Let’s get candy!

If the Milky Way bar isn't about the galaxy, what then? Here's the truth

You may bite into a Milky Way bar and think of stars, when it’s really about an old-fashioned milkshake. Maybe it’s Life Savers you like but don’t know that their name refers exactly to the object they resemble. Candy names have some intriguing stories behind them: a beloved horse, a president's daughter, a boy who charmed the girls at the corner shop. Grab your favorite treat, and read about 10 confectionery brands and why they are called that.

Few candy names have sparked as much debate as Baby Ruth. When the Curtiss Candy Company relaunched its Kandy Kake as Baby Ruth in 1921, baseball legend Babe Ruth was in the middle of a record-setting season, having just hit 54 home runs the year before.

Naturally, everyone assumed the candy was cashing in on his fame. But Curtiss always insisted otherwise, claiming the bar honored Ruth Cleveland, the daughter of former President Grover Cleveland, who had died of diphtheria back in 1904 at just 12 years old. Skeptics point out the timing seemed suspicious, especially since Curtiss's factory sat on the very same Chicago street as Wrigley Field. When the real Babe Ruth tried to sell his own candy bar in 1926, Curtiss took him to court over the name and won. To this day, the company has never had to pay him a cent.

When Mars, Incorporated launched the 3 Musketeers bar in 1932, right in the middle of the Great Depression, it wasn't one candy bar at all. It was three separate mini bars in a single wrapper, one flavored chocolate, one strawberry, and one vanilla, a nod to Alexandre Dumas's classic novel, The Three Musketeers.

At just five cents, families could split the three flavors between them, which made the bar an instant hit during hard economic times. Everything changed a decade later. When the United States government rationed sugar during World War II, Mars could no longer justify producing three separate nougat flavors. The company kept only the most popular one, chocolate, and reshaped it into the single, larger bar recognized today. The name stuck around even after two of its three namesakes disappeared from the wrapper.

The story behind Snickers begins not with chocolate, but with a horse. In 1930, Frank and Ethel Mars owned Milky Way Farm, a sprawling 2,800-acre property in Pulaski, Tennessee, where they raised prize Thoroughbred racehorses. One of their favorites was a horse named Snickers.

Around the same time, the Mars candy company was preparing to launch a new bar combining nougat, caramel, peanuts, and milk chocolate, and it still needed a name. According to family accounts, Snickers the horse died shortly before the bar's debut, and the Mars family decided to honor their beloved animal by naming their new candy after him. The bar has kept that name in the United States ever since, though in the United Kingdom it was oddly sold as Marathon until 1990, when Mars finally unified the branding for most countries.

Back in 1923, Frank C. Mars ran a modest candy operation out of Minneapolis, Minnesota. His son Forrest, reunited with his father after years of a strained relationship due to his parents’ divorce, suggested turning a popular soda fountain treat, the malted milkshake, into something you could carry in your pocket. Frank combined whipped nougat with malt flavoring, and the Milky Way bar was born.

Many assume the name pays tribute to the galaxy, especially given the family surname, Mars. But the real inspiration was far closer to home: the taste and name came straight from those creamy malted shakes soda jerks were slinging across America at the time. The bar was such a hit that it grossed roughly $800,000 in its very first year, which equals roughly $15.6 million today. The chocolate remains the oldest candy bar still made by Mars, Incorporated.

In 1923, the Curtiss Candy Company of Chicago, Illinois, needed a name for its new chocolate-covered peanut butter bar, so founder Otto Schnering did something unusual: he asked the public.

The company launched a naming contest through mail-in entries, and a participant from Chicago suggested Butterfinger, borrowing a term sportscasters used for baseball players who couldn't hold onto the ball. The name stuck immediately. Schnering, who had already scored a hit with the Baby Ruth bar, leaned into showmanship to promote his new candy. He famously had airplanes drop thousands of Butterfinger bars, each rigged with a tiny parachute, over American cities like New York and Atlanta. Nearly a century later, the bar's crispy, flaky center is still instantly recognizable, even if most people eating one today have no idea it's named after a baseball insult.

In 1949, candy maker James O. Welch was ready to launch a new chocolate-covered peppermint from his company in Cambridge, Massachusetts.

For the name, he reached back to a personal favorite: Junior Miss, a Broadway play based on Sally Benson's New Yorker stories, which had run from 1941 to 1943 and even inspired a radio show starring Shirley Temple. Even though the play had already closed six years earlier, this was his way to honor it. Food chemist Charles Vaughan, who also created Sugar Babies for the same company, was the one who actually developed the chocolate-covered mint.

Long before it was a chocolate bar, Kit Kat was a mutton pie. In early 1700s London, a pastry cook named Christopher Catling ran a pie house on Shire Lane near Temple Bar, where his savory pies, nicknamed Kit-Kats after his own nickname (a nod to his own name), became so popular that a gathering of politicians from the Whig party and writers started meeting there regularly. They eventually became known as the Kit-Cat Club.

Two centuries later, in 1911, the English candy company Rowntree's trademarked the names Kit Kat and Kit Cat, likely as a nod to that historic club. The chocolate wafer bar itself, originally called Rowntree's Chocolate Crisp, didn't take on the Kit Kat name until 1937. It was a clever way to tie a new treat to old British tradition.

When Hershey's introduced its little chocolate drops in 1907, the candy needed a name that matched its size and shape. The most repeated explanation involves the factory machines themselves: as they dropped dollops of chocolate onto a moving conveyor belt, the motion and sound reportedly resembled a smacking kiss, and the name Hershey's Kisses was born.

However, the word "kiss" was simply common candy-making slang at the time for a small, bite-sized treat, so the truth may be a little less romantic than the story suggests. What's certain is that the Kisses were originally wrapped by hand until 1921, when a new machine automated the process and added the paper plume, that little strip peeking out of the foil, so shoppers could tell a genuine Hershey's Kiss from a copycat. Milton Hershey trademarked the shape in 1924, and the candy has barely changed since.

According to company legend, the Oh Henry! bar owes its name to a charming young man named Henry who used to stop by George Williamson's candy shop in Chicago sometime around 1920.

Henry became a favorite of the young women working behind the counter, who often sent him on errands, calling out "Oh, Henry!" whenever they needed his help. Williamson supposedly overheard the phrase so often that he decided to name his new peanut, caramel, and fudge bar after it. Not everyone buys the story, though. Some chocolate buffs believe the bar actually started as the Tom Henry Bar, invented by a candy maker in Kansas and later sold to Williamson, who simply renamed it. Whichever version is true, the Williamson Candy Company trademarked Oh Henry! in 1922, and the catchy exclamation has stuck around for more than a century.

In the summer of 1912, Cleveland chocolate maker Clarence Crane had a problem: his chocolates kept melting in the heat, and sales always dropped once summer arrived.

Looking for a candy that could survive warm weather, Crane borrowed an idea from an unlikely source, a pharmacist's pill-making machine, which pressed round, flat tablets instead of the square mints then popular in Europe. The machine happened to punch a small hole through the center of each mint. Rather than see it as a flaw, Crane noticed the shape resembled a ring-style life preserver used on ships, and he named his new peppermint candy Life Savers. He sold the rights just a year later, in 1913, to businessman Edward Noble for $2,900 —something close to $100,000 today— who switched the packaging to tinfoil and turned it into one of the best-selling candies in American history.

The truth about your brain

You won’t believe what happens in your brain while you sleep

Image: Milad Fakurian

Your brain is one of the most powerful and mysterious organs in your body. It controls everything from your thoughts to your emotions and even processes information at lightning speed. But how much do you really know about it? Some long-believed myths about the brain have been debunked, while other surprising facts reveal just how incredible this organ truly is. Get ready to be amazed by these fascinating brain facts!

Image: Natasha Connell

You’ve probably heard this one before, but it’s completely false! While it’s true that not all parts of the brain fire at the same time, imaging studies show that most regions are active throughout the day, even when we sleep.

Your brain is constantly working, controlling bodily functions and emotions, and processing information. So next time someone says you’re only using 10% of your brain, you can confidently tell them that’s just a myth!

Image: Aarón Blanco Tejedor

Here’s a weird fact: While your brain processes pain signals from the rest of your body, it has no pain receptors of its own. This is why surgeons can perform brain surgery on conscious patients without causing them pain.

However, the membranes and tissues surrounding the brain do have pain receptors, which is why headaches and brain injuries can be so excruciating.

Image: Usman Yousaf

How come we have headaches if the brain has no pain receptors? Well, that’s because headaches are triggered by chemical activity in the brain, changes in nerves and blood vessels, and even fluctuating serotonin levels.

In some cases, hormones like estrogen can also play a role, which explains why migraines are more common in women.

Image: Go to Johannes Plenio's profile Johannes Plenio

Dreams are proof that your brain never rests! (Warning: this fact can make you feel exhausted.) While you sleep, your limbic system, that is, the part of the brain that deals with emotions, becomes especially active, which is why dreams often feel so intense.

On average, humans experience four to seven dreams per night, even if we don’t always remember them. And what about that scary nightmare about falling? Well, you can thank your amygdala, the brain’s fear center, for that one.

Image: Brett Jordan

Have you ever walked into a room and instantly forgotten what you were after? That’s because short-term memory only lasts about 20-30 seconds! That’s not enough!

Your brain holds a limited amount of information in its active state before deciding whether to store it or discard it. Ironically, we can’t really choose what makes the cut, but we do hope these facts stay with you!

Image: BUDDHI Kumar SHRESTHA

That sharp, icy pain when you eat something too cold? It’s your brain’s way of telling you to slow down! Officially called sphenopalatine ganglioneuralgia, a brain freeze happens when cold food or drinks rapidly chill the blood vessels in your throat, causing them to constrict and then rapidly expand. This sends pain signals to your brain, warning you of the sudden temperature shift. It’s annoying, but it’s actually your body trying to protect itself!

Image: Josh Riemer

You didn’t need us to tell you, but let’s look at the details: The average person has between 12,000 and 60,000 thoughts per day. What’s even more interesting? 95% of those thoughts are the same ones you had yesterday. Is that not surprising enough? Hear this out: 80% of them tend to be negative. That’s because our brains are wired for survival, constantly analyzing risks and potential dangers.

Image: Terry Vlisidis

Even though it only makes up about 2% of your body weight, your brain employs a major quantity of energy! It consumes 20% of your oxygen and blood supply, making it one of the most demanding organs in your body.

If your brain goes without oxygen for just five minutes, brain cells start dying, leading to irreversible damage. This is why deep breathing and cardiovascular exercise are great for brain health!

Image: Alexander Andrews

Do you know that feeling when you hit the back of your head and see stars? That’s because your occipital lobe, which controls vision, is located at the back of your brain. If you get hit there, your brain momentarily misfires, causing flashes of light.

Interestingly, your brain processes vision on the opposite side; while your right brain controls your left eye, your left brain controls your right eye. It’s one of the many ways the brain operates in a complex way.

Image: Rodion Kutsaiev

Believe it or not, your brain generates between 12 and 25 watts of electricity when you’re awake. If you can’t really grasp how powerful that is, check this out: It’s enough to power a small light bulb! Your brain’s electrical activity is what allows neurons to send signals at speeds of up to 260 miles per hour.

Image: Robina Weermeijer

Your brain may be the fattiest organ in your body, consisting of at least 60% fat! This is why consuming healthy fats, like omega-3s and omega-6s present in fish, for example, is essential for brain health.

Healthy fats stabilize brain cell walls, reduce inflammation, and support cognitive function. So go ahead and enjoy that avocado toast, it’s food for your brain!

Image: Robina Weermeijer

It’s not just your memory that fades over time; the brain itself physically shrinks as one gets older. It continues developing until your late 40s, but after that, it slowly decreases in size.

Now, size doesn’t equal intelligence, so a smaller brain doesn’t necessarily mean a less capable one. Staying mentally active, exercising, and eating brain-boosting foods can help keep it in top shape!

Image: Lisa Yount

We often think of cholesterol as bad, but your brain actually depends on it! In fact, 25% of your body’s cholesterol is stored in your brain, where it helps with learning and memory. However, unlike other organs, the brain can’t absorb cholesterol from the blood, it has to produce its own. So, while too much cholesterol in the body can be harmful, the right amount is vital for brain function. At least you can use that as an excuse to get that burger!