Hidden below

What’s lurking beneath your backyard? 10 insane finds you won’t believe!

Image: Evgeniy Kozlov

If you have a backyard, chances are you've wondered what might be lurking beneath its surface. While most of us will only find little more than rocks—or perhaps the remains of a long-lost pet—incredible discoveries aren’t as rare as you might think. From priceless treasures and ancient artifacts to entire forgotten graveyards, here are 10 astonishing stories of people who unearthed remarkable finds right on their own property!

Image: Rick Lobs

In Virginia, a homeowner unearthed a 150-year-old Civil War cannonball while digging. The artillery shell, found near the site of a historical battle, was over 150 years old. Such relics are not uncommon in Virginia, a state that saw more action than any other during the war. Despite their age, unexploded ordnance like this remains risky, as even after centuries these artifacts can still be active and ready to blow up.

Image: Steve Wrzeszczynski

In 2017, a man in Pombal, Portugal, uncovered the fossilized remains of a sauropod dinosaur while doing construction work on his property. Sauropods are a species of plant-eating herbivores. They are among the largest land animals ever to exist, and this particular specimen was even thought to be the largest ever found in Europe.

Image: Roman Kraft

In Massachusetts, construction work at a schoolyard uncovered a 124-year-old time capsule—a copper box about the size of a shoebox. Inside were newspapers from 1894, fragments of Civil War military uniforms, and lists of local residents who served in the war. The remarkable find was donated to a local historical society for evaluation and preservation.

Image: The DK Photography

In the UK, a man discovered an urn containing thousands of ancient Roman coins while digging a fishpond in his backyard, just four feet below the surface. Talk about striking gold! The coins were estimated to be around 1,700 years old. Roman coin hoards have been found across Britain, often dating back to the decline of the Roman Empire.

Image: Natalie

In Tampa, Florida, a family had their own "Goonies" moment while cleaning out their grandfather's attic. During spring cleaning, they discovered a box containing a tattered map of the Hillsborough River, 18th-century Spanish and Portuguese coins, a family photo—and a mysterious hand wearing an antique ring. To make it even crazier, some suggest the hand might belong to the infamous Tampa Bay pirate José Gaspar.

Image: Jerry Wei

In 1978, two Los Angeles children reportedly discovered a buried Ferrari in their backyard, thought to have been stolen years earlier. The wild story made national news, with the most surprising detail being that the car was in shockingly good condition despite its time underground. However, it was later revealed that the story was a cover-up: an informant had tipped off the police about the car's location, and the story was a plan to shield the snitch's identity.

Image: Library of Congress

In Plymouth, England, an unexploded World War II bomb was found in a garden, forcing the evacuation of 10,000 people. Bomb disposal experts took the device away and, after considering all options, decided to detonate it at sea. Unsurprisingly, the event brought the community together during the massive evacuation, with some likening the sense of unity to the "wartime spirit" of old.

Image: Jingming Pan

In a strange case from Roanne, France, a couple who had recently purchased a house found 28 gold bars buried in the garden, with an estimated value of 800,000 euros (roughly equivalent to 822,000 US dollars). However, when they attempted to sell the bars, their sudden riches drew the attention of the French anti-money laundering agency. This led to claims from the previous owners of the house, quickly turning the discovery into a legal headache.

Image: Dylan de Jonge

While renovating their home in Ames, New York, a couple uncovered a stash of Prohibition-era whiskey hidden inside the walls and floorboards. Bundles wrapped in tattered paper contained six bottles each of "Old Smuggler" Gaelic Whiskey, dating back to 1923. The house had once been owned by a German bootlegger named Adolph Humpfner, who undoubtedly left behind the secret stash for the future. A true treasure for whiskey lovers!

Image: Ashutosh Gupta

A family in Norway got more than they bargained for when searching their yard for a lost earring with a metal detector. Instead of jewelry, they uncovered relics from a Viking burial beneath a large tree. The finds included two bronze ornaments once covered in gold, possibly marking the first Viking Age (A.D. 793–1066) discovery on the island of Jomfruland. Experts even said this amazing find confirmed suspicions that the island was inhabited during the Viking period.

IN GOOD SPIRITS

Do You Know The Origin Of These 10 Alcoholic Beverages?

Image: Adam Wilson

You probably know many alcoholic beverages that you enjoy drinking alone or combined in different cocktails, but do you know where their names come from? From whiskey and gin to rum and absinthe, the origins of spirits have fascinating stories to tell. Are you ready to explore them? You will surely learn some curious facts to share at your next party!

Image: emkanicepic

Whiskey is one of the most consumed alcoholic beverages in the world. It is produced by distilling malt fermented with cereals such as wheat, barley, corn, and rye, and the resulting spirit is subsequently aged in white oak barrels.

In the Middle Ages, alcoholic beverages were classified into two main groups: "aqua ardens" (burning water) and "aqua vitae" (water of life). Whiskey falls into the category of "aqua vitae." The Latin term was translated into Middle Irish as usque beatha, which in turn derived into usquebaugh, pronounced: "wiskyba," giving rise to "whisky" (Scotland) and "whiskey" (Ireland and the United States).

Image: Timothé Durand

The word brandy is an abbreviation of brandywine, an English term dating from the early 17th century. It comes from the Dutch brandewijn, meaning "burnt wine" or "burning wine," referring to the distillation process.

Brandy is made from the distillate of wine or fermented fruit pulp, primarily grape skins. There are different types of brandy. Perhaps one of the best known is cognac, a high-quality wine distillate, named after the city in France where it is produced.

Image: John Fornander

Gin is a distilled drink made from juniper berries, among other ingredients. The term gin is an abbreviation of the Old English word genever, which in turn derives from the Dutch jenever and the French genièvre. Moreover, all these words trace back to the Latin word for juniper, juniperus.

This drink emerged among European monks during the Middle Ages as a medicinal liquor. Then, in the 17th century, gin gained popularity in England and transitioned into the modern drink we know and love. Nowadays, gin is used to prepare different cocktails, including Tom Collins, Negroni, and the popular Gin & Tonic.

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The first references to this drink date back to the mid-17th century in Barbados, a small Caribbean island with sugar plantations that was under British rule for several centuries. When rum began to be produced on a large scale in the colonies, the English imported it to Europe and popularized it throughout the continent.

There are many theories about the origin of the word rum. The most accepted one suggests that it comes from the English slang word rumbullion which means "great tumult." This term might have originated in the Devonshire area on the southwest coast of England. From rumbullion, it became known as rum in English, rhum in French, and ron in Spanish.

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Vodka is an emblematic drink of Eastern European countries and is used to prepare a multitude of cocktails, including the Martini Vesper, Moscow Mule, White Russian, Cosmopolitan, and Bloody Mary, among others. The word vodka comes from the Russian word voda, which means "water." The ending -ka makes it diminutive, translating to "little water."

Vodka is a distillate that comes from the fermentation of potatoes, wheat, barley, grapes, beets, or any plant rich in starch. Originally, the aim was to obtain a simple, alcoholic liquid composed of ethanol and water, with no pretensions in terms of aroma or flavor. It also needed to have a high alcohol content to cope with the harsh Russian winters. Traditionally it has a graduation around 40º, although there are vodkas that reach 80º and up to 96º. It is hard to believe that it’s simply called water!

Image: Ryan Parker

This distillate made mainly from corn, was first introduced in the United States in the 18th century. The first known producer was Reverend Elijah Craig, a Baptist minister. Legend has it that the clergyman established the first distillery in Fayette County, Kentucky, with the help of a Southern farmer who provided surplus corn from his harvest.

Although it was born in Fayette, this variety of whiskey was named after another nearby county, Bourbon County, where the spirit began to be produced on a large scale. The names of both Kentucky counties have their origin in the same historical figure: Gilbert du Motier, the Marquis de Lafayette, a French aristocrat related to the House of Bourbon.

Image: Giorgio Trovato

The word vermouth comes from the German word wermut, which means "wormwood," one of the main herbs used to make this beverage. This fortified wine, flavored with different botanicals (flowers, herbs, roots, and spices), has been used since ancient times for medicinal purposes. However, the modern version we know today was first introduced in Turin, Italy, in the 18th century.

In the 19th century, vermouth became a global trend thanks to the rise of bars and cocktails, as it was —and still is— an essential ingredient to prepare classic drinks such as Martinis, Negronis, and Manhattans.

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Tequila is, without a doubt, a staple of Mexican culture and a famous drink around the world. In ancient times, it was considered a gift from the gods. Today it’s served as an aperitif or combined with other beverages and ingredients to prepare cocktails.

This spirit is produced from the distillation of fermented juice obtained from the heart of a plant known as "blue agave." Its name comes from the Nahuatl word Tekilan, which means "place of the workers."

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This popular anise-flavored spirit, made from wormwood oil and other herbs, has a high alcohol concentration. With a bitter taste, absinthe’s color is usually pale green. Its name derives from the Latin absinthium, which in turn comes from the Greek apsínthion, meaning "wormwood."

The use of wormwood to make alcoholic beverages dates back to the 1st century, but it was not until the end of the 18th century, in French-speaking Switzerland, that the drink we know today was created. At the end of the 19th century, absinthe, often called "Green Fairy," was the most popular spirit in Europe, enjoyed by all social classes, especially artists and bohemians. However, years later its consumption was limited because it could cause hallucinations, which gave birth to the term absinthism.

Image: eKokki

Peru and Chile, neighboring South American countries, share many things: the Andes mountain range, common ancestors, customs, and, notably, the debate over the origin of pisco. The true birthplace of this spirit has long been questioned, with both countries claiming it as their own. What we do know is that the name pisco may derive from the Quechua word Pisku, meaning "bird."

Peruvian and Chilean pisco are different varieties but have in common that they are grape distillations, made similarly to brandy and cognac. Despite the ongoing controversy, no one should miss trying a good pisco sour!