GRAMMAR GLITCHES

The 10 Funniest Mistakes, Typos, And Misprints In History

Image: Natalia Y.

Everyone makes mistakes, that’s a given. But sometimes, even the smallest slip-ups can lead to catastrophic outcomes, no matter how unintentional. These grammatical gaffes stand as a testament to the power of language, reminding us to always proofread before making history.

From political slip-ups to literary lapses, here are ten instances where, er… let’s call them unexpected linguistic detours, induced everything from laughter to financial ruin.

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In 1992, during a visit to a New Jersey elementary school, then Vice President Dan Quayle put himself in an embarrassing situation when he tried to correct what he thought was a spelling mistake. After a 12-year-old student correctly spelled the word "potato", he promptly added an e to the end of the word, creating an awkward moment as he insisted that "potatoe" was the correct spelling.

Image: Priscilla Du Preez

A 1631 edition of the Bible became infamous as it contains a number of mistakes that substantially distort the intended message of the sacred text. Known as the "Wicked Bible", among its most egregious blunders is the omission of the word "not" from one of the Ten Commandments, transforming the original sentence into the scandalous directive, "Thou shalt commit adultery." However, some argue that this was not a product of lazy proofreading, but rather sabotage from a competitor.

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Constable Dogberry, a character in one of Shakespeare’s most beloved comedies Much Ado About Nothing, became the namesake for malapropisms, as he consistently ends up uttering absurd phrases while attempting to sound intelligent. Some of the most popular "dogberryisms" include confusing suspect with respect, ex-communication with communication, comprehend with apprehend, and even redemption with damnation!

Image: SpaceX

How expensive can a typo be? Well, as NASA found out, almost 80 million dollars. In 1962, a missing mathematical symbol in Mariner I’s code led to the spacecraft blowing up in a million pieces over the Atlantic. How could this happen? Apparently, an engineer missed an overbar (a mathematical figure that indicates the mean of a set) while transcribing the calculations by hand. This caused the spacecraft to overcorrect its trajectory, eventually throwing it off course.

The takeaway from this story is simple: always proofread. After all, even the most brilliant people are not immune to making mistakes.

Image: micheile henderson

Talking about expensive typos, a misplaced comma in the 13th Tariff Act cost the United States over 40 million dollars in 1872. The Act included a list of items exempt from taxation upon entry to the country, and included in the list was an item that read "fruit, plants tropical and semi-tropical for the purpose of propagation or cultivation."

According to the government, the comma was meant to be a hyphen, meaning fruit-bearing plants, but the correct grammatical interpretation suggested that all fruit were included in the exemption. It took almost two years to fix the mistake, but it was already too late.

Image: Janko Ferlič

Don’t worry kids, Yogi Bear is totally fine. But for a moment in 2015, Associated Press declared the cherished bear dead, when someone published Yankees’ legend Yogi Berra’s obituary under a hysterical title: "Yogi Bear has died. He was 90." While this was likely the mix-up of an underslept intern, Berra was known for his amusing unintentional witticisms and malapropisms, remembered for gems like "It ain't over 'til it's over," "It's déjà vu all over again," and "Nobody goes there anymore. It's too crowded."

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In a peculiar incident in December 2017, a Cambridge newspaper unintentionally became viral when a placeholder reading "100PT SPLASH HEADING HERE" found its way into the headlines. Meant for internal use during layout, the cryptic text unexpectedly amused readers and sparked online speculation, with some even joking about the headline being a warning of an incoming tsunami wave. The newspaper’s editor-in-chief later apologized profusely for the amusing mishap, which was allegedly caused by a technical issue.

Image: Michał Parzuchowski

Around 2010, an article from an unknown local newspaper went viral for misspelling "Mississippi" as "Missippi." You might argue that they simplified it, but the funniest part is that the article was about the purported success of a literacy program in the state. Maybe the program needed to focus on newspapers too.

Image: Peter Lawrence

The Guardian, one of the UK's most renowned newspapers, earned an unintentional reputation for its numerous typos. In a memorable blunder, it once printed its own name as "Gaurdian," prompting satirical magazine Private Eye to nickname them "Grauniad." Overall, the newspaper took it in good stride, and the nickname is still playfully used, even among its journalists, to refer to the media outlet with a touch of humor.

Image: Daria Kraplak

Unbeknownst to most, James Joyce’s famous novel Finnegans Wake hides an easter egg of sorts. When it comes to an author famous for his experimental and gibberish-like writing, what can possibly be considered a mistake or a typo? Well, it seems the author used to dictate parts of his work to his friend Samuel Beckett, and during one of these sessions, someone knocked at the door, with Joyce immediately saying "Come in." Without thinking twice, Beckett wrote that along with the rest of Joyce’s dictation. It is likely that Joyce noticed the gaffe, but decided to leave it there just to mess with the readers.

IN GOOD SPIRITS

Do You Know The Origin Of These 10 Alcoholic Beverages?

Image: Adam Wilson

You probably know many alcoholic beverages that you enjoy drinking alone or combined in different cocktails, but do you know where their names come from? From whiskey and gin to rum and absinthe, the origins of spirits have fascinating stories to tell. Are you ready to explore them? You will surely learn some curious facts to share at your next party!

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Whiskey is one of the most consumed alcoholic beverages in the world. It is produced by distilling malt fermented with cereals such as wheat, barley, corn, and rye, and the resulting spirit is subsequently aged in white oak barrels.

In the Middle Ages, alcoholic beverages were classified into two main groups: "aqua ardens" (burning water) and "aqua vitae" (water of life). Whiskey falls into the category of "aqua vitae." The Latin term was translated into Middle Irish as usque beatha, which in turn derived into usquebaugh, pronounced: "wiskyba," giving rise to "whisky" (Scotland) and "whiskey" (Ireland and the United States).

Image: Timothé Durand

The word brandy is an abbreviation of brandywine, an English term dating from the early 17th century. It comes from the Dutch brandewijn, meaning "burnt wine" or "burning wine," referring to the distillation process.

Brandy is made from the distillate of wine or fermented fruit pulp, primarily grape skins. There are different types of brandy. Perhaps one of the best known is cognac, a high-quality wine distillate, named after the city in France where it is produced.

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Gin is a distilled drink made from juniper berries, among other ingredients. The term gin is an abbreviation of the Old English word genever, which in turn derives from the Dutch jenever and the French genièvre. Moreover, all these words trace back to the Latin word for juniper, juniperus.

This drink emerged among European monks during the Middle Ages as a medicinal liquor. Then, in the 17th century, gin gained popularity in England and transitioned into the modern drink we know and love. Nowadays, gin is used to prepare different cocktails, including Tom Collins, Negroni, and the popular Gin & Tonic.

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The first references to this drink date back to the mid-17th century in Barbados, a small Caribbean island with sugar plantations that was under British rule for several centuries. When rum began to be produced on a large scale in the colonies, the English imported it to Europe and popularized it throughout the continent.

There are many theories about the origin of the word rum. The most accepted one suggests that it comes from the English slang word rumbullion which means "great tumult." This term might have originated in the Devonshire area on the southwest coast of England. From rumbullion, it became known as rum in English, rhum in French, and ron in Spanish.

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Vodka is an emblematic drink of Eastern European countries and is used to prepare a multitude of cocktails, including the Martini Vesper, Moscow Mule, White Russian, Cosmopolitan, and Bloody Mary, among others. The word vodka comes from the Russian word voda, which means "water." The ending -ka makes it diminutive, translating to "little water."

Vodka is a distillate that comes from the fermentation of potatoes, wheat, barley, grapes, beets, or any plant rich in starch. Originally, the aim was to obtain a simple, alcoholic liquid composed of ethanol and water, with no pretensions in terms of aroma or flavor. It also needed to have a high alcohol content to cope with the harsh Russian winters. Traditionally it has a graduation around 40º, although there are vodkas that reach 80º and up to 96º. It is hard to believe that it’s simply called water!

Image: Ryan Parker

This distillate made mainly from corn, was first introduced in the United States in the 18th century. The first known producer was Reverend Elijah Craig, a Baptist minister. Legend has it that the clergyman established the first distillery in Fayette County, Kentucky, with the help of a Southern farmer who provided surplus corn from his harvest.

Although it was born in Fayette, this variety of whiskey was named after another nearby county, Bourbon County, where the spirit began to be produced on a large scale. The names of both Kentucky counties have their origin in the same historical figure: Gilbert du Motier, the Marquis de Lafayette, a French aristocrat related to the House of Bourbon.

Image: Giorgio Trovato

The word vermouth comes from the German word wermut, which means "wormwood," one of the main herbs used to make this beverage. This fortified wine, flavored with different botanicals (flowers, herbs, roots, and spices), has been used since ancient times for medicinal purposes. However, the modern version we know today was first introduced in Turin, Italy, in the 18th century.

In the 19th century, vermouth became a global trend thanks to the rise of bars and cocktails, as it was —and still is— an essential ingredient to prepare classic drinks such as Martinis, Negronis, and Manhattans.

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Tequila is, without a doubt, a staple of Mexican culture and a famous drink around the world. In ancient times, it was considered a gift from the gods. Today it’s served as an aperitif or combined with other beverages and ingredients to prepare cocktails.

This spirit is produced from the distillation of fermented juice obtained from the heart of a plant known as "blue agave." Its name comes from the Nahuatl word Tekilan, which means "place of the workers."

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This popular anise-flavored spirit, made from wormwood oil and other herbs, has a high alcohol concentration. With a bitter taste, absinthe’s color is usually pale green. Its name derives from the Latin absinthium, which in turn comes from the Greek apsínthion, meaning "wormwood."

The use of wormwood to make alcoholic beverages dates back to the 1st century, but it was not until the end of the 18th century, in French-speaking Switzerland, that the drink we know today was created. At the end of the 19th century, absinthe, often called "Green Fairy," was the most popular spirit in Europe, enjoyed by all social classes, especially artists and bohemians. However, years later its consumption was limited because it could cause hallucinations, which gave birth to the term absinthism.

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Peru and Chile, neighboring South American countries, share many things: the Andes mountain range, common ancestors, customs, and, notably, the debate over the origin of pisco. The true birthplace of this spirit has long been questioned, with both countries claiming it as their own. What we do know is that the name pisco may derive from the Quechua word Pisku, meaning "bird."

Peruvian and Chilean pisco are different varieties but have in common that they are grape distillations, made similarly to brandy and cognac. Despite the ongoing controversy, no one should miss trying a good pisco sour!