Believe it or not, science has yet to explain these 10 mysteries

Image: Walters Art Museum, Public domain, via Wikimedia Commons

Who doesn't like a good mystery? And if the mystery isn’t a work of fiction but the result of a true story, even better! The great unsolved enigmas of history are absolutely fascinating. Some have been solved over time, but there are still many old secrets for which neither scientists nor historians have found an explanation—yet. Time-travel with us as we uncover 10 of the biggest historical mysteries that will probably never be cracked!

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Bermeja Island is mentioned in navigation texts written by European travelers and appears in cartography from the 16th to 19th centuries. Old maps place it off the north coast of the Yucatán Peninsula; however, multiple searches over the years have yielded no concrete evidence of its existence.

So, what happened to Isla Bermeja? Was it a cartographic error? Did it sink due to a tidal wave? Because of its geopolitical significance, some have even suggested that it was blown up by the CIA! A 2009 study by the Autonomous University of Mexico concluded that Isla Bermeja does not exist today, nor were any traces found at its supposed coordinates. Yet, it will forever remain a mystery that will surely keep many entertained.

Image: Credit: Big Ear Radio Observatory and North American AstroPhysical Observatory (NAAPO)., Public domain, via Wikimedia Commons

In 1977, Ohio State University’s Big Ear radio telescope, used in the search for extraterrestrial intelligence, detected a signal now known as the Wow! signal. While reviewing the data, astronomer Jerry R. Ehman noticed a sequence represented as "6EQUJ5." Baffled by the anomaly, he circled it and wrote "Wow!" in the margins.

The signal lasted 72 seconds and, unfortunately, has never been repeated. To this day, no one can fully explain the phenomenon, although some suggest it may have come from a man-made source. Still, the Wow! signal remains one of the strongest candidates for potential extraterrestrial contact ever detected.

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How is it possible for an entire village to vanish without a trace? Believe it or not, this is said to have happened nearly a century ago. According to lore, a small Inuit village in Canada was well known among fur trappers who visited regularly to trade. But in 1930, something very strange supposedly occurred.

A hunter named Joe Labelle claimed he visited the village one day and couldn’t find a single person. Reports said there were guns and food left behind, and even claims that the graves in the cemetery were empty. A thorough investigation, however, found no conclusive evidence of what happened to the villagers. Some witnesses from nearby towns even reported seeing a huge green light. Theories ranged from mass migration to extraterrestrial abductions. The Royal Canadian Mounted Police has since dismissed the case as an urban legend. Some still believe the story to be true.

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We know thousands of shipwreck stories, but this one is quite unique. The MV Joyita, designed to be nearly unsinkable, was found adrift in the South Pacific, practically unharmed, but the crew had disappeared completely.

In October 1955, the American merchant vessel left the port of Apia in Samoa with 16 crew members and 9 passengers bound for the Tokelau Islands. After days without news, a rescue mission was launched. Five weeks later, the Joyita was spotted more than 600 miles west of its intended route. The vessel was partially submerged, and there was no sign of the passengers or crew. Four tons of cargo and all three life rafts were missing. They were never seen again.

Image: Gary Todd from Xinzheng, China, CC0, via Wikimedia Commons

Do you know where one of the best-preserved mummies was found? Hint: not in Egypt. Xin Zhui, the Marquise of Dai during the Western Han Dynasty in China, was discovered in her tomb at Mawangdui 2,000 years after her death, along with hundreds of valuable documents and artifacts.

What makes this mummy so extraordinary is how well-preserved her body is. Her organs and veins remain intact, and she still has hair and even eyelashes. Scientists analyzed the fluid present in the coffin and discovered it was acidic and contained salt and magnesium. They believe this mysterious liquid may have been responsible for preserving Xin Zhui so well. What they don’t know is whether it was intentionally poured into the coffin or came from the body itself.

Image: Yoichi Okamoto, Public domain, via Wikimedia Commons

The United States has its fair share of presidents who died while in office, but none of our 45 presidents have ever disappeared without a trace. Did you know that this actually happened in The Land Down Under?

Harold Edward Holt was the Prime Minister of Australia from 1966 until his presumed death in 1967. He loved the ocean and spearfishing. During a weekend trip with friends, Holt visited the remote Cheviot Beach to take a swim. Rough sea conditions that day caused him to be swept away by the waves, and he never reappeared. Despite an intensive search, his body was never found, which has given rise to numerous conspiracy theories. Ironically, Australians built the Harold Holt Memorial Swimming Centre in Melbourne in his honor.

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Many famous criminals have managed to remain unidentified for decades, but the D.B. Cooper case is something else entirely. In 1971, Cooper boarded a flight from Portland to Seattle. Shortly after takeoff, he showed a flight attendant a device he claimed was a bomb and demanded four parachutes and $200,000 in cash.

The crew landed to meet Cooper’s demands in exchange for the passengers and then took off again. As the plane flew over southwestern Washington, Cooper jumped into the cold, rainy night carrying his haul. His whereabouts and true identity were never discovered, although it is likely he didn’t survive the jump. In 1980, some of the ransom money was found near the Columbia River. Although the FBI officially closed the case in 2016, amateur sleuths continue to try to crack it.

Image: Pieter Brueghel the Elder, Public domain, via Wikimedia Commons

Can you imagine an epidemic where the main symptom is uncontrollable dancing? Sounds like science fiction, doesn’t it? Yet this really happened during the Middle Ages. In 1518, a dancing plague struck Strasbourg, Alsace, in what is now France. This strange condition affected up to 400 people, making them dance frantically for weeks. It is said that some even died of heart attacks, exhaustion, or strokes.

Doctors and authorities tried all kinds of measures to stop the spread. They even banned music for a while! To this day, scientists are not certain what caused this bizarre condition: it may have been food poisoning from toxins in the ergot fungus, or perhaps a case of stress-induced mass hysteria.

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The Voynich manuscript is a codex written roughly 500 years ago in an unknown language and writing system by an anonymous author. Known as Voynichese, the manuscript was named after Wilfrid Voynich, a Polish bibliophile and antiquarian who purchased it in 1912.

Radiocarbon testing has shown that it dates to the early 15th century. Many cryptographers and codebreakers have attempted to decipher its roughly 240 pages without success. The manuscript contains diagrams and illustrations of unknown plants and astrological symbols. Some believe it may be a made-up language, a secret code, a work of fiction, or even a hoax. If you think you can solve this mystery, the Voynich manuscript is available for viewing at Yale University’s Beinecke Rare Book and Manuscript Library.

Image: Bernhard

Similar to the Voynich manuscript, the Phaistos Disc is a fired clay disc believed to have been created during the Bronze Age. It was discovered by an Italian archaeologist in the basement of a palace in Crete, Greece, in 1908.

What makes this disc fascinating is that it contains a mysterious message. Stamped into the clay is a set of signs, forming a text that many scientists have tried to decipher—without success. It is considered an early attempt at printing, a technological innovation that would not become widespread for several centuries. While enthusiasts still hope the enigma can be solved, this is unlikely unless other documents are discovered to provide context.

IN GOOD SPIRITS

Do You Know The Origin Of These 10 Alcoholic Beverages?

Image: Adam Wilson

You probably know many alcoholic beverages that you enjoy drinking alone or combined in different cocktails, but do you know where their names come from? From whiskey and gin to rum and absinthe, the origins of spirits have fascinating stories to tell. Are you ready to explore them? You will surely learn some curious facts to share at your next party!

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Whiskey is one of the most consumed alcoholic beverages in the world. It is produced by distilling malt fermented with cereals such as wheat, barley, corn, and rye, and the resulting spirit is subsequently aged in white oak barrels.

In the Middle Ages, alcoholic beverages were classified into two main groups: "aqua ardens" (burning water) and "aqua vitae" (water of life). Whiskey falls into the category of "aqua vitae." The Latin term was translated into Middle Irish as usque beatha, which in turn derived into usquebaugh, pronounced: "wiskyba," giving rise to "whisky" (Scotland) and "whiskey" (Ireland and the United States).

Image: Timothé Durand

The word brandy is an abbreviation of brandywine, an English term dating from the early 17th century. It comes from the Dutch brandewijn, meaning "burnt wine" or "burning wine," referring to the distillation process.

Brandy is made from the distillate of wine or fermented fruit pulp, primarily grape skins. There are different types of brandy. Perhaps one of the best known is cognac, a high-quality wine distillate, named after the city in France where it is produced.

Image: John Fornander

Gin is a distilled drink made from juniper berries, among other ingredients. The term gin is an abbreviation of the Old English word genever, which in turn derives from the Dutch jenever and the French genièvre. Moreover, all these words trace back to the Latin word for juniper, juniperus.

This drink emerged among European monks during the Middle Ages as a medicinal liquor. Then, in the 17th century, gin gained popularity in England and transitioned into the modern drink we know and love. Nowadays, gin is used to prepare different cocktails, including Tom Collins, Negroni, and the popular Gin & Tonic.

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The first references to this drink date back to the mid-17th century in Barbados, a small Caribbean island with sugar plantations that was under British rule for several centuries. When rum began to be produced on a large scale in the colonies, the English imported it to Europe and popularized it throughout the continent.

There are many theories about the origin of the word rum. The most accepted one suggests that it comes from the English slang word rumbullion which means "great tumult." This term might have originated in the Devonshire area on the southwest coast of England. From rumbullion, it became known as rum in English, rhum in French, and ron in Spanish.

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Vodka is an emblematic drink of Eastern European countries and is used to prepare a multitude of cocktails, including the Martini Vesper, Moscow Mule, White Russian, Cosmopolitan, and Bloody Mary, among others. The word vodka comes from the Russian word voda, which means "water." The ending -ka makes it diminutive, translating to "little water."

Vodka is a distillate that comes from the fermentation of potatoes, wheat, barley, grapes, beets, or any plant rich in starch. Originally, the aim was to obtain a simple, alcoholic liquid composed of ethanol and water, with no pretensions in terms of aroma or flavor. It also needed to have a high alcohol content to cope with the harsh Russian winters. Traditionally it has a graduation around 40º, although there are vodkas that reach 80º and up to 96º. It is hard to believe that it’s simply called water!

Image: Ryan Parker

This distillate made mainly from corn, was first introduced in the United States in the 18th century. The first known producer was Reverend Elijah Craig, a Baptist minister. Legend has it that the clergyman established the first distillery in Fayette County, Kentucky, with the help of a Southern farmer who provided surplus corn from his harvest.

Although it was born in Fayette, this variety of whiskey was named after another nearby county, Bourbon County, where the spirit began to be produced on a large scale. The names of both Kentucky counties have their origin in the same historical figure: Gilbert du Motier, the Marquis de Lafayette, a French aristocrat related to the House of Bourbon.

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The word vermouth comes from the German word wermut, which means "wormwood," one of the main herbs used to make this beverage. This fortified wine, flavored with different botanicals (flowers, herbs, roots, and spices), has been used since ancient times for medicinal purposes. However, the modern version we know today was first introduced in Turin, Italy, in the 18th century.

In the 19th century, vermouth became a global trend thanks to the rise of bars and cocktails, as it was —and still is— an essential ingredient to prepare classic drinks such as Martinis, Negronis, and Manhattans.

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Tequila is, without a doubt, a staple of Mexican culture and a famous drink around the world. In ancient times, it was considered a gift from the gods. Today it’s served as an aperitif or combined with other beverages and ingredients to prepare cocktails.

This spirit is produced from the distillation of fermented juice obtained from the heart of a plant known as "blue agave." Its name comes from the Nahuatl word Tekilan, which means "place of the workers."

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This popular anise-flavored spirit, made from wormwood oil and other herbs, has a high alcohol concentration. With a bitter taste, absinthe’s color is usually pale green. Its name derives from the Latin absinthium, which in turn comes from the Greek apsínthion, meaning "wormwood."

The use of wormwood to make alcoholic beverages dates back to the 1st century, but it was not until the end of the 18th century, in French-speaking Switzerland, that the drink we know today was created. At the end of the 19th century, absinthe, often called "Green Fairy," was the most popular spirit in Europe, enjoyed by all social classes, especially artists and bohemians. However, years later its consumption was limited because it could cause hallucinations, which gave birth to the term absinthism.

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Peru and Chile, neighboring South American countries, share many things: the Andes mountain range, common ancestors, customs, and, notably, the debate over the origin of pisco. The true birthplace of this spirit has long been questioned, with both countries claiming it as their own. What we do know is that the name pisco may derive from the Quechua word Pisku, meaning "bird."

Peruvian and Chilean pisco are different varieties but have in common that they are grape distillations, made similarly to brandy and cognac. Despite the ongoing controversy, no one should miss trying a good pisco sour!