DOOMSDAY TALES

Did you know about these 10 famous failed predictions?

Image: Javier Miranda

Oddly, the idea of the apocalypse has always fascinated humanity. Throughout history, many have predicted the end of the world with fervor and certainty - and many have believed in these predictions with genuine dread.

However, time and time again, these doomsday prophecies have failed to materialize, leaving many scratching their heads or just breathing a sigh of relief. Let's take a look at 10 instances where the world didn't end as predicted.

Image: Zoltan Tasi

Some historians believe that as the first millennium drew to a close, widespread panic gripped Europe, with many fearing the end of the world would coincide with the year 1000. The belief was rooted in Christian theology, as a thousand years had passed since Jesus’ birth. However, when the anticipated end-of-days came, absolutely nothing happened. Some were disappointed, while others hit the snooze button on the prophesized apocalypse until 1033, a thousand years after Jesus’ crucifixion (spoiler alert: they were also wrong).

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In 1499, Johannes Stöffler, a German mathematician and astronomer, predicted that a great flood would engulf the world on February 20, 1524. Stöffler based his prophecy on the alignment of planets under the watery sign of Pisces, believing it foretold a catastrophic deluge. His prophecy was believed by many, and boat builders saw an unexpected boom in sales, with even a German nobleman ordering to build a three-story ark.

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One of the most notable failed doomsday predictions in religious history was the prophesied by William Miller, an American clergyman. Miller predicted the Second Coming of Christ on October 22, 1844, and his prophecy led to an ardent following known as the Millerites. However, when Jesus failed to appear as expected, his followers experienced what they called the "Great Disappointment." Many were justifiably angry, as they had sold their earthly possessions in a hurry, while many others turned to different congregations, or abandoned their beliefs completely.

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As Halley's Comet made its close approach to Earth in 1910, an observatory in Chicago announced that it had detected a toxic gas called cyanogen in the composition of the comet’s tail. Although ridiculous by modern standards, rumors then spread of the danger of the comet's poisonous gas tail, exacerbated by reports from media outlets like The New York Times, which reported that a French astronomer believed the gas could "impregnate the atmosphere" and asphyxiate all life on the planet.

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Famed psychic Edgar Cayce prophesied a series of cataclysmic events he called "Earth Changes," that included the sinking of continents and the shifting of poles among many other catastrophes, during the late 20th century. Despite Cayce's reputation for accuracy in other predictions, these apocalyptic visions never materialized, leaving his followers perplexed.

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In the 1970s, scientists noticed that global temperatures had decreased slightly since the 40s, and some conjectured that this trend could lead to an impending ice age. Though very few scientists actually thought this was likely - and most actually warned of the opposite trend of global warming - sensationalist media quickly picked up the ice age prediction, sparking fears of widespread famine and societal collapse. However, as subsequent research revealed the complexities of climate dynamics, the notion of an imminent ice age apocalypse was thoroughly debunked.

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In 1974, John Gribbin and Stephen Plagemann - two actual scientists for a change - theorized that the tidal forces resulting from the alignment of planets in our solar system, particularly Jupiter, could lead to catastrophic earthquakes in 1982. Though they later reconsidered their position after further research, their predictions gained some traction in the media. Luckily, the supposed effect failed to cause any noticeable disruption, and planetary alignments again proved to be completely harmless to life on Earth.

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The turn of the millennium brought widespread fear of a technological meltdown due to a hypothetical software error known as the Y2K bug. Experts warned of computers crashing and electronically operated infrastructure collapsing as their internal clocks rolled over to the year 2000. Yet, when the clock struck midnight, the anticipated chaos failed to materialize, in part thanks to extensive preparation and updates to computer systems worldwide, but even where little had been done to prevent the error, problems were almost non-existent.

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When the Large Hadron Collider (LHC) was switched on in 2008, concerns arose of potential black holes swallowing the Earth or the accidental creation of strange particles that could convert all matter into a new form. Since one of the stated goals of the LHC was actually to simulate microscopic black holes, it was natural for some people without knowledge of the matter to get a little nervous. However, obviously nothing bad happened, and the LHC has operated safely, advancing our understanding of particle physics without bringing about our demise.

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As the end of the Mayan Long Count calendar approached in 2012, speculation ran rampant that it signaled the end of the world. Despite Mayan scholars stating that there were no end of the world prophecies included in the ancient calendar, believers predicted all sorts of crazy catastrophes, from planetary alignment to cataclysmic events. As we all know, December 21, 2012, came and went without incident, proving doomsayers wrong once again.

IN GOOD SPIRITS

Do You Know The Origin Of These 10 Alcoholic Beverages?

Image: Adam Wilson

You probably know many alcoholic beverages that you enjoy drinking alone or combined in different cocktails, but do you know where their names come from? From whiskey and gin to rum and absinthe, the origins of spirits have fascinating stories to tell. Are you ready to explore them? You will surely learn some curious facts to share at your next party!

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Whiskey is one of the most consumed alcoholic beverages in the world. It is produced by distilling malt fermented with cereals such as wheat, barley, corn, and rye, and the resulting spirit is subsequently aged in white oak barrels.

In the Middle Ages, alcoholic beverages were classified into two main groups: "aqua ardens" (burning water) and "aqua vitae" (water of life). Whiskey falls into the category of "aqua vitae." The Latin term was translated into Middle Irish as usque beatha, which in turn derived into usquebaugh, pronounced: "wiskyba," giving rise to "whisky" (Scotland) and "whiskey" (Ireland and the United States).

Image: Timothé Durand

The word brandy is an abbreviation of brandywine, an English term dating from the early 17th century. It comes from the Dutch brandewijn, meaning "burnt wine" or "burning wine," referring to the distillation process.

Brandy is made from the distillate of wine or fermented fruit pulp, primarily grape skins. There are different types of brandy. Perhaps one of the best known is cognac, a high-quality wine distillate, named after the city in France where it is produced.

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Gin is a distilled drink made from juniper berries, among other ingredients. The term gin is an abbreviation of the Old English word genever, which in turn derives from the Dutch jenever and the French genièvre. Moreover, all these words trace back to the Latin word for juniper, juniperus.

This drink emerged among European monks during the Middle Ages as a medicinal liquor. Then, in the 17th century, gin gained popularity in England and transitioned into the modern drink we know and love. Nowadays, gin is used to prepare different cocktails, including Tom Collins, Negroni, and the popular Gin & Tonic.

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The first references to this drink date back to the mid-17th century in Barbados, a small Caribbean island with sugar plantations that was under British rule for several centuries. When rum began to be produced on a large scale in the colonies, the English imported it to Europe and popularized it throughout the continent.

There are many theories about the origin of the word rum. The most accepted one suggests that it comes from the English slang word rumbullion which means "great tumult." This term might have originated in the Devonshire area on the southwest coast of England. From rumbullion, it became known as rum in English, rhum in French, and ron in Spanish.

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Vodka is an emblematic drink of Eastern European countries and is used to prepare a multitude of cocktails, including the Martini Vesper, Moscow Mule, White Russian, Cosmopolitan, and Bloody Mary, among others. The word vodka comes from the Russian word voda, which means "water." The ending -ka makes it diminutive, translating to "little water."

Vodka is a distillate that comes from the fermentation of potatoes, wheat, barley, grapes, beets, or any plant rich in starch. Originally, the aim was to obtain a simple, alcoholic liquid composed of ethanol and water, with no pretensions in terms of aroma or flavor. It also needed to have a high alcohol content to cope with the harsh Russian winters. Traditionally it has a graduation around 40º, although there are vodkas that reach 80º and up to 96º. It is hard to believe that it’s simply called water!

Image: Ryan Parker

This distillate made mainly from corn, was first introduced in the United States in the 18th century. The first known producer was Reverend Elijah Craig, a Baptist minister. Legend has it that the clergyman established the first distillery in Fayette County, Kentucky, with the help of a Southern farmer who provided surplus corn from his harvest.

Although it was born in Fayette, this variety of whiskey was named after another nearby county, Bourbon County, where the spirit began to be produced on a large scale. The names of both Kentucky counties have their origin in the same historical figure: Gilbert du Motier, the Marquis de Lafayette, a French aristocrat related to the House of Bourbon.

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The word vermouth comes from the German word wermut, which means "wormwood," one of the main herbs used to make this beverage. This fortified wine, flavored with different botanicals (flowers, herbs, roots, and spices), has been used since ancient times for medicinal purposes. However, the modern version we know today was first introduced in Turin, Italy, in the 18th century.

In the 19th century, vermouth became a global trend thanks to the rise of bars and cocktails, as it was —and still is— an essential ingredient to prepare classic drinks such as Martinis, Negronis, and Manhattans.

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Tequila is, without a doubt, a staple of Mexican culture and a famous drink around the world. In ancient times, it was considered a gift from the gods. Today it’s served as an aperitif or combined with other beverages and ingredients to prepare cocktails.

This spirit is produced from the distillation of fermented juice obtained from the heart of a plant known as "blue agave." Its name comes from the Nahuatl word Tekilan, which means "place of the workers."

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This popular anise-flavored spirit, made from wormwood oil and other herbs, has a high alcohol concentration. With a bitter taste, absinthe’s color is usually pale green. Its name derives from the Latin absinthium, which in turn comes from the Greek apsínthion, meaning "wormwood."

The use of wormwood to make alcoholic beverages dates back to the 1st century, but it was not until the end of the 18th century, in French-speaking Switzerland, that the drink we know today was created. At the end of the 19th century, absinthe, often called "Green Fairy," was the most popular spirit in Europe, enjoyed by all social classes, especially artists and bohemians. However, years later its consumption was limited because it could cause hallucinations, which gave birth to the term absinthism.

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Peru and Chile, neighboring South American countries, share many things: the Andes mountain range, common ancestors, customs, and, notably, the debate over the origin of pisco. The true birthplace of this spirit has long been questioned, with both countries claiming it as their own. What we do know is that the name pisco may derive from the Quechua word Pisku, meaning "bird."

Peruvian and Chilean pisco are different varieties but have in common that they are grape distillations, made similarly to brandy and cognac. Despite the ongoing controversy, no one should miss trying a good pisco sour!