Fancy names for fancy drinks

Who was Bloody Mary? Join us in exploring 10 drinks’ names

Image: Timothé Durand

Nobody thinks twice about the contents of a drink if the name is Gin & Tonic. But what if you never had a Bloody Mary before, and are offered one? According to history, many popular cocktails were created during the Prohibition era when illegal alcohol was not the most palatable drink, and masking its flavor with other ingredients became a necessity. And, since these concoctions needed an appealing name, creative barmen and barwomen came up with many of the denominations we know today. Featured here are 10 of the most popular ones. Have you tried any of these?

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While the real origin of this cocktail consisting of rye, sweet vermouth, and bitters is probably lost to time, the most popular legend is that the Manhattan was specially invented for a banquet hosted by Lady Randolf (mother of Winston) Churchill at the famous Manhattan Club in New York in the late 1800s.

But, when this supposed party took place, Lady Randolph was pregnant with Winston and living in England. So, even if it is a cool story, it is probably not true.

Image: Alex Block

These days, it refers almost exclusively to a cocktail of bourbon whiskey flavored with sugar and mint but, the word julep was originally borrowed from French to refer to a sweet-tasting or sweetened drink. Before then, it had Persian roots, and its original pronunciation, "gulab" essentially means sweetened rosewater.

The term was translated to "julab" in classical Arabic and then into Latin as "julapium." Eventually, the word would morph into "julep."

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To explain the origin of the Tom Collins cocktail, we must first introduce his brother, John: A John Collins is a mixture of London dry gin, lemon, sugar, and soda. If you replace the London gin with Old Tom gin, you have prepared a Tom Collins.

The Collins surname of this drink is said to come from a 19th-century headwaiter known as John Collins, who worked at Limmer's Hotel and Coffee House and is thought to be the inventor of the drink. As for the Tom part, its origin is lost to the ages.

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There are two leading theories as to where the name of the Mojito comes from. The first one holds that the name relates to mojo, a Cuban seasoning made from lime and used to flavor dishes.

Another theory is that the name Mojito is simply a derivative of mojadito, which is a Spanish word for "lightly wet", which would be the diminutive of "mojado" (wet).

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As the legend goes, a certain Count Negroni of Florence, Italy, once requested a drink that would stand apart from all the Americanos ordered at his usual neighborhood cafe.

The bartender answered his request with a cocktail composed of equal parts gin, sweet vermouth, and Campari, and he garnished the result with a telltale orange slice. Unfortunately for the count, the drink became as popular as the Americano, losing the desired exclusivity.

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This classic cocktail is named after the Cuban village of Daiquirí and, as the story goes, it was invented by local American mining engineers around the time of the Spanish-American War when they ran out of gin and had to use the local rum instead. The cocktail usually consists of sugar, rum, lime juice, and simple syrup.

The daiquiri is identified with revered author Ernest Hemingway, who drank this beverage during his stay in Cuba.

Image: Thomas Hetzler

James Bond's drink of choice is typically made with gin or vodka and vermouth. There are many stories about the origin of the cocktail and its name. The bartender professor Jerry Thomas of San Francisco, has claimed that it was invented by a stranger on his way to Martinez, California. Another story says it's named after Martini & Rossi Vermouth, because that brand was first used in the drink Gin and It, with one half gin and one half Martini & Rossi Vermouth.

Another story claims that it was named after a British army rifle, the Martini and Henry, which is known for its kick, like the drink. And the last one, says that it was created at the Knickerbocker Hotel in the early 1900s, by a bartender named Martini di Arma Tiggia that mixed a martini using only a dry gin and dry vermouth.

Image: Luke Bender

The most widely accepted theory about the origin of the Margarita name says that bartender Carlos "Danny" Herrera supposedly thought up this drink around 1938 in Tijuana, Mexico. He created it for Marjorie King, an aspiring actress who he said was allergic to "everything except tequila."

After crafting something for King to drink, Herrera reportedly dubbed the drink margarita, which is a Spanish twist on Marjorie's name.

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Apparently, in the late 1800s, it became popular to introduce liqueurs into cocktail recipes. And the older, more basic recipes that omitted them, and in particular this classic mix of whiskey and bitters, became known as "old fashioned" cocktails.

People ordering drinks in this fashion wanted to stick to the basics and eventually the modifier "old-fashioned" became the name for this classic cocktail with a lot of variations. The classic version uses a bit of sugar or simple syrup, a splash or two of aromatic bitters, perhaps an ice cube, and rye whiskey.

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The most popular tale about this drink’s name links it to the English monarch Mary Tudor, whose nickname was, wait for it, "Bloody Mary", because of how many Protestant heretics she condemned to death.

Another theory suggests that the drink was concocted by a bartender at a Paris bar, where a patron who drank it dubbed it the Bucket of Blood, after a Chicago nightclub, with the name later developing into Bloody Mary.

The truth about your brain

You won’t believe what happens in your brain while you sleep

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Your brain is one of the most powerful and mysterious organs in your body. It controls everything from your thoughts to your emotions and even processes information at lightning speed. But how much do you really know about it? Some long-believed myths about the brain have been debunked, while other surprising facts reveal just how incredible this organ truly is. Get ready to be amazed by these fascinating brain facts!

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You’ve probably heard this one before, but it’s completely false! While it’s true that not all parts of the brain fire at the same time, imaging studies show that most regions are active throughout the day, even when we sleep.

Your brain is constantly working, controlling bodily functions and emotions, and processing information. So next time someone says you’re only using 10% of your brain, you can confidently tell them that’s just a myth!

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Here’s a weird fact: While your brain processes pain signals from the rest of your body, it has no pain receptors of its own. This is why surgeons can perform brain surgery on conscious patients without causing them pain.

However, the membranes and tissues surrounding the brain do have pain receptors, which is why headaches and brain injuries can be so excruciating.

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How come we have headaches if the brain has no pain receptors? Well, that’s because headaches are triggered by chemical activity in the brain, changes in nerves and blood vessels, and even fluctuating serotonin levels.

In some cases, hormones like estrogen can also play a role, which explains why migraines are more common in women.

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Dreams are proof that your brain never rests! (Warning: this fact can make you feel exhausted.) While you sleep, your limbic system, that is, the part of the brain that deals with emotions, becomes especially active, which is why dreams often feel so intense.

On average, humans experience four to seven dreams per night, even if we don’t always remember them. And what about that scary nightmare about falling? Well, you can thank your amygdala, the brain’s fear center, for that one.

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Have you ever walked into a room and instantly forgotten what you were after? That’s because short-term memory only lasts about 20-30 seconds! That’s not enough!

Your brain holds a limited amount of information in its active state before deciding whether to store it or discard it. Ironically, we can’t really choose what makes the cut, but we do hope these facts stay with you!

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That sharp, icy pain when you eat something too cold? It’s your brain’s way of telling you to slow down! Officially called sphenopalatine ganglioneuralgia, a brain freeze happens when cold food or drinks rapidly chill the blood vessels in your throat, causing them to constrict and then rapidly expand. This sends pain signals to your brain, warning you of the sudden temperature shift. It’s annoying, but it’s actually your body trying to protect itself!

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You didn’t need us to tell you, but let’s look at the details: The average person has between 12,000 and 60,000 thoughts per day. What’s even more interesting? 95% of those thoughts are the same ones you had yesterday. Is that not surprising enough? Hear this out: 80% of them tend to be negative. That’s because our brains are wired for survival, constantly analyzing risks and potential dangers.

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Even though it only makes up about 2% of your body weight, your brain employs a major quantity of energy! It consumes 20% of your oxygen and blood supply, making it one of the most demanding organs in your body.

If your brain goes without oxygen for just five minutes, brain cells start dying, leading to irreversible damage. This is why deep breathing and cardiovascular exercise are great for brain health!

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Do you know that feeling when you hit the back of your head and see stars? That’s because your occipital lobe, which controls vision, is located at the back of your brain. If you get hit there, your brain momentarily misfires, causing flashes of light.

Interestingly, your brain processes vision on the opposite side; while your right brain controls your left eye, your left brain controls your right eye. It’s one of the many ways the brain operates in a complex way.

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Believe it or not, your brain generates between 12 and 25 watts of electricity when you’re awake. If you can’t really grasp how powerful that is, check this out: It’s enough to power a small light bulb! Your brain’s electrical activity is what allows neurons to send signals at speeds of up to 260 miles per hour.

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Your brain may be the fattiest organ in your body, consisting of at least 60% fat! This is why consuming healthy fats, like omega-3s and omega-6s present in fish, for example, is essential for brain health.

Healthy fats stabilize brain cell walls, reduce inflammation, and support cognitive function. So go ahead and enjoy that avocado toast, it’s food for your brain!

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It’s not just your memory that fades over time; the brain itself physically shrinks as one gets older. It continues developing until your late 40s, but after that, it slowly decreases in size.

Now, size doesn’t equal intelligence, so a smaller brain doesn’t necessarily mean a less capable one. Staying mentally active, exercising, and eating brain-boosting foods can help keep it in top shape!

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We often think of cholesterol as bad, but your brain actually depends on it! In fact, 25% of your body’s cholesterol is stored in your brain, where it helps with learning and memory. However, unlike other organs, the brain can’t absorb cholesterol from the blood, it has to produce its own. So, while too much cholesterol in the body can be harmful, the right amount is vital for brain function. At least you can use that as an excuse to get that burger!