IN GOOD SPIRITS

What does Vermouth mean? Uncovering the names of alcoholic beverages

Image: Adam Wilson

You probably know many alcoholic beverages that you enjoy drinking alone or combined in different cocktails, but do you know where their names come from? From whiskey and gin to rum and absinthe, the origins of spirits have fascinating stories to tell. Are you ready to explore them? You will surely learn some curious facts to share at your next party!

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Whiskey is one of the most consumed alcoholic beverages in the world. It is produced by distilling malt fermented with cereals such as wheat, barley, corn, and rye, and the resulting spirit is subsequently aged in white oak barrels.

In the Middle Ages, alcoholic beverages were classified into two main groups: "aqua ardens" (burning water) and "aqua vitae" (water of life). Whiskey falls into the category of "aqua vitae." The Latin term was translated into Middle Irish as usque beatha, which in turn derived into usquebaugh, pronounced: "wiskyba," giving rise to "whisky" (Scotland) and "whiskey" (Ireland and the United States).

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The word brandy is an abbreviation of brandywine, an English term dating from the early 17th century. It comes from the Dutch brandewijn, meaning "burnt wine" or "burning wine," referring to the distillation process.

Brandy is made from the distillate of wine or fermented fruit pulp, primarily grape skins. There are different types of brandy. Perhaps one of the best known is cognac, a high-quality wine distillate, named after the city in France where it is produced.

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Gin is a distilled drink made from juniper berries, among other ingredients. The term gin is an abbreviation of the Old English word genever, which in turn derives from the Dutch jenever and the French genièvre. Moreover, all these words trace back to the Latin word for juniper, juniperus.

This drink emerged among European monks during the Middle Ages as a medicinal liquor. Then, in the 17th century, gin gained popularity in England and transitioned into the modern drink we know and love. Nowadays, gin is used to prepare different cocktails, including Tom Collins, Negroni, and the popular Gin & Tonic.

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The first references to this drink date back to the mid-17th century in Barbados, a small Caribbean island with sugar plantations that was under British rule for several centuries. When rum began to be produced on a large scale in the colonies, the English imported it to Europe and popularized it throughout the continent.

There are many theories about the origin of the word rum. The most accepted one suggests that it comes from the English slang word rumbullion which means "great tumult." This term might have originated in the Devonshire area on the southwest coast of England. From rumbullion, it became known as rum in English, rhum in French, and ron in Spanish.

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Vodka is an emblematic drink of Eastern European countries and is used to prepare a multitude of cocktails, including the Martini Vesper, Moscow Mule, White Russian, Cosmopolitan, and Bloody Mary, among others. The word vodka comes from the Russian word voda, which means "water." The ending -ka makes it diminutive, translating to "little water."

Vodka is a distillate that comes from the fermentation of potatoes, wheat, barley, grapes, beets, or any plant rich in starch. Originally, the aim was to obtain a simple, alcoholic liquid composed of ethanol and water, with no pretensions in terms of aroma or flavor. It also needed to have a high alcohol content to cope with the harsh Russian winters. Traditionally it has a graduation around 40º, although there are vodkas that reach 80º and up to 96º. It is hard to believe that it’s simply called water!

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This distillate made mainly from corn, was first introduced in the United States in the 18th century. The first known producer was Reverend Elijah Craig, a Baptist minister. Legend has it that the clergyman established the first distillery in Fayette County, Kentucky, with the help of a Southern farmer who provided surplus corn from his harvest.

Although it was born in Fayette, this variety of whiskey was named after another nearby county, Bourbon County, where the spirit began to be produced on a large scale. The names of both Kentucky counties have their origin in the same historical figure: Gilbert du Motier, the Marquis de Lafayette, a French aristocrat related to the House of Bourbon.

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The word vermouth comes from the German word wermut, which means "wormwood," one of the main herbs used to make this beverage. This fortified wine, flavored with different botanicals (flowers, herbs, roots, and spices), has been used since ancient times for medicinal purposes. However, the modern version we know today was first introduced in Turin, Italy, in the 18th century.

In the 19th century, vermouth became a global trend thanks to the rise of bars and cocktails, as it was —and still is— an essential ingredient to prepare classic drinks such as Martinis, Negronis, and Manhattans.

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Tequila is, without a doubt, a staple of Mexican culture and a famous drink around the world. In ancient times, it was considered a gift from the gods. Today it’s served as an aperitif or combined with other beverages and ingredients to prepare cocktails.

This spirit is produced from the distillation of fermented juice obtained from the heart of a plant known as "blue agave." Its name comes from the Nahuatl word Tekilan, which means "place of the workers."

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This popular anise-flavored spirit, made from wormwood oil and other herbs, has a high alcohol concentration. With a bitter taste, absinthe’s color is usually pale green. Its name derives from the Latin absinthium, which in turn comes from the Greek apsínthion, meaning "wormwood."

The use of wormwood to make alcoholic beverages dates back to the 1st century, but it was not until the end of the 18th century, in French-speaking Switzerland, that the drink we know today was created. At the end of the 19th century, absinthe, often called "Green Fairy," was the most popular spirit in Europe, enjoyed by all social classes, especially artists and bohemians. However, years later its consumption was limited because it could cause hallucinations, which gave birth to the term absinthism.

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Peru and Chile, neighboring South American countries, share many things: the Andes mountain range, common ancestors, customs, and, notably, the debate over the origin of pisco. The true birthplace of this spirit has long been questioned, with both countries claiming it as their own. What we do know is that the name pisco may derive from the Quechua word Pisku, meaning "bird."

Peruvian and Chilean pisco are different varieties but have in common that they are grape distillations, made similarly to brandy and cognac. Despite the ongoing controversy, no one should miss trying a good pisco sour!

The 12 longest-living animals on Earth (and how they cheat time)

Nature doesn’t just create beauty, it crafts survival miracles. While most animals have short lives, a rare few have mastered the art of staying alive for centuries, even millennia. These aren’t just long-lived creatures; they’re nature’s ultimate time travelers. From the frozen depths of the oceans to the darkest corners underground, they’ve developed bizarre, brilliant strategies to cheat death. Get ready to meet 12 animals whose lifespans will absolutely blow your mind.

Record age: up to 15,000 years

This unassuming sea sponge thrives in the freezing waters of Antarctica, where temperatures hover around 28.6 °F—so cold that biological processes hit the brakes. In such icy conditions, metabolism slows to a crawl, allowing these sponges to live for thousands of years.

Some have reached impressive sizes of over 3 feet tall and have been around since mammoths were still thundering across the tundra. They don’t move, they don’t stress, and they barely change, just quietly existing while centuries pass them by. Their secret to extreme longevity? Glacial patience, deep-sea stillness, and a lifestyle that redefines "low-maintenance".

Age: technically… infinite

This tiny jellyfish, no bigger than a fingernail—less than 0.2 inches—is like the ocean’s very own Benjamin Button. What makes it truly extraordinary is its ability to rewind its life story, flipping back to a youthful, juvenile stage whenever it wants. While it’s not completely invincible (predators and other threats are still very real), if left undisturbed, it can keep hitting the reset button on aging indefinitely, making it one of the most fascinating "time-benders" in nature.

Record age: 507 years

In 2006, a special clam was discovered buried deep in the seabeds of the North Atlantic. Scientists were able to determine that it had been there since at least 1499—that’s centuries before the United States was even a thought! This ancient marvel, nicknamed "Ming", was able to perfect a slow-and-steady approach to life. Growing at a snail’s pace and barely budging, Ming’s sedentary lifestyle turned out to be a brilliant strategy for beating the clock. Who knew doing almost nothing could be the ultimate secret to longevity?

Record age: estimated 392 years

These sharks aren’t your average ocean cruisers—they can stretch over 20 feet long and weigh up to 2,200 pounds. But what’s really mindblowing is how slowly they move, like they’re in a permanent state of deep relaxation. Living in the icy Arctic waters, these giants don’t hit adulthood until they’re about 150 years old, and some can glide through the depths for nearly 400 years. Imagine that! These ancient swimmers were already around before America declared independence... and they are still out there, silently roaming the seas!

Record age: over 211 years

This whale is a true ocean giant, stretching up to 60 feet long and weighing a staggering 200,000 pounds. But what makes it stand out isn’t just its size but its age. Some of these majestic creatures carry harpoons from the 1800s still lodged in their skin, like walking history books. Just picture living so long that you’re literally carrying outdated technology embedded in your body—talk about being a time traveler of the seas!

Record age: 200 years

Spanning the chilly Pacific coastline from California all the way up to Alaska, this spiky little ball—about 7 inches across—is full of surprises. It munches on algae and calls the deep, dark ocean its home, thriving at depths of up to 300 feet. Don’t let its size fool you: this prickly creature is a true elder of the cold seas, quietly outliving many ocean neighbors while keeping a low profile. A tough, slow-living veteran wrapped in spikes!

Record age: 226 years

Meet Hanako, a legendary Japanese koi who swam through life for an astonishing 226 years. Scientists discovered how old she was by studying the rings on her scales, much like counting the growth rings of a tree. These colorful, ornamental fish aren’t just symbols of good fortune; they’re also secret long-lifers with the potential to celebrate over two centuries of birthdays, as long as they get the right care and a peaceful pond to call home.

Record age: 190 years

Jonathan is a male tortoise living on the remote island of Saint Helena in the South Atlantic Ocean. He was born back in 1832, and he’s still happily chomping lettuce and soaking up the sun today. Weighing in at more than 400 pounds and measuring around 3 feet long, Jonathan holds the title of the oldest known living land animal on the planet. If he could share tales, they’d span nearly two centuries of history. Imagine that!

Record age: 152 years

This ancient-looking fish, with its whisker-like barbels, looking like a tiny underwater submarine, prowls the lakes of North America. It can reach an impressive length of up to 7 feet and weigh around 200 pounds. These slow-living creatures don’t rush into adulthood—they start breeding only around age 20—and then take their time cruising through life at a leisurely pace. Believe it or not, one legendary catch in Wisconsin was estimated to be over 150 years old!

Record age: over 90 years

This chunky, night-loving parrot from New Zealand is a true oddball—it can’t fly, snores like a grumpy grandpa, and smells like fresh flowers. Despite its quirks, this bird boasts an impressively long lifespan. Sadly, it teeters on the edge of extinction. The oldest known kakapo, affectionately named Richard Henry, lived 90 years, earning him the title of the charmingly eccentric elder statesman of the avian world.

Record age: 37 years

This tiny, kooky rodent—barely 3 inches long and just over an ounce in weight—could’ve been cast straight from a sci-fi apocalypse flick. Dwelling in vast underground colonies across Africa, it’s practically invincible to cancer, pain, and the usual effects of aging. Scientists are fascinated by this little marvel, even if it’s not winning beauty contests anytime soon. Its superpowers make it a star in longevity research!

Record age: estimated 100+ years

Lobsters have a totally different rulebook than us when it comes to aging. They don’t really grow old; they just keep getting bigger and bigger. Some giant lobsters weigh over 40 pounds and stretch beyond 3 feet long. Their biggest threats? Not old age, but predators or the risky process of shedding their shells. In theory, they could live forever if left alone—but let’s be honest, not many get to enjoy a peaceful, lobster-sized retirement!