Watch what you order

Don't feed your dog puppy chows! Misleading food names

Image: Umesh Soni

If "puppy chows" are not dog snacks, "duck sauce" contains no duck whatsoever, and "German Chocolate Cake" is reportedly Texan… who is handing out these misleading dish names? Decidedly, some of the terms on this list might make you check with the waiter before you place your order. Let’s explore the stories behind unexpected food labels!

Image: Van Thanh

This might be good news: No ducks are harmed in the making of this popular takeout condiment! Duck sauce is a sweet-and-sour orange jelly often served with Chinese-American dishes.

It’s made from apricots, plums, or peaches, combined with sugar and vinegar. The name likely came about because it was invented as a match for crispy duck dishes in Chinese restaurants.

Image: Taria Camerino

English muffins look nothing like American muffins, do they? And, technically, they do not come from England either.

These breads were popularized in the US by Samuel Bath Thomas, a British immigrant who began selling his "toaster crumpets" in New York in the late 1800s. It was the American consumers who branded them as "English muffins."

Image: Logan Clark

Did you know that German Chocolate Cake was actually popularized in… Texas? It did not come from Germany. The name refers to Samuel German, an American baker who created the delicious dark baking chocolate for Baker’s Chocolate Company.

In the 50s, a Texas homemaker later used his chocolate in a layered coconut-pecan cake recipe, and newspapers spread it with that name.

Image: Jay Gajjar

There’s no duck in duck sauce, and there’s no rabbit in Welsh rabbits, or Welsh rarebit! It’s actually melted cheese sauce served on toasted bread. Sometimes it comes flavored with ale, mustard, or spices.

The term "Welsh rabbit" was a tongue-in-cheek jab, likely implying that cheese was the "poor man’s meat" in Wales.

Image: Alex Gorey

Definitely not oysters! There’s nothing oceanic about this dish. Rocky Mountain oysters are actually bull or sheep testicles, usually battered, deep-fried, and served as bar fare or at ranch festivals in the American West.

Image: Piotr Musioł

Don’t expect poultry when you order this South Asian specialty! Bombay duck is actually a type of dried fish, locally known as "bombil," long eaten along India’s western coast.

Why the name, then? Some theorize that it derived from the mail system that transported this food, the ‘Bombay Dak’ (which translates to Bombay Mail).

Image: Charles Chen

You may or may not know this, but some Midwestern states enjoy a homemade candy called "puppy chow." Contrary to what the name might imply, it is not meant for dogs!

They are usually made of cereal, chocolate, peanut butter, and powdered sugar. The same snack goes by other cute names, like "monkey munch" or "muddy buddies."

Image: Jolien Coryn

No bread and not "sweet." This dish has a grossly misleading name. Sweetbreads are the thymus or pancreas glands of young animals, prized in French cuisine for their delicate, tender texture.

The "sweet" refers to their mild flavor compared to other organ meats, while "bread" may stem from an old English word for "flesh."

Image: Sebastian Coman Photography

It turns out, "Scotch egg" is not Scottish at all. Some place the origins in London, while others point to Indian dishes like kofta as possible inspirations.

The dish is a hard or soft-boiled egg wrapped in sausage meat, breaded, and fried.

Image: Alexandra Tran

We all know what French toast means, but, just like French fries, the origins are disputed! This classic breakfast recipe is far more ancient and pan-European than the name implies.

Versions of egg-soaked bread fried in fat go back to ancient Rome, and have popped up across Europe for centuries under names like pain perdu in France or arme ritter in Germany.

Image: Priscilla Du Preez 🇨🇦

Hearing "mincemeat," most people imagine ground beef. But this pie filling doesn’t always involve minced beef, as it once did.

Traditional mincemeat once did contain actual minced beef or mutton mixed with dried fruits, spices, and suet. Over time, many chose to drop the meat content, but the name stayed.

Translation and interpretation

Was the forbidden fruit really an apple? 10 Bible surprises

What if some of the Bible stories you grew up with aren't exactly what the Bible says? Was the forbidden fruit really an apple? Were there actually three Wise Men? Did "God helps those who help themselves" really come from the Bible? Over centuries, translations, traditions, and famous works of art have added details that became so familiar, we stopped questioning them. But go back to the texts, and some of these stories look surprisingly different. From Eve's "apple" to the date of Jesus' birth, here are 10 familiar parts of the Bible that may not be quite what we remember.

When you picture the Garden of Eden, what fruit comes to mind? Most people imagine an apple, but there's just one problem: the Bible never says it was an apple.

In the Book of Genesis, the fruit is simply called "the fruit of the tree of the knowledge of good and evil." The original Hebrew text uses the word peri, which simply means "fruit." The apple connection came centuries later, largely through the Latin translation. The Latin word malum can mean both "apple" and "evil," making it an especially fitting symbol for the story. Over time, that association spread through Christian art and literature. Famous works such as Albrecht Dürer’s 1504 engraving Adam and Eve (also known as The Fall of Man) helped cement the image of Eve holding an apple. Today, it's one of the most famous scenes in history, even though the original biblical text doesn’t identify the fruit as an apple at all.

The story of Jesus' birth is so famous that most of us picture the Three Wise Men, sometimes called the Three Kings, standing beside the manger. But the thing is, over the centuries, the story picked up a few details that aren't actually in the Bible.

In the Gospel of Matthew, the only Gospel that mentions these visitors, they are described simply as Magi from the East. The original Greek word, magoi, referred to learned scholars, astrologers, or priests from Persia or Babylon, not kings. But where did the number three come from? Matthew lists three gifts: gold, frankincense, and myrrh, but never says how many visitors brought them. Over the centuries, people naturally assumed there must have been three Magi, one for each gift. Even their familiar names, Melchior, Caspar, and Balthasar, were added later by Christian tradition. So, neither the number of visitors nor their names appears anywhere in the biblical text.

Whether it's used to motivate a friend, encourage a family member, or push yourself to finally make a difficult decision, "God helps those who help themselves" is one of the most familiar religious sayings in America. But here's the surprise: those words never appear in the Bible.

The idea can be traced to ancient Greek sources, including Aesop’s Fables, where the saying appears in an earlier form: "The gods help them that help themselves." The exact modern wording was written by English politician Algernon Sidney in 1698, but it was Benjamin Franklin who helped make it part of American culture when he included it in his 1736 edition of Poor Richard’s Almanack.

Many teenagers have heard "Cleanliness is next to godliness" when it was time to clean their rooms. But despite sounding like a Bible verse, the phrase never appears in Scripture.

The Bible, particularly Leviticus, does contain extensive laws requiring people to wash their bodies and clothes in certain circumstances, especially before religious rituals. But the famous saying itself came much later. In 1605, Francis Bacon wrote in The Advancement of Learning that "cleanness of body" was connected to reverence for God. Then, in 1786, it was Methodist leader John Wesley who used the wording we recognize today in a sermon: "Cleanliness is indeed next to Godliness." Over time, the phrase became a familiar saying that many people simply assumed came from the Bible.

When it comes to famous dates, December 25 may be the most recognizable of all, universally associated with Christmas. But here's the surprising part: the Bible never gives any specific date for Jesus' birth.

The Gospels of Matthew and Luke describe the Nativity but never provide a calendar date, so how did December 25 become Christmas? There are two leading theories. The first is that the Roman Church was celebrating Christmas on December 25 by 336 AD, during Constantine's reign, possibly choosing the date to coincide with existing Roman winter festivals and make it easier to convert the empire to Christianity. The second points to an early Christian tradition that calculated Jesus' birth date from the supposed date of his crucifixion, eventually arriving at December 25.

The story of Jonah and the Whale is so famous that it has appeared literally or symbolically in innumerable works of art and literature, from Michelangelo's Sistine Chapel ceiling (1508-1512) to Herman Melville's 1851 novel Moby-Dick. But there's a small problem with the title we've given it: the Bible doesn’t actually say it was a whale.

In the Old Testament, the original Hebrew text of Jonah 1:17 uses the words dag gadol, meaning "great fish" or "large fish"; it doesn't identify the creature as a whale, or even specify what kind of fish it was. Most modern English translations therefore stick with "great fish," but the familiar "whale" interpretation developed through older translations and later European tradition, eventually becoming so widespread that "Jonah and the Whale" became the name almost everyone recognizes.

Just as we've always pictured the forbidden fruit as an apple, many of us also assume the serpent in the Garden of Eden is the devil himself. But the original story is a little more complicated.

A plain reading of Genesis depicts the creature simply as a serpent or snake, using the Hebrew word nachash. It describes the serpent as clever and crafty, but it never calls it Satan or explicitly identifies it as the devil. So where did the connection come from? The answer comes from later parts of the Bible, particularly the New Testament. In Revelation 12:9 and 20:2, Satan is called "the ancient serpent" (ho ophis ho archaios in Greek), connecting him to the snake of Eden. Over time, Christian tradition applied that later connection back to Genesis, leading to the familiar belief that the serpent was Satan himself.

Many of us remember Samson for his legendary strength and the long hair that was said to be the source of his power. His story with Delilah is one of the Bible's most famous tales of betrayal, but there's one detail some people may have gotten wrong: Delilah didn't actually cut his long hair.

In Judges 16:19, Delilah has Samson's hair shaved while he sleeps on her lap. The text says she called for a man to do the shaving; it never says she did it herself. Yet paintings, films, and other retellings have often shown Delilah wielding the scissors herself, cementing that image in popular culture. It can be considered a small detail, but it’s a great example of how easily familiar Bible stories can pick up elements that aren't actually in the original text.

Many of us think of the Bible as a single book, written at one particular time by one author, or perhaps a handful of them. After all, that's how it looks when you pick one up in a hotel room, but its history is far more complicated.

The Bible is actually a collection of books written by over 40 authors over roughly 1,500 years, from about 1400 BC to AD 100. The exact number of books varies by religious tradition: Protestant Bibles contain 66 books, while Catholic and Orthodox traditions include additional books. Across these different traditions, the writings were produced by kings, prophets, fishermen, and scholars in Hebrew, Aramaic, and Greek. They also span a tremendous range of literary styles, including history, poetry, songs, laws, letters, and prophecy. So while we hold it as one book today, the Bible is actually a collection of many different writings produced across centuries.

Many people assume that at least a few original fragments of the Bible must still exist somewhere. It would be incredible if they did, but none of the original manuscripts, known as autographs, have survived.

The earliest biblical texts were written on fragile materials such as papyrus and animal skins, which could deteriorate through humidity, heat, handling, and simple age. Wars, fires, and other destruction also contributed to their disappearance. So how do we know what the originals said? Through a technique called textual criticism: expert scholars compare thousands of handwritten copies, ancient translations, and quotations from early Christian writers. When they find passages that match across different sources, or differences that reveal how a text changed over time, they can work backward to determine what the original most likely said, even though the original manuscripts themselves are gone.