Prophet or futurist? 10 technologies Verne predicted in the 19th century

Image: Albert Robida, Public domain, via Wikimedia Commons

Before science fiction was even a thing, Jules Verne was already inventing the future in his novels. He filled his adventures with strange contraptions, daring machines, and ideas that seemed unlikely in the 19th century. The twist? So many of those daydreams turned into everyday reality. From submarines gliding beneath the seas to rockets racing skyward, Verne’s stories can be read less as fantasy and more as a premonition of what was to come. What follows are ten of his most remarkable visions, proof of how closely imagination can become reality.

Image: Victor Serban

In the 19th century, people regarded Verne’s stories as mere fantasy adventures. But flip through them today, and they feel like you are reading an early NASA mission report. In From the Earth to the Moon (1865) and its sequel Around the Moon (1869), the French writer imagines three daring men being shot into space from Florida, traveling inside a metal capsule. After a five-day trip to lunar orbit, the projectile lands safely in the ocean.

Although it was probably a crazy and far-fetched idea at the time, a century later, Apollo astronauts followed nearly the same playbook, proving that Verne’s "make-believe" wasn’t so impossible after all.

Image: Lena Koval

Jules Verne was probably one of the first to dream of machines fueled by water instead of coal or oil. In his vision, the humble liquid would be split into hydrogen and oxygen, releasing its hidden energy to drive engines of the future. For readers in the 19th century, this idea felt both magical and oddly precise, as if Verne had peeked into tomorrow’s laboratories. Today, hydrogen power is still experimental, yet it remains one of science’s most promising—and elusive—goals, holding the potential for clean energy on a grand scale.

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Rising from the earth like shimmering glass mountains, Jules Verne imagined ever-shining cities. He pictured towers of steel and glass that didn’t go dark at sunset but glowed brilliantly through the night, powered by the then-new magic of electricity. Inside, elevators would whisk people effortlessly upward, transforming the way cities could be built. Back then, most buildings barely climbed ten stories, and the idea of infinite skylines was almost otherworldly. Today, it’s exactly what we see through the window in any modern city.

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Imagine reading about a ship that could submerge into the waves and roam the oceans like a sea creature long before such a thing was possible. That’s exactly what Jules Verne wrote about in Twenty Thousand Leagues Under the Sea (1870). His Nautilus was a 230-foot machine, armed with a library of 12,000 books and capable of sinking any ship.

Although Verne didn’t actually invent submarines, at the time of the book’s publication, they were no more than unreliable and primitive prototypes. If anything, Verne’s fictional vessel anticipated the technology of the submarines that now explore the oceans of the real world. His invention might have been a fantasy, but it was also a glimpse into the future.

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Can you imagine having to hear the news secondhand in the town square? Jules Verne probably knew that, in the future, people would need to be informed at all times. So, he invented a daily news report delivered by voice—spoken bulletins that could be piped straight into homes and even announced at public kiosks. We can only imagine what this meant for his readers in the 19th century, but we can now easily relate to the news being available whenever we want. Long before antennas or TV screens, he foresaw a world where the latest headlines could arrive instantly, without a scrap of paper.

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Many years ago, a machine flying through the sky as high as a cathedral with the ease of a bird would have seemed improbable. But Jules Verne’s imagination could go as far as he wanted. In Robur the Conqueror (1886), he introduces the "Albatross," a fantastic flying ship that can lift straight off the ground, hover in place, and maneuver with uncanny grace. Does this description sound familiar? That’s because Verne outlined the blueprint for the helicopter decades before engineers made it real in the 20th century.

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What seemed like a futuristic gadget in 1889 now feels like part of our everyday lives. In his novel In the Year 2889, Jules Verne describes the "phonotelephote," a device that allows people not only to communicate with others who are miles away but also to see each other’s faces in real time. For 19th-century readers, the idea was dazzling, almost too magical to believe. Yet today, we hardly think twice before tapping into a video call on our phones or computers. Verne essentially predicted FaceTime and Zoom calls a full century before the first computer was even connected to the internet.

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Many decades before the first electric cars ever rolled off an assembly line, Jules Verne was already letting his imagination race ahead. In The Mysterious Island (1874), he described wagons that needed no horses, powered instead by rechargeable batteries. To 19th-century readers, the idea of a vehicle moving smoothly on its own was unthinkable, closer to magic than mechanics. Yet Verne’s vision sounds strikingly familiar to anyone who has seen a quiet electric car glide down the highway today. What was once a dream in the pages of a novel has become a daily sight in traffic.

Image: Geoff Maredi

Poetic yet technical—that was Jules Verne’s gift. Take his vision of music made not with violins or flutes, but with machines. In his once-shelved novel Paris in the Twentieth Century (written in 1863 but not published until the 1990s), the writer imagined concerts filled with sounds produced by electrical instruments. For 19th-century readers, it probably sounded absurd. Yet a hundred years later, synthesizers and electric keyboards defined popular music, proving Verne had once again tuned in early to the future.

Image: Tim Dennert

A ship that needs no fuel, gliding through space on nothing but light—it sounds like poetry. Yet Verne imagined exactly that. He described enormous sails stretched wide, catching not the wind but the faint pressure of sunlight itself and using it to push vessels across the vast silence of space. In his day, it was a dream almost too delicate to believe, like navigating the ocean with moonbeams. But the image stuck, and now scientists and space agencies are testing real solar sails, proving that his most poetic vision wasn’t just fantasy but a glimpse of tomorrow waiting to unfold in orbit.

IN GOOD SPIRITS

Do You Know The Origin Of These 10 Alcoholic Beverages?

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You probably know many alcoholic beverages that you enjoy drinking alone or combined in different cocktails, but do you know where their names come from? From whiskey and gin to rum and absinthe, the origins of spirits have fascinating stories to tell. Are you ready to explore them? You will surely learn some curious facts to share at your next party!

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Whiskey is one of the most consumed alcoholic beverages in the world. It is produced by distilling malt fermented with cereals such as wheat, barley, corn, and rye, and the resulting spirit is subsequently aged in white oak barrels.

In the Middle Ages, alcoholic beverages were classified into two main groups: "aqua ardens" (burning water) and "aqua vitae" (water of life). Whiskey falls into the category of "aqua vitae." The Latin term was translated into Middle Irish as usque beatha, which in turn derived into usquebaugh, pronounced: "wiskyba," giving rise to "whisky" (Scotland) and "whiskey" (Ireland and the United States).

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The word brandy is an abbreviation of brandywine, an English term dating from the early 17th century. It comes from the Dutch brandewijn, meaning "burnt wine" or "burning wine," referring to the distillation process.

Brandy is made from the distillate of wine or fermented fruit pulp, primarily grape skins. There are different types of brandy. Perhaps one of the best known is cognac, a high-quality wine distillate, named after the city in France where it is produced.

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Gin is a distilled drink made from juniper berries, among other ingredients. The term gin is an abbreviation of the Old English word genever, which in turn derives from the Dutch jenever and the French genièvre. Moreover, all these words trace back to the Latin word for juniper, juniperus.

This drink emerged among European monks during the Middle Ages as a medicinal liquor. Then, in the 17th century, gin gained popularity in England and transitioned into the modern drink we know and love. Nowadays, gin is used to prepare different cocktails, including Tom Collins, Negroni, and the popular Gin & Tonic.

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The first references to this drink date back to the mid-17th century in Barbados, a small Caribbean island with sugar plantations that was under British rule for several centuries. When rum began to be produced on a large scale in the colonies, the English imported it to Europe and popularized it throughout the continent.

There are many theories about the origin of the word rum. The most accepted one suggests that it comes from the English slang word rumbullion which means "great tumult." This term might have originated in the Devonshire area on the southwest coast of England. From rumbullion, it became known as rum in English, rhum in French, and ron in Spanish.

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Vodka is an emblematic drink of Eastern European countries and is used to prepare a multitude of cocktails, including the Martini Vesper, Moscow Mule, White Russian, Cosmopolitan, and Bloody Mary, among others. The word vodka comes from the Russian word voda, which means "water." The ending -ka makes it diminutive, translating to "little water."

Vodka is a distillate that comes from the fermentation of potatoes, wheat, barley, grapes, beets, or any plant rich in starch. Originally, the aim was to obtain a simple, alcoholic liquid composed of ethanol and water, with no pretensions in terms of aroma or flavor. It also needed to have a high alcohol content to cope with the harsh Russian winters. Traditionally it has a graduation around 40º, although there are vodkas that reach 80º and up to 96º. It is hard to believe that it’s simply called water!

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This distillate made mainly from corn, was first introduced in the United States in the 18th century. The first known producer was Reverend Elijah Craig, a Baptist minister. Legend has it that the clergyman established the first distillery in Fayette County, Kentucky, with the help of a Southern farmer who provided surplus corn from his harvest.

Although it was born in Fayette, this variety of whiskey was named after another nearby county, Bourbon County, where the spirit began to be produced on a large scale. The names of both Kentucky counties have their origin in the same historical figure: Gilbert du Motier, the Marquis de Lafayette, a French aristocrat related to the House of Bourbon.

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The word vermouth comes from the German word wermut, which means "wormwood," one of the main herbs used to make this beverage. This fortified wine, flavored with different botanicals (flowers, herbs, roots, and spices), has been used since ancient times for medicinal purposes. However, the modern version we know today was first introduced in Turin, Italy, in the 18th century.

In the 19th century, vermouth became a global trend thanks to the rise of bars and cocktails, as it was —and still is— an essential ingredient to prepare classic drinks such as Martinis, Negronis, and Manhattans.

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Tequila is, without a doubt, a staple of Mexican culture and a famous drink around the world. In ancient times, it was considered a gift from the gods. Today it’s served as an aperitif or combined with other beverages and ingredients to prepare cocktails.

This spirit is produced from the distillation of fermented juice obtained from the heart of a plant known as "blue agave." Its name comes from the Nahuatl word Tekilan, which means "place of the workers."

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This popular anise-flavored spirit, made from wormwood oil and other herbs, has a high alcohol concentration. With a bitter taste, absinthe’s color is usually pale green. Its name derives from the Latin absinthium, which in turn comes from the Greek apsínthion, meaning "wormwood."

The use of wormwood to make alcoholic beverages dates back to the 1st century, but it was not until the end of the 18th century, in French-speaking Switzerland, that the drink we know today was created. At the end of the 19th century, absinthe, often called "Green Fairy," was the most popular spirit in Europe, enjoyed by all social classes, especially artists and bohemians. However, years later its consumption was limited because it could cause hallucinations, which gave birth to the term absinthism.

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Peru and Chile, neighboring South American countries, share many things: the Andes mountain range, common ancestors, customs, and, notably, the debate over the origin of pisco. The true birthplace of this spirit has long been questioned, with both countries claiming it as their own. What we do know is that the name pisco may derive from the Quechua word Pisku, meaning "bird."

Peruvian and Chilean pisco are different varieties but have in common that they are grape distillations, made similarly to brandy and cognac. Despite the ongoing controversy, no one should miss trying a good pisco sour!