Working their way to stardom

From being a bellhop to Mission: Impossible. 10 celebrities' first jobs.

Image: Pedro Marroquin

Before the red carpets and million-dollar paychecks, many of the stars we know today were punching clocks at jobs that looked a lot like the ones we or our neighbors had. Even if their names are big today, they started small, and they surely remind us that fame doesn’t come overnight. The road to stardom can be a mop or a tray of food. Let’s see some of these A-listers’ first jobs.

Image: Jay Wennington

Long before he charmed audiences as James Bond, Sean Connery was a milk deliveryman around Edinburgh. He also tried his hand at bricklaying, lifeguarding, and even polishing coffins. That experience with manual labor gave him the determination and physical presence that fit perfectly once Hollywood came calling with a license to kill.

Image: American Green Travel

Tom Cruise may be one of the most bankable action stars today, but his first gig was hauling luggage as a hotel bellhop. Can you imagine him doing that? Carrying bags wasn’t glamorous, but it taught him about hustle and hard work. Not long after, he traded in suitcases for scripts… How fast can fortunes turn, right?

Image: Arlington Research

Before Seinfeld became a TV star, Jerry was hustling in New York City, selling light bulbs over the phone and even hawking fake jewelry on the sidewalks. Those odd jobs gave him endless material for comedy about the absurdity of everyday life, which became the backbone of his stand-up and, eventually, his hit show, Seinfeld.

Image: The Good Funeral Guide

Whoopi’s road to fame wasn’t particularly easy. She once worked as a beautician in a morgue (yes, you read that right!) and also spent time on construction sites as a bricklayer. Imagine the resilience and a sharp edge those experiences gave her, and how much they helped her shine on stage and screen.

Image: Praveen Thirumurugan

When Jim Carrey was a teenager, his family faced tough times, and he took a job cleaning factory floors. Sweeping up was a far cry from the slapstick comedy that later made him famous, but it gave him empathy and a strong work ethic.

Image: Petr Macháček

Before she became Rachel on Friends, Jennifer Aniston was dialing numbers as a telemarketer. Cold calling strangers wasn’t exactly fun, but it gave her persistence and a thick skin. When she landed her breakout role, she turned those early struggles into one of the most beloved TV characters of the ’90s.

Image: Ethan Hoover

You may know her as Queen Elizabeth, but long before playing queens and winning Oscars, Helen Mirren was at an amusement park in Southend, England, working as a promoter. Talking up roller coasters and fun houses must have given her a taste of performance and persuasion. It might not have been regal, but it was her first step toward a royal acting career.

Image: Heidi Fin

Ellen DeGeneres tried out plenty of jobs before comedy stuck. She worked at JCPenney and TGI Fridays, picking up people skills and funny observations along the way. Those early experiences shaped her wit and conversational style, which later made her stand-up and talk show so inviting to audiences.

Image: Jon Tyson

Jon Bon Jovi once worked in a Christmas decoration factory and later as a janitor. Those modest jobs couldn’t hold back his music dreams. Once his band hit the charts, he swapped broomsticks and ornaments for guitars and global fame.

Image: Gold's Gym Nepal

Before slicing through the screen as Wolverine, Hugh Jackman was teaching gym class in England. As a physical education teacher, he spent his days coaching kids in sports and fitness. But he was so much more; it was his natural energy and presence, which later helped him leap from the classroom to Broadway stages and Hollywood blockbusters.

IN GOOD SPIRITS

Do You Know The Origin Of These 10 Alcoholic Beverages?

Image: Adam Wilson

You probably know many alcoholic beverages that you enjoy drinking alone or combined in different cocktails, but do you know where their names come from? From whiskey and gin to rum and absinthe, the origins of spirits have fascinating stories to tell. Are you ready to explore them? You will surely learn some curious facts to share at your next party!

Image: emkanicepic

Whiskey is one of the most consumed alcoholic beverages in the world. It is produced by distilling malt fermented with cereals such as wheat, barley, corn, and rye, and the resulting spirit is subsequently aged in white oak barrels.

In the Middle Ages, alcoholic beverages were classified into two main groups: "aqua ardens" (burning water) and "aqua vitae" (water of life). Whiskey falls into the category of "aqua vitae." The Latin term was translated into Middle Irish as usque beatha, which in turn derived into usquebaugh, pronounced: "wiskyba," giving rise to "whisky" (Scotland) and "whiskey" (Ireland and the United States).

Image: Timothé Durand

The word brandy is an abbreviation of brandywine, an English term dating from the early 17th century. It comes from the Dutch brandewijn, meaning "burnt wine" or "burning wine," referring to the distillation process.

Brandy is made from the distillate of wine or fermented fruit pulp, primarily grape skins. There are different types of brandy. Perhaps one of the best known is cognac, a high-quality wine distillate, named after the city in France where it is produced.

Image: John Fornander

Gin is a distilled drink made from juniper berries, among other ingredients. The term gin is an abbreviation of the Old English word genever, which in turn derives from the Dutch jenever and the French genièvre. Moreover, all these words trace back to the Latin word for juniper, juniperus.

This drink emerged among European monks during the Middle Ages as a medicinal liquor. Then, in the 17th century, gin gained popularity in England and transitioned into the modern drink we know and love. Nowadays, gin is used to prepare different cocktails, including Tom Collins, Negroni, and the popular Gin & Tonic.

Image: C D-X

The first references to this drink date back to the mid-17th century in Barbados, a small Caribbean island with sugar plantations that was under British rule for several centuries. When rum began to be produced on a large scale in the colonies, the English imported it to Europe and popularized it throughout the continent.

There are many theories about the origin of the word rum. The most accepted one suggests that it comes from the English slang word rumbullion which means "great tumult." This term might have originated in the Devonshire area on the southwest coast of England. From rumbullion, it became known as rum in English, rhum in French, and ron in Spanish.

Image: Deeliver

Vodka is an emblematic drink of Eastern European countries and is used to prepare a multitude of cocktails, including the Martini Vesper, Moscow Mule, White Russian, Cosmopolitan, and Bloody Mary, among others. The word vodka comes from the Russian word voda, which means "water." The ending -ka makes it diminutive, translating to "little water."

Vodka is a distillate that comes from the fermentation of potatoes, wheat, barley, grapes, beets, or any plant rich in starch. Originally, the aim was to obtain a simple, alcoholic liquid composed of ethanol and water, with no pretensions in terms of aroma or flavor. It also needed to have a high alcohol content to cope with the harsh Russian winters. Traditionally it has a graduation around 40º, although there are vodkas that reach 80º and up to 96º. It is hard to believe that it’s simply called water!

Image: Ryan Parker

This distillate made mainly from corn, was first introduced in the United States in the 18th century. The first known producer was Reverend Elijah Craig, a Baptist minister. Legend has it that the clergyman established the first distillery in Fayette County, Kentucky, with the help of a Southern farmer who provided surplus corn from his harvest.

Although it was born in Fayette, this variety of whiskey was named after another nearby county, Bourbon County, where the spirit began to be produced on a large scale. The names of both Kentucky counties have their origin in the same historical figure: Gilbert du Motier, the Marquis de Lafayette, a French aristocrat related to the House of Bourbon.

Image: Giorgio Trovato

The word vermouth comes from the German word wermut, which means "wormwood," one of the main herbs used to make this beverage. This fortified wine, flavored with different botanicals (flowers, herbs, roots, and spices), has been used since ancient times for medicinal purposes. However, the modern version we know today was first introduced in Turin, Italy, in the 18th century.

In the 19th century, vermouth became a global trend thanks to the rise of bars and cocktails, as it was —and still is— an essential ingredient to prepare classic drinks such as Martinis, Negronis, and Manhattans.

Image: Deeliver

Tequila is, without a doubt, a staple of Mexican culture and a famous drink around the world. In ancient times, it was considered a gift from the gods. Today it’s served as an aperitif or combined with other beverages and ingredients to prepare cocktails.

This spirit is produced from the distillation of fermented juice obtained from the heart of a plant known as "blue agave." Its name comes from the Nahuatl word Tekilan, which means "place of the workers."

Image: alandiaspirits

This popular anise-flavored spirit, made from wormwood oil and other herbs, has a high alcohol concentration. With a bitter taste, absinthe’s color is usually pale green. Its name derives from the Latin absinthium, which in turn comes from the Greek apsínthion, meaning "wormwood."

The use of wormwood to make alcoholic beverages dates back to the 1st century, but it was not until the end of the 18th century, in French-speaking Switzerland, that the drink we know today was created. At the end of the 19th century, absinthe, often called "Green Fairy," was the most popular spirit in Europe, enjoyed by all social classes, especially artists and bohemians. However, years later its consumption was limited because it could cause hallucinations, which gave birth to the term absinthism.

Image: eKokki

Peru and Chile, neighboring South American countries, share many things: the Andes mountain range, common ancestors, customs, and, notably, the debate over the origin of pisco. The true birthplace of this spirit has long been questioned, with both countries claiming it as their own. What we do know is that the name pisco may derive from the Quechua word Pisku, meaning "bird."

Peruvian and Chilean pisco are different varieties but have in common that they are grape distillations, made similarly to brandy and cognac. Despite the ongoing controversy, no one should miss trying a good pisco sour!