Why you shouldn't walk under a ladder — and other superstitions explained

Image: Raquel Pedrotti

Superstitions have shaped human behavior for centuries, often rooted in ancient beliefs, religious practices, or sheer coincidence. From knocking on wood to avoiding black cats, even today, these curious traditions persist across cultures. But where did they come from? Here are 12 common superstitions and the fascinating origins behind them.

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This practice dates back to ancient pagan traditions, where trees were believed to house spirits. Knocking was a way to summon their protection or avoid tempting fate.

Over time, the superstition spread across cultures, and early Christians adapted it as a reference to the wood of the cross for divine protection. Today, people still "knock on wood" after making a hopeful statement to ward off bad luck.

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Ancient Romans believed mirrors reflected the soul. Breaking one was thought to damage the soul, which would take seven years to renew.

This idea was reinforced in the Middle Ages, when mirrors became expensive. Breaking one was not only a spiritual concern but also a financial burden, and the superstition likely served as a warning to handle them with care.

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The fear of the number 13 stems from Norse and Christian traditions, with an unlucky 13th guest believed to bring misfortune. Friday was also linked to Jesus’ crucifixion.

The superstition intensified in the 20th century through pop culture references, leading to widespread fear. Many buildings and airlines even avoid labeling a 13th floor or row.

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Ancient Egyptians saw ladders as sacred symbols, forming a triangle with the ground. Walking through one was believed to anger the gods.

During the Middle Ages, ladders were associated with gallows, creating a connection with death. The belief persists today, reinforced by the obvious danger of a ladder toppling.

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In medieval Europe, black cats were linked to witches, believed to be their familiars—or even witches in disguise—and crossing paths with one was thought to bring misfortune.

However, this wasn’t true everywhere. In ancient Egypt, black cats were especially revered, and today they are considered lucky in some cultures, particularly in Japan and Scotland.

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In Victorian England, umbrellas with spring mechanisms could accidentally injure people indoors, making this superstition more about a real hazard than a "bad omen."

A deeper origin may stem from ancient Egypt, where parasols were used to shield pharaohs from the sun. Opening one indoors was thought to offend the sun god Ra.

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Salt was a valuable commodity in ancient times, sometimes even used as currency. Spilling it was considered wasteful and unlucky.

Leonardo da Vinci’s The Last Supper depicts Judas spilling salt, reinforcing its association with betrayal and misfortune. As a countermeasure, tossing salt over the left shoulder was thought to blind evil spirits.

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The Romans believed water had sacred properties, and tossing a coin into a fountain was an offering to the gods for good fortune.

The Trevi Fountain in Rome helped popularize the tradition. Today, millions of coins are thrown into fountains worldwide, with many places donating the collected money to charity.

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The horseshoe’s luck stems from iron’s historical association with warding off evil spirits and fairies. The shape also resembles a crescent moon, a symbol of protection.

In part, the association with the supernatural stemmed from the fact that blacksmiths were highly respected in medieval Europe, and their complex craft was seen by many as nearly magical.

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This tradition likely originated with early Christians, who used finger gestures to invoke divine protection and ward off evil.

Over time, the practice became a general symbol of good luck, with people crossing their fingers for positive outcomes—or even to excuse small lies.

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This rhyme originated in the 19th century as a playful warning to children, with no real historical basis.

However, cracks in sidewalks were sometimes linked to supernatural beliefs, with some cultures fearing they could allow evil spirits to escape from the underworld.

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According to one theory, Pope Gregory I promoted saying "God bless you" during the bubonic plague to protect against disease, and the phrase stuck.

Another possible origin comes from ancient Rome, where sneezing was thought to temporarily expel the soul, making a blessing necessary for protection.

IN GOOD SPIRITS

Do You Know The Origin Of These 10 Alcoholic Beverages?

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You probably know many alcoholic beverages that you enjoy drinking alone or combined in different cocktails, but do you know where their names come from? From whiskey and gin to rum and absinthe, the origins of spirits have fascinating stories to tell. Are you ready to explore them? You will surely learn some curious facts to share at your next party!

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Whiskey is one of the most consumed alcoholic beverages in the world. It is produced by distilling malt fermented with cereals such as wheat, barley, corn, and rye, and the resulting spirit is subsequently aged in white oak barrels.

In the Middle Ages, alcoholic beverages were classified into two main groups: "aqua ardens" (burning water) and "aqua vitae" (water of life). Whiskey falls into the category of "aqua vitae." The Latin term was translated into Middle Irish as usque beatha, which in turn derived into usquebaugh, pronounced: "wiskyba," giving rise to "whisky" (Scotland) and "whiskey" (Ireland and the United States).

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The word brandy is an abbreviation of brandywine, an English term dating from the early 17th century. It comes from the Dutch brandewijn, meaning "burnt wine" or "burning wine," referring to the distillation process.

Brandy is made from the distillate of wine or fermented fruit pulp, primarily grape skins. There are different types of brandy. Perhaps one of the best known is cognac, a high-quality wine distillate, named after the city in France where it is produced.

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Gin is a distilled drink made from juniper berries, among other ingredients. The term gin is an abbreviation of the Old English word genever, which in turn derives from the Dutch jenever and the French genièvre. Moreover, all these words trace back to the Latin word for juniper, juniperus.

This drink emerged among European monks during the Middle Ages as a medicinal liquor. Then, in the 17th century, gin gained popularity in England and transitioned into the modern drink we know and love. Nowadays, gin is used to prepare different cocktails, including Tom Collins, Negroni, and the popular Gin & Tonic.

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The first references to this drink date back to the mid-17th century in Barbados, a small Caribbean island with sugar plantations that was under British rule for several centuries. When rum began to be produced on a large scale in the colonies, the English imported it to Europe and popularized it throughout the continent.

There are many theories about the origin of the word rum. The most accepted one suggests that it comes from the English slang word rumbullion which means "great tumult." This term might have originated in the Devonshire area on the southwest coast of England. From rumbullion, it became known as rum in English, rhum in French, and ron in Spanish.

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Vodka is an emblematic drink of Eastern European countries and is used to prepare a multitude of cocktails, including the Martini Vesper, Moscow Mule, White Russian, Cosmopolitan, and Bloody Mary, among others. The word vodka comes from the Russian word voda, which means "water." The ending -ka makes it diminutive, translating to "little water."

Vodka is a distillate that comes from the fermentation of potatoes, wheat, barley, grapes, beets, or any plant rich in starch. Originally, the aim was to obtain a simple, alcoholic liquid composed of ethanol and water, with no pretensions in terms of aroma or flavor. It also needed to have a high alcohol content to cope with the harsh Russian winters. Traditionally it has a graduation around 40º, although there are vodkas that reach 80º and up to 96º. It is hard to believe that it’s simply called water!

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This distillate made mainly from corn, was first introduced in the United States in the 18th century. The first known producer was Reverend Elijah Craig, a Baptist minister. Legend has it that the clergyman established the first distillery in Fayette County, Kentucky, with the help of a Southern farmer who provided surplus corn from his harvest.

Although it was born in Fayette, this variety of whiskey was named after another nearby county, Bourbon County, where the spirit began to be produced on a large scale. The names of both Kentucky counties have their origin in the same historical figure: Gilbert du Motier, the Marquis de Lafayette, a French aristocrat related to the House of Bourbon.

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The word vermouth comes from the German word wermut, which means "wormwood," one of the main herbs used to make this beverage. This fortified wine, flavored with different botanicals (flowers, herbs, roots, and spices), has been used since ancient times for medicinal purposes. However, the modern version we know today was first introduced in Turin, Italy, in the 18th century.

In the 19th century, vermouth became a global trend thanks to the rise of bars and cocktails, as it was —and still is— an essential ingredient to prepare classic drinks such as Martinis, Negronis, and Manhattans.

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Tequila is, without a doubt, a staple of Mexican culture and a famous drink around the world. In ancient times, it was considered a gift from the gods. Today it’s served as an aperitif or combined with other beverages and ingredients to prepare cocktails.

This spirit is produced from the distillation of fermented juice obtained from the heart of a plant known as "blue agave." Its name comes from the Nahuatl word Tekilan, which means "place of the workers."

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This popular anise-flavored spirit, made from wormwood oil and other herbs, has a high alcohol concentration. With a bitter taste, absinthe’s color is usually pale green. Its name derives from the Latin absinthium, which in turn comes from the Greek apsínthion, meaning "wormwood."

The use of wormwood to make alcoholic beverages dates back to the 1st century, but it was not until the end of the 18th century, in French-speaking Switzerland, that the drink we know today was created. At the end of the 19th century, absinthe, often called "Green Fairy," was the most popular spirit in Europe, enjoyed by all social classes, especially artists and bohemians. However, years later its consumption was limited because it could cause hallucinations, which gave birth to the term absinthism.

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Peru and Chile, neighboring South American countries, share many things: the Andes mountain range, common ancestors, customs, and, notably, the debate over the origin of pisco. The true birthplace of this spirit has long been questioned, with both countries claiming it as their own. What we do know is that the name pisco may derive from the Quechua word Pisku, meaning "bird."

Peruvian and Chilean pisco are different varieties but have in common that they are grape distillations, made similarly to brandy and cognac. Despite the ongoing controversy, no one should miss trying a good pisco sour!