and to a body part as well. Spanish speakers transformed it into aguacate.

Later on, English speakers adapted it to avocado. While the name sounds contemporary and culinary, it has ancient Native roots.

The last Nahuatl word and also the last word on the list comes from the term xocolātl, which describes a bitter cacao drink that was consumed long before Europeans arrived in America. The name traveled from Spanish to English.

Though the product changed dramatically, the word survived. Today, chocolate is a universal symbol of sweetness, with rich and deeply indigenous roots.