The future is now

11 examples of how voice assistants are reshaping the way we communicate

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For millions of people around the world, voice assistants like Siri, Alexa, and Google Assistant have become part of daily routines, but they are also quietly changing the way we speak. From how we phrase questions to the words we choose, these digital helpers are introducing subtle changes in everyday language. As our use of these devices increases, the amount of time we spend talking to them will likely increase as well. Here are 12 ways voice assistants are influencing the way we communicate.

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The first and probably most noticeable example of how voice assistants change the way we speak has to do with the shift to more imperative sentences when making requests.

For example, instead of saying, "Can you please set a timer for me?" people now tend to default to concise, direct commands like, "Set a timer for 10 minutes." We use imperative sentences rather than polite or indirect forms.

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Since voice assistants are, essentially, robots that break up commands into simple concepts to process them effectively, we tend to simplify and rephrase the way we speak by using key terms the assistant is more likely to understand.

For example, instead of saying, "Can you put on something jazzy?" people often default to a concise command like, "Play jazz music."

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Another common trait when speaking to machines is that we tend to repeat similar structures, since voice assistants do not handle follow-up context as well as humans do.

For example, someone might say, "What’s the weather today? What’s the weather tomorrow?"

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This is possibly one of the most positive effects on the list. When speaking to a voice assistant, people tend to slow down and articulate more clearly, a habit that sometimes carries over into their regular speech.

For example, someone might deliberately separate words, saying, "Call… Mom," for a clearer enunciation.

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Wake words—those commands used to "wake up" a voice assistant, such as "Hey Siri" or "Alexa"—are increasingly entering casual conversation and humor.

For example, people might jokingly say, "Okay Google, make me a sandwich," to someone, or, "Hey Siri, can you take the dog out for a walk?"

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Another notable language shift is the tendency to use more formal, literal phrasing when speaking to machines, a habit that sometimes carries over into everyday conversation.

For example, someone might say, "Give me the details," instead of the slangier, "Gimme the deets," when interacting with a voice assistant.

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Even though artificial intelligence is making machine speech more natural, voice assistants do not always accurately interpret the exact meaning of our commands. As a result, people tend to adopt more mechanical, concise speech patterns to communicate more efficiently with these devices.

For example, someone might say, "Add milk to the shopping list," instead of a longer phrasing like, "Can you remind me to buy milk later?"

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Voice assistants typically use a neutral tone, without regional accents. As a result, people with strong accents or regional dialects may adjust their speech toward more "standard" English to be understood.

This can involve modifying pronunciation or vocabulary—for example, saying "elevator" instead of "lift" in certain regions.

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In line with some of the previous situations, the simplification of commands encourages the removal of hedges and conversational words in favor of more precise, direct questions.

For example, instead of saying, "Do you know how tall Mount Everest is?" someone might simply ask, "How tall is Mount Everest?"

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People have learned to anticipate how machines interpret language and adjust in real time, demonstrating a growing linguistic adaptability fostered by our interactions with voice assistants.

For example, someone might start by saying, "Call Sam," but then change it to, "Call Samantha, mobile," when they realize the assistant may not understand the initial command.

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While casual conversations with humans often rely on pronouns and shared context, voice assistants require more explicit information. Users tend to over-specify to compensate for the assistant’s limited contextual memory.

For example, someone might say, "Send message to John: I’ll be late," instead of the more natural, "Tell him I’m running late."

IN GOOD SPIRITS

Do You Know The Origin Of These 10 Alcoholic Beverages?

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You probably know many alcoholic beverages that you enjoy drinking alone or combined in different cocktails, but do you know where their names come from? From whiskey and gin to rum and absinthe, the origins of spirits have fascinating stories to tell. Are you ready to explore them? You will surely learn some curious facts to share at your next party!

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Whiskey is one of the most consumed alcoholic beverages in the world. It is produced by distilling malt fermented with cereals such as wheat, barley, corn, and rye, and the resulting spirit is subsequently aged in white oak barrels.

In the Middle Ages, alcoholic beverages were classified into two main groups: "aqua ardens" (burning water) and "aqua vitae" (water of life). Whiskey falls into the category of "aqua vitae." The Latin term was translated into Middle Irish as usque beatha, which in turn derived into usquebaugh, pronounced: "wiskyba," giving rise to "whisky" (Scotland) and "whiskey" (Ireland and the United States).

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The word brandy is an abbreviation of brandywine, an English term dating from the early 17th century. It comes from the Dutch brandewijn, meaning "burnt wine" or "burning wine," referring to the distillation process.

Brandy is made from the distillate of wine or fermented fruit pulp, primarily grape skins. There are different types of brandy. Perhaps one of the best known is cognac, a high-quality wine distillate, named after the city in France where it is produced.

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Gin is a distilled drink made from juniper berries, among other ingredients. The term gin is an abbreviation of the Old English word genever, which in turn derives from the Dutch jenever and the French genièvre. Moreover, all these words trace back to the Latin word for juniper, juniperus.

This drink emerged among European monks during the Middle Ages as a medicinal liquor. Then, in the 17th century, gin gained popularity in England and transitioned into the modern drink we know and love. Nowadays, gin is used to prepare different cocktails, including Tom Collins, Negroni, and the popular Gin & Tonic.

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The first references to this drink date back to the mid-17th century in Barbados, a small Caribbean island with sugar plantations that was under British rule for several centuries. When rum began to be produced on a large scale in the colonies, the English imported it to Europe and popularized it throughout the continent.

There are many theories about the origin of the word rum. The most accepted one suggests that it comes from the English slang word rumbullion which means "great tumult." This term might have originated in the Devonshire area on the southwest coast of England. From rumbullion, it became known as rum in English, rhum in French, and ron in Spanish.

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Vodka is an emblematic drink of Eastern European countries and is used to prepare a multitude of cocktails, including the Martini Vesper, Moscow Mule, White Russian, Cosmopolitan, and Bloody Mary, among others. The word vodka comes from the Russian word voda, which means "water." The ending -ka makes it diminutive, translating to "little water."

Vodka is a distillate that comes from the fermentation of potatoes, wheat, barley, grapes, beets, or any plant rich in starch. Originally, the aim was to obtain a simple, alcoholic liquid composed of ethanol and water, with no pretensions in terms of aroma or flavor. It also needed to have a high alcohol content to cope with the harsh Russian winters. Traditionally it has a graduation around 40º, although there are vodkas that reach 80º and up to 96º. It is hard to believe that it’s simply called water!

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This distillate made mainly from corn, was first introduced in the United States in the 18th century. The first known producer was Reverend Elijah Craig, a Baptist minister. Legend has it that the clergyman established the first distillery in Fayette County, Kentucky, with the help of a Southern farmer who provided surplus corn from his harvest.

Although it was born in Fayette, this variety of whiskey was named after another nearby county, Bourbon County, where the spirit began to be produced on a large scale. The names of both Kentucky counties have their origin in the same historical figure: Gilbert du Motier, the Marquis de Lafayette, a French aristocrat related to the House of Bourbon.

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The word vermouth comes from the German word wermut, which means "wormwood," one of the main herbs used to make this beverage. This fortified wine, flavored with different botanicals (flowers, herbs, roots, and spices), has been used since ancient times for medicinal purposes. However, the modern version we know today was first introduced in Turin, Italy, in the 18th century.

In the 19th century, vermouth became a global trend thanks to the rise of bars and cocktails, as it was —and still is— an essential ingredient to prepare classic drinks such as Martinis, Negronis, and Manhattans.

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Tequila is, without a doubt, a staple of Mexican culture and a famous drink around the world. In ancient times, it was considered a gift from the gods. Today it’s served as an aperitif or combined with other beverages and ingredients to prepare cocktails.

This spirit is produced from the distillation of fermented juice obtained from the heart of a plant known as "blue agave." Its name comes from the Nahuatl word Tekilan, which means "place of the workers."

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This popular anise-flavored spirit, made from wormwood oil and other herbs, has a high alcohol concentration. With a bitter taste, absinthe’s color is usually pale green. Its name derives from the Latin absinthium, which in turn comes from the Greek apsínthion, meaning "wormwood."

The use of wormwood to make alcoholic beverages dates back to the 1st century, but it was not until the end of the 18th century, in French-speaking Switzerland, that the drink we know today was created. At the end of the 19th century, absinthe, often called "Green Fairy," was the most popular spirit in Europe, enjoyed by all social classes, especially artists and bohemians. However, years later its consumption was limited because it could cause hallucinations, which gave birth to the term absinthism.

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Peru and Chile, neighboring South American countries, share many things: the Andes mountain range, common ancestors, customs, and, notably, the debate over the origin of pisco. The true birthplace of this spirit has long been questioned, with both countries claiming it as their own. What we do know is that the name pisco may derive from the Quechua word Pisku, meaning "bird."

Peruvian and Chilean pisco are different varieties but have in common that they are grape distillations, made similarly to brandy and cognac. Despite the ongoing controversy, no one should miss trying a good pisco sour!