Happy accidents

These people hit rock bottom—and built empires there


Published on December 20, 2025


Image: Chiara Guercio

They say every crisis hides an opportunity—and sometimes, a small mistake or a twist of fate can become the turning point in an otherwise ordinary life. From career shifts sparked by injury to small moments of curiosity that led to breakthroughs in science and culture, these 10 stories prove that even the most unexpected setbacks can lead to extraordinary outcomes.

1

A walk in the woods

Image: Keenan Barber

In 1941, Swiss engineer Georges de Mestral noticed burrs clinging to his clothes during a walk with his dog—an observation that sparked a revolutionary invention. Curious, he examined the seeds under a microscope and saw their tiny hooks, which eventually inspired the hook-and-loop fastener now known as Velcro.

He patented the invention in 1955, and it was later adopted by NASA and the military, ultimately earning de Mestral a fortune and a lasting legacy in textile innovation.

2

A new color

Image: Art Institute of Chicago

In the early 1700s, a German chemist accidentally created a deep blue pigment while trying to make red—but the mixture oxidized into a striking new hue. Impressed by its richness, he preserved the formula and named it Prussian Blue.

Artists quickly embraced the color, which became widely used in paintings and later in blueprints. Prussian Blue appears in famous works like Hokusai’s The Great Wave and Van Gogh’s The Night Café.

3

A lab mistake

Image: Adrian Lange

In 1928, Alexander Fleming accidentally left a petri dish uncovered before leaving on vacation.

When he returned, he noticed mold had killed the bacteria around it—a chance observation that led to the groundbreaking discovery of penicillin.

4

A blind genius

Image: Ramona

Louis Braille was blinded at age 3 after an accident in his father's workshop. Sharp-minded and eager to learn, he impressed his teachers and was granted access to higher education.

By age 15, he had developed a tactile alphabet that became the Braille system. His method revolutionized accessibility for the blind and is still used worldwide today.

5

The gentle surgeon

Image: Jonathan Borba

Ambroise Paré, a 16th-century battlefield surgeon, once ran out of boiling oil used to cauterize wounds. In its place, he tried an old Roman remedy made of egg yolk, oil, and turpentine—and found it healed wounds far better than the traditional method.

He also introduced the use of ligatures (silk threads) to tie off blood vessels during amputations, helping shift surgery toward gentler, more effective treatments.

6

A dangerous experiment

Image: Sergey Omelchenko

While studying pitchblende, a uranium-rich ore, Marie Curie accidentally discovered the strange, invisible energy we now know as radioactivity. Her groundbreaking research revealed that certain elements could emit powerful, previously unknown forms of energy.

Unaware of the risks, Curie handled radioactive materials without protection for years. Her prolonged exposure eventually led to leukemia, which caused her death in 1934.

7

Sounds through wires

Image: Wesley Hilario

While experimenting with the telegraph, Alexander Graham Bell accidentally heard sound vibrations transmitted through wires. This unexpected moment sparked his interest in sending the human voice electrically.

Building on this idea, Bell developed the first practical telephone, changing global communication forever.

8

A fateful accident

Image: Gabriella Clare Marino

At 18, Frida Kahlo was severely injured in a bus accident, suffering multiple broken bones and internal injuries. The trauma left her in chronic pain and required long periods of bed rest.

During her recovery, she began painting from her hospital bed, using a special easel and mirror. What started as a form of therapy soon evolved into a powerful artistic voice, launching her legendary career.

9

A plane crash in the desert

Image: Jon Vio

In 1935, Antoine de Saint-Exupéry crashed in the Libyan desert while flying a mail route. He and his mechanic nearly died of dehydration before being rescued by Bedouins after several days.

The harrowing experience left a lasting impact on Saint-Exupéry, who later wrote The Little Prince. The book became one of the most translated and cherished works in literary history.

10

A melted candy bar

Image: Brett Jordan

While working near an active radar set, Raytheon engineer Percy Spencer noticed a candy bar had melted in his pocket. Intrigued, he directed the microwaves at some popcorn—and watched it pop.

That curious accident led to the invention of the microwave oven, a now-essential household appliance born entirely by chance.


IN GOOD SPIRITS

Do You Know The Origin Of These 10 Alcoholic Beverages?


Published on December 20, 2025


Image: Adam Wilson

You probably know many alcoholic beverages that you enjoy drinking alone or combined in different cocktails, but do you know where their names come from? From whiskey and gin to rum and absinthe, the origins of spirits have fascinating stories to tell. Are you ready to explore them? You will surely learn some curious facts to share at your next party!

1

Whiskey

Image: emkanicepic

Whiskey is one of the most consumed alcoholic beverages in the world. It is produced by distilling malt fermented with cereals such as wheat, barley, corn, and rye, and the resulting spirit is subsequently aged in white oak barrels.

In the Middle Ages, alcoholic beverages were classified into two main groups: "aqua ardens" (burning water) and "aqua vitae" (water of life). Whiskey falls into the category of "aqua vitae." The Latin term was translated into Middle Irish as usque beatha, which in turn derived into usquebaugh, pronounced: "wiskyba," giving rise to "whisky" (Scotland) and "whiskey" (Ireland and the United States).

2

Brandy

Image: Timothé Durand

The word brandy is an abbreviation of brandywine, an English term dating from the early 17th century. It comes from the Dutch brandewijn, meaning "burnt wine" or "burning wine," referring to the distillation process.

Brandy is made from the distillate of wine or fermented fruit pulp, primarily grape skins. There are different types of brandy. Perhaps one of the best known is cognac, a high-quality wine distillate, named after the city in France where it is produced.

3

Gin

Image: John Fornander

Gin is a distilled drink made from juniper berries, among other ingredients. The term gin is an abbreviation of the Old English word genever, which in turn derives from the Dutch jenever and the French genièvre. Moreover, all these words trace back to the Latin word for juniper, juniperus.

This drink emerged among European monks during the Middle Ages as a medicinal liquor. Then, in the 17th century, gin gained popularity in England and transitioned into the modern drink we know and love. Nowadays, gin is used to prepare different cocktails, including Tom Collins, Negroni, and the popular Gin & Tonic.

4

Rum

Image: C D-X

The first references to this drink date back to the mid-17th century in Barbados, a small Caribbean island with sugar plantations that was under British rule for several centuries. When rum began to be produced on a large scale in the colonies, the English imported it to Europe and popularized it throughout the continent.

There are many theories about the origin of the word rum. The most accepted one suggests that it comes from the English slang word rumbullion which means "great tumult." This term might have originated in the Devonshire area on the southwest coast of England. From rumbullion, it became known as rum in English, rhum in French, and ron in Spanish.

5

Vodka

Image: Deeliver

Vodka is an emblematic drink of Eastern European countries and is used to prepare a multitude of cocktails, including the Martini Vesper, Moscow Mule, White Russian, Cosmopolitan, and Bloody Mary, among others. The word vodka comes from the Russian word voda, which means "water." The ending -ka makes it diminutive, translating to "little water."

Vodka is a distillate that comes from the fermentation of potatoes, wheat, barley, grapes, beets, or any plant rich in starch. Originally, the aim was to obtain a simple, alcoholic liquid composed of ethanol and water, with no pretensions in terms of aroma or flavor. It also needed to have a high alcohol content to cope with the harsh Russian winters. Traditionally it has a graduation around 40º, although there are vodkas that reach 80º and up to 96º. It is hard to believe that it’s simply called water!

6

Bourbon

Image: Ryan Parker

This distillate made mainly from corn, was first introduced in the United States in the 18th century. The first known producer was Reverend Elijah Craig, a Baptist minister. Legend has it that the clergyman established the first distillery in Fayette County, Kentucky, with the help of a Southern farmer who provided surplus corn from his harvest.

Although it was born in Fayette, this variety of whiskey was named after another nearby county, Bourbon County, where the spirit began to be produced on a large scale. The names of both Kentucky counties have their origin in the same historical figure: Gilbert du Motier, the Marquis de Lafayette, a French aristocrat related to the House of Bourbon.

7

Vermouth

Image: Giorgio Trovato

The word vermouth comes from the German word wermut, which means "wormwood," one of the main herbs used to make this beverage. This fortified wine, flavored with different botanicals (flowers, herbs, roots, and spices), has been used since ancient times for medicinal purposes. However, the modern version we know today was first introduced in Turin, Italy, in the 18th century.

In the 19th century, vermouth became a global trend thanks to the rise of bars and cocktails, as it was —and still is— an essential ingredient to prepare classic drinks such as Martinis, Negronis, and Manhattans.

8

Tequila

Image: Deeliver

Tequila is, without a doubt, a staple of Mexican culture and a famous drink around the world. In ancient times, it was considered a gift from the gods. Today it’s served as an aperitif or combined with other beverages and ingredients to prepare cocktails.

This spirit is produced from the distillation of fermented juice obtained from the heart of a plant known as "blue agave." Its name comes from the Nahuatl word Tekilan, which means "place of the workers."

9

Absinthe

Image: alandiaspirits

This popular anise-flavored spirit, made from wormwood oil and other herbs, has a high alcohol concentration. With a bitter taste, absinthe’s color is usually pale green. Its name derives from the Latin absinthium, which in turn comes from the Greek apsínthion, meaning "wormwood."

The use of wormwood to make alcoholic beverages dates back to the 1st century, but it was not until the end of the 18th century, in French-speaking Switzerland, that the drink we know today was created. At the end of the 19th century, absinthe, often called "Green Fairy," was the most popular spirit in Europe, enjoyed by all social classes, especially artists and bohemians. However, years later its consumption was limited because it could cause hallucinations, which gave birth to the term absinthism.

10

Pisco

Image: eKokki

Peru and Chile, neighboring South American countries, share many things: the Andes mountain range, common ancestors, customs, and, notably, the debate over the origin of pisco. The true birthplace of this spirit has long been questioned, with both countries claiming it as their own. What we do know is that the name pisco may derive from the Quechua word Pisku, meaning "bird."

Peruvian and Chilean pisco are different varieties but have in common that they are grape distillations, made similarly to brandy and cognac. Despite the ongoing controversy, no one should miss trying a good pisco sour!

Looking for an extra scoop of literary fun?

Learn more with our Word of the day

antipathy

/ænˈtipəθi/