Get a cup of Joe!

After this, you'll never look at your morning coffee the same way again!

Image: Nathan Dumlao

We all love a good cup of coffee, but how much do you really know about it? From legendary goat herders to coffee brewed in animal intestines (yes, that’s real), coffee has one of the oddest backstories out there. If you're sipping your morning brew right now, hold on tight because these fun, crazy facts might just surprise you.

Image: Jorge Salvador

Long before baristas and espresso machines, it was goats who discovered coffee… well, sort of. Legend says an Ethiopian herder noticed his goats dancing around after munching on some bright red berries. Curious, he tried them himself and felt more energetic. That "goat energy" was the world’s first caffeine buzz.

Image: Emre

In the 1500s, some religious leaders in Europe weren’t too thrilled about coffee. They called it "the bitter invention of Satan." But things turned around when Pope Clement VIII took a sip, liked it, and gave it his official blessing. After that, coffee got the green light—and never looked back.

Image: Clem Onojeghuo

In 1675, King Charles II thought coffeehouses were troublemakers' headquarters. He banned them, fearing they were stirring up rebellion. The public wasn’t having it. After just 11 days, the ban was lifted. Coffee drinkers: 1. The king: 0.

Image: Leon Bublitz

Forget cats and sunsets, the very first webcam ever invented was aimed at a coffee pot. In 1991, scientists at the University of Cambridge set it up so they could check whether there was fresh coffee without getting up. If you’ve ever hovered by the coffee maker waiting for it to brew, you can relate.

Image: nousnou iwasaki

Composer Ludwig van Beethoven didn’t just write symphonies; he also approached coffee brewing with scientific precision. He reportedly insisted on using exactly 60 coffee beans per cup. No more, no less. It’s unclear how he counted them, but one thing’s certain: he took his caffeine seriously.

Image: Petr Sevcovic

Back in the day, coffeehouses weren’t just places for casual conversation. They were buzzing with ideas, politics, and a fair amount of gossip. Authorities thought all that discussion could lead to unrest. As it turned out, people just needed a place to vent and sip.

Image: Mikesh Kaos

Have you ever heard of Black Insomnia? It’s not a punk band, it’s a coffee with an extremely high amount of caffeine per cup. Some servings contain over 700 milligrams of caffeine! That’s more than three regular coffees combined. If your heart flutters after one cup, this brew is probably not for you.

Image: Battlecreek Coffee Roasters

In 2019, coffee lovers in South Korea brewed the world’s largest cup of coffee—more than 3,700 gallons. It reportedly took around 1,000 people to help drink it. No comment on how many bathroom breaks were needed afterward.

Image: Lexi Anderson

Have you ever wondered why we call it a "cup of Joe"? It’s likely thanks to Josephus Daniels, the US Secretary of the Navy, who banned booze on naval ships in 1914. With alcohol off-limits, sailors turned to coffee instead, and the nickname stuck.

Image: Anledry Cobos

The world’s first official coffeehouse popped up in 15th-century Constantinople (modern-day Istanbul). It wasn’t just a place to grab a drink; it was a hub for news, chess games, and lively debate. The modern café owes a lot to these early trailblazers.

Image: Kari Shea

Instant coffee may scream "1970s convenience," but it actually dates back to 1901. A Japanese chemist named Satori Kato created an early version of it, though it didn’t become a hit until the 1930s, when Nestlé got involved. Fast, easy, and just right for a quick cup.

Image: Dorien Monnens

Who invented the flat white, a creamy espresso favorite, Australia or New Zealand? Both countries claim it. The answer is still up for debate, but either way, the drink is a staple at coffee shops everywhere. No referee has stepped in yet.

Image: Jez Timms

The word "cappuccino" is inspired by the Capuchin monks of Italy, whose robes were a similar warm brown hue. Their name lives on every time someone orders a foamy espresso with milk.

Deep roots

11 everyday words with indigenous roots

English is a very welcoming language in the sense that it incorporates terms from many other languages from all over the world. And, as it couldn’t be otherwise, Native American languages have lent many of their words and terms to English speakers. Some traveled through Spanish or French before settling into English, and others arrived directly through early contact and trade, helping shape the way we speak today. Did you know about these 11 terms?

The word "canoe" comes from the Taino term canoa, which was first used by Caribbean islanders long before Europeans arrived. Early explorers adopted it to describe the slim, sturdy boats they saw.

Over time, "canoe" became the standard English word for a small paddled craft. Today it still carries that sense of simplicity and closeness to nature.

The word "barbecue" comes from barbacoa, another Taino term for a wooden frame used for cooking meat over fire. Europeans adopted it and applied it to both the method and the gathering itself.

Today, "barbecue" means everything from a backyard cookout to a regional cooking style. Its origins highlight the deep culinary influence of Native Americans in the nation's current culture.

"Skunk" comes from the Algonquian word squnk, which means "urinating fox" (quite a fitting term, indeed). This was an obvious reference to the animal’s strong defensive spray. Early settlers adopted the term directly.

Since English had no better name for the creature, the Native word stuck. Today, the word skunks is also used as playful slang.

The word "moose" originates from Eastern Abenaki, a part of the Algonquian family, where it meant "he strips off bark." Yes, it described the animal’s habit of tearing bark from trees.

The name entered English quickly because settlers relied on Native knowledge of local fauna. The word remains unchanged because of its accuracy and usefulness.

"Raccoon" comes from the Powhatan word arakun, meaning "he scratches with his hands." It described the animal’s clever, humanlike front paws.

Settlers adopted the term because it captured the creature’s behavior beautifully. Today, the raccoon is used as a household symbol of curiosity, not unlike the animal itself.

The term "chipmunk" most probably comes from the Ojibwe word ajidamoo, which means "one who descends trees headfirst." Early English settlers adapted the sound into today’s form.

Though the spelling changed over time, the lively image of a chipmunk racing down a tree face-first stayed.

The word "caribou" comes from the Mi’kmaq term qalipu, which means "snow shoveler," referring to the animal’s habit of digging through snow for food.

French settlers brought the word into English, keeping its descriptive nature. The name still connects the modern animal to the winter landscapes it belongs to.

"Totem" comes from the Ojibwe word ototeman, which means "kinship group." It described symbols representing clans and shared roots.

English adopted it to describe carved poles and symbolic elements. Though broader in modern usage, it still hints at the original sense of community, identity, and heritage.

"Coyote" comes from the Nahuatl word coyōtl, which was used by Indigenous tribes of central Mexico. Spanish speakers adopted it, and English borrowed later.

The word kept its meaning, and it remains one of the most direct links between the English language and Nahuatl.

The tasty avocado’s name traces to the Nahuatl word ahacatl, which refers to the fruit and to a body part as well. Spanish speakers transformed it into aguacate.

Later on, English speakers adapted it to avocado. While the name sounds contemporary and culinary, it has ancient Native roots.

The last Nahuatl word and also the last word on the list comes from the term xocolātl, which describes a bitter cacao drink that was consumed long before Europeans arrived in America. The name traveled from Spanish to English.

Though the product changed dramatically, the word survived. Today, chocolate is a universal symbol of sweetness, with rich and deeply indigenous roots.