Furry secrets revealed

Why does your dog wag its tail? Discover what your pet is telling you

Image: Victor G

How well do you know your pet? Cats and dogs are undoubtedly the most popular furry companions, and while we might think we know everything about them, there are some secrets that we miss. Do you know what their tail movements actually mean? Are you aware of cats' incredible ability in the dark? If you want to discover this and more, keep reading: Today, we’re revealing 10 surprising facts about your pet’s secret life.

Image: Humberto Arellano

Just as humans write, eat, kick, and do most tasks with either their right or left hand, cats also have a dominant paw. Surprising, right? But it’s true: Cats often prefer one paw over the other when playing, going down stairs, or reaching for objects and food. Studies even show that male cats tend to favor their left paw, while female cats are more likely to use their right.

Image: Oria Helion

It’s no secret that dogs have an incredible sense of smell. In fact, it’s their strongest sense, estimated to be 10,000 times more powerful than ours. But here’s the surprise: their smell is so sharp that they can even detect diseases. Trained dogs can identify subtle changes in a person’s body odor, which allows them to detect conditions like skin, breast, bladder, and lung cancer. They’ve also been reported to sense malaria, diabetes, epilepsy, and even some viral infections.

Image: Kristina Yadykina

Dogs almost always come when we call them, but cats are different. If you think your cat doesn’t respond because it can’t, we have to say that’s not the case. Cats can clearly recognize their own names, and studies show they react with subtle signals like moving their ears or flicking their tails. They know when you’re calling them; they just choose not to come, which only increases their reputation as highly independent creatures.

Image: Alvan Nee

Your dog communicates with you through its body. For example, if it rolls over easily, it means it completely trusts you, since it’s exposing its most vulnerable areas (yes, that adorable belly). On the contrary, when a dog feels threatened, it may stand tall, perk up its ears, and fix its eyes on the person or object it sees as a threat. If a dog avoids eye contact, it isn’t always a bad thing; it can actually be a sign of respect! As for the tail, a dog uses it to communicate emotions and arousal, not just happiness; the speed, height, and direction reveal meaning, from excitement (fast, high) to fear (low, tucked) or caution (slow).

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If cats and dogs had IDs, they could sign them with their little noses. Why? Well, just as each of us has a unique set of fingerprints, every dog and cat has a one-of-a-kind nose. The patterns of wrinkles and lines on your pet’s nose pad are unlike any other in the world, making it a perfect natural identifier.

Image: Silvana Carlos

Did you know your cat only meows at you? That’s right! Cats don’t use meowing to communicate with each other, only with humans. While kittens do meow at their moms, once they grow up, they rely on body language, scents, and other sounds like hisses and chirps.

Image: Akshat Jhingran

What accent does your dog have? It may sound like a silly question, but it’s actually quite relevant. Studies show that dogs, even those of the same breed, bark differently depending on where they were raised. In other words, there are regional variations in their vocalizations. Some dogs copy their mother’s "accent," and it’s also been shown that some change the way they bark after moving to a new area.

Image: Akin Cakiner

Cats aren’t afraid of the dark, and not just because they’re intrepid, but because their bodies are built to navigate the darkest spaces. First of all: their eyes. Cats’ vision is designed for low-light hunting, and they can see clearly at light levels six times lower than what we humans need. In addition, their whiskers play a crucial role. They aren’t just cute; they act as guides, detecting changes in air currents and sensing nearby objects.

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Would you like to know how your dog sees the world? The old myth that dogs see only in black and white has been debunked. But they don’t see the way we do. Dogs have what’s called dichromatic vision, which means they can see color, but within a limited range. They mainly see shades of blue and yellow, and –similar to color-blind humans– they have trouble distinguishing between reds and greens.

Image: Piotr Musioł

While they may be very sweet animals, cats can’t taste sweet treats as we do. They simply don’t have the receptors needed to sense sweetness, and as carnivores, they didn’t need them in their evolution. So while we enjoy a movie with candy or popcorn, they prefer the savory flavor of meat.

IN GOOD SPIRITS

Do You Know The Origin Of These 10 Alcoholic Beverages?

Image: Adam Wilson

You probably know many alcoholic beverages that you enjoy drinking alone or combined in different cocktails, but do you know where their names come from? From whiskey and gin to rum and absinthe, the origins of spirits have fascinating stories to tell. Are you ready to explore them? You will surely learn some curious facts to share at your next party!

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Whiskey is one of the most consumed alcoholic beverages in the world. It is produced by distilling malt fermented with cereals such as wheat, barley, corn, and rye, and the resulting spirit is subsequently aged in white oak barrels.

In the Middle Ages, alcoholic beverages were classified into two main groups: "aqua ardens" (burning water) and "aqua vitae" (water of life). Whiskey falls into the category of "aqua vitae." The Latin term was translated into Middle Irish as usque beatha, which in turn derived into usquebaugh, pronounced: "wiskyba," giving rise to "whisky" (Scotland) and "whiskey" (Ireland and the United States).

Image: Timothé Durand

The word brandy is an abbreviation of brandywine, an English term dating from the early 17th century. It comes from the Dutch brandewijn, meaning "burnt wine" or "burning wine," referring to the distillation process.

Brandy is made from the distillate of wine or fermented fruit pulp, primarily grape skins. There are different types of brandy. Perhaps one of the best known is cognac, a high-quality wine distillate, named after the city in France where it is produced.

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Gin is a distilled drink made from juniper berries, among other ingredients. The term gin is an abbreviation of the Old English word genever, which in turn derives from the Dutch jenever and the French genièvre. Moreover, all these words trace back to the Latin word for juniper, juniperus.

This drink emerged among European monks during the Middle Ages as a medicinal liquor. Then, in the 17th century, gin gained popularity in England and transitioned into the modern drink we know and love. Nowadays, gin is used to prepare different cocktails, including Tom Collins, Negroni, and the popular Gin & Tonic.

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The first references to this drink date back to the mid-17th century in Barbados, a small Caribbean island with sugar plantations that was under British rule for several centuries. When rum began to be produced on a large scale in the colonies, the English imported it to Europe and popularized it throughout the continent.

There are many theories about the origin of the word rum. The most accepted one suggests that it comes from the English slang word rumbullion which means "great tumult." This term might have originated in the Devonshire area on the southwest coast of England. From rumbullion, it became known as rum in English, rhum in French, and ron in Spanish.

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Vodka is an emblematic drink of Eastern European countries and is used to prepare a multitude of cocktails, including the Martini Vesper, Moscow Mule, White Russian, Cosmopolitan, and Bloody Mary, among others. The word vodka comes from the Russian word voda, which means "water." The ending -ka makes it diminutive, translating to "little water."

Vodka is a distillate that comes from the fermentation of potatoes, wheat, barley, grapes, beets, or any plant rich in starch. Originally, the aim was to obtain a simple, alcoholic liquid composed of ethanol and water, with no pretensions in terms of aroma or flavor. It also needed to have a high alcohol content to cope with the harsh Russian winters. Traditionally it has a graduation around 40º, although there are vodkas that reach 80º and up to 96º. It is hard to believe that it’s simply called water!

Image: Ryan Parker

This distillate made mainly from corn, was first introduced in the United States in the 18th century. The first known producer was Reverend Elijah Craig, a Baptist minister. Legend has it that the clergyman established the first distillery in Fayette County, Kentucky, with the help of a Southern farmer who provided surplus corn from his harvest.

Although it was born in Fayette, this variety of whiskey was named after another nearby county, Bourbon County, where the spirit began to be produced on a large scale. The names of both Kentucky counties have their origin in the same historical figure: Gilbert du Motier, the Marquis de Lafayette, a French aristocrat related to the House of Bourbon.

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The word vermouth comes from the German word wermut, which means "wormwood," one of the main herbs used to make this beverage. This fortified wine, flavored with different botanicals (flowers, herbs, roots, and spices), has been used since ancient times for medicinal purposes. However, the modern version we know today was first introduced in Turin, Italy, in the 18th century.

In the 19th century, vermouth became a global trend thanks to the rise of bars and cocktails, as it was —and still is— an essential ingredient to prepare classic drinks such as Martinis, Negronis, and Manhattans.

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Tequila is, without a doubt, a staple of Mexican culture and a famous drink around the world. In ancient times, it was considered a gift from the gods. Today it’s served as an aperitif or combined with other beverages and ingredients to prepare cocktails.

This spirit is produced from the distillation of fermented juice obtained from the heart of a plant known as "blue agave." Its name comes from the Nahuatl word Tekilan, which means "place of the workers."

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This popular anise-flavored spirit, made from wormwood oil and other herbs, has a high alcohol concentration. With a bitter taste, absinthe’s color is usually pale green. Its name derives from the Latin absinthium, which in turn comes from the Greek apsínthion, meaning "wormwood."

The use of wormwood to make alcoholic beverages dates back to the 1st century, but it was not until the end of the 18th century, in French-speaking Switzerland, that the drink we know today was created. At the end of the 19th century, absinthe, often called "Green Fairy," was the most popular spirit in Europe, enjoyed by all social classes, especially artists and bohemians. However, years later its consumption was limited because it could cause hallucinations, which gave birth to the term absinthism.

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Peru and Chile, neighboring South American countries, share many things: the Andes mountain range, common ancestors, customs, and, notably, the debate over the origin of pisco. The true birthplace of this spirit has long been questioned, with both countries claiming it as their own. What we do know is that the name pisco may derive from the Quechua word Pisku, meaning "bird."

Peruvian and Chilean pisco are different varieties but have in common that they are grape distillations, made similarly to brandy and cognac. Despite the ongoing controversy, no one should miss trying a good pisco sour!