Tales behind goodies

What does "Doritos" mean? The naming of our favourite snacks

Image: Nelly Antoniadou

Doritos, Kit Kats, Oreos… We don’t think twice about the names of these products when we pick them up. It feels like those words have been in our vocabulary forever –and, indeed, the history of some of these brands exceeds our lifetimes! Today, we want to look into the motives and creative associations that gave birth to the names of the world’s favourite snacks.

Image: DENİZ ÇAĞLUSU

The name Doritos is thought to come from the Spanish doradito, meaning "little golden thing". A fitting description for the bright, fried tortilla chips, don’t you think?

Their story begins in the 1960s at Disneyland, where a restaurant run by Frito-Lay began repurposing leftover tortillas by cutting and frying them instead of tossing them.

Image: Obi

Launched by Nabisco in 1934, Ritz crackers were named to conjure an image of luxury in the middle of the Great Depression.

"Ritz" evoked the glamour of the Ritz hotels, offering people a small "bite of the good life" during hard times.

Image: Justin

Kit Kat snacks were born as "Rowntree’s Chocolate Crisp" in the UK. Not very catchy.

However, they were eventually rebranded with a name inspired by London’s 18th-century "Kit-Cat Club," a gathering spot for political and literary figures. And "Kit Kat" was certainly easier to market globally!

Image: No Revisions

Nabisco trademarked Oreo in 1912, but they never explained the true meaning of their cookie’s name. Theories abound: some say it comes from the French or ("gold"), others suggest the Greek oreo ("mountain"), or that it was simply a short, punchy word chosen to be memorable.

Image: Shyam Mishra

When Mars introduced this nougat, caramel, and peanut bar, they named it after the family’s favorite horse, Snickers.

The bar went on to become one of the best-selling candies in the world, though in the UK it was marketed for decades as "Marathon" before aligning with the global name.

Image: Midas Hofstra

Another favourite treat launched in the UK! Twix got its name as a clever contraction of "twin sticks," referring to the two cookie-and-caramel bars packaged side by side.

It was important for the name to indicate the bar’s unique double format, which would set it apart from single-stick competitors like Mars or Milky Way.

Image: Oksana Zub

The two "Ms" derive from Forrest Mars and Bruce Murrie, the unlikely business partners who brought the candy.

Mars had the recipe for chocolate coated in a hard shell (inspired by similar treats eaten by Spanish soldiers), while Murrie, son of Hershey’s president, secured access to wartime chocolate supplies.

Image: Giorgio Trovato

Originally styled as "Chee-tos," the name was meant to be playful, quirky, and easy for kids to say. And, of course, to remind them of cheese!

The brand took off nationally after partnering with Frito-Lay, and later introduced the mascot Chester Cheetah, which became a snack-world cultural icon.

Image: Zoshua Colah

Lay’s logo and bright colors are a signature aesthetic, but the origin of their name is quite straightforward: The brand was founded by Herman W. Lay.

This chip company was one of the first to successfully market packaged potato chips nationwide in the US.

Image: Michelle Riach

The bite-sized chocolate drops earned the name "Kisses" from their smooch-like shape and possibly the gentle kissing sound made by early machines. Today, Kisses remain one of the company’s signature products.

Image: Zoshua Colah

The name of Kellogg’s toaster pastry was a pun on the trendy Pop Art movement of the era, the 60s. Funnily enough, nowadays, some people might struggle to define pop art, but they can certainly describe the snack!

Image: Nikolaos Kofidis

Did you know that Ferrero’s famous spread began as a wartime improvisation? Scarce cocoa was mixed with hazelnuts, and it soon became the crowd’s favourite.

It first appeared as Giandujot, then Supercrema, before Michele Ferrero rebranded it, combining the English word "nut" with the friendly Italian-sounding suffix "-ella."

Image: Safwan C K

Created in Switzerland by Theodor Tobler, the bar fused his family name with torrone, the Italian word for nougat. Its triangular shape was a nod to Alpine peaks that are also a trademark of their packaging. It remains one of the most iconic Swiss exports.

What science says

It was false after all: 10 health myths that sound true—but aren't

Image: Alicja Gancarz

Health myths are everywhere! These ideas were simply passed down for so long that they became part of what we believed. But now science has stepped in to clear things up. Does cold weather make you sick? Can lemon detox your body? Is reading in low light really harmful? Let's uncover the truth behind 10 common health myths!

Image: Element5 Digital

Have you ever been told that cutting your hair will make it grow faster? We're sorry to say that's just a myth. Hair grows from the root, not the ends. So, trimming it won't boost growth, though it does help remove split ends that can make your hair look dry or unhealthy.

Image: Thom Holmes

This is one of the most common health myths. Cold weather often gets blamed, but it's not the temperature that makes you catch a cold. During winter, we tend to stay indoors with others and keep the windows closed, an environment that makes it easier for viruses to spread. That's why colds tend to be more common in winter!

Image: Michelen Studios

The idea that eating before bed automatically leads to weight gain is a myth. In reality, it has more to do with what you eat and how much, rather than the time of day. Often, when we eat very late at night, we're tired and more likely to reach for quick, high-calorie, heavy foods. This can disrupt sleep and lead to consuming more calories than we burn, both of which may affect weight. If it's close to bedtime, it's better to have something light and healthy in a moderate portion than to skip a meal altogether.

Image: Bud Helisson

Does wearing glasses weaken your vision? Myth! If an eye doctor prescribes glasses, wearing them as directed helps correct your vision; it won't make it worse. Additionally, the right glasses can help prevent or reduce headaches caused by reading or spending long hours in front of a screen.

Image: Amir Balam

This myth is closely related to the previous one. If you love reading and sometimes have to do it in low light because of the situation, don't worry. According to experts, reading in low light doesn't cause permanent or irreversible eye damage. However, it's not recommended because it can make your eyes feel tired or strained, leading to discomfort or headaches.

Image: engin akyurt

We're all different, and so are our bodies. The idea that everyone should drink exactly eight glasses of water a day is more of a general guideline than a rule. Staying well hydrated throughout the day is extremely important, but how much water you need depends on factors like your weight, age, climate, and overall health. We should prioritize staying consistently hydrated instead of obsessing over the number of glasses we drink.

Image: Tirza van Dijk

Some people say drinking lemon water helps eliminate toxins and cleanse the body. While adding a slice of lemon to your water is a refreshing way to stay hydrated, it doesn't have any special "detoxifying" powers. The vitamin C in citrus fruits is beneficial, but the body has its own natural detox system. The liver and kidneys are the main organs that filter waste and eliminate toxins.

Image: Aneta Voborilova

Not all fats are bad! Just like other food groups, your body needs fats to function properly. The important thing is knowing the difference between healthy fats and those that can be harmful. Foods like avocados, seeds, olive oil, fish, and nuts are rich in healthy fats. On the other hand, the fats found in processed or fried foods are the ones that can have a negative impact on your body.

Image: Elevate

Liver diseases can be serious. While heavy and frequent consumption of alcohol and fats is a major contributor, it's not the only cause. Liver problems can also result from many other factors. These include viral infections, autoimmune diseases, genetic disorders, high blood pressure, and exposure to certain chemicals.

Image: Brooke Lark

There's some truth to it: breakfast is important because it replenishes our glucose and energy levels and supports proper metabolism. However, the idea that it's the most important meal of the day might be an exaggeration. Everyone's body has different needs, and all meals are important, so we shouldn't skip any of them!