Fancy names for fancy drinks

More than just cool names: learn the meaning of these 10 cocktails’ names

Image: Timothé Durand

Nobody thinks twice about the contents of a drink if the name is Gin & Tonic. But what if you never had a Bloody Mary before, and are offered one? According to history, many popular cocktails were created during the Prohibition era when illegal alcohol was not the most palatable drink, and masking its flavor with other ingredients became a necessity. And, since these concoctions needed an appealing name, creative barmen and barwomen came up with many of the denominations we know today. Featured here are 10 of the most popular ones. Have you tried any of these?

Image: Johann Trasch

While the real origin of this cocktail consisting of rye, sweet vermouth, and bitters is probably lost to time, the most popular legend is that the Manhattan was specially invented for a banquet hosted by Lady Randolf (mother of Winston) Churchill at the famous Manhattan Club in New York in the late 1800s.

But, when this supposed party took place, Lady Randolph was pregnant with Winston and living in England. So, even if it is a cool story, it is probably not true.

Image: Alex Block

These days, it refers almost exclusively to a cocktail of bourbon whiskey flavored with sugar and mint but, the word julep was originally borrowed from French to refer to a sweet-tasting or sweetened drink. Before then, it had Persian roots, and its original pronunciation, "gulab" essentially means sweetened rosewater.

The term was translated to "julab" in classical Arabic and then into Latin as "julapium." Eventually, the word would morph into "julep."

Image: Gabriel Gurrola

To explain the origin of the Tom Collins cocktail, we must first introduce his brother, John: A John Collins is a mixture of London dry gin, lemon, sugar, and soda. If you replace the London gin with Old Tom gin, you have prepared a Tom Collins.

The Collins surname of this drink is said to come from a 19th-century headwaiter known as John Collins, who worked at Limmer's Hotel and Coffee House and is thought to be the inventor of the drink. As for the Tom part, its origin is lost to the ages.

Image: Mauro Lima

There are two leading theories as to where the name of the Mojito comes from. The first one holds that the name relates to mojo, a Cuban seasoning made from lime and used to flavor dishes.

Another theory is that the name Mojito is simply a derivative of mojadito, which is a Spanish word for "lightly wet", which would be the diminutive of "mojado" (wet).

Image: Allan Francis

As the legend goes, a certain Count Negroni of Florence, Italy, once requested a drink that would stand apart from all the Americanos ordered at his usual neighborhood cafe.

The bartender answered his request with a cocktail composed of equal parts gin, sweet vermouth, and Campari, and he garnished the result with a telltale orange slice. Unfortunately for the count, the drink became as popular as the Americano, losing the desired exclusivity.

Image: Deeliver

This classic cocktail is named after the Cuban village of Daiquirí and, as the story goes, it was invented by local American mining engineers around the time of the Spanish-American War when they ran out of gin and had to use the local rum instead. The cocktail usually consists of sugar, rum, lime juice, and simple syrup.

The daiquiri is identified with revered author Ernest Hemingway, who drank this beverage during his stay in Cuba.

Image: Thomas Hetzler

James Bond's drink of choice is typically made with gin or vodka and vermouth. There are many stories about the origin of the cocktail and its name. The bartender professor Jerry Thomas of San Francisco, has claimed that it was invented by a stranger on his way to Martinez, California. Another story says it's named after Martini & Rossi Vermouth, because that brand was first used in the drink Gin and It, with one half gin and one half Martini & Rossi Vermouth.

Another story claims that it was named after a British army rifle, the Martini and Henry, which is known for its kick, like the drink. And the last one, says that it was created at the Knickerbocker Hotel in the early 1900s, by a bartender named Martini di Arma Tiggia that mixed a martini using only a dry gin and dry vermouth.

Image: Luke Bender

The most widely accepted theory about the origin of the Margarita name says that bartender Carlos "Danny" Herrera supposedly thought up this drink around 1938 in Tijuana, Mexico. He created it for Marjorie King, an aspiring actress who he said was allergic to "everything except tequila."

After crafting something for King to drink, Herrera reportedly dubbed the drink margarita, which is a Spanish twist on Marjorie's name.

Image: Bon Vivant

Apparently, in the late 1800s, it became popular to introduce liqueurs into cocktail recipes. And the older, more basic recipes that omitted them, and in particular this classic mix of whiskey and bitters, became known as "old fashioned" cocktails.

People ordering drinks in this fashion wanted to stick to the basics and eventually the modifier "old-fashioned" became the name for this classic cocktail with a lot of variations. The classic version uses a bit of sugar or simple syrup, a splash or two of aromatic bitters, perhaps an ice cube, and rye whiskey.

Image: SuckerPunch Gourmet

The most popular tale about this drink’s name links it to the English monarch Mary Tudor, whose nickname was, wait for it, "Bloody Mary", because of how many Protestant heretics she condemned to death.

Another theory suggests that the drink was concocted by a bartender at a Paris bar, where a patron who drank it dubbed it the Bucket of Blood, after a Chicago nightclub, with the name later developing into Bloody Mary.

Stop! You’ve been using these 11 objects the wrong way

Image: Diana Polekhina

We use countless objects daily without questioning their design, yet many have hidden features or were meant for entirely different purposes. From kitchen tools to bananas, here are 11 everyday items you might be using all wrong—or that at least have surprising secrets built in.

Image: Anastasia Nikitina

Yes, toothpaste was always intended to clean and polish teeth, but its mild abrasives make it effective for cleaning jewelry, removing stains from clothing, and even defogging mirrors.

Interestingly, the first toothpaste-like substance dates back to ancient Egypt, where a blend of pumice and vinegar was used for oral care. Modern toothpaste, which includes ingredients like baking soda—another household staple—explains why it’s so effective on surfaces beyond just teeth.

Image: Markus Winkler

That hole in your pasta spoon isn’t just for draining water; it can also help measure a perfect portion of dry spaghetti!

A single serving of spaghetti is about the amount that fits through the hole. This design prevents cooking too much or too little, though not all pasta spoons have holes large enough for accurate measuring.

Image: engin akyurt

The latch inside gas pump nozzles was originally designed to shut off fuel flow automatically when the tank is full, not to hold the pump open.

Modern pumps use this mechanism as a safety feature, preventing spills and overflows. In some places, using the latch to hold the nozzle open is even illegal due to fire risks.

Image: Karsten Winegeart

Those metal loops on the back of grocery cart seats aren’t just for show—they’re designed to hold plastic bags with fragile items.

Hanging lighter bags here prevents them from being crushed by heavier groceries in the cart, yet few shoppers take advantage of this simple design. So, next time you go shopping, give it a try—it could be a real lifesaver.

Image: Bam Mccarthy

The hole in a soda can tab isn’t just part of the opening mechanism—it can double as a straw holder. Once you pop the can open, turning the tab around aligns the hole perfectly for a straw. This prevents the straw from floating or shifting while drinking.

While this wasn’t the original intent behind the design, it’s a clever and surprisingly convenient way to make use of an otherwise inconsequential design quirk.

Image: Annie Spratt

If you're like me, this has likely been a brain teaser since childhood: What is the blue side of a two-tone eraser for? Popular wisdom says it's for ink removal, but have you ever tried erasing ink with that side? It just completely obliterates the paper.

Well, it turns out the blue side of a two-tone eraser was actually designed for use on heavier paper, not for removing ink.

Image: Matúš Kameniar

The small bumps on the ‘F’ and ‘J’ keys exist to help typists find their hand placement without looking.

These tactile guides help your fingers find their way back to the home row, enabling faster and more efficient typing. Even if you're not a professional typist, you can rely on this feature to improve both speed and accuracy while writing.

Image: Monika Guzikowska

Ever watched a monkey peel a banana? You might be in for a surprise, because it turns out the easiest way to peel a banana is from the bottom, not the stem.

Monkeys naturally pinch the bottom of the banana and pull, avoiding the struggle of breaking the tough stem. This method also reduces the risk of squishing the fruit inside.

Image: Brett Jordan

The small hole at the end of a measuring tape is designed to hook onto nails or screws for one-person measurements. This feature provides a more stable grip when measuring long distances without needing an extra set of hands.

Also, the serrated edge on some tapes doubles as a tool for marking surfaces. So, next time you don't have a buddy around to help, don’t worry—your measuring tape has you covered!

Image: Andrea Davis

Many people use the drawer under their oven for storage, but it was originally designed as a warming drawer.

This compartment keeps cooked food warm while the rest of the meal finishes, though in some modern models, it may simply be intended for extra storage. Checking your oven’s manual might reveal its true purpose.

Image: Mockup Free

Ever heard someone say you can judge a good wine by the depth of the indentation at the bottom of the bottle? Well, that’s a myth, though it may suggest a better-designed bottle.

The indent at the bottom of a wine bottle, called a punt, helps distribute pressure and maintain structural integrity. Originally designed to support the bottle against carbonation in sparkling wines, it’s now mostly tradition but still improves durability.