Holy mysteries

There are no hospitals or prisons in the Vatican: Here's why

Image: Jamie Evawin

Located in the heart of Rome, the Vatican is a city-state with roots that stretch far beyond its official founding year. And while you might think you’ve heard all about it, the world’s smallest country still holds plenty of secrets. Let’s uncover 10 fascinating facts hidden within its walls.

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In July 1969, the United States sent the first humans who reached the moon. But what exactly did the astronauts bring along with them? Believe it or not, a small Vatican City flag flew aboard Apollo 11 and made it all the way to the moon. Later, President Nixon presented that same flag to Pope Paul VI.

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Wine in the Vatican isn’t just for Mass. In fact, this tiny city-state has the world’s highest wine consumption per capita! That may sound shocking, but it becomes a little more reasonable when you consider two things: there are no children in the population, so almost everyone is of drinking age, and residents also enjoy tax-free wine.

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Did you know there are no hospitals and no delivery rooms at all? That’s right! You can’t become a Vatican citizen by birth. Citizenship is granted only based on a person’s role or employment within the Holy See.

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You can’t just choose to live in the Vatican. Just as citizenship isn’t granted by birth, it isn’t permanent either. Those who become citizens hold it only temporarily, and it’s revoked once their service ends.

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Due to the large number of daily visitors, minor crimes like pickpocketing can occur. However, the Vatican doesn’t have a formal prison system. While there are a few temporary detention facilities, anyone sentenced to prison serves their time in Italian jails.

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It turns out no one has pets inside the Vatican walls, and it’s not because they don’t like animals. There is actually a rule that prohibits pets from living in or visiting the Vatican and its main attractions. While this might sound strange at first, it actually makes a lot of sense: the ban exists because the Vatican functions primarily as a high-security workplace and religious site, where noise, dirt, or pet waste wouldn’t be ideal. Of course, there are exceptions, such as guide dogs or therapy animals.

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The Vatican is filled with incredible works by the master Michelangelo, with the ceiling of the Sistine Chapel being among the most famous. But there’s only one piece actually signed by Michelangelo himself, and it’s right here in the Vatican. More precisely, it’s in St. Peter’s Basilica: the breathtaking sculpture titled "The Pietà," completed when he was just about 24 years old.

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The Vatican Museums are the public museums of Vatican City, housing around 70,000 works of art! Together, their corridors and halls stretch nearly 10 miles and attract over 15 million visitors each year. In addition, you can explore the incredible Bramante Staircase, with a double-helix design that is mind-blowing.

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With so many rooms and corridors, there are also countless doors, which means countless keys. Around 2,700, to be more precise. That’s right: each morning, the museum guards are responsible for opening every single one.

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Lingua Latina pars fundamentalis Vaticani est. But if that sentence didn’t make sense to you, you might want to bring cash when visiting the Vatican. Why? Well, their ATMs are in Latin! The good news: Italian and English are also available, so we’re covered.

IN GOOD SPIRITS

Do You Know The Origin Of These 10 Alcoholic Beverages?

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You probably know many alcoholic beverages that you enjoy drinking alone or combined in different cocktails, but do you know where their names come from? From whiskey and gin to rum and absinthe, the origins of spirits have fascinating stories to tell. Are you ready to explore them? You will surely learn some curious facts to share at your next party!

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Whiskey is one of the most consumed alcoholic beverages in the world. It is produced by distilling malt fermented with cereals such as wheat, barley, corn, and rye, and the resulting spirit is subsequently aged in white oak barrels.

In the Middle Ages, alcoholic beverages were classified into two main groups: "aqua ardens" (burning water) and "aqua vitae" (water of life). Whiskey falls into the category of "aqua vitae." The Latin term was translated into Middle Irish as usque beatha, which in turn derived into usquebaugh, pronounced: "wiskyba," giving rise to "whisky" (Scotland) and "whiskey" (Ireland and the United States).

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The word brandy is an abbreviation of brandywine, an English term dating from the early 17th century. It comes from the Dutch brandewijn, meaning "burnt wine" or "burning wine," referring to the distillation process.

Brandy is made from the distillate of wine or fermented fruit pulp, primarily grape skins. There are different types of brandy. Perhaps one of the best known is cognac, a high-quality wine distillate, named after the city in France where it is produced.

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Gin is a distilled drink made from juniper berries, among other ingredients. The term gin is an abbreviation of the Old English word genever, which in turn derives from the Dutch jenever and the French genièvre. Moreover, all these words trace back to the Latin word for juniper, juniperus.

This drink emerged among European monks during the Middle Ages as a medicinal liquor. Then, in the 17th century, gin gained popularity in England and transitioned into the modern drink we know and love. Nowadays, gin is used to prepare different cocktails, including Tom Collins, Negroni, and the popular Gin & Tonic.

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The first references to this drink date back to the mid-17th century in Barbados, a small Caribbean island with sugar plantations that was under British rule for several centuries. When rum began to be produced on a large scale in the colonies, the English imported it to Europe and popularized it throughout the continent.

There are many theories about the origin of the word rum. The most accepted one suggests that it comes from the English slang word rumbullion which means "great tumult." This term might have originated in the Devonshire area on the southwest coast of England. From rumbullion, it became known as rum in English, rhum in French, and ron in Spanish.

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Vodka is an emblematic drink of Eastern European countries and is used to prepare a multitude of cocktails, including the Martini Vesper, Moscow Mule, White Russian, Cosmopolitan, and Bloody Mary, among others. The word vodka comes from the Russian word voda, which means "water." The ending -ka makes it diminutive, translating to "little water."

Vodka is a distillate that comes from the fermentation of potatoes, wheat, barley, grapes, beets, or any plant rich in starch. Originally, the aim was to obtain a simple, alcoholic liquid composed of ethanol and water, with no pretensions in terms of aroma or flavor. It also needed to have a high alcohol content to cope with the harsh Russian winters. Traditionally it has a graduation around 40º, although there are vodkas that reach 80º and up to 96º. It is hard to believe that it’s simply called water!

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This distillate made mainly from corn, was first introduced in the United States in the 18th century. The first known producer was Reverend Elijah Craig, a Baptist minister. Legend has it that the clergyman established the first distillery in Fayette County, Kentucky, with the help of a Southern farmer who provided surplus corn from his harvest.

Although it was born in Fayette, this variety of whiskey was named after another nearby county, Bourbon County, where the spirit began to be produced on a large scale. The names of both Kentucky counties have their origin in the same historical figure: Gilbert du Motier, the Marquis de Lafayette, a French aristocrat related to the House of Bourbon.

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The word vermouth comes from the German word wermut, which means "wormwood," one of the main herbs used to make this beverage. This fortified wine, flavored with different botanicals (flowers, herbs, roots, and spices), has been used since ancient times for medicinal purposes. However, the modern version we know today was first introduced in Turin, Italy, in the 18th century.

In the 19th century, vermouth became a global trend thanks to the rise of bars and cocktails, as it was —and still is— an essential ingredient to prepare classic drinks such as Martinis, Negronis, and Manhattans.

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Tequila is, without a doubt, a staple of Mexican culture and a famous drink around the world. In ancient times, it was considered a gift from the gods. Today it’s served as an aperitif or combined with other beverages and ingredients to prepare cocktails.

This spirit is produced from the distillation of fermented juice obtained from the heart of a plant known as "blue agave." Its name comes from the Nahuatl word Tekilan, which means "place of the workers."

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This popular anise-flavored spirit, made from wormwood oil and other herbs, has a high alcohol concentration. With a bitter taste, absinthe’s color is usually pale green. Its name derives from the Latin absinthium, which in turn comes from the Greek apsínthion, meaning "wormwood."

The use of wormwood to make alcoholic beverages dates back to the 1st century, but it was not until the end of the 18th century, in French-speaking Switzerland, that the drink we know today was created. At the end of the 19th century, absinthe, often called "Green Fairy," was the most popular spirit in Europe, enjoyed by all social classes, especially artists and bohemians. However, years later its consumption was limited because it could cause hallucinations, which gave birth to the term absinthism.

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Peru and Chile, neighboring South American countries, share many things: the Andes mountain range, common ancestors, customs, and, notably, the debate over the origin of pisco. The true birthplace of this spirit has long been questioned, with both countries claiming it as their own. What we do know is that the name pisco may derive from the Quechua word Pisku, meaning "bird."

Peruvian and Chilean pisco are different varieties but have in common that they are grape distillations, made similarly to brandy and cognac. Despite the ongoing controversy, no one should miss trying a good pisco sour!