Let’s get candy!

You'll never guess which iconic chocolate bar honors a horse

You may bite into a Milky Way bar and think of stars, when it’s really about an old-fashioned milkshake. Maybe it’s Life Savers you like but don’t know that their name refers exactly to the object they resemble. Candy names have some intriguing stories behind them: a beloved horse, a president's daughter, a boy who charmed the girls at the corner shop. Grab your favorite treat, and read about 10 confectionery brands and why they are called that.

Few candy names have sparked as much debate as Baby Ruth. When the Curtiss Candy Company relaunched its Kandy Kake as Baby Ruth in 1921, baseball legend Babe Ruth was in the middle of a record-setting season, having just hit 54 home runs the year before.

Naturally, everyone assumed the candy was cashing in on his fame. But Curtiss always insisted otherwise, claiming the bar honored Ruth Cleveland, the daughter of former President Grover Cleveland, who had died of diphtheria back in 1904 at just 12 years old. Skeptics point out the timing seemed suspicious, especially since Curtiss's factory sat on the very same Chicago street as Wrigley Field. When the real Babe Ruth tried to sell his own candy bar in 1926, Curtiss took him to court over the name and won. To this day, the company has never had to pay him a cent.

When Mars, Incorporated launched the 3 Musketeers bar in 1932, right in the middle of the Great Depression, it wasn't one candy bar at all. It was three separate mini bars in a single wrapper, one flavored chocolate, one strawberry, and one vanilla, a nod to Alexandre Dumas's classic novel, The Three Musketeers.

At just five cents, families could split the three flavors between them, which made the bar an instant hit during hard economic times. Everything changed a decade later. When the United States government rationed sugar during World War II, Mars could no longer justify producing three separate nougat flavors. The company kept only the most popular one, chocolate, and reshaped it into the single, larger bar recognized today. The name stuck around even after two of its three namesakes disappeared from the wrapper.

The story behind Snickers begins not with chocolate, but with a horse. In 1930, Frank and Ethel Mars owned Milky Way Farm, a sprawling 2,800-acre property in Pulaski, Tennessee, where they raised prize Thoroughbred racehorses. One of their favorites was a horse named Snickers.

Around the same time, the Mars candy company was preparing to launch a new bar combining nougat, caramel, peanuts, and milk chocolate, and it still needed a name. According to family accounts, Snickers the horse died shortly before the bar's debut, and the Mars family decided to honor their beloved animal by naming their new candy after him. The bar has kept that name in the United States ever since, though in the United Kingdom it was oddly sold as Marathon until 1990, when Mars finally unified the branding for most countries.

Back in 1923, Frank C. Mars ran a modest candy operation out of Minneapolis, Minnesota. His son Forrest, reunited with his father after years of a strained relationship due to his parents’ divorce, suggested turning a popular soda fountain treat, the malted milkshake, into something you could carry in your pocket. Frank combined whipped nougat with malt flavoring, and the Milky Way bar was born.

Many assume the name pays tribute to the galaxy, especially given the family surname, Mars. But the real inspiration was far closer to home: the taste and name came straight from those creamy malted shakes soda jerks were slinging across America at the time. The bar was such a hit that it grossed roughly $800,000 in its very first year, which equals roughly $15.6 million today. The chocolate remains the oldest candy bar still made by Mars, Incorporated.

In 1923, the Curtiss Candy Company of Chicago, Illinois, needed a name for its new chocolate-covered peanut butter bar, so founder Otto Schnering did something unusual: he asked the public.

The company launched a naming contest through mail-in entries, and a participant from Chicago suggested Butterfinger, borrowing a term sportscasters used for baseball players who couldn't hold onto the ball. The name stuck immediately. Schnering, who had already scored a hit with the Baby Ruth bar, leaned into showmanship to promote his new candy. He famously had airplanes drop thousands of Butterfinger bars, each rigged with a tiny parachute, over American cities like New York and Atlanta. Nearly a century later, the bar's crispy, flaky center is still instantly recognizable, even if most people eating one today have no idea it's named after a baseball insult.

In 1949, candy maker James O. Welch was ready to launch a new chocolate-covered peppermint from his company in Cambridge, Massachusetts.

For the name, he reached back to a personal favorite: Junior Miss, a Broadway play based on Sally Benson's New Yorker stories, which had run from 1941 to 1943 and even inspired a radio show starring Shirley Temple. Even though the play had already closed six years earlier, this was his way to honor it. Food chemist Charles Vaughan, who also created Sugar Babies for the same company, was the one who actually developed the chocolate-covered mint.

Long before it was a chocolate bar, Kit Kat was a mutton pie. In early 1700s London, a pastry cook named Christopher Catling ran a pie house on Shire Lane near Temple Bar, where his savory pies, nicknamed Kit-Kats after his own nickname (a nod to his own name), became so popular that a gathering of politicians from the Whig party and writers started meeting there regularly. They eventually became known as the Kit-Cat Club.

Two centuries later, in 1911, the English candy company Rowntree's trademarked the names Kit Kat and Kit Cat, likely as a nod to that historic club. The chocolate wafer bar itself, originally called Rowntree's Chocolate Crisp, didn't take on the Kit Kat name until 1937. It was a clever way to tie a new treat to old British tradition.

When Hershey's introduced its little chocolate drops in 1907, the candy needed a name that matched its size and shape. The most repeated explanation involves the factory machines themselves: as they dropped dollops of chocolate onto a moving conveyor belt, the motion and sound reportedly resembled a smacking kiss, and the name Hershey's Kisses was born.

However, the word "kiss" was simply common candy-making slang at the time for a small, bite-sized treat, so the truth may be a little less romantic than the story suggests. What's certain is that the Kisses were originally wrapped by hand until 1921, when a new machine automated the process and added the paper plume, that little strip peeking out of the foil, so shoppers could tell a genuine Hershey's Kiss from a copycat. Milton Hershey trademarked the shape in 1924, and the candy has barely changed since.

According to company legend, the Oh Henry! bar owes its name to a charming young man named Henry who used to stop by George Williamson's candy shop in Chicago sometime around 1920.

Henry became a favorite of the young women working behind the counter, who often sent him on errands, calling out "Oh, Henry!" whenever they needed his help. Williamson supposedly overheard the phrase so often that he decided to name his new peanut, caramel, and fudge bar after it. Not everyone buys the story, though. Some chocolate buffs believe the bar actually started as the Tom Henry Bar, invented by a candy maker in Kansas and later sold to Williamson, who simply renamed it. Whichever version is true, the Williamson Candy Company trademarked Oh Henry! in 1922, and the catchy exclamation has stuck around for more than a century.

In the summer of 1912, Cleveland chocolate maker Clarence Crane had a problem: his chocolates kept melting in the heat, and sales always dropped once summer arrived.

Looking for a candy that could survive warm weather, Crane borrowed an idea from an unlikely source, a pharmacist's pill-making machine, which pressed round, flat tablets instead of the square mints then popular in Europe. The machine happened to punch a small hole through the center of each mint. Rather than see it as a flaw, Crane noticed the shape resembled a ring-style life preserver used on ships, and he named his new peppermint candy Life Savers. He sold the rights just a year later, in 1913, to businessman Edward Noble for $2,900 —something close to $100,000 today— who switched the packaging to tinfoil and turned it into one of the best-selling candies in American history.

Tech, decoded

You've been overthinking tech: These terms prove it

Picture this: you're at dinner with family, and someone says, "Oh, it's slow because of the bandwidth—you should really set up 2FA on that account." Everyone nods. You nod too, mostly to avoid follow-up questions. Sound familiar? Here's the thing: this stuff is actually useful in today's modern life, and you do not need to be a tech expert to get it. Stick with us through these explanations, and you'll walk away with the kind of knowledge that comes in handy more often than you'd think.

Think of bandwidth like a highway. A two-lane road can only handle so many cars at once—but a twelve-lane highway? Traffic flows freely. Bandwidth works the same way: the higher your bandwidth, the more data your internet connection can handle at the same time, and the faster everything feels. It's why streaming a movie, video-calling the grandkids, and checking email all at once can slow things down.

The average American household now uses about 500 GB of data per month: roughly equal to streaming 166 full-length movies.

Encryption is the process of scrambling data into a secret code that only the intended recipient can decode. Think of it like sending a letter written in a language only you and the receiver know; even if someone intercepts it, it's gibberish to them.

Every time you shop online or log into your bank, encryption is working quietly in the background to protect your information. Military-grade encryption used for online banking would take a regular computer longer than the age of the universe to crack by brute force.

A cache is like your browser's memory for things it's seen before: When you visit a website, your device quietly saves pieces of it—images, buttons, layout—so the next time you go back, it doesn't have to download everything again from scratch. It's the digital equivalent of leaving your reading glasses on the nightstand instead of searching the whole house every morning.

If a website looks funny or outdated, someone might tell you to "clear your cache." That just means wiping that saved memory so your browser fetches a fresh version.

Latency is the tiny gap between when you do something, like saying a word on a video call, and when the other side hears it. Low latency means things feel instant and snappy. High latency means you're talking over someone on Zoom, and it takes a couple of seconds for the other person to hear it.

The human brain detects audio delay at around 20 milliseconds: about the same time it takes to blink.

An API—Application Programming Interface—sounds terrifying, but the concept is simple. Imagine you're at a restaurant. You don't go into the kitchen and cook your food; you tell the waiter what you want, and the waiter brings it back. An API does the same thing between software programs: it carries requests from one app to another and brings back the answer.

Your weather app doesn't collect its own weather data; it asks a weather service through an API.

"The cloud" sounds mysterious, but it's really just someone else's computer: a very big, very powerful one in a data center somewhere. When you save a photo to iCloud or open a Google Doc, that file isn't sitting on your device. It's stored on a server far away, and your internet connection is the bridge that lets you reach it.

The practical benefit? If you drop your phone in a lake, your photos are still safe. Fun fact: The world's cloud data centers use more electricity than the entire United Kingdom—every single day.

Phishing is when a bad actor sends you an email, text, or fake website pretending to be someone you trust, like your bank, Amazon, or the IRS, to trick you into handing over your password or credit card number. It's the digital version of a con man in a suit showing up at your door claiming to be from the gas company. The disguise looks real; the intentions are not.

If something feels off—a weird sender address, urgent scary language, a link that doesn't quite match—trust your gut and don't click.

Malware is short for "malicious software": basically, any program that sneaks onto your device to cause trouble. Some malware spies on what you type. Some lock your files and demand money to release them.

However, a reputable antivirus program and a healthy dose of caution go a long way. Don't click suspicious links. Don't plug in a random USB drive you found. Don't install software from websites you've never heard of.

An algorithm is just a set of instructions that a computer follows to make decisions or solve problems. When Facebook shows you certain posts first, or YouTube suggests a video, an algorithm made that choice. It's studying what you click, what you pause on, what you like, and using all of that to serve up more of the same. It's worth knowing this because it means your feed is a reflection of your behavior.

Want different results? Change your habits: like, comment, or search for different things, and the algorithm quietly shifts.

Two-factor authentication is like having a deadbolt in addition to your regular door lock. Even if someone gets your password, they still can't get in without a second piece of proof, usually a code sent to your phone.

Most apps make it very easy to set up, and the inconvenience is minimal compared to what it protects. Microsoft reports that accounts with 2FA enabled are over 99% less likely to be compromised.

A VPN—Virtual Private Network—is like a secret tunnel your internet traffic travels through instead of the open road. When you use one, your data is encrypted and routed through a server somewhere else, hiding your real location and making it much harder for anyone to snoop on what you're doing online.

VPNs are especially useful on public Wi-Fi, like at the airport or a coffee shop, where your connection could otherwise be visible to strangers on the same network. It's not magic, it just makes your device look like it's somewhere it isn't.

A software update is a new, improved version of a program or operating system. Updates don't just add new features; they often patch security holes that hackers have already discovered and are actively trying to exploit. Ignoring them is a bit like knowing your back door lock is broken and deciding you'll fix it next weekend.

Updating your phone or computer software takes a few minutes, and it's one of the simplest things you can do to protect yourself online.