Crazy careers

Food testers had it worse than you think, and more odd jobs from the past

Image: Clem Onojeghuo

From medieval Europe to early industrial America, people have taken on some truly bizarre professions. Many of these jobs existed out of necessity, cultural tradition, or lack of technology. Others were born of superstition or unusual demands of society’s elite. From leech collectors to sin-eaters, here are 10 real jobs from history that may sound absurd today but were once legitimate ways to earn a living.

Image: David Trinks

Doctors in medieval Europe and well into the 19th century used leeches for bloodletting. To obtain the large numbers required, collectors waded into marshes and let the creatures attach themselves to their legs.

The demand was so high that wetlands across Europe were nearly stripped of leeches. Despite the grisly nature of the work, it was a stable source of income for poor laborers.

Image: Josh Olalde

In medieval England, ale tasters checked the quality and fairness of beer sold in taverns. They ensured proper strength, taste, and pricing for consumers.

While the role sounds more fun than work, it involved serious regulation. Some tasters also inspected bread, showing how essential beer was to medieval diets.

Image: Daniil Komov

While this job doesn’t sound so strange—we have modern equivalents of this after all—the comparison doesn’t fully capture how essential their work was to 19th-century cities plagued by poor sanitation and overcrowded streets.

In Paris and London, rat catchers became semi-celebrities of street life. Their work helped reduce disease risks, though they themselves faced high exposure to bites and plague.

Image: Boudewijn Huysmans

In Tudor England, "gong farmers" cleaned cesspits and privies. The word "gong" had nothing to do with the Asian percussion instrument; rather, it derived from an Old English term referring to a privy and its contents.

They worked at night to avoid public disgust, carrying waste in buckets outside city walls. The job was dangerous due to toxic fumes, but surprisingly lucrative. Workers often earned more than many skilled tradespeople, though at the cost of extreme social shunning.

Image: Jessica Kantak Bailey

In Tudor and Stuart England, princes weren’t punished directly. Instead, their "whipping boy" was flogged whenever they misbehaved—a form of indirect punishment meant to instill guilt in the young prince.

The practice only worked with boys close to the prince, ensuring emotional impact. One of the most cruel practices of the era, whipping boys often gained favor and lifelong connections at court.

Image: Griffin Quinn

A colorful euphemism for "grave robber," this profession flourished in the 18th and 19th centuries, as demand for cadavers by medical schools reached an all-time high while legal supply remained scarce.

Despite being illegal and widely despised, it was a lucrative career. The trade also created related jobs, as concerned families hired cemetery watchmen and private grave guards. In some infamous cases, "resurrectionists" even escalated to murder to meet demand.

Image: Stephen Radford

In gunpowder factories, specialized workers tested batches by igniting small amounts to check burn quality. How each batch responded to ignition determined the safety and effectiveness of the product.

The work was inherently perilous—accidents were frequent, and uncontrolled explosions could have devastating consequences for both workers and factories. Yet, gunpowder was so essential to empires that testing remained a permanent job.

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Did you know treadmills were originally designed for prisoners? Keep that in mind on your next visit to the gym. In 19th-century Britain, prisoners powered massive treadmills that ground grain or pumped water.

The devices also served as punishment through hard, monotonous labor. The so-called "everlasting staircase" could last for hours, leaving inmates utterly exhausted. Perhaps this also explains how prisoners could later easily outrun guards—talk about a double-edged sword.

Image: Amy-Leigh Barnard

Food tasters were employed at royal and imperial courts to sample dishes before rulers ate, ensuring safety from any poisoning attempts. The role existed in ancient Rome, medieval Europe, and even into modern times.

While certainly not the worst job a commoner could hold among royalty (whipping boys and grooms-of-the-stool arguably had it worse), and though some tasters lived comfortably at court, their job was literally a matter of life and death.

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In 17th- and 18th-century Britain, some families hired "sin-eaters" to consume bread and beer placed on a corpse. The ritual symbolized absorbing the deceased’s sins.

Despite their spiritual services, sin-eaters were social outcasts. Typically paid in food or a few coins, they carried a heavy stigma, as they were believed to take on the spiritual burden of the dead they served.

What science says

It was false after all: 10 health myths that sound true—but aren't

Image: Alicja Gancarz

Health myths are everywhere! These ideas were simply passed down for so long that they became part of what we believed. But now science has stepped in to clear things up. Does cold weather make you sick? Can lemon detox your body? Is reading in low light really harmful? Let's uncover the truth behind 10 common health myths!

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Have you ever been told that cutting your hair will make it grow faster? We're sorry to say that's just a myth. Hair grows from the root, not the ends. So, trimming it won't boost growth, though it does help remove split ends that can make your hair look dry or unhealthy.

Image: Thom Holmes

This is one of the most common health myths. Cold weather often gets blamed, but it's not the temperature that makes you catch a cold. During winter, we tend to stay indoors with others and keep the windows closed, an environment that makes it easier for viruses to spread. That's why colds tend to be more common in winter!

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The idea that eating before bed automatically leads to weight gain is a myth. In reality, it has more to do with what you eat and how much, rather than the time of day. Often, when we eat very late at night, we're tired and more likely to reach for quick, high-calorie, heavy foods. This can disrupt sleep and lead to consuming more calories than we burn, both of which may affect weight. If it's close to bedtime, it's better to have something light and healthy in a moderate portion than to skip a meal altogether.

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Does wearing glasses weaken your vision? Myth! If an eye doctor prescribes glasses, wearing them as directed helps correct your vision; it won't make it worse. Additionally, the right glasses can help prevent or reduce headaches caused by reading or spending long hours in front of a screen.

Image: Amir Balam

This myth is closely related to the previous one. If you love reading and sometimes have to do it in low light because of the situation, don't worry. According to experts, reading in low light doesn't cause permanent or irreversible eye damage. However, it's not recommended because it can make your eyes feel tired or strained, leading to discomfort or headaches.

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We're all different, and so are our bodies. The idea that everyone should drink exactly eight glasses of water a day is more of a general guideline than a rule. Staying well hydrated throughout the day is extremely important, but how much water you need depends on factors like your weight, age, climate, and overall health. We should prioritize staying consistently hydrated instead of obsessing over the number of glasses we drink.

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Some people say drinking lemon water helps eliminate toxins and cleanse the body. While adding a slice of lemon to your water is a refreshing way to stay hydrated, it doesn't have any special "detoxifying" powers. The vitamin C in citrus fruits is beneficial, but the body has its own natural detox system. The liver and kidneys are the main organs that filter waste and eliminate toxins.

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Not all fats are bad! Just like other food groups, your body needs fats to function properly. The important thing is knowing the difference between healthy fats and those that can be harmful. Foods like avocados, seeds, olive oil, fish, and nuts are rich in healthy fats. On the other hand, the fats found in processed or fried foods are the ones that can have a negative impact on your body.

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Liver diseases can be serious. While heavy and frequent consumption of alcohol and fats is a major contributor, it's not the only cause. Liver problems can also result from many other factors. These include viral infections, autoimmune diseases, genetic disorders, high blood pressure, and exposure to certain chemicals.

Image: Brooke Lark

There's some truth to it: breakfast is important because it replenishes our glucose and energy levels and supports proper metabolism. However, the idea that it's the most important meal of the day might be an exaggeration. Everyone's body has different needs, and all meals are important, so we shouldn't skip any of them!