Watch what you order

Rocky Mountain oysters aren’t what you think: Strange food names

Image: Umesh Soni

If "puppy chows" are not dog snacks, "duck sauce" contains no duck whatsoever, and "German Chocolate Cake" is reportedly Texan… who is handing out these misleading dish names? Decidedly, some of the terms on this list might make you check with the waiter before you place your order. Let’s explore the stories behind unexpected food labels!

Image: Van Thanh

This might be good news: No ducks are harmed in the making of this popular takeout condiment! Duck sauce is a sweet-and-sour orange jelly often served with Chinese-American dishes.

It’s made from apricots, plums, or peaches, combined with sugar and vinegar. The name likely came about because it was invented as a match for crispy duck dishes in Chinese restaurants.

Image: Taria Camerino

English muffins look nothing like American muffins, do they? And, technically, they do not come from England either.

These breads were popularized in the US by Samuel Bath Thomas, a British immigrant who began selling his "toaster crumpets" in New York in the late 1800s. It was the American consumers who branded them as "English muffins."

Image: Logan Clark

Did you know that German Chocolate Cake was actually popularized in… Texas? It did not come from Germany. The name refers to Samuel German, an American baker who created the delicious dark baking chocolate for Baker’s Chocolate Company.

In the 50s, a Texas homemaker later used his chocolate in a layered coconut-pecan cake recipe, and newspapers spread it with that name.

Image: Jay Gajjar

There’s no duck in duck sauce, and there’s no rabbit in Welsh rabbits, or Welsh rarebit! It’s actually melted cheese sauce served on toasted bread. Sometimes it comes flavored with ale, mustard, or spices.

The term "Welsh rabbit" was a tongue-in-cheek jab, likely implying that cheese was the "poor man’s meat" in Wales.

Image: Alex Gorey

Definitely not oysters! There’s nothing oceanic about this dish. Rocky Mountain oysters are actually bull or sheep testicles, usually battered, deep-fried, and served as bar fare or at ranch festivals in the American West.

Image: Piotr Musioł

Don’t expect poultry when you order this South Asian specialty! Bombay duck is actually a type of dried fish, locally known as "bombil," long eaten along India’s western coast.

Why the name, then? Some theorize that it derived from the mail system that transported this food, the ‘Bombay Dak’ (which translates to Bombay Mail).

Image: Charles Chen

You may or may not know this, but some Midwestern states enjoy a homemade candy called "puppy chow." Contrary to what the name might imply, it is not meant for dogs!

They are usually made of cereal, chocolate, peanut butter, and powdered sugar. The same snack goes by other cute names, like "monkey munch" or "muddy buddies."

Image: Jolien Coryn

No bread and not "sweet." This dish has a grossly misleading name. Sweetbreads are the thymus or pancreas glands of young animals, prized in French cuisine for their delicate, tender texture.

The "sweet" refers to their mild flavor compared to other organ meats, while "bread" may stem from an old English word for "flesh."

Image: Sebastian Coman Photography

It turns out, "Scotch egg" is not Scottish at all. Some place the origins in London, while others point to Indian dishes like kofta as possible inspirations.

The dish is a hard or soft-boiled egg wrapped in sausage meat, breaded, and fried.

Image: Alexandra Tran

We all know what French toast means, but, just like French fries, the origins are disputed! This classic breakfast recipe is far more ancient and pan-European than the name implies.

Versions of egg-soaked bread fried in fat go back to ancient Rome, and have popped up across Europe for centuries under names like pain perdu in France or arme ritter in Germany.

Image: Priscilla Du Preez 🇨🇦

Hearing "mincemeat," most people imagine ground beef. But this pie filling doesn’t always involve minced beef, as it once did.

Traditional mincemeat once did contain actual minced beef or mutton mixed with dried fruits, spices, and suet. Over time, many chose to drop the meat content, but the name stayed.

Colors and what they represent

The meaning of colors: What shades say about clothes, décor, and mood

Colors aren’t just decoration: they’re tiny storytellers. They set the mood at dinner, change how we feel about our clothes, and can even trick us into thinking a room is bigger (or smaller) than it really is. Here’s a fun tour through ten of the most common colors and what they say in our daily lives. Warning: once you read this, you might never look at your closet—or your living room—the same way again.

Image: Filip Mishevski

Red is the show-off of the color wheel. It’s bold, fiery, and impossible to ignore. Slip on a red dress or tie, and suddenly you’re the main character in the room. Restaurants often use red in their logos because it makes us hungry—think ketchup labels, pizza signs, and soda cans. Coincidence? Definitely not.

In home décor, red can be a little tricky. A red wall screams, "Look at me!" A splash of red, though—like a lamp, pillow, or rug—can give a room instant warmth and energy.

Image: Merani Cosme

Blue is that friend who always calms things down. Think of the ocean or a clear summer sky—just looking at blue makes us breathe a little easier. Studies show it can even lower blood pressure and slow the heart rate.

In fashion, a blue suit or dress shirt has "trustworthy" written all over it. It’s a classic for job interviews and first dates, because it makes people feel safe around you.

Image: Larisa Brita

Yellow is sunshine in a crayon box. It’s the color of smiley faces, lemonade stands, and those sticky notes that keep your whole desk organized. Wear yellow, and people immediately think "cheerful."

When decorating, yellow brightens up any space. A pale yellow kitchen feels warm and inviting, like grandma’s house on Sunday morning. Too much, though, and it can be overstimulating—babies have even been shown to cry more in bright yellow rooms.

Image: Junior REIS

Green is the color of life itself. It’s the grass under our feet, the leaves above our heads, and the money in our wallets (if we’re lucky). Green clothes often give off a grounded, approachable vibe—perfect for that "I’m relaxed but stylish" look.

In home décor, green works like a neutral while still feeling lively. Olive green couches are surprisingly forgiving of snack spills, and sage walls look fresh without being overwhelming.

Image: Peter Fitzpatrick

Purple has been associated with royalty for centuries, and it still has that mysterious, slightly dramatic air. A purple scarf or tie says, "I’m bold, but I also read poetry."

At home, purple can be tricky but rewarding. Deep purple curtains bring elegance and luxury, while lighter lavender shades are soothing and romantic. A purple accent wall? That’s the kind of choice that makes your neighbors whisper, "Wow, they must be creative."

Image: Erik Mclean

Orange is like red’s more approachable cousin. It’s energetic but playful, the color of pumpkins, sunsets, and every construction cone you’ve ever tried to avoid. Wear orange, and you’ll never blend into the background—it’s the ultimate "notice me" shade.

In décor, orange works best in doses. A burnt orange sofa pillow can make a beige couch look exciting instead of boring. Pair orange with neutrals, and it feels warm and cozy, like a fall afternoon.

Image: Andrey Zvyagintsev

Black never goes out of style. In fashion, it’s the ultimate slimming trick, but it’s also chic and elegant.

At home, black adds drama and contrast. A black lamp or table grounds a space, making lighter colors pop. Too much, however, can feel a little cave-like—unless you’re going for that "Batman’s lair" vibe.

Image: Hans

White is all about freshness and simplicity. Wear a crisp white shirt, and you look instantly polished—even if you got dressed in three minutes flat. The downside? White attracts stains like magnets attract fridge doors.

In decoration, white walls are like a blank canvas. They make rooms look bigger and brighter, but they can also feel a little… sterile. Add texture—like a fluffy white rug or a cozy throw blanket—and suddenly white feels welcoming instead of hospital chic.

Image: Doyo Hermann

Pink has traveled a long way from being "just for girls." These days, a pink shirt or dress can look bold, stylish, and surprisingly powerful. Wear pink, and you’re basically saying, "I don’t take myself too seriously—but I look good doing it."

In décor, pink can soften a room without making it feel childish. A dusty rose couch feels trendy and chic, while blush pink walls give off a warm, welcoming glow. Add gold accents, and suddenly pink is less "cotton candy" and more "cocktail lounge."

Image: Mary Skrynnikova

Brown doesn’t usually grab the spotlight, but it’s everywhere—coffee, chocolate, leather jackets, and comfy boots. Wear brown, and you instantly look approachable, dependable, and maybe just a little outdoorsy.

In homes, brown works like a cozy blanket. Wooden furniture, tan couches, or even a rustic rug instantly make a room feel grounded and warm. It’s the color equivalent of comfort food: steady, reliable, and always satisfying.