Expensive origins

Living as kings: 10 everyday things that were once worth more than gold

Image: Annie Spratt

Many of the things we take for granted today were once the stuff of dreams for kings, aristocrats, and the wealthy few. From basic household staples to everyday technology, these now-common goods were once markers of status and privilege. Here’s a look at 10 items that were once nearly unattainable luxuries.

Image: Daniel Kraus

Once called "white gold," sugar was a luxury in Europe during the Middle Ages, imported at high cost from the East. Only the wealthy could afford it, and it was often displayed as a status symbol.

By the 18th century, however, colonial plantations had increased supply, driving down global prices. Today, it’s one of the cheapest commodities in the world.

Image: Anas Alhajj

Highly coveted, black pepper was once used as currency in medieval Europe. Imported from India, it was so valuable that entire expeditions were launched just to secure trade routes.

Only the wealthiest households could afford to season their food with pepper regularly. Now, thanks to mass cultivation, it’s the most common spice in kitchens worldwide.

Image: Vidar Nordli-Mathisen

Who would have thought transparent windows were once a luxury? In the Middle Ages, glass windows were reserved for cathedrals and palaces, while most homes relied on wooden shutters or oiled cloth.

It wasn’t until the 19th century that mass production made window glass affordable for ordinary households.

Image: Mike Kenneally

Coffee didn’t reach Europe until the 17th century, where it was considered an exotic and costly import. Coffeehouses soon became elite meeting places for merchants and intellectuals.

By the 19th century, improved trade routes and colonial plantations made coffee affordable for the masses.

Image: Scott Rodgerson

A humble ice cube wasn’t always a common sight. Before refrigeration, ice was harvested from frozen lakes and shipped long distances, making it expensive and seasonal.

Some insulation techniques allowed it to be preserved year-round, but it remained a privilege mostly reserved for the wealthy. Ice production plants in the late 19th century democratized cold storage, and by the mid‑20th century, home freezers had made ice an everyday convenience.

Image: Emmy Smith

Though abundant now, salt was once vital—not just for flavor, but for preserving food and countless other uses—and notoriously difficult to produce in inland regions. Heavily taxed and fiercely coveted, it even sparked wars.

The Roman practice of paying soldiers partly in salt is often said to have given us the word "salary," literally meaning payment in salt. Only with modern mining and global shipping did salt lose its status as a precious commodity.

Image: Vrînceanu Iulia

Before the printing press, books were handwritten manuscripts that could take months or even years to produce. Only monasteries, royalty, and the very wealthy could afford to own them.

Fortunately, Gutenberg’s press in the 15th century revolutionized access by lowering prices and helping to spread literacy to the broader public.

Image: Noah Clark

The earliest mirrors were made from polished obsidian or metal, making them very difficult to produce. Even after more refined techniques using glass backed with a thin layer of silver were developed, mirrors remained luxury goods.

It wasn’t until the 19th century that industrial glassmaking and silvering techniques made mirrors affordable for middle-class homes.

Image: Nadia Clabassi

In medieval Europe, soap was costly—largely because it was made using olive oil, itself an expensive commodity. Those who couldn’t afford soap relied on water or abrasive cleaning materials.

Heavy taxation kept soap prices high until the 19th century, when a combination of lifted taxes and industrial manufacturing made soap affordable for the masses.

Image: Museums Victoria

Soon after its invention, photography remained an expensive and formal process that required a professional studio. Only the wealthy could afford photographic portraits.

It wasn’t until the 20th century, with mass-market cameras like Kodak’s Brownie and simpler film development techniques, that photography became accessible to everyone.

Stop! You’ve been using these 11 objects the wrong way

Image: Diana Polekhina

We use countless objects daily without questioning their design, yet many have hidden features or were meant for entirely different purposes. From kitchen tools to bananas, here are 11 everyday items you might be using all wrong—or that at least have surprising secrets built in.

Image: Anastasia Nikitina

Yes, toothpaste was always intended to clean and polish teeth, but its mild abrasives make it effective for cleaning jewelry, removing stains from clothing, and even defogging mirrors.

Interestingly, the first toothpaste-like substance dates back to ancient Egypt, where a blend of pumice and vinegar was used for oral care. Modern toothpaste, which includes ingredients like baking soda—another household staple—explains why it’s so effective on surfaces beyond just teeth.

Image: Markus Winkler

That hole in your pasta spoon isn’t just for draining water; it can also help measure a perfect portion of dry spaghetti!

A single serving of spaghetti is about the amount that fits through the hole. This design prevents cooking too much or too little, though not all pasta spoons have holes large enough for accurate measuring.

Image: engin akyurt

The latch inside gas pump nozzles was originally designed to shut off fuel flow automatically when the tank is full, not to hold the pump open.

Modern pumps use this mechanism as a safety feature, preventing spills and overflows. In some places, using the latch to hold the nozzle open is even illegal due to fire risks.

Image: Karsten Winegeart

Those metal loops on the back of grocery cart seats aren’t just for show—they’re designed to hold plastic bags with fragile items.

Hanging lighter bags here prevents them from being crushed by heavier groceries in the cart, yet few shoppers take advantage of this simple design. So, next time you go shopping, give it a try—it could be a real lifesaver.

Image: Bam Mccarthy

The hole in a soda can tab isn’t just part of the opening mechanism—it can double as a straw holder. Once you pop the can open, turning the tab around aligns the hole perfectly for a straw. This prevents the straw from floating or shifting while drinking.

While this wasn’t the original intent behind the design, it’s a clever and surprisingly convenient way to make use of an otherwise inconsequential design quirk.

Image: Annie Spratt

If you're like me, this has likely been a brain teaser since childhood: What is the blue side of a two-tone eraser for? Popular wisdom says it's for ink removal, but have you ever tried erasing ink with that side? It just completely obliterates the paper.

Well, it turns out the blue side of a two-tone eraser was actually designed for use on heavier paper, not for removing ink.

Image: Matúš Kameniar

The small bumps on the ‘F’ and ‘J’ keys exist to help typists find their hand placement without looking.

These tactile guides help your fingers find their way back to the home row, enabling faster and more efficient typing. Even if you're not a professional typist, you can rely on this feature to improve both speed and accuracy while writing.

Image: Monika Guzikowska

Ever watched a monkey peel a banana? You might be in for a surprise, because it turns out the easiest way to peel a banana is from the bottom, not the stem.

Monkeys naturally pinch the bottom of the banana and pull, avoiding the struggle of breaking the tough stem. This method also reduces the risk of squishing the fruit inside.

Image: Brett Jordan

The small hole at the end of a measuring tape is designed to hook onto nails or screws for one-person measurements. This feature provides a more stable grip when measuring long distances without needing an extra set of hands.

Also, the serrated edge on some tapes doubles as a tool for marking surfaces. So, next time you don't have a buddy around to help, don’t worry—your measuring tape has you covered!

Image: Andrea Davis

Many people use the drawer under their oven for storage, but it was originally designed as a warming drawer.

This compartment keeps cooked food warm while the rest of the meal finishes, though in some modern models, it may simply be intended for extra storage. Checking your oven’s manual might reveal its true purpose.

Image: Mockup Free

Ever heard someone say you can judge a good wine by the depth of the indentation at the bottom of the bottle? Well, that’s a myth, though it may suggest a better-designed bottle.

The indent at the bottom of a wine bottle, called a punt, helps distribute pressure and maintain structural integrity. Originally designed to support the bottle against carbonation in sparkling wines, it’s now mostly tradition but still improves durability.