One of these things is not like the others

Produce in disguise: 10 fruits and vegetables that are not what they seem

The classification of food can be challenging because it often relies on subjective criteria. Not everyone utilizes ingredients in the same way or for the same purposes, so how we see these items is influenced by cultural and social factors.

An example of this is what produce we consider to be a fruit, a vegetable, or a nut, which doesn’t always align with its botanical classification. Let’s look at some fruits and vegetables that are not what they seem to be.

Let’s start with a classic. Most people know that tomatoes are a fruit commonly used as a vegetable (The U.S. Supreme Court once had to rule on this due to customs regulations). They have seeds surrounded by a fleshy pulp. But did you know that tomatoes are actually berries? Botanically, ‘berry’ is used for all fruit without a pit or stone where each flower develops into a single fruit.

Tomatoes are part of the Nightshade family, meaning they are related to chillies, potatoes, and the tobacco plant.

This one is for all the avocado toast lovers: Avocados are a fruit. A berry, more specifically. While in Western countries avocados are used in savoury preparations, many cultures around the world use them in desserts and sweet drinks.

But aren’t berries fruits without a stone? One would think that the stone is hard to miss in this case. Botanists are still arguing on this one, but the general consensus is that the avocado seed does not fulfill the requirements to be considered a stone. Some common plants that you might not know were related to the avocado are the bay laurel and the cinnamon tree.

A staple in the nut/dried fruit category, peanuts are neither fruits nor nuts in a botanical sense. They are actually the seed of a legume, but even then, they are unique because they are the only legume that develops underground.

Peanuts are classified and treated as nuts for culinary purposes, so people often think that a peanut allergy is the same as a nut allergy, but these are two very distinct (although dangerous) reactions. As part of the Fabaceae family, peanuts are related to soybeans, chickpeas, lentils, and peas.

Zucchinis are used as a vegetable, but they are multiseeded, fleshy, and have an edible outer layer. Rings any bells? That’s right, zucchinis are a type of berry. A member of the Cucurbitaceae family, they are relatives of cucumber, squash, watermelon, and the luffa (yes, the one used in the shower).

As an ingredient, zucchinis are usually harvested before they mature, because ripe zucchinis have tougher skin, harder seeds, and are bitter.

Also known as maize, corn is used in savoury and sweet preparations alike. Classified as a grain for culinary purposes, it is actually a grass that bears fruit. So, technically, corn is a fruit.

But where are the seeds and the skin? In the grass (Poaceae) family, each flower has a seed that fuses with the skin and forms a kernel. Other relatives that behave in the same way are wheat, rice, sugarcane, and barley.

Mushrooms are vegetables in a culinary sense, and a "fruit" body in a botanical sense, but they are neither vegetables nor fruits, because they are not plants. Culinary mushrooms are edible fungi, and as such, they have a totally different classification.

Mushrooms are not the only fungi that have culinary uses: other cases include yeast used for leavening or alcoholic beverages, fermented foods, or the mold used for blue cheese.

Rhubarb is a vegetable, but is traditionally used for tarts, jams, and other sweet desserts. The only edible part of the plant is the stalk, as the leaves can be toxic.

Edible rhubarb is a hybrid, and it’s not closely related to other edible plants, although it is a distant relative of buckwheat.

Also called capsicum or sweet pepper, bell peppers are a berry of the Nightshade family (which makes them a relative of tomatoes and potatoes). Although they are classified as berries, they lack one of their main characteristics: instead of having seeds surrounded by fleshy pulp, plants in the capsicum species are hollow.

Fun fact: plants in the capsicum species have no relation whatsoever to the pepper spice, but they were given that name because Europeans used the word ‘pepper’ for all plants and spices that were pungent.

Despite their name, strawberries are not berries in the botanical sense of the word, because they develop multiple fruits from each flower, and they don’t have seeds (even if they look like they do). Historically, the English language has used the word ‘berry’ for any small, brightly colored, and juicy edible fruit.

So, where do strawberries come from? They are a hybrid, and they belong to the Rosaceae family, which makes them a relative of apples, cherries, peaches, almonds, and roses.

From a culinary point of view, cashews are classified as nuts. But nuts, in their botanical sense, are fruits protected by a hard shell that doesn’t open on their own. Cashews are actually drupes, or stone fruits.

In this case, what we eat is the seed of the cashew fruit. As a member of the Anacardiaceae family, cashews are related to mangoes, sumac, and (by a more recent classification) to pistachios.

Colors and what they represent

The meaning of colors: What shades say about clothes, décor, and mood

Colors aren’t just decoration: they’re tiny storytellers. They set the mood at dinner, change how we feel about our clothes, and can even trick us into thinking a room is bigger (or smaller) than it really is. Here’s a fun tour through ten of the most common colors and what they say in our daily lives. Warning: once you read this, you might never look at your closet—or your living room—the same way again.

Image: Filip Mishevski

Red is the show-off of the color wheel. It’s bold, fiery, and impossible to ignore. Slip on a red dress or tie, and suddenly you’re the main character in the room. Restaurants often use red in their logos because it makes us hungry—think ketchup labels, pizza signs, and soda cans. Coincidence? Definitely not.

In home décor, red can be a little tricky. A red wall screams, "Look at me!" A splash of red, though—like a lamp, pillow, or rug—can give a room instant warmth and energy.

Image: Merani Cosme

Blue is that friend who always calms things down. Think of the ocean or a clear summer sky—just looking at blue makes us breathe a little easier. Studies show it can even lower blood pressure and slow the heart rate.

In fashion, a blue suit or dress shirt has "trustworthy" written all over it. It’s a classic for job interviews and first dates, because it makes people feel safe around you.

Image: Larisa Brita

Yellow is sunshine in a crayon box. It’s the color of smiley faces, lemonade stands, and those sticky notes that keep your whole desk organized. Wear yellow, and people immediately think "cheerful."

When decorating, yellow brightens up any space. A pale yellow kitchen feels warm and inviting, like grandma’s house on Sunday morning. Too much, though, and it can be overstimulating—babies have even been shown to cry more in bright yellow rooms.

Image: Junior REIS

Green is the color of life itself. It’s the grass under our feet, the leaves above our heads, and the money in our wallets (if we’re lucky). Green clothes often give off a grounded, approachable vibe—perfect for that "I’m relaxed but stylish" look.

In home décor, green works like a neutral while still feeling lively. Olive green couches are surprisingly forgiving of snack spills, and sage walls look fresh without being overwhelming.

Image: Peter Fitzpatrick

Purple has been associated with royalty for centuries, and it still has that mysterious, slightly dramatic air. A purple scarf or tie says, "I’m bold, but I also read poetry."

At home, purple can be tricky but rewarding. Deep purple curtains bring elegance and luxury, while lighter lavender shades are soothing and romantic. A purple accent wall? That’s the kind of choice that makes your neighbors whisper, "Wow, they must be creative."

Image: Erik Mclean

Orange is like red’s more approachable cousin. It’s energetic but playful, the color of pumpkins, sunsets, and every construction cone you’ve ever tried to avoid. Wear orange, and you’ll never blend into the background—it’s the ultimate "notice me" shade.

In décor, orange works best in doses. A burnt orange sofa pillow can make a beige couch look exciting instead of boring. Pair orange with neutrals, and it feels warm and cozy, like a fall afternoon.

Image: Andrey Zvyagintsev

Black never goes out of style. In fashion, it’s the ultimate slimming trick, but it’s also chic and elegant.

At home, black adds drama and contrast. A black lamp or table grounds a space, making lighter colors pop. Too much, however, can feel a little cave-like—unless you’re going for that "Batman’s lair" vibe.

Image: Hans

White is all about freshness and simplicity. Wear a crisp white shirt, and you look instantly polished—even if you got dressed in three minutes flat. The downside? White attracts stains like magnets attract fridge doors.

In decoration, white walls are like a blank canvas. They make rooms look bigger and brighter, but they can also feel a little… sterile. Add texture—like a fluffy white rug or a cozy throw blanket—and suddenly white feels welcoming instead of hospital chic.

Image: Doyo Hermann

Pink has traveled a long way from being "just for girls." These days, a pink shirt or dress can look bold, stylish, and surprisingly powerful. Wear pink, and you’re basically saying, "I don’t take myself too seriously—but I look good doing it."

In décor, pink can soften a room without making it feel childish. A dusty rose couch feels trendy and chic, while blush pink walls give off a warm, welcoming glow. Add gold accents, and suddenly pink is less "cotton candy" and more "cocktail lounge."

Image: Mary Skrynnikova

Brown doesn’t usually grab the spotlight, but it’s everywhere—coffee, chocolate, leather jackets, and comfy boots. Wear brown, and you instantly look approachable, dependable, and maybe just a little outdoorsy.

In homes, brown works like a cozy blanket. Wooden furniture, tan couches, or even a rustic rug instantly make a room feel grounded and warm. It’s the color equivalent of comfort food: steady, reliable, and always satisfying.