From fact to fiction

Don't do this! 10 popular myths busted by science

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Some claim that humans only use 10% of our brains, others say that eating turkey makes you sleepy, and everyone has heard the supposed remedy for a jellyfish sting. Like these, there are many well-known myths we frequently repeat without giving them much thought. Fortunately, science has taken the time to put these ideas to the test to see if they are true: it turned out that they were not! Join us to discover these 10 popular myths that science has debunked.

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For centuries, both children's tales and cartoons have depicted the idea that cheese and mice are inseparable. However, science has revealed that mice don’t have a particular preference for cheese over other types of food. Although this is a common stereotype, mice are more drawn to foods high in sugar, such as candy or fruit.

Now you know—next time you’re setting a mouse trap, you might want to bait it with a Snickers bar instead of a piece of cheese.

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There is a famous myth going around that claims eating turkey can make you sleepy. However, this is not exactly the case. The myth arises because turkey contains tryptophan, an amino acid that helps the body produce serotonin and melatonin, essential for promoting sleep. However, the amount of tryptophan in turkey is not enough to make you drowsy. So, you can enjoy your turkey dinner without worrying about nodding off at the table!

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For years, it was widely believed that the Great Wall of China was the only human-made structure that could be seen from outer space with the naked eye. However, while we would all like it to be true, this claim is actually a myth.

It's a fact that the Great Wall is indeed very long, but it's also relatively narrow. That means that as we gain altitude, the Great Wall blends in with the surrounding natural landscape.

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A common myth claims that lightning never strikes the same place twice. This may be reassuring to many, but science—and nature itself—have proven otherwise. In fact, lightning can strike the same location multiple times, particularly if it’s a tall structure or an area containing water or metal.

The safest and most recommended thing to do during a lightning storm is to stay indoors.

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Goldfish are said to have a memory span of only a few seconds. This myth probably originated due to the repetitive behaviors observed in these fish. However, science has debunked this notion.

Through various experiments and research, it has been demonstrated that goldfish can remember multiple things for several weeks. For example, they can recognize the faces of their keepers, remember feeding schedules, and even associate certain stimuli with rewards.

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You're chilling, enjoying some chips, when suddenly—oops! One hits the floor. What do you do in that case? Do you follow the so-called "five-second rule"? According to this myth, if you drop food on the floor, it's safe to eat it if you pick it up within 5 seconds.

While we would like it to be right, science discourages this idea. The truth is, as soon as food hits the floor, any bacteria present can transfer to it instantly.

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A classic cartoon scene: the frightened ostrich burying its head in the ground. You've probably seen it, too, right? Although this is a common belief, ostriches never actually bury their heads.

This myth likely stems from the way ostriches care for their nests. These birds make a small hole in the ground and place their nests there to keep them safe. From a distance, when we see the ostrich sticking its head in the ground, it is actually taking care of its chicks!

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This is one of the most widespread myths in the world, originating from bullfighting traditions. The myth claims that the color red makes bulls extremely angry, driving them into a mad rage. However, this isn’t true.

In reality, bulls can’t even perceive red—or many other colors—the same way humans do. Experts believe bulls react to the movement of the bullfighter’s cape, not its color.

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What should you do if you get stung by a jellyfish? Many of us instantly think of the myth that urinating on the sting will relieve the pain. Unfortunately, not only is this a myth, but it can actually make things worse!

If you're unlucky enough to be stung by a jellyfish, the best course of action is to rinse the affected area with vinegar to neutralize the venom. Be sure to avoid touching the sting with your bare hands to prevent further irritation or spreading the venom.

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As kids, many of us grew up hearing that dogs only see in black and white. Luckily for our pets, that's just a myth!

Dogs perceive colors in a way that's different from ours. While the human eye has three types of color receptors, dogs have only two. In other words, while we can see a broad spectrum of colors, dogs see a more limited range, similar to someone with red-green color blindness.

IN GOOD SPIRITS

Do You Know The Origin Of These 10 Alcoholic Beverages?

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You probably know many alcoholic beverages that you enjoy drinking alone or combined in different cocktails, but do you know where their names come from? From whiskey and gin to rum and absinthe, the origins of spirits have fascinating stories to tell. Are you ready to explore them? You will surely learn some curious facts to share at your next party!

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Whiskey is one of the most consumed alcoholic beverages in the world. It is produced by distilling malt fermented with cereals such as wheat, barley, corn, and rye, and the resulting spirit is subsequently aged in white oak barrels.

In the Middle Ages, alcoholic beverages were classified into two main groups: "aqua ardens" (burning water) and "aqua vitae" (water of life). Whiskey falls into the category of "aqua vitae." The Latin term was translated into Middle Irish as usque beatha, which in turn derived into usquebaugh, pronounced: "wiskyba," giving rise to "whisky" (Scotland) and "whiskey" (Ireland and the United States).

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The word brandy is an abbreviation of brandywine, an English term dating from the early 17th century. It comes from the Dutch brandewijn, meaning "burnt wine" or "burning wine," referring to the distillation process.

Brandy is made from the distillate of wine or fermented fruit pulp, primarily grape skins. There are different types of brandy. Perhaps one of the best known is cognac, a high-quality wine distillate, named after the city in France where it is produced.

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Gin is a distilled drink made from juniper berries, among other ingredients. The term gin is an abbreviation of the Old English word genever, which in turn derives from the Dutch jenever and the French genièvre. Moreover, all these words trace back to the Latin word for juniper, juniperus.

This drink emerged among European monks during the Middle Ages as a medicinal liquor. Then, in the 17th century, gin gained popularity in England and transitioned into the modern drink we know and love. Nowadays, gin is used to prepare different cocktails, including Tom Collins, Negroni, and the popular Gin & Tonic.

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The first references to this drink date back to the mid-17th century in Barbados, a small Caribbean island with sugar plantations that was under British rule for several centuries. When rum began to be produced on a large scale in the colonies, the English imported it to Europe and popularized it throughout the continent.

There are many theories about the origin of the word rum. The most accepted one suggests that it comes from the English slang word rumbullion which means "great tumult." This term might have originated in the Devonshire area on the southwest coast of England. From rumbullion, it became known as rum in English, rhum in French, and ron in Spanish.

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Vodka is an emblematic drink of Eastern European countries and is used to prepare a multitude of cocktails, including the Martini Vesper, Moscow Mule, White Russian, Cosmopolitan, and Bloody Mary, among others. The word vodka comes from the Russian word voda, which means "water." The ending -ka makes it diminutive, translating to "little water."

Vodka is a distillate that comes from the fermentation of potatoes, wheat, barley, grapes, beets, or any plant rich in starch. Originally, the aim was to obtain a simple, alcoholic liquid composed of ethanol and water, with no pretensions in terms of aroma or flavor. It also needed to have a high alcohol content to cope with the harsh Russian winters. Traditionally it has a graduation around 40º, although there are vodkas that reach 80º and up to 96º. It is hard to believe that it’s simply called water!

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This distillate made mainly from corn, was first introduced in the United States in the 18th century. The first known producer was Reverend Elijah Craig, a Baptist minister. Legend has it that the clergyman established the first distillery in Fayette County, Kentucky, with the help of a Southern farmer who provided surplus corn from his harvest.

Although it was born in Fayette, this variety of whiskey was named after another nearby county, Bourbon County, where the spirit began to be produced on a large scale. The names of both Kentucky counties have their origin in the same historical figure: Gilbert du Motier, the Marquis de Lafayette, a French aristocrat related to the House of Bourbon.

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The word vermouth comes from the German word wermut, which means "wormwood," one of the main herbs used to make this beverage. This fortified wine, flavored with different botanicals (flowers, herbs, roots, and spices), has been used since ancient times for medicinal purposes. However, the modern version we know today was first introduced in Turin, Italy, in the 18th century.

In the 19th century, vermouth became a global trend thanks to the rise of bars and cocktails, as it was —and still is— an essential ingredient to prepare classic drinks such as Martinis, Negronis, and Manhattans.

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Tequila is, without a doubt, a staple of Mexican culture and a famous drink around the world. In ancient times, it was considered a gift from the gods. Today it’s served as an aperitif or combined with other beverages and ingredients to prepare cocktails.

This spirit is produced from the distillation of fermented juice obtained from the heart of a plant known as "blue agave." Its name comes from the Nahuatl word Tekilan, which means "place of the workers."

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This popular anise-flavored spirit, made from wormwood oil and other herbs, has a high alcohol concentration. With a bitter taste, absinthe’s color is usually pale green. Its name derives from the Latin absinthium, which in turn comes from the Greek apsínthion, meaning "wormwood."

The use of wormwood to make alcoholic beverages dates back to the 1st century, but it was not until the end of the 18th century, in French-speaking Switzerland, that the drink we know today was created. At the end of the 19th century, absinthe, often called "Green Fairy," was the most popular spirit in Europe, enjoyed by all social classes, especially artists and bohemians. However, years later its consumption was limited because it could cause hallucinations, which gave birth to the term absinthism.

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Peru and Chile, neighboring South American countries, share many things: the Andes mountain range, common ancestors, customs, and, notably, the debate over the origin of pisco. The true birthplace of this spirit has long been questioned, with both countries claiming it as their own. What we do know is that the name pisco may derive from the Quechua word Pisku, meaning "bird."

Peruvian and Chilean pisco are different varieties but have in common that they are grape distillations, made similarly to brandy and cognac. Despite the ongoing controversy, no one should miss trying a good pisco sour!