SHOULD ROCKING CHAIRS MAKE A COMEBACK?

Laundry Chutes And 9 Other Ingenious Home Hacks That Are No Longer In Use


Published on November 13, 2024


Image: Museum of New Zealand Te Papa Tongarewa

Many technological solutions of the past that have been replaced by newer inventions still linger in old houses. Some of them, you might even have seen in your grandparent’s home or somewhere else. A number of these old features, like the laundry chute, are quite handy even in this day and age. Take a look at the following ten items and see if you can recognize some of them.

1

Phone Niche

Image: Quino Al

Until a couple of decades ago, landline telephones were an essential means of communication. Every place had one and it was a communal device for every person in that location. Telephones were big, sturdy, and quite elegant, actually. But they weren’t always so compact.

Because of their big, heavy stature, they required quite a bit of space. Homes used to have niches in walls for this purpose. These phones had cords, so people had to stand around to talk. Hence, phone niches often appeared in hallways, kitchens, and bedrooms.

2

Small Iron Door At Street Level

Image: Marcos Assis

It might seem odd today but, up until around 1940, most families heated their homes by burning coal. Coal delivery men traveled door-to-door to provide people with the fuel to power their furnaces.

These men shoveled coal through a small door and down the chute into the basement. Once in the basement, homeowners could shovel the coal directly into the furnace. Today most of these chutes have been sealed, though you will often still see the iron doors on older homes.

3

Ceiling Bed

Image: Grant Durr

Not to be confused with the famous Murphy bed, which folds into a closet or wall to save floor space when not in use, the Sorlien ceiling bed was stowed in the ceiling. This device was lowered from the ceiling via a crank, with hidden weights in the wall working to counterbalance the bed.

The obvious advantage of this bed was that it took up no closet or wall space, with floor space used only when in service. The ceiling bed only worked for houses with an attic above.

4

Push-Button Light Switch

Image: Stefan Steinbauer

Even basic things like light switches evolve. There was a time when those humble but useful devices had not one but two buttons for each light. One to turn on the light, one to turn it off.

The button you pushed, stayed down. And, when you pushed a button, the one that was down, popped right up. Neat, right?

5

Boot Scraper

Image: Melanie Kreutz

It seems like a quite useful thing to have if your shoes are dirty and you need to scrape them off before entering a place, right? If you’ve ever walked up to someone’s front door and seen a strange ground-level cast-iron contraption, that is it: it’s a boot scraper.

In some homes, these tiny iron ornaments still stick out in front of the door. Many include ornate spirals and designs, including animals. Usually, two boot scrapers would border the door at the end of a walkway.

6

Root Cellar

Image: Ray Shrewsberry

Root cellars were used to store vegetables, fruits, nuts, and other things for long periods. Some were simply an unfinished room in the basement while others were built into the ground a short distance from the house.

Modern refrigeration has rendered root cellars unnecessary for most people. But if you have one, you can certainly still put it to good use and store foods that maybe don’t need to be frozen but are best kept at a cooler temperature than that room.

7

Razor Slit in Medicine Cabinet

Image: Nacho Fernández

If the idea of a dark space full of rusty razor blades right in your bathroom gives you the chills, you are not alone. But there was a time when that was a real thing. A couple of decades ago, medicine cabinets had a tiny slit to dispose of old razor blades. Where might those dirty razors go? Nowhere, really. They merely went into the wall.

If someone were to remove the medicine cabinet, they’d likely see all the discarded razors. Keep that in mind if you plan to have someone replace your old cabinet.

8

Milk Door

Image: Jason Murphy

Once upon a time, milk was delivered door to door in the early morning hours by milkmen dressed in white overalls. That is why having a milk door was standard in many homes. The small door was situated on the outside of the house and was used by the milkman to pick up empty bottles and leave fresh ones.

Milkmen usually delivered the drinks early in the morning so families could drink milk with breakfast. Sometimes, milkmen would deliver other products such as eggs, cheese, butter, and soft drinks.

9

Picture Hanging Molding

Image: Kaylah Matthews

Imagine not having to drive a nail through your walls to hang a picture. It would be convenient, right? Well, until some decades ago, that was the norm. Enter picture hanging molding.

The whole contraption looked like, well, a molding design in the upper segment of the interior walls. Movable hooks were hung from such rails and, in turn, pictures were suspended from those hooks.

10

Laundry chute

Image: engin akyurt

Wouldn’t it be nice if there was a little door on your bathroom wall where you could simply toss your laundry and have it fall right next to the washing machine? Well, there was a time when that was the case in many homes with more than one story.

Laundry chutes were designed to relieve the burden of carrying laundry. They're so handy that many people still install them today. No one knows who invented the first laundry chute, or when. Newspaper articles describing early linen chutes date back to the 1890s.


IN GOOD SPIRITS

Do You Know The Origin Of These 10 Alcoholic Beverages?


Published on November 13, 2024


Image: Adam Wilson

You probably know many alcoholic beverages that you enjoy drinking alone or combined in different cocktails, but do you know where their names come from? From whiskey and gin to rum and absinthe, the origins of spirits have fascinating stories to tell. Are you ready to explore them? You will surely learn some curious facts to share at your next party!

1

Whiskey

Image: emkanicepic

Whiskey is one of the most consumed alcoholic beverages in the world. It is produced by distilling malt fermented with cereals such as wheat, barley, corn, and rye, and the resulting spirit is subsequently aged in white oak barrels.

In the Middle Ages, alcoholic beverages were classified into two main groups: "aqua ardens" (burning water) and "aqua vitae" (water of life). Whiskey falls into the category of "aqua vitae." The Latin term was translated into Middle Irish as usque beatha, which in turn derived into usquebaugh, pronounced: "wiskyba," giving rise to "whisky" (Scotland) and "whiskey" (Ireland and the United States).

2

Brandy

Image: Timothé Durand

The word brandy is an abbreviation of brandywine, an English term dating from the early 17th century. It comes from the Dutch brandewijn, meaning "burnt wine" or "burning wine," referring to the distillation process.

Brandy is made from the distillate of wine or fermented fruit pulp, primarily grape skins. There are different types of brandy. Perhaps one of the best known is cognac, a high-quality wine distillate, named after the city in France where it is produced.

3

Gin

Image: John Fornander

Gin is a distilled drink made from juniper berries, among other ingredients. The term gin is an abbreviation of the Old English word genever, which in turn derives from the Dutch jenever and the French genièvre. Moreover, all these words trace back to the Latin word for juniper, juniperus.

This drink emerged among European monks during the Middle Ages as a medicinal liquor. Then, in the 17th century, gin gained popularity in England and transitioned into the modern drink we know and love. Nowadays, gin is used to prepare different cocktails, including Tom Collins, Negroni, and the popular Gin & Tonic.

4

Rum

Image: C D-X

The first references to this drink date back to the mid-17th century in Barbados, a small Caribbean island with sugar plantations that was under British rule for several centuries. When rum began to be produced on a large scale in the colonies, the English imported it to Europe and popularized it throughout the continent.

There are many theories about the origin of the word rum. The most accepted one suggests that it comes from the English slang word rumbullion which means "great tumult." This term might have originated in the Devonshire area on the southwest coast of England. From rumbullion, it became known as rum in English, rhum in French, and ron in Spanish.

5

Vodka

Image: Deeliver

Vodka is an emblematic drink of Eastern European countries and is used to prepare a multitude of cocktails, including the Martini Vesper, Moscow Mule, White Russian, Cosmopolitan, and Bloody Mary, among others. The word vodka comes from the Russian word voda, which means "water." The ending -ka makes it diminutive, translating to "little water."

Vodka is a distillate that comes from the fermentation of potatoes, wheat, barley, grapes, beets, or any plant rich in starch. Originally, the aim was to obtain a simple, alcoholic liquid composed of ethanol and water, with no pretensions in terms of aroma or flavor. It also needed to have a high alcohol content to cope with the harsh Russian winters. Traditionally it has a graduation around 40º, although there are vodkas that reach 80º and up to 96º. It is hard to believe that it’s simply called water!

6

Bourbon

Image: Ryan Parker

This distillate made mainly from corn, was first introduced in the United States in the 18th century. The first known producer was Reverend Elijah Craig, a Baptist minister. Legend has it that the clergyman established the first distillery in Fayette County, Kentucky, with the help of a Southern farmer who provided surplus corn from his harvest.

Although it was born in Fayette, this variety of whiskey was named after another nearby county, Bourbon County, where the spirit began to be produced on a large scale. The names of both Kentucky counties have their origin in the same historical figure: Gilbert du Motier, the Marquis de Lafayette, a French aristocrat related to the House of Bourbon.

7

Vermouth

Image: Giorgio Trovato

The word vermouth comes from the German word wermut, which means "wormwood," one of the main herbs used to make this beverage. This fortified wine, flavored with different botanicals (flowers, herbs, roots, and spices), has been used since ancient times for medicinal purposes. However, the modern version we know today was first introduced in Turin, Italy, in the 18th century.

In the 19th century, vermouth became a global trend thanks to the rise of bars and cocktails, as it was —and still is— an essential ingredient to prepare classic drinks such as Martinis, Negronis, and Manhattans.

8

Tequila

Image: Deeliver

Tequila is, without a doubt, a staple of Mexican culture and a famous drink around the world. In ancient times, it was considered a gift from the gods. Today it’s served as an aperitif or combined with other beverages and ingredients to prepare cocktails.

This spirit is produced from the distillation of fermented juice obtained from the heart of a plant known as "blue agave." Its name comes from the Nahuatl word Tekilan, which means "place of the workers."

9

Absinthe

Image: alandiaspirits

This popular anise-flavored spirit, made from wormwood oil and other herbs, has a high alcohol concentration. With a bitter taste, absinthe’s color is usually pale green. Its name derives from the Latin absinthium, which in turn comes from the Greek apsínthion, meaning "wormwood."

The use of wormwood to make alcoholic beverages dates back to the 1st century, but it was not until the end of the 18th century, in French-speaking Switzerland, that the drink we know today was created. At the end of the 19th century, absinthe, often called "Green Fairy," was the most popular spirit in Europe, enjoyed by all social classes, especially artists and bohemians. However, years later its consumption was limited because it could cause hallucinations, which gave birth to the term absinthism.

10

Pisco

Image: eKokki

Peru and Chile, neighboring South American countries, share many things: the Andes mountain range, common ancestors, customs, and, notably, the debate over the origin of pisco. The true birthplace of this spirit has long been questioned, with both countries claiming it as their own. What we do know is that the name pisco may derive from the Quechua word Pisku, meaning "bird."

Peruvian and Chilean pisco are different varieties but have in common that they are grape distillations, made similarly to brandy and cognac. Despite the ongoing controversy, no one should miss trying a good pisco sour!

Looking for an extra scoop of literary fun?

Learn more with our Word of the day

thaw

/θɔ/