No, Atlantis is not on this list

A country named after a drowned dog? 10 countries’ names explained

Image: Andrew Stutesman

Some things are never questioned simply because they’ve always been that way. But even countries have origins—and so do their names. Some names are quite straightforward from the beginning: The United States of America is exactly that—a union of states in America. But others, like Brazil or India, are not quite as simple. Scroll on to learn about the origin of ten countries’ names. You might just pick up a cool little fact to share with your friends.

Image: Xavier von Erlach

It might seem curious that a country so vast is named after a small settlement—but it is. The name Canada likely comes from the Huron-Iroquois word kanata, meaning "village" or "settlement." The first official use of Canada as a name came in 1791, when the Province of Quebec was divided into the colonies of Upper Canada and Lower Canada. In 1841, the two colonies were united under a single name: the Province of Canada.

Then, on July 1, 1867, the provinces of Canada, Nova Scotia, and New Brunswick joined to form "one Dominion under the name of Canada."

Image: Scottsdale Mint

This South American country’s name first appeared on a Venetian map in 1536. Argentina means "(made) of silver" or "silver-colored" in Italian, derived from the Latin argentum, meaning silver. The name was originally associated with the legend of the "Silver Mountains," which was widespread among the first European explorers of the La Plata Basin.

In 1860, a presidential decree officially established the country’s name as the Argentine Republic, and that year’s constitutional amendment recognized all names used since 1810 as legally valid.

Image: Fidel Fernando

A close connection with rabbits is probably not the first thing that comes to mind when you hear the word Spain. But that connection plays a role in the origin of the country’s name. The earliest version, Hispania, is believed to have come from the Phoenician word i-spn-ya, which the Romans interpreted as "land of rabbits" or "region rich in rabbits."

Other theories suggest that Hispania may derive from a Punic word meaning "land of metals" or from an Iberian or Basque root referring to the region's geography, but rabbits is the widely popular theory.

Image: Vincent Guth

Norway’s name origin makes sense—it comes from the Old English word Norþweg, first mentioned around 880, meaning "northern way" or "way leading to the north." This is how the Anglo-Saxons referred to the Atlantic coast of what is now Norway. The same idea aligns with the leading theory about the origin of the country’s name in the Norwegian language.

Image: Nathan Anderson

The name India is derived from a corruption of the word Sindhu, the ancient name of the Indus River. Neighboring peoples, particularly the Persians, pronounced the "s" as "h" and referred to the land as Hindu. The Greeks later adapted this to Indos, which led to the Latin India.

The name India was known in Old English, but under French influence, it was sometimes replaced by Ynde or Inde. The form Indie appears in the first edition of the King James Bible and the works of William Shakespeare, both from the late phase of Early Modern English.

Image: Bob Walker

Quite fittingly, the name Australia is derived from the Latin australis, meaning "southern," and specifically from the hypothetical _Terra Australis_—a "southern land" postulated in pre-modern geography.

The name was popularized by the explorer Matthew Flinders in 1804, and it has been in official use since 1817, replacing New Holland, an English translation of the Dutch name first given in 1643 to the continent.

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The name of this Central African republic comes from the name given by the Portuguese to the Wouri River, which they called Rio dos Camarões, meaning "river of shrimps" or "shrimp river," in reference to the once-abundant Cameroon ghost shrimp. Today, the country’s name in Portuguese remains Camarões.

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This beautiful country takes its name from the pau-brasil tree, which was once plentiful in its coastal forests. Pau is a colloquial Portuguese word for "wood" or "tree," and brasil comes from brasa, meaning "ember"—a reference to the tree’s reddish sap, once used for dyeing cloth. Today, the wood of the pau-brasil is prized for making cello and violin bows.

Image: Jeremy Cai

Someone who has never seen a picture of Greenland could be forgiven for thinking the country is covered in green, lush pastures—after all, the name implies just that. So how did this ice-covered island come to be called Greenland? It got its name from the Norwegian adventurer Erik Thorvaldsson, better known as Erik the Red, in 985 A.D.

The popular explanation is that the name was a kind of public relations strategy to encourage settlement. However, ice core and mollusk shell data indicate that between 800 and 1300 A.D., the island’s temperatures were considerably warmer than they are today—so perhaps Erik was simply reacting to a greener landscape that has long since vanished.

Image: Ariana Prestes

Moldavia was a historic principality along the Danube River, ruled successively by the Ottomans, the Russians, and the Romanians before becoming the Moldavian Soviet Socialist Republic after World War II. After the dissolution of the Soviet Union in 1991, it adopted the name Moldova, after the Moldova River.

Local lore attributes the name to a Transylvanian prince whose favorite hunting dog, Molda, drowned in the river. While this makes for a charming origin story, the name more likely derives from a Proto-Indo-European root, melh, meaning "dark," or from the Gothic word mulda, meaning "dust."

IN GOOD SPIRITS

Do You Know The Origin Of These 10 Alcoholic Beverages?

Image: Adam Wilson

You probably know many alcoholic beverages that you enjoy drinking alone or combined in different cocktails, but do you know where their names come from? From whiskey and gin to rum and absinthe, the origins of spirits have fascinating stories to tell. Are you ready to explore them? You will surely learn some curious facts to share at your next party!

Image: emkanicepic

Whiskey is one of the most consumed alcoholic beverages in the world. It is produced by distilling malt fermented with cereals such as wheat, barley, corn, and rye, and the resulting spirit is subsequently aged in white oak barrels.

In the Middle Ages, alcoholic beverages were classified into two main groups: "aqua ardens" (burning water) and "aqua vitae" (water of life). Whiskey falls into the category of "aqua vitae." The Latin term was translated into Middle Irish as usque beatha, which in turn derived into usquebaugh, pronounced: "wiskyba," giving rise to "whisky" (Scotland) and "whiskey" (Ireland and the United States).

Image: Timothé Durand

The word brandy is an abbreviation of brandywine, an English term dating from the early 17th century. It comes from the Dutch brandewijn, meaning "burnt wine" or "burning wine," referring to the distillation process.

Brandy is made from the distillate of wine or fermented fruit pulp, primarily grape skins. There are different types of brandy. Perhaps one of the best known is cognac, a high-quality wine distillate, named after the city in France where it is produced.

Image: John Fornander

Gin is a distilled drink made from juniper berries, among other ingredients. The term gin is an abbreviation of the Old English word genever, which in turn derives from the Dutch jenever and the French genièvre. Moreover, all these words trace back to the Latin word for juniper, juniperus.

This drink emerged among European monks during the Middle Ages as a medicinal liquor. Then, in the 17th century, gin gained popularity in England and transitioned into the modern drink we know and love. Nowadays, gin is used to prepare different cocktails, including Tom Collins, Negroni, and the popular Gin & Tonic.

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The first references to this drink date back to the mid-17th century in Barbados, a small Caribbean island with sugar plantations that was under British rule for several centuries. When rum began to be produced on a large scale in the colonies, the English imported it to Europe and popularized it throughout the continent.

There are many theories about the origin of the word rum. The most accepted one suggests that it comes from the English slang word rumbullion which means "great tumult." This term might have originated in the Devonshire area on the southwest coast of England. From rumbullion, it became known as rum in English, rhum in French, and ron in Spanish.

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Vodka is an emblematic drink of Eastern European countries and is used to prepare a multitude of cocktails, including the Martini Vesper, Moscow Mule, White Russian, Cosmopolitan, and Bloody Mary, among others. The word vodka comes from the Russian word voda, which means "water." The ending -ka makes it diminutive, translating to "little water."

Vodka is a distillate that comes from the fermentation of potatoes, wheat, barley, grapes, beets, or any plant rich in starch. Originally, the aim was to obtain a simple, alcoholic liquid composed of ethanol and water, with no pretensions in terms of aroma or flavor. It also needed to have a high alcohol content to cope with the harsh Russian winters. Traditionally it has a graduation around 40º, although there are vodkas that reach 80º and up to 96º. It is hard to believe that it’s simply called water!

Image: Ryan Parker

This distillate made mainly from corn, was first introduced in the United States in the 18th century. The first known producer was Reverend Elijah Craig, a Baptist minister. Legend has it that the clergyman established the first distillery in Fayette County, Kentucky, with the help of a Southern farmer who provided surplus corn from his harvest.

Although it was born in Fayette, this variety of whiskey was named after another nearby county, Bourbon County, where the spirit began to be produced on a large scale. The names of both Kentucky counties have their origin in the same historical figure: Gilbert du Motier, the Marquis de Lafayette, a French aristocrat related to the House of Bourbon.

Image: Giorgio Trovato

The word vermouth comes from the German word wermut, which means "wormwood," one of the main herbs used to make this beverage. This fortified wine, flavored with different botanicals (flowers, herbs, roots, and spices), has been used since ancient times for medicinal purposes. However, the modern version we know today was first introduced in Turin, Italy, in the 18th century.

In the 19th century, vermouth became a global trend thanks to the rise of bars and cocktails, as it was —and still is— an essential ingredient to prepare classic drinks such as Martinis, Negronis, and Manhattans.

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Tequila is, without a doubt, a staple of Mexican culture and a famous drink around the world. In ancient times, it was considered a gift from the gods. Today it’s served as an aperitif or combined with other beverages and ingredients to prepare cocktails.

This spirit is produced from the distillation of fermented juice obtained from the heart of a plant known as "blue agave." Its name comes from the Nahuatl word Tekilan, which means "place of the workers."

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This popular anise-flavored spirit, made from wormwood oil and other herbs, has a high alcohol concentration. With a bitter taste, absinthe’s color is usually pale green. Its name derives from the Latin absinthium, which in turn comes from the Greek apsínthion, meaning "wormwood."

The use of wormwood to make alcoholic beverages dates back to the 1st century, but it was not until the end of the 18th century, in French-speaking Switzerland, that the drink we know today was created. At the end of the 19th century, absinthe, often called "Green Fairy," was the most popular spirit in Europe, enjoyed by all social classes, especially artists and bohemians. However, years later its consumption was limited because it could cause hallucinations, which gave birth to the term absinthism.

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Peru and Chile, neighboring South American countries, share many things: the Andes mountain range, common ancestors, customs, and, notably, the debate over the origin of pisco. The true birthplace of this spirit has long been questioned, with both countries claiming it as their own. What we do know is that the name pisco may derive from the Quechua word Pisku, meaning "bird."

Peruvian and Chilean pisco are different varieties but have in common that they are grape distillations, made similarly to brandy and cognac. Despite the ongoing controversy, no one should miss trying a good pisco sour!