Literary beef

Did you know that Shakespeare held grudges?


Published on January 30, 2026


Image: Kelly Sikkema

We sometimes fail to remember that literary geniuses are still human and driven by the same impulses that move ordinary people. No matter their style or ideologies, sometimes their motivations are simple: affection for their friends and disdain for their enemies. More than a few literary masterpieces have been influenced in some way by these passions, even if the final result was a work of art. Here are ten rivalries and friendships that left their mark on literature!

1

Lord Byron

Image: Pierre Bamin

The Romantics were known for being dramatic and capricious, and Lord Byron was not an exception. Between his many feuds, he had a particular rivalry with John Keats. Keats despised Byron because of his charisma, nobility, and general snobbery, and Byron despised Keats because he was a struggling, middle-class poet.

After Keats’ death due to tuberculosis, other writers claimed that negative literary critiques had taken a toll on his already fragile health. Byron publicly lamented Keats’ passing, but he later mentioned him in his Don Juan as someone "who was kill'd off by one critique".

2

T. S. Eliot

Image: Annie Spratt

A key figure of the Modernist movement, T. S. Eliot is known for both his literary works and his critical essays. His poem The Waste Land is considered one of the most important literary works of the 20th century, and has served as inspiration for countless authors.

What many people don’t know is that The Waste Land would have looked very different if not for the influence of another writer, Ezra Pound. A mentor and friend to Eliot, Pound was given ample liberty to edit the first draft, so much so that Eliot considered him to be ‘the mother’ of the poem. The Waste Land is dedicated to Pound, whom Eliot calls il miglior fabbro or ‘the best craftsman.’

3

Shakespeare

Image: stefano stacchini

We might think of Shakespeare as one of the greatest literary minds in history, but the Bard had his fair share of detractors in his time. One of the best-known cases is his feud with the writer Robert Greene, who called him "an upstart crow, beautified in our feathers," accusing him of plagiarism and of being bombastic in his writing.

Shakespeare’s answer was twofold: He first wrote Titus Andronicus, one of the goriest, most over-the-top plays of the time. Then, he wrote A Midsummer Night’s Dream, which is plagued with references to several well-known classical authors.

4

Jane Austen

Image: Alexander Grey

All of Jane Austen's novels are filled with pointed social commentary and critiques, but Northanger Abbey stands out for also being a satire of a popular genre of that time: the Gothic novel.

But Austen was not happy with making a parody of the genre. She called out by name several Gothic novels and authors, making it clear that these works were harmful for the readers, especially young, impressionable girls without world experience.

5

Miguel de Cervantes

Image: Mick Haupt

The first part of The Quixote was an instant success upon publication. After a few years without a second part, an opportunist published a sequel under the pseudonym ‘Avellaneda’, something Cervantes was not happy about.

Cervantes then penned a continuation in record time, making clear to the readers that Avellaneda’s work was not part of the original story. How did he accomplish this? By having Don Quixote himself talk about Avellaneda’s work and how it was a poor representation of his character. To ensure it wouldn’t happen again, the story ended with the death of Don Quixote.

6

E.E. Cummings

Image: jaikishan patel

Another key figure in Modernist poetry, E.E. Cummings wrote over two thousand poems in his lifetime, on top of several theater plays. Although he had published several books, in the 1930s, one of his poem collections kept being rejected by editors.

After 14 rejections, Cummings decided to self-publish the book with his mother’s help. The chosen title, No Thanks, was his ironic response to the editors, to whom he dedicated the book. All fourteen editors appear in the dedication, their names forming the shape of a funeral urn.

7

Luis de Góngora and Francisco de Quevedo

Image: Towfiqu barbhuiya

The Spanish literary scene of the 17th century was filled with geniuses, who for the most part couldn’t stand each other. Luis de Góngora and Francisco de Quevedo were two of the most important poets of the time, and they were sworn enemies due to their adherence to opposite poetry styles.

Their literary and personal differences often resulted in satirical poems filled with insults, mocking each other’s writing styles, and resorting to direct attacks about physical characteristics, such as Gongora’s big nose or Quevedo’s limp.

8

Harper Lee

Image: Joshua J. Cotten

To Kill a Mockingbird has often been called one of the Great American novels, garnering critical acclaim and several prizes. Its author, Harper Lee, was from the Southern U.S., and her personal experiences appear throughout the novel.

Not everyone knows about her childhood friendship with Truman Capote, one that they maintained well into adulthood, with Lee even including Capote in her novel. Although she never confirmed it, it is widely believed that Capote was the inspiration for Dill Harris.

9

William Wordsworth and Samuel Taylor Coleridge

Image: Yoksel 🌿 Zok

The first Romantic poets, Wordsworth and Coleridge, were the start of a literary movement that wouldn’t have been possible without friendship. Meeting by chance, they created a bond so strong that Coleridge moved to be close to Wordsworth and his family.

Out of their friendship and common literary ideals, they decided to write together the Lyrical Ballads, a book that is considered the starting point of Romanticism. Sadly, their views started diverging later in life, which created a rift between them.

10

Henry Fielding

Image: Ed Robertson

The 18th century was a great time for the English novel, and it saw the emergence of many authors who are now considered essential to the genre. But like with any era where great minds abound, these geniuses were not necessarily cordial with each other. Henry Fielding, prone to satirical, realistic writing, was not fond of Samuel Richardson, who wrote more sentimental, moralistic novels.

After the publication of Richardson’s Pamela, or Virtue Rewarded, Fielding decided to write his own version of the story, titled Shamela (the full title was An Apology for the Life of Mrs. Shamela Andrews). In it, he told the "true" story of Pamela, parodying Richardson and the morals he preached.


IN GOOD SPIRITS

Do You Know The Origin Of These 10 Alcoholic Beverages?


Published on January 30, 2026


Image: Adam Wilson

You probably know many alcoholic beverages that you enjoy drinking alone or combined in different cocktails, but do you know where their names come from? From whiskey and gin to rum and absinthe, the origins of spirits have fascinating stories to tell. Are you ready to explore them? You will surely learn some curious facts to share at your next party!

1

Whiskey

Image: emkanicepic

Whiskey is one of the most consumed alcoholic beverages in the world. It is produced by distilling malt fermented with cereals such as wheat, barley, corn, and rye, and the resulting spirit is subsequently aged in white oak barrels.

In the Middle Ages, alcoholic beverages were classified into two main groups: "aqua ardens" (burning water) and "aqua vitae" (water of life). Whiskey falls into the category of "aqua vitae." The Latin term was translated into Middle Irish as usque beatha, which in turn derived into usquebaugh, pronounced: "wiskyba," giving rise to "whisky" (Scotland) and "whiskey" (Ireland and the United States).

2

Brandy

Image: Timothé Durand

The word brandy is an abbreviation of brandywine, an English term dating from the early 17th century. It comes from the Dutch brandewijn, meaning "burnt wine" or "burning wine," referring to the distillation process.

Brandy is made from the distillate of wine or fermented fruit pulp, primarily grape skins. There are different types of brandy. Perhaps one of the best known is cognac, a high-quality wine distillate, named after the city in France where it is produced.

3

Gin

Image: John Fornander

Gin is a distilled drink made from juniper berries, among other ingredients. The term gin is an abbreviation of the Old English word genever, which in turn derives from the Dutch jenever and the French genièvre. Moreover, all these words trace back to the Latin word for juniper, juniperus.

This drink emerged among European monks during the Middle Ages as a medicinal liquor. Then, in the 17th century, gin gained popularity in England and transitioned into the modern drink we know and love. Nowadays, gin is used to prepare different cocktails, including Tom Collins, Negroni, and the popular Gin & Tonic.

4

Rum

Image: C D-X

The first references to this drink date back to the mid-17th century in Barbados, a small Caribbean island with sugar plantations that was under British rule for several centuries. When rum began to be produced on a large scale in the colonies, the English imported it to Europe and popularized it throughout the continent.

There are many theories about the origin of the word rum. The most accepted one suggests that it comes from the English slang word rumbullion which means "great tumult." This term might have originated in the Devonshire area on the southwest coast of England. From rumbullion, it became known as rum in English, rhum in French, and ron in Spanish.

5

Vodka

Image: Deeliver

Vodka is an emblematic drink of Eastern European countries and is used to prepare a multitude of cocktails, including the Martini Vesper, Moscow Mule, White Russian, Cosmopolitan, and Bloody Mary, among others. The word vodka comes from the Russian word voda, which means "water." The ending -ka makes it diminutive, translating to "little water."

Vodka is a distillate that comes from the fermentation of potatoes, wheat, barley, grapes, beets, or any plant rich in starch. Originally, the aim was to obtain a simple, alcoholic liquid composed of ethanol and water, with no pretensions in terms of aroma or flavor. It also needed to have a high alcohol content to cope with the harsh Russian winters. Traditionally it has a graduation around 40º, although there are vodkas that reach 80º and up to 96º. It is hard to believe that it’s simply called water!

6

Bourbon

Image: Ryan Parker

This distillate made mainly from corn, was first introduced in the United States in the 18th century. The first known producer was Reverend Elijah Craig, a Baptist minister. Legend has it that the clergyman established the first distillery in Fayette County, Kentucky, with the help of a Southern farmer who provided surplus corn from his harvest.

Although it was born in Fayette, this variety of whiskey was named after another nearby county, Bourbon County, where the spirit began to be produced on a large scale. The names of both Kentucky counties have their origin in the same historical figure: Gilbert du Motier, the Marquis de Lafayette, a French aristocrat related to the House of Bourbon.

7

Vermouth

Image: Giorgio Trovato

The word vermouth comes from the German word wermut, which means "wormwood," one of the main herbs used to make this beverage. This fortified wine, flavored with different botanicals (flowers, herbs, roots, and spices), has been used since ancient times for medicinal purposes. However, the modern version we know today was first introduced in Turin, Italy, in the 18th century.

In the 19th century, vermouth became a global trend thanks to the rise of bars and cocktails, as it was —and still is— an essential ingredient to prepare classic drinks such as Martinis, Negronis, and Manhattans.

8

Tequila

Image: Deeliver

Tequila is, without a doubt, a staple of Mexican culture and a famous drink around the world. In ancient times, it was considered a gift from the gods. Today it’s served as an aperitif or combined with other beverages and ingredients to prepare cocktails.

This spirit is produced from the distillation of fermented juice obtained from the heart of a plant known as "blue agave." Its name comes from the Nahuatl word Tekilan, which means "place of the workers."

9

Absinthe

Image: alandiaspirits

This popular anise-flavored spirit, made from wormwood oil and other herbs, has a high alcohol concentration. With a bitter taste, absinthe’s color is usually pale green. Its name derives from the Latin absinthium, which in turn comes from the Greek apsínthion, meaning "wormwood."

The use of wormwood to make alcoholic beverages dates back to the 1st century, but it was not until the end of the 18th century, in French-speaking Switzerland, that the drink we know today was created. At the end of the 19th century, absinthe, often called "Green Fairy," was the most popular spirit in Europe, enjoyed by all social classes, especially artists and bohemians. However, years later its consumption was limited because it could cause hallucinations, which gave birth to the term absinthism.

10

Pisco

Image: eKokki

Peru and Chile, neighboring South American countries, share many things: the Andes mountain range, common ancestors, customs, and, notably, the debate over the origin of pisco. The true birthplace of this spirit has long been questioned, with both countries claiming it as their own. What we do know is that the name pisco may derive from the Quechua word Pisku, meaning "bird."

Peruvian and Chilean pisco are different varieties but have in common that they are grape distillations, made similarly to brandy and cognac. Despite the ongoing controversy, no one should miss trying a good pisco sour!

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probe

/proʊb/