What is a Twix, anyway?

Is the Snickers bar named after an animal? 12 candy names explained

Image: Denny Müller

If you have never seen a Reese’s Peanut Butter Cup or an Almond Joy but only read the name, chances are that you would be able to form an idea of the product. But this is not always the case with candies and candy bars. Many of these delicious treats have names that do not seem to have any logical connection with their contents. But they do have it. Take a look at the following 12 famous examples. Did you know about any of these?

Image: Shyam Mishra

The Snickers bar, introduced by the Mars, Inc. company in 1930, was named after the Mars family's favorite horse. Snickers lived on their farm and was dearly loved.

Sadly, the horse passed away shortly before the candy bar's release, so naming the bar after him served as a tribute to their cherished companion.

Image: Justin

The name Kit Kat traces back to the 18th-century Kit-Cat Club in London, which itself was named after Christopher Catling, a pastry chef nicknamed "Kit Cat."

Rowntree's, the company that launched the bar in the 1930s, chose the name to give it a touch of history and sophistication.

Image: Irfan Zaini

M&M’s stands for Mars and Murrie, the last names of the candy’s creators. Forrest Mars of the Mars Company teamed up with Bruce Murrie, son of Hershey’s president, and the delicious, colorful candies were born.

Image: Alexander Schimmeck

Starburst got its name to reflect the candy’s bold, fruity flavors, like a burst of flavor in every bite.

Originally launched in the UK in 1960 as Opal Fruits, it was renamed Starburst for the U.S. release in 1967, likely to create a more dynamic, space-age image during the height of the space race.

Image: Steffen Rehfuß

Sour Patch Kids were originally called Mars Men when they debuted in the 1970s, playing off the era’s fascination with space.

When introduced in the U.S. in 1985, the name changed to Sour Patch Kids to tap into the Cabbage Patch Kids craze. The new name also highlights the candy’s signature sour-then-sweet taste.

Image: Cemrecan Yurtman

The 3 Musketeers bar got its name in 1932 from its original trio of flavors: chocolate, strawberry, and vanilla. Each bar came in three separate pieces, echoing the "three" theme.

The name also nodded to the popular novel The Three Musketeers. During World War II, rising costs of sugar and fruit led to the discontinuation of strawberry and vanilla, leaving only chocolate—the version we still enjoy today.

Image: Alan Pope

The Milky Way bar was named after a popular malted milk drink from the 1920s, not the galaxy.

The name was meant to suggest a creamy, rich flavor, echoing the appeal of the drink that inspired it.

Image: Jonathan J. Castellon

Skittles were named after the old European game of skittles, similar to bowling. The candy's round shape was the connection with the original game.

First produced in the UK in 1974 by a British distributor for Mars, Inc., the name was likely chosen to convey fun and flavor variety.

Image: Erik Mclean

The PayDay bar got its name because it was first made on—yes, you guessed it—a payday at the Hollywood Candy Company. The timing inspired the name, which stuck.

Introduced in 1932 during the Great Depression, it was marketed as an affordable, energy-packed snack. With its combination of peanuts and caramel, it offered real substance, which can be a metaphor for a little "payday" in candy form.

Image: Louis Hansel

Anyone would be forgiven for thinking that the Baby Ruth bar was named after baseball legend Babe Ruth—but that’s not the case. The candy does indeed sound like it could honor the sports icon, but the Curtiss Candy Company claimed otherwise.

They stated that it was named after Ruth Cleveland, the daughter of President Grover Cleveland.

Image: NATasha Nguyen

The 100 Grand bar was originally called the $100,000 Bar, inspired by quiz shows with big prizes, such as The $64,000 Question.

In the mid-1980s, Nestlé renamed it 100 Grand, likely to ease trademark issues and generate a greater appeal by simplifying the name.

Image: Petr Magera

The name Twix is a blend of the words "twin" and "sticks," referring to its two chocolate-covered biscuit bars. It was first released in the UK in 1967 under the name Raider.

When introduced in the U.S. in 1979, the bar was renamed Twix. The twin-bar design later inspired the playful "Left vs. Right Twix" advertising campaign.

What science says

It was false after all: 10 health myths that sound true—but aren't

Image: Alicja Gancarz

Health myths are everywhere! These ideas were simply passed down for so long that they became part of what we believed. But now science has stepped in to clear things up. Does cold weather make you sick? Can lemon detox your body? Is reading in low light really harmful? Let's uncover the truth behind 10 common health myths!

Image: Element5 Digital

Have you ever been told that cutting your hair will make it grow faster? We're sorry to say that's just a myth. Hair grows from the root, not the ends. So, trimming it won't boost growth, though it does help remove split ends that can make your hair look dry or unhealthy.

Image: Thom Holmes

This is one of the most common health myths. Cold weather often gets blamed, but it's not the temperature that makes you catch a cold. During winter, we tend to stay indoors with others and keep the windows closed, an environment that makes it easier for viruses to spread. That's why colds tend to be more common in winter!

Image: Michelen Studios

The idea that eating before bed automatically leads to weight gain is a myth. In reality, it has more to do with what you eat and how much, rather than the time of day. Often, when we eat very late at night, we're tired and more likely to reach for quick, high-calorie, heavy foods. This can disrupt sleep and lead to consuming more calories than we burn, both of which may affect weight. If it's close to bedtime, it's better to have something light and healthy in a moderate portion than to skip a meal altogether.

Image: Bud Helisson

Does wearing glasses weaken your vision? Myth! If an eye doctor prescribes glasses, wearing them as directed helps correct your vision; it won't make it worse. Additionally, the right glasses can help prevent or reduce headaches caused by reading or spending long hours in front of a screen.

Image: Amir Balam

This myth is closely related to the previous one. If you love reading and sometimes have to do it in low light because of the situation, don't worry. According to experts, reading in low light doesn't cause permanent or irreversible eye damage. However, it's not recommended because it can make your eyes feel tired or strained, leading to discomfort or headaches.

Image: engin akyurt

We're all different, and so are our bodies. The idea that everyone should drink exactly eight glasses of water a day is more of a general guideline than a rule. Staying well hydrated throughout the day is extremely important, but how much water you need depends on factors like your weight, age, climate, and overall health. We should prioritize staying consistently hydrated instead of obsessing over the number of glasses we drink.

Image: Tirza van Dijk

Some people say drinking lemon water helps eliminate toxins and cleanse the body. While adding a slice of lemon to your water is a refreshing way to stay hydrated, it doesn't have any special "detoxifying" powers. The vitamin C in citrus fruits is beneficial, but the body has its own natural detox system. The liver and kidneys are the main organs that filter waste and eliminate toxins.

Image: Aneta Voborilova

Not all fats are bad! Just like other food groups, your body needs fats to function properly. The important thing is knowing the difference between healthy fats and those that can be harmful. Foods like avocados, seeds, olive oil, fish, and nuts are rich in healthy fats. On the other hand, the fats found in processed or fried foods are the ones that can have a negative impact on your body.

Image: Elevate

Liver diseases can be serious. While heavy and frequent consumption of alcohol and fats is a major contributor, it's not the only cause. Liver problems can also result from many other factors. These include viral infections, autoimmune diseases, genetic disorders, high blood pressure, and exposure to certain chemicals.

Image: Brooke Lark

There's some truth to it: breakfast is important because it replenishes our glucose and energy levels and supports proper metabolism. However, the idea that it's the most important meal of the day might be an exaggeration. Everyone's body has different needs, and all meals are important, so we shouldn't skip any of them!