Rare jobs from distant times

Who needs a fletcher these days? Discover 10 long-gone professions


Published on December 16, 2024


Image: Howard R. Hollem, Public domain, via Wikimedia Commons

From milliners and stevedores to knocker-ups and fletchers, time has taken away a good number of trades. Social, economic, and technological changes, along with the emergence of new consumer habits, have led to the disappearance of certain jobs that were once popular and profitable. Here is a list of 10 English words describing occupations and professions that are rare or have become obsolete but will certainly leave you speechless.

1

Alewife

Image: Patrick Fore

Did you know that women were in charge of the ale brewing process before industrialization? And they even had a special name for their profession: alewife. An alewife was a woman who kept an ale-house, that is, a brewster. There are records of the use of the word in England dating back to 1393.

Throughout the Middle Ages, before the Black Death struck Europe, it was considered a female profession that helped women earn extra income. Although this job was later taken over by men, until about the 17th century some women still continued to brew for both domestic and commercial use.

2

Cobbler

Image: José Ramírez

Long before fast fashion and industrial mass production, people used to take care of their shoes as if they were gold. If something happened to them and they had to fix them, they would go to a cobbler. The word derives from Middle English cobeler, cobelere which meant "mender of shoes."

Originally, the term cobbler was used pejoratively to refer to those who were not very good at their trade. Over time, it came to be used for those who only mended shoes to differentiate them from shoemakers.

3

Costermonger

Image: Lia Den

You probably know what a fishmonger is, but what about a costermonger? In medieval London, costermongers were street apple sellers. The term appeared in written English for the first time in the 16th century. It is derived from the words costard —an apple variety— and monger, meaning seller. Over time the term was extended to any fruit and vegetable vendor who roamed the towns pushing carts or carrying baskets.

Costermongers were especially popular during the Victorian era. It is believed that at the time there were between 30,000 and 45,000 costermongers in London. Unfortunately, in the second half of the 20th century, they began to decline and their famous melodic sales poems and chants disappeared from the streets.

4

Milliner

Image: RDNE Stock project

Ok, this is not a profession that is necessarily extinct, but you may know it by another name: Hatter or hat maker. The word milliner dates back to the 16th century and originally meant someone from Milan. It referred to Italian merchants who sold everything from hats to gloves and jewelry.

Over time, the term expanded, and starting in the 18th century it was more closely related to women who made bonnets and other accessories. By the early 20th century it is believed that there were more than 80,000 people, mostly women, working as milliners in New York alone.

5

Knocker-up

Image: Ales Krivec

During the Industrial Revolution, in countries like Britain, Ireland, and the Netherlands, a large mass of workers had to report to work at specific times. But there was a problem: Clocks were expensive and inaccessible to the working class. Luckily, a new profession emerged, the knocker-up or knocker-upper, who was in charge of waking people up every morning so they could get to work on time.

This job was usually done by pregnant women and older men. Knocker-uppers used a cane or stick to bang on their customers’ doors. Others used pea shooters. It was a fairly profitable profession until the mid-20th century, although in some towns of industrial England, you could still see knockers-up walking the streets in the 1970s.

6

Stevedore

Image: Lewis Hine, Public domain, via Wikimedia Commons

According to Merriam-Webster Dictionary, a stevedore is "one who works at or is responsible for loading and unloading ships in port." The term was borrowed from Portuguese or Spanish and introduced into English by sailors. In the United States, the words longshoreman or dockworker are more common.

Stevedores have existed since ancient times but their role has evolved through time. In the Medieval period, dockworkers played a crucial role, but they were especially important during the Industrial Revolution when trade volumes increased exponentially. Nowadays, this job is close to extinction, and the few stevedores remaining mostly move around big containers through heavy machinery.

7

Catchpole

Image: The New York Public Library

It seems that taxes have always been a touchy subject. Do you know what tax collectors were called in medieval England? Catchpoles. The word is a combination of Old English cace, "catch" and medieval Latin pullus, meaning _"_chicken." It turns out that in popular belief, tax debtors were as difficult to catch as a cheeky hen on a farm.

In the early days of this profession, chatchpoles were freelancers who charged a commission on the debt they managed to collect. And for that, they used any method they considered necessary. Later, their job became official and they began to work directly for the bailiff, leaving behind their more violent ways.

8

Draper

Image: Markus Winkler

This profession is now a bit different and has a different name, however, it was an important trade during the Middle Ages. A draper was a seller of cloth, especially fabric that was used to make garments. The first known use of the term in English is from the 14th century and derives from Old French draper, "to weave, make cloth."

Some historians regard this period as the birth of fashion due to the increase in fabric production. Clothing was no longer considered a mere utilitarian good but began to carry a symbolic capital. In this sense, it is no coincidence that the profession of draper became so popular and profitable around this time.

9

Resurrectionist

Image: Carl Tronders

Although today it may be hard to believe that this was a profession, it was very popular in England during the 18th and 19th centuries. If you read Mary Shelley's Frankenstein you probably know what we are talking about. In those days, resurrectionists were commonly employed by anatomists to exhume the bodies of the recently dead for research.

Due to advances in science, corpses were a commodity in high demand. While this job was not well regarded, technically the resurrectionists were not doing anything illegal because the bodies were not considered anyone's property. However, the rise of gangs and the increase in murders meant that the trade began to disappear, and by the 1850s it no longer existed.

10

Fletcher

Image: Gioele Fazzeri

The first recorded use of the term fletcher dates back to the 14th century. It derives from the French word flèche, which means "arrow". In the Middle Ages, fletchers were in charge of making arrows, which were the number one chosen battlefield weapon at the time.

Perhaps pursuing a career as a fletcher today doesn't make much sense, but back then they were in high demand. An army going to war might have needed to take hundreds of thousands of arrows with them, so they needed trained men who could make them of good quality. By all accounts, a talented fletcher could produce up to 10 arrows per hour. Sounds like a lot, don’t you think?


IN GOOD SPIRITS

Do You Know The Origin Of These 10 Alcoholic Beverages?


Published on December 16, 2024


Image: Adam Wilson

You probably know many alcoholic beverages that you enjoy drinking alone or combined in different cocktails, but do you know where their names come from? From whiskey and gin to rum and absinthe, the origins of spirits have fascinating stories to tell. Are you ready to explore them? You will surely learn some curious facts to share at your next party!

1

Whiskey

Image: emkanicepic

Whiskey is one of the most consumed alcoholic beverages in the world. It is produced by distilling malt fermented with cereals such as wheat, barley, corn, and rye, and the resulting spirit is subsequently aged in white oak barrels.

In the Middle Ages, alcoholic beverages were classified into two main groups: "aqua ardens" (burning water) and "aqua vitae" (water of life). Whiskey falls into the category of "aqua vitae." The Latin term was translated into Middle Irish as usque beatha, which in turn derived into usquebaugh, pronounced: "wiskyba," giving rise to "whisky" (Scotland) and "whiskey" (Ireland and the United States).

2

Brandy

Image: Timothé Durand

The word brandy is an abbreviation of brandywine, an English term dating from the early 17th century. It comes from the Dutch brandewijn, meaning "burnt wine" or "burning wine," referring to the distillation process.

Brandy is made from the distillate of wine or fermented fruit pulp, primarily grape skins. There are different types of brandy. Perhaps one of the best known is cognac, a high-quality wine distillate, named after the city in France where it is produced.

3

Gin

Image: John Fornander

Gin is a distilled drink made from juniper berries, among other ingredients. The term gin is an abbreviation of the Old English word genever, which in turn derives from the Dutch jenever and the French genièvre. Moreover, all these words trace back to the Latin word for juniper, juniperus.

This drink emerged among European monks during the Middle Ages as a medicinal liquor. Then, in the 17th century, gin gained popularity in England and transitioned into the modern drink we know and love. Nowadays, gin is used to prepare different cocktails, including Tom Collins, Negroni, and the popular Gin & Tonic.

4

Rum

Image: C D-X

The first references to this drink date back to the mid-17th century in Barbados, a small Caribbean island with sugar plantations that was under British rule for several centuries. When rum began to be produced on a large scale in the colonies, the English imported it to Europe and popularized it throughout the continent.

There are many theories about the origin of the word rum. The most accepted one suggests that it comes from the English slang word rumbullion which means "great tumult." This term might have originated in the Devonshire area on the southwest coast of England. From rumbullion, it became known as rum in English, rhum in French, and ron in Spanish.

5

Vodka

Image: Deeliver

Vodka is an emblematic drink of Eastern European countries and is used to prepare a multitude of cocktails, including the Martini Vesper, Moscow Mule, White Russian, Cosmopolitan, and Bloody Mary, among others. The word vodka comes from the Russian word voda, which means "water." The ending -ka makes it diminutive, translating to "little water."

Vodka is a distillate that comes from the fermentation of potatoes, wheat, barley, grapes, beets, or any plant rich in starch. Originally, the aim was to obtain a simple, alcoholic liquid composed of ethanol and water, with no pretensions in terms of aroma or flavor. It also needed to have a high alcohol content to cope with the harsh Russian winters. Traditionally it has a graduation around 40º, although there are vodkas that reach 80º and up to 96º. It is hard to believe that it’s simply called water!

6

Bourbon

Image: Ryan Parker

This distillate made mainly from corn, was first introduced in the United States in the 18th century. The first known producer was Reverend Elijah Craig, a Baptist minister. Legend has it that the clergyman established the first distillery in Fayette County, Kentucky, with the help of a Southern farmer who provided surplus corn from his harvest.

Although it was born in Fayette, this variety of whiskey was named after another nearby county, Bourbon County, where the spirit began to be produced on a large scale. The names of both Kentucky counties have their origin in the same historical figure: Gilbert du Motier, the Marquis de Lafayette, a French aristocrat related to the House of Bourbon.

7

Vermouth

Image: Giorgio Trovato

The word vermouth comes from the German word wermut, which means "wormwood," one of the main herbs used to make this beverage. This fortified wine, flavored with different botanicals (flowers, herbs, roots, and spices), has been used since ancient times for medicinal purposes. However, the modern version we know today was first introduced in Turin, Italy, in the 18th century.

In the 19th century, vermouth became a global trend thanks to the rise of bars and cocktails, as it was —and still is— an essential ingredient to prepare classic drinks such as Martinis, Negronis, and Manhattans.

8

Tequila

Image: Deeliver

Tequila is, without a doubt, a staple of Mexican culture and a famous drink around the world. In ancient times, it was considered a gift from the gods. Today it’s served as an aperitif or combined with other beverages and ingredients to prepare cocktails.

This spirit is produced from the distillation of fermented juice obtained from the heart of a plant known as "blue agave." Its name comes from the Nahuatl word Tekilan, which means "place of the workers."

9

Absinthe

Image: alandiaspirits

This popular anise-flavored spirit, made from wormwood oil and other herbs, has a high alcohol concentration. With a bitter taste, absinthe’s color is usually pale green. Its name derives from the Latin absinthium, which in turn comes from the Greek apsínthion, meaning "wormwood."

The use of wormwood to make alcoholic beverages dates back to the 1st century, but it was not until the end of the 18th century, in French-speaking Switzerland, that the drink we know today was created. At the end of the 19th century, absinthe, often called "Green Fairy," was the most popular spirit in Europe, enjoyed by all social classes, especially artists and bohemians. However, years later its consumption was limited because it could cause hallucinations, which gave birth to the term absinthism.

10

Pisco

Image: eKokki

Peru and Chile, neighboring South American countries, share many things: the Andes mountain range, common ancestors, customs, and, notably, the debate over the origin of pisco. The true birthplace of this spirit has long been questioned, with both countries claiming it as their own. What we do know is that the name pisco may derive from the Quechua word Pisku, meaning "bird."

Peruvian and Chilean pisco are different varieties but have in common that they are grape distillations, made similarly to brandy and cognac. Despite the ongoing controversy, no one should miss trying a good pisco sour!

Looking for an extra scoop of literary fun?

Learn more with our Word of the day

tidbit

/ˈtɪdˌbɪt/