Which one did you use?

Before emojis, these symbols were everywhere. Do you remember them?

Published on November 26, 2025

Image: Emojisprout emojisprout.com

Before emojis became as ubiquitous as they are on our screens, people still found clever ways to express emotions in their texts and emails. Using only punctuation marks, letters, and numbers, they created little faces and symbols to laugh, wink, cry, or even roll their eyes. Let’s take a look back at 12 of the most popular ones that were used before emojis existed.

:) Smile

Image: Count Chris

Let’s begin with the most classic one—the smile. This was one of the earliest and most universal ways to express happiness online. Made with just a colon and a parenthesis, it was quick, simple, and instantly recognizable.

Before emojis, typing ":)" was a go-to way to show happiness and friendliness in a message. It worked everywhere: emails, chats, and message boards.

:( Frown

Image: Joshua Hoehne

The frown was one of the most common text symbols for showing disappointment or sadness. With only two characters, it simply flipped the cheeriness of the smiley into a downturned mood.

It appeared in countless emails and texts, letting the other person know you weren’t feeling great—or that the news you were sharing wasn’t, either.

;-) Playful wink

Image: Dima Yakushin

Adding a semicolon and dash turned a regular smile into a playful wink. It was perfect for signaling humor, teasing, or letting someone know that a message shouldn’t be taken too seriously.

In the days before GIFs, a winky face kept the tone light and helped prevent misunderstandings in written conversations.

:-D Big grin

Image: Javier Miranda

A colon, dash, and capital D created a wide grin that expressed big laughter or pure excitement in a way a simple smile couldn’t match.

People used it in friendly chats, jokes, or when reacting to good news—anytime a regular smile just wasn’t enough.

:'( Crying

Image: LOGAN WEAVER | @LGNWVR

The crying face combined a frown with an apostrophe for a teardrop, making it perfect for expressing sadness or sympathy.

Whether used to show genuine grief or playful exaggeration, it added an emotional punch to a simple text message or email.

:-P Tongue sticking out

Image: Harrison Chang

A colon, dash, and capital P made a face sticking out its tongue. It was cheeky, silly, and perfect for showing that something was meant as a joke.

It often followed playful teasing or sarcastic remarks, making sure the message came across as fun rather than rude.

<3 Heart

Image: Count Chris

A less-than sign and the number 3 created a sideways heart, symbolizing love, affection, or appreciation. It became one of the most widely used pre-emoji symbols.

People added it to messages for friends, partners, or any situation where they wanted to express love or affection.

OO Shock or surprise

Image: Planet Volumes

This wide-eyed look used capital O’s for eyes and an underscore for the mouth, showing shock, surprise, or disbelief.

It was a favorite in online chats whenever something unexpected or outrageous happened.

^^ Happy, blushing face

Image: Domingo Alvarez E

This symbol, which came from Japanese kaomoji culture, showed a cheerful, blushing expression, with carets for smiling eyes and an underscore for the mouth.

It carried a soft, cute tone and often appeared in friendly or supportive conversations.

(><) Frustration or pain

Image: Nik

This expression showed frustration, pain, or embarrassment. The greater-than and less-than signs formed squinting eyes, with an underscore for the mouth.

It was a versatile way to convey everything from mild annoyance to mock agony in messages.

IN GOOD SPIRITS

Do You Know The Origin Of These 10 Alcoholic Beverages?

Published on November 26, 2025

Image: Adam Wilson

You probably know many alcoholic beverages that you enjoy drinking alone or combined in different cocktails, but do you know where their names come from? From whiskey and gin to rum and absinthe, the origins of spirits have fascinating stories to tell. Are you ready to explore them? You will surely learn some curious facts to share at your next party!

Whiskey

Image: emkanicepic

Whiskey is one of the most consumed alcoholic beverages in the world. It is produced by distilling malt fermented with cereals such as wheat, barley, corn, and rye, and the resulting spirit is subsequently aged in white oak barrels.

In the Middle Ages, alcoholic beverages were classified into two main groups: "aqua ardens" (burning water) and "aqua vitae" (water of life). Whiskey falls into the category of "aqua vitae." The Latin term was translated into Middle Irish as usque beatha, which in turn derived into usquebaugh, pronounced: "wiskyba," giving rise to "whisky" (Scotland) and "whiskey" (Ireland and the United States).

Brandy

Image: Timothé Durand

The word brandy is an abbreviation of brandywine, an English term dating from the early 17th century. It comes from the Dutch brandewijn, meaning "burnt wine" or "burning wine," referring to the distillation process.

Brandy is made from the distillate of wine or fermented fruit pulp, primarily grape skins. There are different types of brandy. Perhaps one of the best known is cognac, a high-quality wine distillate, named after the city in France where it is produced.

Gin

Image: John Fornander

Gin is a distilled drink made from juniper berries, among other ingredients. The term gin is an abbreviation of the Old English word genever, which in turn derives from the Dutch jenever and the French genièvre. Moreover, all these words trace back to the Latin word for juniper, juniperus.

This drink emerged among European monks during the Middle Ages as a medicinal liquor. Then, in the 17th century, gin gained popularity in England and transitioned into the modern drink we know and love. Nowadays, gin is used to prepare different cocktails, including Tom Collins, Negroni, and the popular Gin & Tonic.

Rum

Image: C D-X

The first references to this drink date back to the mid-17th century in Barbados, a small Caribbean island with sugar plantations that was under British rule for several centuries. When rum began to be produced on a large scale in the colonies, the English imported it to Europe and popularized it throughout the continent.

There are many theories about the origin of the word rum. The most accepted one suggests that it comes from the English slang word rumbullion which means "great tumult." This term might have originated in the Devonshire area on the southwest coast of England. From rumbullion, it became known as rum in English, rhum in French, and ron in Spanish.

Vodka

Image: Deeliver

Vodka is an emblematic drink of Eastern European countries and is used to prepare a multitude of cocktails, including the Martini Vesper, Moscow Mule, White Russian, Cosmopolitan, and Bloody Mary, among others. The word vodka comes from the Russian word voda, which means "water." The ending -ka makes it diminutive, translating to "little water."

Vodka is a distillate that comes from the fermentation of potatoes, wheat, barley, grapes, beets, or any plant rich in starch. Originally, the aim was to obtain a simple, alcoholic liquid composed of ethanol and water, with no pretensions in terms of aroma or flavor. It also needed to have a high alcohol content to cope with the harsh Russian winters. Traditionally it has a graduation around 40º, although there are vodkas that reach 80º and up to 96º. It is hard to believe that it’s simply called water!

Bourbon

Image: Ryan Parker

This distillate made mainly from corn, was first introduced in the United States in the 18th century. The first known producer was Reverend Elijah Craig, a Baptist minister. Legend has it that the clergyman established the first distillery in Fayette County, Kentucky, with the help of a Southern farmer who provided surplus corn from his harvest.

Although it was born in Fayette, this variety of whiskey was named after another nearby county, Bourbon County, where the spirit began to be produced on a large scale. The names of both Kentucky counties have their origin in the same historical figure: Gilbert du Motier, the Marquis de Lafayette, a French aristocrat related to the House of Bourbon.

Vermouth

Image: Giorgio Trovato

The word vermouth comes from the German word wermut, which means "wormwood," one of the main herbs used to make this beverage. This fortified wine, flavored with different botanicals (flowers, herbs, roots, and spices), has been used since ancient times for medicinal purposes. However, the modern version we know today was first introduced in Turin, Italy, in the 18th century.

In the 19th century, vermouth became a global trend thanks to the rise of bars and cocktails, as it was —and still is— an essential ingredient to prepare classic drinks such as Martinis, Negronis, and Manhattans.

Tequila

Image: Deeliver

Tequila is, without a doubt, a staple of Mexican culture and a famous drink around the world. In ancient times, it was considered a gift from the gods. Today it’s served as an aperitif or combined with other beverages and ingredients to prepare cocktails.

This spirit is produced from the distillation of fermented juice obtained from the heart of a plant known as "blue agave." Its name comes from the Nahuatl word Tekilan, which means "place of the workers."

Absinthe

Image: alandiaspirits

This popular anise-flavored spirit, made from wormwood oil and other herbs, has a high alcohol concentration. With a bitter taste, absinthe’s color is usually pale green. Its name derives from the Latin absinthium, which in turn comes from the Greek apsínthion, meaning "wormwood."

The use of wormwood to make alcoholic beverages dates back to the 1st century, but it was not until the end of the 18th century, in French-speaking Switzerland, that the drink we know today was created. At the end of the 19th century, absinthe, often called "Green Fairy," was the most popular spirit in Europe, enjoyed by all social classes, especially artists and bohemians. However, years later its consumption was limited because it could cause hallucinations, which gave birth to the term absinthism.

Pisco

Image: eKokki

Peru and Chile, neighboring South American countries, share many things: the Andes mountain range, common ancestors, customs, and, notably, the debate over the origin of pisco. The true birthplace of this spirit has long been questioned, with both countries claiming it as their own. What we do know is that the name pisco may derive from the Quechua word Pisku, meaning "bird."

Peruvian and Chilean pisco are different varieties but have in common that they are grape distillations, made similarly to brandy and cognac. Despite the ongoing controversy, no one should miss trying a good pisco sour!