THIS ARTICLE AIN’T NO HARDTACK

Call Me Ishmael and Learn 10 Old Whaling Terms

Even though every profession has its own lingo, few are as colorful as the nautical ones. Maybe it has to do with the sea breeze or the adventurous nature of the people who dared to spend a long time at sea at a time when neither medicine nor safety were very advanced. In any case, the sea has always been a treasure trove of specific terms, and the ancient whaling profession had quite a few idioms of its own. In the following list, we embark on a voyage across ten of these terms. So, scroll on and learn a thing or two, sailor!

Everybody has to start somewhere, and that includes whaling ships. A green hand was the term used to describe an inexperienced crew member of a 19th-century whaler on his first voyage, who would typically have the smallest "lay", or share, in the profits.

Green hands would usually take care of the simplest chores, like moping the decks, cleaning, and doing the things that the rest of the crew didn’t want to do.

A very different ranking position, compared to the green hands, was the boatswain, also known as a deck boss or a qualified member of the deck department. This person was the most senior rate of the deck department and was responsible for the components of a ship's hull.

The boatswain supervised the other ship's deck department members, and typically was not a watchstander, except on vessels with small crews. Additional duties varied depending on the ship, crew, and circumstances.

"Scrimshaw" is the name given to carvings done in bone or ivory, typically created by whalers, and engraved on the byproducts of whales, such as bones or cartilage. It is most commonly made out of the bones and teeth of sperm whales, because of their size.

This art form recreates elaborate engravings of pictures and lettering on the surface of the bone or tooth, with the engraving highlighted using a pigment. Scrimshaw probably began on whaling ships in the late 18th century and survived until the ban on commercial whaling.

As the name implies, a "Crow’s Nest" is something that is high. Originally, it was a barrel lashed at the highest section of the mainmast where a man was stationed to look for whales or ice.

On ships, this position ensured the widest field of view for lookouts to spot approaching hazards, other ships, or land by using the naked eye or optical devices such as telescopes or binoculars.

A "gam" was a social visit between whaling vessels, whalers, or the crew. It was coined in the 1840s and generally means pulling alongside another whaling vessel and "hopping" aboard to enjoy a social meeting.

Gamming was a way of taking a break from the monotony of the sea, seeing different faces, enjoying a pint of grog, some music, relaxing for a while, and helping boost the crew’s morale for all the ships involved

Back in the days when electricity and refrigeration were not around, food conservation was a complex endeavor, especially onboard ships that sailed for years on end. "Hardtack" is a type of dense cracker made from flour, water, and sometimes salt.

Being inexpensive and long-lasting, it was used for sustenance in the absence of perishable foods, commonly during long sea voyages, land migrations, and military campaigns.

Whaling vessels were sturdy ships, capable of enduring the hardships of long voyages, and easily fixable, even far away from their home port. The word "hove" is the past tense of "heave", which in a nautical context means to move into a certain direction, position, or situation.

A vessel that is hove down is intentionally laid or tipped onto its side for repair, painting, or cleaning.

Even to this day, the Cape Horn is a feared place for sailors due to its terrible weather and conditions that have brought disgrace upon many ships. Back in the whaling days, this route was a common passage required to access the Pacific whaling grounds for whalers coming from Nantucket and New Bedford.

A large, square-rigged ship built to withstand the rigors of a Cape Horn passage was known as a Cape Horner.

A "schooner" is a type of sailing vessel defined by its rig: fore-and-aft rigged on all of two or more masts and, in the case of a two-masted schooner, the foremast generally being shorter than the mainmast. This type of ship was commonly used as a whaling ship.

A topsail schooner also has a square topsail on the foremast, to which may be added a topgallant.

Having mentioned the crow’s nest in a previous entry, we can complete the description and this whole list with the role that is most usually connected to such a high place on the ship. The lookout is the person at the ship’s crow’s nest, or also bridge, who maintains a continuous watch of the sea to report the sighting of whales or any kind of hazard that can be an obstacle in the navigation and cause harm to the ship.

A what?

What is the name for the tip of your shoelaces?

While we typically go about life describing the end of our shoelaces as ‘the end of the shoelace’ or the whites of the egg as ‘egg whites’, these things, and many more, have names of their own, even if they are not always widely known or used. Let’s have a look at 11 common things that have proper names, even if no one uses them.

The little plastic or metal tip at the end of shoelaces or drawstrings is there to prevent the fibres from fraying, and to make it easier to pass the lace or drawstring through a hole. Its proper name is ‘aglet’, from the French aguillette, meaning ‘needle’, a reference to its use in helping to thread the string through the hole.

Erasers at the end of wooden pencils are not usually glued together, but they are instead held together by a little metal band. This band is called a ‘ferrule’—from Medieval Latin viriola or ‘little bracelet’—and the term can be used for any metal band that strengthens or fastens a joint, such as those used in handles, to hold brush bristles, or to secure a connection between two cables.

The ‘little plastic table on the pizza’ is quite a long name for something aptly named ‘pizza saver’, but no one seems to really care. It was invented in 1974 by an Argentine pizza maker, who named it SEPI or separador de pizza (‘pizza separator’). In America, it was patented as a ‘package saver’ in 1985, though it was later renamed ‘pizza saver’.

Most mathematical symbols have proper names that are not regularly used, and the division sign is no exception. It was officially introduced into mathematics as a symbol of division in 1659 by the Swiss mathematician Johann Rahn in his influential work Teutsche Algebra. This sign is called an ‘obelus’, from the Greek obelos, meaning ‘sharpened stick’ or ‘skewer’, as it was initially used as a pointer for questionable passages in a text.

Paper cups and their corresponding cardboard sleeves to protect our hands from the heat or the cold are relatively new, but their proper names are not—at least, the name for the cardboard sleeve. This holder is called a ‘zarf’, an Arabic (zuruuf) and Turkish (zarflar) word used for ornamented cup holders, usually made from metal. The materials and the details of the zarf have changed, but the purpose still remains.

Do we need a more technical term than ‘armhole’ for a hole meant for an arm to go through? Maybe not, but the technical term still exists. An ‘armscye’ (pronounced arm-sigh) is the proper term used in sewing and patterns to describe the opening on a garment where the sleeve is attached. The word is a compound of ‘arm’ + scye, a Scots word meaning ‘opening’. So, in the end, ‘armscye’ just means ‘armhole’.

We often use the words ‘railing’ or ‘handrail’ when talking about a staircase, but these terms only describe the top portion of it, not the pillars that support the handrail. The pillars and the rail altogether are called a ‘banister’, a corruption of the word baluster, derived from the Italian balaustro. The term originally was used for the pillars, but eventually came to mean the entire structure.

Not all beverage foams are equal. The foam on top of alcoholic beverages, in particular, is called ‘barm’, a term derived from Old English beorma, meaning ‘yeast’ or ‘leaven’, and it's mainly used for the effervescence of fermented liquors such as beer, ale, or wine.

Did you know that the white (or clear) part of the egg is called the ‘albumen’? The term entered English as a loan from Latin, where _albumen_—from albus, ‘white’—was used in the same way. Though it is not widely used in everyday life, it’s still the correct term for that part of the egg.

As a rule of thumb, you should always assume that all marks, symbols, and strokes in calligraphy have a proper name, even if it's not often used. When it comes to the lowercase letters ‘j’ and ‘i ’, the little dot on top is not a dot, but a ‘tittle’. This name comes from the Latin _titulus_—meaning ‘title’, ‘inscription’, or ‘small mark’—and was initially used by scribes to distinguish these letters in their cramped writing.

If you ever got lost in the mall or the museum, you must have come across a map that marked your location using an arrow or a pointer, usually accompanied by the phrase ‘you are here’. Well, that pointer is called an ‘ideolocator’, a combination of the Greek idea, a ‘mental image, concept, or visual representation’ (in this case, the pointer), and the Latin locatus, meaning ‘to place’ (the specific location on the map). For the sake of convenience, we will keep calling it the ‘you are here’ sign.