Unavoidable words

Behold, the mighty apostrophe! The tiny symbol makes us all talk faster

Image: Vitaly Gariev

Aside from their use to describe the pains of childbirth, contractions are little shortcuts that make English sound natural and easy in everyday speech. They work by blending words and dropping letters, usually with an apostrophe standing in their place. We all use them daily, often without even thinking about it. Let’s take a look at 12 of the most common ones.

Image: Fatemeh Heidari

The first item on our list is the contraction of "I am." It entered English centuries ago, as speakers sought smoother and faster ways to communicate. Here, the apostrophe replaces the missing "a."

Today, "I’m" is one of the most common contractions in both conversation and casual writing. You’ll hear it everywhere—from introductions like "I’m John" to everyday statements such as "I’m hungry."

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"You’re" blends "you are" into a quicker form. The apostrophe stands in for the dropped "a." Its use became widespread in both spoken and written English over time.

Today, "you’re" is essential in everyday communication. Whether in texts, casual notes, or speech, most people favor it over the more formal "you are" in informal settings.

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"He’s" is the contraction of either "he is" or "he has." The meaning depends on context: "He’s running" means "he is running," while "He’s gone" means "he has gone."

It’s one of the most common spoken contractions, helping speech and writing sound more natural. You’ll see it in conversations, books, and movies, adding natural flow.

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There’s no "he’s" without a "she’s." This contraction can mean "she is" or "she has," depending on how it’s used. Like many others, it reflects the natural rhythm of spoken English.

Like its masculine counterpart, "she’s" is an everyday staple, heard in phrases like "She’s ready" or "She’s been there." It makes speech and writing quicker, more direct, and more conversational.

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"It’s" is the contraction of either "it is" or "it has," with the apostrophe marking the missing letter. It is often confused with its, the possessive form (as in "The dog wagged its tail").

In current use, "it’s" is one of the most common contractions in English, referring to things or animals. Common sentences like "It’s cold outside" or "It’s been fun" show just how indispensable it is.

Image: Jerry Zhang

"We’re" is the contraction of "we are," with the apostrophe replacing the missing "a." It has been in use for centuries as a way to make speech and writing smoother and more efficient

Today, "we’re" is common in everyday English, especially in collaborative or group contexts. You’ll hear it in phrases like "We’re going out" or "We’re ready."

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"They’re" blends "they are," again with the apostrophe marking the missing letters. It’s often confused with the homophones their (possessive) and there (location), which makes it challenging for many learners.

Today, "they’re" is frequently used in both speech and informal writing. Common examples include "They’re happy" and "They’re working," showing how practical and natural the contraction is in everyday English.

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"Don’t" is the shortened form of "do not." Its first known use dates back to the 17th century, when written English began reflecting casual speech.

Today, it’s one of the most common negative contractions. You’ll hear it everywhere, in phrases like "Don’t worry," "Don’t move," and "Don’t forget." It may be informal, but it’s practically universal.

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"Can’t" contracts "cannot," with the apostrophe replacing the missing "no." This form has been part of spoken English for centuries, reflecting natural speech patterns.

Today, it’s one of the most common contractions, used to express inability or prohibition. Phrases like "I can’t swim" or "You can’t do that" are everyday examples of its use.

Image: Zan Lazarevic

The third and final negative contraction on this list, "won’t," is the shortened version of "will not." Unlike most contractions, it does not follow the usual pattern of dropping letters, as it evolved from older English forms such as "wonnot" or "wynnot."

Currently, "won’t" is one of the most familiar negative contractions. Frequently used in speech and writing, it appears in everyday phrases like "I won’t go" or "He won’t listen."

Image: Tonia Kraakman

"I’ve" shortens "I have," usually when "have" acts as an auxiliary verb. The contraction drops the "ha" and replaces it with an apostrophe.

Today, "I’ve" is commonly used in casual speech: for example, "I’ve seen that movie" or "I’ve been there." It helps make everyday expressions smoother and more natural.

Image: Hannah Busing

"Let’s" comes from "let us," and has been used for centuries to invite joint action. The apostrophe shows the missing "u."

Today, "let’s" is common in casual English. From "Let’s go" to "Let’s see," it provides a friendly, inclusive way to suggest doing something together.

IN GOOD SPIRITS

Do You Know The Origin Of These 10 Alcoholic Beverages?

Image: Adam Wilson

You probably know many alcoholic beverages that you enjoy drinking alone or combined in different cocktails, but do you know where their names come from? From whiskey and gin to rum and absinthe, the origins of spirits have fascinating stories to tell. Are you ready to explore them? You will surely learn some curious facts to share at your next party!

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Whiskey is one of the most consumed alcoholic beverages in the world. It is produced by distilling malt fermented with cereals such as wheat, barley, corn, and rye, and the resulting spirit is subsequently aged in white oak barrels.

In the Middle Ages, alcoholic beverages were classified into two main groups: "aqua ardens" (burning water) and "aqua vitae" (water of life). Whiskey falls into the category of "aqua vitae." The Latin term was translated into Middle Irish as usque beatha, which in turn derived into usquebaugh, pronounced: "wiskyba," giving rise to "whisky" (Scotland) and "whiskey" (Ireland and the United States).

Image: Timothé Durand

The word brandy is an abbreviation of brandywine, an English term dating from the early 17th century. It comes from the Dutch brandewijn, meaning "burnt wine" or "burning wine," referring to the distillation process.

Brandy is made from the distillate of wine or fermented fruit pulp, primarily grape skins. There are different types of brandy. Perhaps one of the best known is cognac, a high-quality wine distillate, named after the city in France where it is produced.

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Gin is a distilled drink made from juniper berries, among other ingredients. The term gin is an abbreviation of the Old English word genever, which in turn derives from the Dutch jenever and the French genièvre. Moreover, all these words trace back to the Latin word for juniper, juniperus.

This drink emerged among European monks during the Middle Ages as a medicinal liquor. Then, in the 17th century, gin gained popularity in England and transitioned into the modern drink we know and love. Nowadays, gin is used to prepare different cocktails, including Tom Collins, Negroni, and the popular Gin & Tonic.

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The first references to this drink date back to the mid-17th century in Barbados, a small Caribbean island with sugar plantations that was under British rule for several centuries. When rum began to be produced on a large scale in the colonies, the English imported it to Europe and popularized it throughout the continent.

There are many theories about the origin of the word rum. The most accepted one suggests that it comes from the English slang word rumbullion which means "great tumult." This term might have originated in the Devonshire area on the southwest coast of England. From rumbullion, it became known as rum in English, rhum in French, and ron in Spanish.

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Vodka is an emblematic drink of Eastern European countries and is used to prepare a multitude of cocktails, including the Martini Vesper, Moscow Mule, White Russian, Cosmopolitan, and Bloody Mary, among others. The word vodka comes from the Russian word voda, which means "water." The ending -ka makes it diminutive, translating to "little water."

Vodka is a distillate that comes from the fermentation of potatoes, wheat, barley, grapes, beets, or any plant rich in starch. Originally, the aim was to obtain a simple, alcoholic liquid composed of ethanol and water, with no pretensions in terms of aroma or flavor. It also needed to have a high alcohol content to cope with the harsh Russian winters. Traditionally it has a graduation around 40º, although there are vodkas that reach 80º and up to 96º. It is hard to believe that it’s simply called water!

Image: Ryan Parker

This distillate made mainly from corn, was first introduced in the United States in the 18th century. The first known producer was Reverend Elijah Craig, a Baptist minister. Legend has it that the clergyman established the first distillery in Fayette County, Kentucky, with the help of a Southern farmer who provided surplus corn from his harvest.

Although it was born in Fayette, this variety of whiskey was named after another nearby county, Bourbon County, where the spirit began to be produced on a large scale. The names of both Kentucky counties have their origin in the same historical figure: Gilbert du Motier, the Marquis de Lafayette, a French aristocrat related to the House of Bourbon.

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The word vermouth comes from the German word wermut, which means "wormwood," one of the main herbs used to make this beverage. This fortified wine, flavored with different botanicals (flowers, herbs, roots, and spices), has been used since ancient times for medicinal purposes. However, the modern version we know today was first introduced in Turin, Italy, in the 18th century.

In the 19th century, vermouth became a global trend thanks to the rise of bars and cocktails, as it was —and still is— an essential ingredient to prepare classic drinks such as Martinis, Negronis, and Manhattans.

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Tequila is, without a doubt, a staple of Mexican culture and a famous drink around the world. In ancient times, it was considered a gift from the gods. Today it’s served as an aperitif or combined with other beverages and ingredients to prepare cocktails.

This spirit is produced from the distillation of fermented juice obtained from the heart of a plant known as "blue agave." Its name comes from the Nahuatl word Tekilan, which means "place of the workers."

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This popular anise-flavored spirit, made from wormwood oil and other herbs, has a high alcohol concentration. With a bitter taste, absinthe’s color is usually pale green. Its name derives from the Latin absinthium, which in turn comes from the Greek apsínthion, meaning "wormwood."

The use of wormwood to make alcoholic beverages dates back to the 1st century, but it was not until the end of the 18th century, in French-speaking Switzerland, that the drink we know today was created. At the end of the 19th century, absinthe, often called "Green Fairy," was the most popular spirit in Europe, enjoyed by all social classes, especially artists and bohemians. However, years later its consumption was limited because it could cause hallucinations, which gave birth to the term absinthism.

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Peru and Chile, neighboring South American countries, share many things: the Andes mountain range, common ancestors, customs, and, notably, the debate over the origin of pisco. The true birthplace of this spirit has long been questioned, with both countries claiming it as their own. What we do know is that the name pisco may derive from the Quechua word Pisku, meaning "bird."

Peruvian and Chilean pisco are different varieties but have in common that they are grape distillations, made similarly to brandy and cognac. Despite the ongoing controversy, no one should miss trying a good pisco sour!