Dutch Baby, anyone?

A Dutch Baby is not made with babies. Then, why is it called that way?


Published on June 28, 2026


Image: Pixel-Shot

English is full of food names that sound completely straightforward. There is not much mystery about what a stuffed tomato or a grilled chicken is. But that is not always the case. Some names refer to ingredients that disappeared centuries ago. Others are jokes that somehow became official names. Take a look at these 10 food names that seem to describe a completely different product from the one they represent.

1

Mincemeat

Image: OlgaBombologna

If you’ve never tasted mincemeat, you might assume it contains finely chopped meat. Historically, that assumption would have been correct. Medieval English cooks mixed minced beef, mutton, or venison with dried fruits, spices, and sugar to create rich pies.

Over time, the meat gradually vanished from most recipes. Modern mincemeat is usually made from raisins, currants, apples, citrus peel, spices, and sometimes even brandy. Despite containing little or no meat today, the name survived.

2

Sweetbread

Image: redzen2

Sweetbread sounds like a bakery item, perhaps a sugary loaf or a pastry. In reality, it is neither sweet nor bread. The term refers to the thymus gland or pancreas of a young calf or lamb.

Sweetbreads have long been prized in French and European cuisine for their delicate texture and mild flavor. Food historians are not entirely sure where the name originated, but it has appeared in English culinary records for centuries. It remains one of the most misleading names in the culinary world.

3

Black pudding

Image: Nima Naseri

Many Americans hear the word "pudding" and think of dessert. Black pudding is something entirely different. It is a type of blood sausage traditionally made from pork blood, fat, and oats or barley.

The dish has been eaten throughout Britain and Ireland for hundreds of years and remains a classic component of a traditional full breakfast. The word "pudding" once had a much broader sense than it does today, which helps explain why a sausage ended up with that name.

4

Welsh Rabbit

Image: Foodgraphy39

A person ordering Welsh Rabbit for the first time might reasonably expect rabbit meat. Instead, the dish consists of toasted bread topped with a savory sauce made from melted cheese, often flavored with mustard or ale.

The name appeared in print by the early eighteenth century. At some point, people began calling it "Welsh Rarebit," possibly because diners were confused by the complete absence of rabbit. Despite the newer name, many historians consider Welsh Rabbit the original and more authentic term.

5

Ladyfingers

Image: WS-Studio

Ladyfingers are delicate sponge biscuits often used in desserts such as tiramisu and charlotte cakes. Their elegant name has nothing to do with a person and everything to do with appearance.

The cookies originated in the Duchy of Savoy, a region that once stretched across parts of modern France and Italy. Their long, slender shape was thought to resemble graceful fingers, giving rise to the name.

6

Bombay duck

Image: Akella Srinivas Ramalingaswami

Bombay duck sounds like a poultry dish from India. But it is actually a fish. Specifically, it is Harpadon nehereus, a species commonly found in the waters of the Arabian Sea.

The fish is especially associated with Mumbai, formerly known as Bombay. One popular explanation traces the name to the old "Bombay Daak" mail train, which reportedly carried the strongly scented dried fish across India.

7

Egg cream

Image: Brent Hofacker

The classic New York egg cream contains neither eggs nor cream. Traditionally, it is made with milk, chocolate syrup, and carbonated water, creating a frothy drink that became famous in Brooklyn and Manhattan.

The beverage emerged in immigrant neighborhoods during the late nineteenth and early twentieth centuries.

8

Mock turtle soup

Image: Dar1930

During the eighteenth century, turtle soup became a fashionable dish among wealthy diners in Britain. Real turtle meat, however, was expensive and difficult to obtain. Enter Mock Turtle Soup.

Cooks developed a less costly alternative using a calf’s head and other ingredients to imitate the flavor and texture of turtle soup. The imitation became so well known that Lewis Carroll included a Mock Turtle character in Alice’s Adventures in Wonderland in 1865, helping preserve the name in popular culture.

9

Dutch baby

Image: sheri silver

A Dutch Baby is a large baked pancake that puffs dramatically in the oven before settling into a bowl-like shape. Despite its name, it’s not Dutch.

Most food historians trace the dish to German pancake traditions. The name likely emerged from a misunderstanding of the word Deutsch, meaning German. The recipe became especially popular in the U.S. during the early twentieth century.

10

Angels of horseback

Image: Maren Winter

No angels or horses were harmed in the making of this classic British appetizer. The dish consists of oysters wrapped in bacon and then grilled or broiled until crisp.

Angels on Horseback became popular during the Victorian era and was often served at formal dinners. It even has a culinary counterpart called Devils on Horseback, which typically substitutes dried fruit such as prunes for the oysters.


Facts you didn't know you needed

Is the day longer for your pet? Mind-blowing facts you need to know


Published on June 28, 2026


Image: Alexander Grey

Adults often assume they already understand the world, but there’s always something new to surprise us! Did you know that clouds actually have weight? Or that the day is longer for some animals? And that’s just the beginning. From hidden functions of your organs to the true color of the universe, today you’ll learn 10 fascinating facts you probably never thought to ask, but will make you sound impressively smart in your next conversation!

1

Slower time

Image: Bonnie Kittle

Unlike humans, animals don’t experience a shared "present" in quite the same way. Instead, their sense of time is tied to the rhythms of their own bodies. For very small animals with fast metabolisms like parrots, hamsters, or guinea pigs, time actually seems to pass more slowly. In a sense, they live in slow motion because their faster-working nervous systems allow them to process sensory information at a fast speed.

2

Identical twins, but…

Image: Juliane Liebermann

What if someone commits a crime and tries to blame their identical twin? Have you ever wondered about that? It’s a valid question; after all, identical twins not only look alike, they also share the same DNA. But here’s the surprising part: if investigators check fingerprints, the innocent twin could be cleared. That’s because, despite their nearly identical DNA, twins have unique fingerprints, shaped by subtle genetic and environmental factors in the womb.

3

Heavy clouds

Image: engin akyurt

You’ve probably spent time lying on the grass, watching clouds drift across the sky. They look light, fluffy, almost like cotton candy, and it’s hard to imagine them as heavy objects. But the truth is surprising: clouds are incredibly heavy. An average cumulus cloud can weigh around 1 million pounds! That impressive weight comes from the billions of tiny water droplets suspended in the air. So, how do they float? It’s because each droplet is extremely small and falls very slowly, while rising warm air currents help keep the cloud suspended above us.

4

Don’t believe everything you see

Image: Jack Stapleton

Most of us have a rough image of the world map in our minds. But we have something to tell you: most maps aren’t completely accurate. Because the Earth is a sphere, cartographers have to distort some areas to represent it on a flat surface. On Mercator projection maps, countries near the poles appear much larger than they really are, while countries near the equator look smaller in comparison. For example, Alaska looks about the same size as Brazil, but in reality, Brazil is nearly five times larger!

5

The Universe's color

Image: Bryan Goff

Most people don’t realize that there’s actually a name for the color of the universe. Strange, right? But it’s true! Astronomers who studied the light from thousands of galaxies discovered that if you blend all the colors from the observable universe, the result is a soft, beige-ish white shade, famously named "Cosmic Latte" in 2002.

6

No Qs

Image: Pin Adventure Map

With 50 states, there’s no shortage of variety in their names. Almost every letter of the English alphabet appears at least once, except for one: Q, which is completely absent. In addition to this, there’s another surprisingly rare letter: J. While it isn’t entirely missing like Q, it only appears in one state, New Jersey.

7

Earth’s rotation is slowing

Image: Carl Wang

Although we don’t notice it, indeed, the Earth’s rotation is gradually slowing. This happens because tidal friction, caused by the Moon’s gravitational pull on our oceans, creates a subtle drag on the planet’s spin. As a result, days are getting longer, but very gradually: by only about 1.7 milliseconds per century.

8

Dreams in sign language

Image: Ian Noble

Do you remember your last dream? Whether good or bad, dreams are a constant part of sleep, but not everyone experiences them in the same way. Deaf people who use sign language in their daily lives often communicate through signs in their dreams, too. Meanwhile, blind people tend to have dreams rich in sounds, smells, and tactile sensations, using these other senses to experience the dream world.

9

Walking underwater

Image: Wade Lambert

We’re used to seeing hippos covered in mud, splashing in water, or barely peeking above the surface. But here’s a surprise: hippos can’t actually swim! That’s right. Because of their huge, heavy bodies, they don’t float or paddle like most animals. Instead, they walk or run along the riverbed.

10

Is your brain hungry?

Image: BUDDHI Kumar SHRESTHA

Can your brain really "eat" itself? Well, close, but not exactly. There’s a process called phagocytosis, carried out by specialized immune cells in the brain known as microglia. These cells engulf and remove debris, dead cells, and other unwanted material. But don’t worry; it’s safe! The mechanisms exist to protect, repair, and maintain your brain.

Looking for an extra scoop of literary fun?

Learn more with our Word of the day

jaundiced

/ˈdʒɔndəst/