Linguistic smothies

The origin of smog, popsicle, and other common portmanteaus

We all know that brunch means breakfast plus lunch, or that Eurasia is used to refer to the connected European and Asian continents. But did you know that words like twirl, smog, or Texarkana are in the same category of portmanteaus or blend words?

Portmanteaus (from the French porte-manteau, ‘cloak-carrier’, a suitcase that opens in two equal parts) are terms formed by combining two or more words, their sounds, or their meanings. They were named by Lewis Carrol (the one from Alice in Wonderland) to explain the logic behind some odd words in his poem Jabberwocky: like a porte-manteau that you open in two parts, portmanteaus are opened to reveal two meanings. Let’s explore some common portmanteaus (and also some that are false).

This word is used to talk about anything that spins or rotates, like someone doing a pirouette or moving their thumbs around each other. It is a term common in everyday language, but did you know it’s a blend of two words?

Yes, twirl comes from combining twist and whirl, both in sound and meaning. A twirl, then, is a rotation (twist) that happens rapidly (whirl). Something to think about the next time you find yourself twirling your thumbs.

The word ‘popsicle’ was originally the name of an ice pop brand started by Frank Epperson, who forgot a bucket of powdered lemonade on his porch and found it frozen the next morning. But how did the word ‘popsicle’ come to be?

This treat was originally called the "Epsicle ice pop", a combination of Epperson and icicle. Allegedly, Frank’s children started calling it a ‘popsicle’ (pop + icicle) and insisted the name be changed. In time, the brand became so popular that it became the usual term for any ice pop.

If you ever find yourself near the Texas-Arkansas border, you might find a city called Texarkana. In fact, you might find two cities called Texarkana, one in each state, both in the Texarkana Metropolitan Area.

It’s not clear who named them, but everyone agrees that Texarkana is a portmanteau for Texas-Arkansas-Louisiana. Both cities claim to have the same birth date, but we can debunk this: Arkansan Texarkana was founded a year before Texan Texarkana.

First of all, what is a contrail? Contrails are the line-shaped clouds left by aircraft, missiles, or rockets as a result of engine exhaust vapor combining with low temperatures. The vapor of the engines condenses when it contacts the cold atmosphere, leaving a trail, so condensation + trail: contrail.

Sadly for couch potatoes everywhere, it is a proven fact that exercise makes you feel good. This is because, during physical exercise, our brain creates endorphins, which work as painkillers and mood boosters.

Why are these natural painkillers called this way? You might remember the word morphine, the name of a common opiate analgesic. Endorphins are endogenous, meaning they are created by our organism. Combine this word with an old spelling of morphine, endogenous + morphin: endorphin.

Any sitcom fan might tell you that the appeal of the genre is not about the narrative arcs but the funny situations the characters find themselves in.

This comedic format, originally produced for radio, was first called situational comedy. With time, it was combined into a portmanteau, situational + comedy: sitcom.

Let’s have a look at a false portmanteau. For centuries before sugar was brought to Europe, parsnips were used as a sweetener. Ancient Romans called them pastinaca, now part of their scientific name (pastinaca sativa). How did they come to be called parsnips?

It is a widespread belief that parsnip is a portmanteau for parsley + turnip, since parsnip leaves look similar to parsley, but this is not true. In Old French, parsnips were called pasnaie, a word that Old English adopted as pasnepe. The ending -nepe meant turnip, so in time, pasnepe evolved into parsnip. So, not a blended word, but one that you will find in many portmanteau lists.

Being electrocuted is not a pleasant experience, and the origins of the word are as gruesome as the thing described. In the late 19th Century, the state of New York adopted the electric shock as the standard form of capital punishment. Newspapers covering the first execution by this method mixed the words electric + execution, coining the portmanteau electrocution.

Lacking a judicial term to describe accidental deaths caused by electricity, electrocution came to be used for all incidents involving an electric shock.

Air pollution is an unfortunate reality in our current world, and words like smog are a byproduct of these environmental issues. The city of London has suffered from bad air quality and fog for many centuries, an issue only worsened by smoke during the Industrial Revolution.

This phenomenon, also called pea soup fog, eventually became known as smog, a portmanteau of smoke + fog. The term not only describes the greyish color associated with it, but also the smell produced by chemical contaminants.

Let’s end our list with a portmanteau nearly as old as the profession it names. In the English language, the word shepherd is recorded as early as the 12th Century, though it had been in use for many centuries before that. Middle English sceepherde comes from Old English scēaphyrde, a portmanteau for scēap (sheep) + hierde (herdsman, someone who keeps domesticated animals).

The original term was only used for animal keepers, but eventually gained the added meaning of ‘leader’ or ‘guide’. Lewis Carroll might have named portmanteaus in the 19th Century, but they have existed since the dawn of time.

IN GOOD SPIRITS

Do You Know The Origin Of These 10 Alcoholic Beverages?

Image: Adam Wilson

You probably know many alcoholic beverages that you enjoy drinking alone or combined in different cocktails, but do you know where their names come from? From whiskey and gin to rum and absinthe, the origins of spirits have fascinating stories to tell. Are you ready to explore them? You will surely learn some curious facts to share at your next party!

Image: emkanicepic

Whiskey is one of the most consumed alcoholic beverages in the world. It is produced by distilling malt fermented with cereals such as wheat, barley, corn, and rye, and the resulting spirit is subsequently aged in white oak barrels.

In the Middle Ages, alcoholic beverages were classified into two main groups: "aqua ardens" (burning water) and "aqua vitae" (water of life). Whiskey falls into the category of "aqua vitae." The Latin term was translated into Middle Irish as usque beatha, which in turn derived into usquebaugh, pronounced: "wiskyba," giving rise to "whisky" (Scotland) and "whiskey" (Ireland and the United States).

Image: Timothé Durand

The word brandy is an abbreviation of brandywine, an English term dating from the early 17th century. It comes from the Dutch brandewijn, meaning "burnt wine" or "burning wine," referring to the distillation process.

Brandy is made from the distillate of wine or fermented fruit pulp, primarily grape skins. There are different types of brandy. Perhaps one of the best known is cognac, a high-quality wine distillate, named after the city in France where it is produced.

Image: John Fornander

Gin is a distilled drink made from juniper berries, among other ingredients. The term gin is an abbreviation of the Old English word genever, which in turn derives from the Dutch jenever and the French genièvre. Moreover, all these words trace back to the Latin word for juniper, juniperus.

This drink emerged among European monks during the Middle Ages as a medicinal liquor. Then, in the 17th century, gin gained popularity in England and transitioned into the modern drink we know and love. Nowadays, gin is used to prepare different cocktails, including Tom Collins, Negroni, and the popular Gin & Tonic.

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The first references to this drink date back to the mid-17th century in Barbados, a small Caribbean island with sugar plantations that was under British rule for several centuries. When rum began to be produced on a large scale in the colonies, the English imported it to Europe and popularized it throughout the continent.

There are many theories about the origin of the word rum. The most accepted one suggests that it comes from the English slang word rumbullion which means "great tumult." This term might have originated in the Devonshire area on the southwest coast of England. From rumbullion, it became known as rum in English, rhum in French, and ron in Spanish.

Image: Deeliver

Vodka is an emblematic drink of Eastern European countries and is used to prepare a multitude of cocktails, including the Martini Vesper, Moscow Mule, White Russian, Cosmopolitan, and Bloody Mary, among others. The word vodka comes from the Russian word voda, which means "water." The ending -ka makes it diminutive, translating to "little water."

Vodka is a distillate that comes from the fermentation of potatoes, wheat, barley, grapes, beets, or any plant rich in starch. Originally, the aim was to obtain a simple, alcoholic liquid composed of ethanol and water, with no pretensions in terms of aroma or flavor. It also needed to have a high alcohol content to cope with the harsh Russian winters. Traditionally it has a graduation around 40º, although there are vodkas that reach 80º and up to 96º. It is hard to believe that it’s simply called water!

Image: Ryan Parker

This distillate made mainly from corn, was first introduced in the United States in the 18th century. The first known producer was Reverend Elijah Craig, a Baptist minister. Legend has it that the clergyman established the first distillery in Fayette County, Kentucky, with the help of a Southern farmer who provided surplus corn from his harvest.

Although it was born in Fayette, this variety of whiskey was named after another nearby county, Bourbon County, where the spirit began to be produced on a large scale. The names of both Kentucky counties have their origin in the same historical figure: Gilbert du Motier, the Marquis de Lafayette, a French aristocrat related to the House of Bourbon.

Image: Giorgio Trovato

The word vermouth comes from the German word wermut, which means "wormwood," one of the main herbs used to make this beverage. This fortified wine, flavored with different botanicals (flowers, herbs, roots, and spices), has been used since ancient times for medicinal purposes. However, the modern version we know today was first introduced in Turin, Italy, in the 18th century.

In the 19th century, vermouth became a global trend thanks to the rise of bars and cocktails, as it was —and still is— an essential ingredient to prepare classic drinks such as Martinis, Negronis, and Manhattans.

Image: Deeliver

Tequila is, without a doubt, a staple of Mexican culture and a famous drink around the world. In ancient times, it was considered a gift from the gods. Today it’s served as an aperitif or combined with other beverages and ingredients to prepare cocktails.

This spirit is produced from the distillation of fermented juice obtained from the heart of a plant known as "blue agave." Its name comes from the Nahuatl word Tekilan, which means "place of the workers."

Image: alandiaspirits

This popular anise-flavored spirit, made from wormwood oil and other herbs, has a high alcohol concentration. With a bitter taste, absinthe’s color is usually pale green. Its name derives from the Latin absinthium, which in turn comes from the Greek apsínthion, meaning "wormwood."

The use of wormwood to make alcoholic beverages dates back to the 1st century, but it was not until the end of the 18th century, in French-speaking Switzerland, that the drink we know today was created. At the end of the 19th century, absinthe, often called "Green Fairy," was the most popular spirit in Europe, enjoyed by all social classes, especially artists and bohemians. However, years later its consumption was limited because it could cause hallucinations, which gave birth to the term absinthism.

Image: eKokki

Peru and Chile, neighboring South American countries, share many things: the Andes mountain range, common ancestors, customs, and, notably, the debate over the origin of pisco. The true birthplace of this spirit has long been questioned, with both countries claiming it as their own. What we do know is that the name pisco may derive from the Quechua word Pisku, meaning "bird."

Peruvian and Chilean pisco are different varieties but have in common that they are grape distillations, made similarly to brandy and cognac. Despite the ongoing controversy, no one should miss trying a good pisco sour!