Expensive origins

Living as kings: 10 everyday things that were once worth more than gold

Image: Annie Spratt

Many of the things we take for granted today were once the stuff of dreams for kings, aristocrats, and the wealthy few. From basic household staples to everyday technology, these now-common goods were once markers of status and privilege. Here’s a look at 10 items that were once nearly unattainable luxuries.

Image: Daniel Kraus

Once called "white gold," sugar was a luxury in Europe during the Middle Ages, imported at high cost from the East. Only the wealthy could afford it, and it was often displayed as a status symbol.

By the 18th century, however, colonial plantations had increased supply, driving down global prices. Today, it’s one of the cheapest commodities in the world.

Image: Anas Alhajj

Highly coveted, black pepper was once used as currency in medieval Europe. Imported from India, it was so valuable that entire expeditions were launched just to secure trade routes.

Only the wealthiest households could afford to season their food with pepper regularly. Now, thanks to mass cultivation, it’s the most common spice in kitchens worldwide.

Image: Vidar Nordli-Mathisen

Who would have thought transparent windows were once a luxury? In the Middle Ages, glass windows were reserved for cathedrals and palaces, while most homes relied on wooden shutters or oiled cloth.

It wasn’t until the 19th century that mass production made window glass affordable for ordinary households.

Image: Mike Kenneally

Coffee didn’t reach Europe until the 17th century, where it was considered an exotic and costly import. Coffeehouses soon became elite meeting places for merchants and intellectuals.

By the 19th century, improved trade routes and colonial plantations made coffee affordable for the masses.

Image: Scott Rodgerson

A humble ice cube wasn’t always a common sight. Before refrigeration, ice was harvested from frozen lakes and shipped long distances, making it expensive and seasonal.

Some insulation techniques allowed it to be preserved year-round, but it remained a privilege mostly reserved for the wealthy. Ice production plants in the late 19th century democratized cold storage, and by the mid‑20th century, home freezers had made ice an everyday convenience.

Image: Emmy Smith

Though abundant now, salt was once vital—not just for flavor, but for preserving food and countless other uses—and notoriously difficult to produce in inland regions. Heavily taxed and fiercely coveted, it even sparked wars.

The Roman practice of paying soldiers partly in salt is often said to have given us the word "salary," literally meaning payment in salt. Only with modern mining and global shipping did salt lose its status as a precious commodity.

Image: Vrînceanu Iulia

Before the printing press, books were handwritten manuscripts that could take months or even years to produce. Only monasteries, royalty, and the very wealthy could afford to own them.

Fortunately, Gutenberg’s press in the 15th century revolutionized access by lowering prices and helping to spread literacy to the broader public.

Image: Noah Clark

The earliest mirrors were made from polished obsidian or metal, making them very difficult to produce. Even after more refined techniques using glass backed with a thin layer of silver were developed, mirrors remained luxury goods.

It wasn’t until the 19th century that industrial glassmaking and silvering techniques made mirrors affordable for middle-class homes.

Image: Nadia Clabassi

In medieval Europe, soap was costly—largely because it was made using olive oil, itself an expensive commodity. Those who couldn’t afford soap relied on water or abrasive cleaning materials.

Heavy taxation kept soap prices high until the 19th century, when a combination of lifted taxes and industrial manufacturing made soap affordable for the masses.

Image: Museums Victoria

Soon after its invention, photography remained an expensive and formal process that required a professional studio. Only the wealthy could afford photographic portraits.

It wasn’t until the 20th century, with mass-market cameras like Kodak’s Brownie and simpler film development techniques, that photography became accessible to everyone.

The truth about your brain

You won’t believe what happens in your brain while you sleep

Image: Milad Fakurian

Your brain is one of the most powerful and mysterious organs in your body. It controls everything from your thoughts to your emotions and even processes information at lightning speed. But how much do you really know about it? Some long-believed myths about the brain have been debunked, while other surprising facts reveal just how incredible this organ truly is. Get ready to be amazed by these fascinating brain facts!

Image: Natasha Connell

You’ve probably heard this one before, but it’s completely false! While it’s true that not all parts of the brain fire at the same time, imaging studies show that most regions are active throughout the day, even when we sleep.

Your brain is constantly working, controlling bodily functions and emotions, and processing information. So next time someone says you’re only using 10% of your brain, you can confidently tell them that’s just a myth!

Image: Aarón Blanco Tejedor

Here’s a weird fact: While your brain processes pain signals from the rest of your body, it has no pain receptors of its own. This is why surgeons can perform brain surgery on conscious patients without causing them pain.

However, the membranes and tissues surrounding the brain do have pain receptors, which is why headaches and brain injuries can be so excruciating.

Image: Usman Yousaf

How come we have headaches if the brain has no pain receptors? Well, that’s because headaches are triggered by chemical activity in the brain, changes in nerves and blood vessels, and even fluctuating serotonin levels.

In some cases, hormones like estrogen can also play a role, which explains why migraines are more common in women.

Image: Go to Johannes Plenio's profile Johannes Plenio

Dreams are proof that your brain never rests! (Warning: this fact can make you feel exhausted.) While you sleep, your limbic system, that is, the part of the brain that deals with emotions, becomes especially active, which is why dreams often feel so intense.

On average, humans experience four to seven dreams per night, even if we don’t always remember them. And what about that scary nightmare about falling? Well, you can thank your amygdala, the brain’s fear center, for that one.

Image: Brett Jordan

Have you ever walked into a room and instantly forgotten what you were after? That’s because short-term memory only lasts about 20-30 seconds! That’s not enough!

Your brain holds a limited amount of information in its active state before deciding whether to store it or discard it. Ironically, we can’t really choose what makes the cut, but we do hope these facts stay with you!

Image: BUDDHI Kumar SHRESTHA

That sharp, icy pain when you eat something too cold? It’s your brain’s way of telling you to slow down! Officially called sphenopalatine ganglioneuralgia, a brain freeze happens when cold food or drinks rapidly chill the blood vessels in your throat, causing them to constrict and then rapidly expand. This sends pain signals to your brain, warning you of the sudden temperature shift. It’s annoying, but it’s actually your body trying to protect itself!

Image: Josh Riemer

You didn’t need us to tell you, but let’s look at the details: The average person has between 12,000 and 60,000 thoughts per day. What’s even more interesting? 95% of those thoughts are the same ones you had yesterday. Is that not surprising enough? Hear this out: 80% of them tend to be negative. That’s because our brains are wired for survival, constantly analyzing risks and potential dangers.

Image: Terry Vlisidis

Even though it only makes up about 2% of your body weight, your brain employs a major quantity of energy! It consumes 20% of your oxygen and blood supply, making it one of the most demanding organs in your body.

If your brain goes without oxygen for just five minutes, brain cells start dying, leading to irreversible damage. This is why deep breathing and cardiovascular exercise are great for brain health!

Image: Alexander Andrews

Do you know that feeling when you hit the back of your head and see stars? That’s because your occipital lobe, which controls vision, is located at the back of your brain. If you get hit there, your brain momentarily misfires, causing flashes of light.

Interestingly, your brain processes vision on the opposite side; while your right brain controls your left eye, your left brain controls your right eye. It’s one of the many ways the brain operates in a complex way.

Image: Rodion Kutsaiev

Believe it or not, your brain generates between 12 and 25 watts of electricity when you’re awake. If you can’t really grasp how powerful that is, check this out: It’s enough to power a small light bulb! Your brain’s electrical activity is what allows neurons to send signals at speeds of up to 260 miles per hour.

Image: Robina Weermeijer

Your brain may be the fattiest organ in your body, consisting of at least 60% fat! This is why consuming healthy fats, like omega-3s and omega-6s present in fish, for example, is essential for brain health.

Healthy fats stabilize brain cell walls, reduce inflammation, and support cognitive function. So go ahead and enjoy that avocado toast, it’s food for your brain!

Image: Robina Weermeijer

It’s not just your memory that fades over time; the brain itself physically shrinks as one gets older. It continues developing until your late 40s, but after that, it slowly decreases in size.

Now, size doesn’t equal intelligence, so a smaller brain doesn’t necessarily mean a less capable one. Staying mentally active, exercising, and eating brain-boosting foods can help keep it in top shape!

Image: Lisa Yount

We often think of cholesterol as bad, but your brain actually depends on it! In fact, 25% of your body’s cholesterol is stored in your brain, where it helps with learning and memory. However, unlike other organs, the brain can’t absorb cholesterol from the blood, it has to produce its own. So, while too much cholesterol in the body can be harmful, the right amount is vital for brain function. At least you can use that as an excuse to get that burger!