Born from nature

Don’t back the wrong horse: The origins of common idioms explained

Published on December 24, 2025

Image: Florian van Duyn

Nature gives us so much, even some words and phrases we use to express ourselves. Many sayings and idioms we use every day are inspired by landscapes, plants, animals, oceans, and more. But what do they really mean, and where did they come from? Discover all this and more in our article on 10 nature-related idioms!

Between the devil and the deep blue sea

Image: Gala Iv

He was between the devil and the deep blue sea: either tell the truth and risk the consequences, or lie and face guilt.

Sometimes life puts you in tough situations where no choice seems easy, satisfying, or pleasant. Choosing between two chores you don’t want to do, or two dishes you don’t want to eat, is like being "between the devil and the deep blue sea." The phrase comes from the world of sailors: the ‘devil’ was a rope on the ship’s deck that was hard to reach, leaving sailors caught between it and the dangerous, stormy sea.

A whale of a time

Image: Todd Cravens

She had a whale of a time at her birthday party with all her friends.

We may not all be whale experts, but one thing is clear: they are huge creatures. That’s likely why the word "whale" was used as slang for something enormous back in the 19th century. Over time, the meaning evolved to describe something grand or extraordinary, giving rise to the idiom "a whale of a time," used to refer to incredibly fun, enjoyable, or memorable moments and experiences.

To back the wrong horse

Image: Kirsten LaChance

I think you’ve backed the wrong horse by supporting that candidate in the election.

"Backing the wrong horse" can be frustrating and discouraging. Originating in the world of horse racing, this idiom is used when you support something that doesn’t work out or trust someone or something that ends up letting you down. Whether it’s a personal choice, financial decision, or political issue, the phrase can be applied to all sorts of situations in life.

The last straw

Image: Csaba Gyulavári

When he forgot our anniversary after months of neglect, that was the last straw.

Some days just don’t go right: your alarm doesn’t go off, you step in some water with your socks on, and you miss your morning coffee. At the office, it turns out the coffee machine is broken, so you grab a cup at a café. And just when you think the bad luck is over, someone bumps into you and spills the warm infusion on your clothes. No wonder you lose your temper; this was "the last straw." The phrase comes from an old proverb: "Is it the last straw that breaks the camel’s back," meaning a small event can push a situation over the edge.

To offer an olive branch

Image: Susana Bartolome

After their argument, she offered an olive branch by inviting him to lunch.

Have you ever sent or received flowers after an argument? Classic, right? Offering or extending "an olive branch" is a gesture of peace, a request for a truce, or a show of goodwill. As you might guess, this idiom dates back to ancient times, when olive branches symbolized peace, harmony, and even victory.

Beating around the bush

Image: Kevin Albrich

Stop beating around the bush and tell me what really happened at the meeting.

If you ask your family whether they ate the dessert you left in the fridge, and they start avoiding the question or changing the topic, you can say they’re "beating around the bush." The idiom comes from medieval English hunting, where hunters would beat bushes to flush out birds or small animals, rather than going straight for them. Today, it’s used to describe someone who avoids the main point and speaks indirectly.

Barking up the wrong tree

Image: Anton Atanasov

If you think I’m the one who broke the plate, you’re barking up the wrong tree.

What if, after getting upset with your family, you find out it was the dog who ate your dessert? In that case, you could say you were "barking up the wrong tree." This common idiom is used when you blame the wrong person or make a wrong assumption. Like the previous one, it comes from hunting: in 19th-century America, raccoon hunters used dogs to track their prey, but sometimes the dogs would simply bark at the wrong tree.

Calm before the storm

Image: Polina Zimenkova

The weekend started off peacefully, but it was just the calm before the storm of holiday traffic.

Ask a meteorologist what usually comes before a storm, and the answer is simple: calm. Everything seems quiet and peaceful, but trouble is on the way. This pattern in nature inspired the widely used idiom "calm before the storm," which warns that periods of tranquility can be followed by sudden chaos.

A storm in a teacup

Image: Kellice Chua

Their argument about who would do the dishes was really just a storm in a teacup.

Do you remember the last time you got really upset over something that wasn’t all that important? Chances are you were making "a storm in a teacup." You don’t have to be English to know that teacups are usually small, so how could a storm possibly break out inside one? It’s this very irony that gives the idiom its meaning.

The world is your oyster

Image: Charlotte Coneybeer

With your talent and dedication, the world is your oyster.

When opportunities are endless, when the best is yet to come, or when you have the power to achieve your goals, you can say that "the world is your oyster." This widely used idiom comes from Shakespeare’s The Merry Wives of Windsor (1602), where the line reads, "Why then the world’s mine oyster, which I with sword will open." The oyster represents the world, and the pearl inside symbolizes the opportunities to discover.

IN GOOD SPIRITS

Do You Know The Origin Of These 10 Alcoholic Beverages?

Published on December 24, 2025

Image: Adam Wilson

You probably know many alcoholic beverages that you enjoy drinking alone or combined in different cocktails, but do you know where their names come from? From whiskey and gin to rum and absinthe, the origins of spirits have fascinating stories to tell. Are you ready to explore them? You will surely learn some curious facts to share at your next party!

Whiskey

Image: emkanicepic

Whiskey is one of the most consumed alcoholic beverages in the world. It is produced by distilling malt fermented with cereals such as wheat, barley, corn, and rye, and the resulting spirit is subsequently aged in white oak barrels.

In the Middle Ages, alcoholic beverages were classified into two main groups: "aqua ardens" (burning water) and "aqua vitae" (water of life). Whiskey falls into the category of "aqua vitae." The Latin term was translated into Middle Irish as usque beatha, which in turn derived into usquebaugh, pronounced: "wiskyba," giving rise to "whisky" (Scotland) and "whiskey" (Ireland and the United States).

Brandy

Image: Timothé Durand

The word brandy is an abbreviation of brandywine, an English term dating from the early 17th century. It comes from the Dutch brandewijn, meaning "burnt wine" or "burning wine," referring to the distillation process.

Brandy is made from the distillate of wine or fermented fruit pulp, primarily grape skins. There are different types of brandy. Perhaps one of the best known is cognac, a high-quality wine distillate, named after the city in France where it is produced.

Gin

Image: John Fornander

Gin is a distilled drink made from juniper berries, among other ingredients. The term gin is an abbreviation of the Old English word genever, which in turn derives from the Dutch jenever and the French genièvre. Moreover, all these words trace back to the Latin word for juniper, juniperus.

This drink emerged among European monks during the Middle Ages as a medicinal liquor. Then, in the 17th century, gin gained popularity in England and transitioned into the modern drink we know and love. Nowadays, gin is used to prepare different cocktails, including Tom Collins, Negroni, and the popular Gin & Tonic.

Rum

Image: C D-X

The first references to this drink date back to the mid-17th century in Barbados, a small Caribbean island with sugar plantations that was under British rule for several centuries. When rum began to be produced on a large scale in the colonies, the English imported it to Europe and popularized it throughout the continent.

There are many theories about the origin of the word rum. The most accepted one suggests that it comes from the English slang word rumbullion which means "great tumult." This term might have originated in the Devonshire area on the southwest coast of England. From rumbullion, it became known as rum in English, rhum in French, and ron in Spanish.

Vodka

Image: Deeliver

Vodka is an emblematic drink of Eastern European countries and is used to prepare a multitude of cocktails, including the Martini Vesper, Moscow Mule, White Russian, Cosmopolitan, and Bloody Mary, among others. The word vodka comes from the Russian word voda, which means "water." The ending -ka makes it diminutive, translating to "little water."

Vodka is a distillate that comes from the fermentation of potatoes, wheat, barley, grapes, beets, or any plant rich in starch. Originally, the aim was to obtain a simple, alcoholic liquid composed of ethanol and water, with no pretensions in terms of aroma or flavor. It also needed to have a high alcohol content to cope with the harsh Russian winters. Traditionally it has a graduation around 40º, although there are vodkas that reach 80º and up to 96º. It is hard to believe that it’s simply called water!

Bourbon

Image: Ryan Parker

This distillate made mainly from corn, was first introduced in the United States in the 18th century. The first known producer was Reverend Elijah Craig, a Baptist minister. Legend has it that the clergyman established the first distillery in Fayette County, Kentucky, with the help of a Southern farmer who provided surplus corn from his harvest.

Although it was born in Fayette, this variety of whiskey was named after another nearby county, Bourbon County, where the spirit began to be produced on a large scale. The names of both Kentucky counties have their origin in the same historical figure: Gilbert du Motier, the Marquis de Lafayette, a French aristocrat related to the House of Bourbon.

Vermouth

Image: Giorgio Trovato

The word vermouth comes from the German word wermut, which means "wormwood," one of the main herbs used to make this beverage. This fortified wine, flavored with different botanicals (flowers, herbs, roots, and spices), has been used since ancient times for medicinal purposes. However, the modern version we know today was first introduced in Turin, Italy, in the 18th century.

In the 19th century, vermouth became a global trend thanks to the rise of bars and cocktails, as it was —and still is— an essential ingredient to prepare classic drinks such as Martinis, Negronis, and Manhattans.

Tequila

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Tequila is, without a doubt, a staple of Mexican culture and a famous drink around the world. In ancient times, it was considered a gift from the gods. Today it’s served as an aperitif or combined with other beverages and ingredients to prepare cocktails.

This spirit is produced from the distillation of fermented juice obtained from the heart of a plant known as "blue agave." Its name comes from the Nahuatl word Tekilan, which means "place of the workers."

Absinthe

Image: alandiaspirits

This popular anise-flavored spirit, made from wormwood oil and other herbs, has a high alcohol concentration. With a bitter taste, absinthe’s color is usually pale green. Its name derives from the Latin absinthium, which in turn comes from the Greek apsínthion, meaning "wormwood."

The use of wormwood to make alcoholic beverages dates back to the 1st century, but it was not until the end of the 18th century, in French-speaking Switzerland, that the drink we know today was created. At the end of the 19th century, absinthe, often called "Green Fairy," was the most popular spirit in Europe, enjoyed by all social classes, especially artists and bohemians. However, years later its consumption was limited because it could cause hallucinations, which gave birth to the term absinthism.

Pisco

Image: eKokki

Peru and Chile, neighboring South American countries, share many things: the Andes mountain range, common ancestors, customs, and, notably, the debate over the origin of pisco. The true birthplace of this spirit has long been questioned, with both countries claiming it as their own. What we do know is that the name pisco may derive from the Quechua word Pisku, meaning "bird."

Peruvian and Chilean pisco are different varieties but have in common that they are grape distillations, made similarly to brandy and cognac. Despite the ongoing controversy, no one should miss trying a good pisco sour!