Have you read them?

"Where's Waldo?" was banned? 12 surprisingly controversial titles

Image: Zoshua Colah

When you think of banned books, you might imagine something edgy, problematic, or revolutionary. But what if we told you that Where’s Waldo?, Charlotte’s Web, and even Little Red Riding Hood have faced censorship? We've collected some stories about the most innocent-looking titles being banned or challenged. Do you think you can guess why they were?

Image: Chelsey Marques

How could a well-known fairy tale like Little Red Riding Hood be banned? It came down to one added detail: an illustration.

The edition illustrated by Trina Schart Hyman, published in 1983, was deemed inappropriate for children due to a seemingly minor element—Little Red Riding Hood was shown carrying a bottle of wine for her grandmother.

Image: BBiDDac

Martin Handford’s interactive book series—where readers had to find Waldo (or Wally) hidden within highly detailed scenes—became a worldwide sensation in the 1980s. However, one controversial illustration landed one of the books on a banned list in the US for 10 years.

Here’s why: one of the scenes, set on a beach, portrayed a small drawing of a lady showing a bit too much skin. That edition had to be revised and reapproved before it was allowed back in US schools and libraries.

Image: kiyu_01

Roald Dahl’s fantasy novel about a young boy embarking on a surreal journey inside a gigantic peach was published in the 1960s and became a beloved classic.

However, in 1986, a school district in Wisconsin temporarily banned the book after objections from a religious group. The main complaint was a poem in which a spider was described as "licking her lips"—a phrase they claimed was sexually suggestive, despite the fact that spiders don’t even have lips.

Image: cottonbro studio

Another beloved classic from the 1960s, Louise Fitzhugh’s Harriet the Spy was groundbreaking for its portrayal of a flawed, curious, and fiercely independent young female protagonist.

Harriet broke the mold of the tidy moral lessons found in earlier children’s literature—a shift that, of course, some parents disliked. Over the decades, especially in the 1980s and 1990s, the book was challenged in various school districts for allegedly promoting rudeness, lying, and disobedience.

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First published in 1952, Charlotte’s Web is a touching and philosophical children’s book. It tells the story of a pig named Wilbur and his unlikely friendship with a wise spider, Charlotte, who saves him from slaughter using messages woven into her web.

Still, this beloved classic was banned in parts of Kansas in 2006 for a surprisingly structural reason: religious objections to animals talking. In another instance, the book was challenged for mentioning death and for its supposedly "morbid" tone.

Image: Taylor Heery

In the story, the Lorax speaks for the trees, warning against the destruction of nature at the hands of greedy industry. But this environmental message didn’t sit well with everyone.

In 1989, a school district in Laytonville, California, removed The Lorax from its reading list after local logging companies and some parents complained. They argued that the book portrayed the forestry industry in an unfairly negative light—potentially turning children against the economic backbone of their region.

Image: Hilmi Işılak

Anne Frank’s diary has undoubtedly moved generations. First published in 1952, it has been translated into more than 70 languages.

And yet, the unabridged edition of this profound document has faced challenges. In 2010, for example, a school in Culpeper County, Virginia, removed it from its curriculum after a parent objected to references to Anne’s exploration of her body and her emerging sexuality.

Image: Joshua Woroniecki

Even L. Frank Baum’s beloved fantasy novel has faced censorship. In the 1950s and ’60s, several libraries—including some in Florida and Chicago—banned the book.

Critics argued that it was "ungodly" due to its inclusion of witches and magic. Some claimed the story promoted "negativism" and "theosophy," while others objected to Dorothy’s strong-willed nature, which they believed encouraged young girls to think for themselves and solve problems without the help of men.

Image: Max Gotts

Maurice Sendak’s Where the Wild Things Are was banned by many libraries and schools when it was first released. This tale of a child’s fantastical escape into a land of wild creatures was considered too dark and scary by some psychologists and parents.

Others objected to Max’s behavior—particularly a scene in which he yells at his mother and is sent to bed without dinner.

Image: Jan Huber

Shel Silverstein’s picture book tells the story of a boy and a tree. Over the years, the tree gives everything to the boy—its apples, branches, and trunk—until nothing is left. Readers have debated for decades whether it is a fable of unconditional love or a cautionary tale of exploitation.

This debate has led to censorship in some circles. The book has been banned or challenged for allegedly promoting selfishness on the part of the boy and self-sacrifice to the point of self-destruction on the part of the tree.

Image: Ellen Kerbey

This 1960s picture book tells the story of a young donkey named Sylvester who finds a magic pebble that grants wishes. One day, in a panic, he wishes to become a rock to escape danger—and becomes trapped in that form for months.

However, in the 1970s, the book was banned in several US schools and libraries, including some in Illinois and California, mainly because police in the story were depicted as pigs. Some law enforcement groups protested, claiming the imagery was anti-police.

Image: Nataliya Vaitkevich

Another title by Dr. Seuss made the list! It may sound unbelievable, but Green Eggs and Ham was banned in China for about 30 years due to political concerns.

The ban claimed that the book contained "early Marxist ideas" and could be interpreted as promoting rebellion against authority. The notion that someone persistently tries something unconventional and ends up liking it was seen by censors as a subversive message.

IN GOOD SPIRITS

Do You Know The Origin Of These 10 Alcoholic Beverages?

Image: Adam Wilson

You probably know many alcoholic beverages that you enjoy drinking alone or combined in different cocktails, but do you know where their names come from? From whiskey and gin to rum and absinthe, the origins of spirits have fascinating stories to tell. Are you ready to explore them? You will surely learn some curious facts to share at your next party!

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Whiskey is one of the most consumed alcoholic beverages in the world. It is produced by distilling malt fermented with cereals such as wheat, barley, corn, and rye, and the resulting spirit is subsequently aged in white oak barrels.

In the Middle Ages, alcoholic beverages were classified into two main groups: "aqua ardens" (burning water) and "aqua vitae" (water of life). Whiskey falls into the category of "aqua vitae." The Latin term was translated into Middle Irish as usque beatha, which in turn derived into usquebaugh, pronounced: "wiskyba," giving rise to "whisky" (Scotland) and "whiskey" (Ireland and the United States).

Image: Timothé Durand

The word brandy is an abbreviation of brandywine, an English term dating from the early 17th century. It comes from the Dutch brandewijn, meaning "burnt wine" or "burning wine," referring to the distillation process.

Brandy is made from the distillate of wine or fermented fruit pulp, primarily grape skins. There are different types of brandy. Perhaps one of the best known is cognac, a high-quality wine distillate, named after the city in France where it is produced.

Image: John Fornander

Gin is a distilled drink made from juniper berries, among other ingredients. The term gin is an abbreviation of the Old English word genever, which in turn derives from the Dutch jenever and the French genièvre. Moreover, all these words trace back to the Latin word for juniper, juniperus.

This drink emerged among European monks during the Middle Ages as a medicinal liquor. Then, in the 17th century, gin gained popularity in England and transitioned into the modern drink we know and love. Nowadays, gin is used to prepare different cocktails, including Tom Collins, Negroni, and the popular Gin & Tonic.

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The first references to this drink date back to the mid-17th century in Barbados, a small Caribbean island with sugar plantations that was under British rule for several centuries. When rum began to be produced on a large scale in the colonies, the English imported it to Europe and popularized it throughout the continent.

There are many theories about the origin of the word rum. The most accepted one suggests that it comes from the English slang word rumbullion which means "great tumult." This term might have originated in the Devonshire area on the southwest coast of England. From rumbullion, it became known as rum in English, rhum in French, and ron in Spanish.

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Vodka is an emblematic drink of Eastern European countries and is used to prepare a multitude of cocktails, including the Martini Vesper, Moscow Mule, White Russian, Cosmopolitan, and Bloody Mary, among others. The word vodka comes from the Russian word voda, which means "water." The ending -ka makes it diminutive, translating to "little water."

Vodka is a distillate that comes from the fermentation of potatoes, wheat, barley, grapes, beets, or any plant rich in starch. Originally, the aim was to obtain a simple, alcoholic liquid composed of ethanol and water, with no pretensions in terms of aroma or flavor. It also needed to have a high alcohol content to cope with the harsh Russian winters. Traditionally it has a graduation around 40º, although there are vodkas that reach 80º and up to 96º. It is hard to believe that it’s simply called water!

Image: Ryan Parker

This distillate made mainly from corn, was first introduced in the United States in the 18th century. The first known producer was Reverend Elijah Craig, a Baptist minister. Legend has it that the clergyman established the first distillery in Fayette County, Kentucky, with the help of a Southern farmer who provided surplus corn from his harvest.

Although it was born in Fayette, this variety of whiskey was named after another nearby county, Bourbon County, where the spirit began to be produced on a large scale. The names of both Kentucky counties have their origin in the same historical figure: Gilbert du Motier, the Marquis de Lafayette, a French aristocrat related to the House of Bourbon.

Image: Giorgio Trovato

The word vermouth comes from the German word wermut, which means "wormwood," one of the main herbs used to make this beverage. This fortified wine, flavored with different botanicals (flowers, herbs, roots, and spices), has been used since ancient times for medicinal purposes. However, the modern version we know today was first introduced in Turin, Italy, in the 18th century.

In the 19th century, vermouth became a global trend thanks to the rise of bars and cocktails, as it was —and still is— an essential ingredient to prepare classic drinks such as Martinis, Negronis, and Manhattans.

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Tequila is, without a doubt, a staple of Mexican culture and a famous drink around the world. In ancient times, it was considered a gift from the gods. Today it’s served as an aperitif or combined with other beverages and ingredients to prepare cocktails.

This spirit is produced from the distillation of fermented juice obtained from the heart of a plant known as "blue agave." Its name comes from the Nahuatl word Tekilan, which means "place of the workers."

Image: alandiaspirits

This popular anise-flavored spirit, made from wormwood oil and other herbs, has a high alcohol concentration. With a bitter taste, absinthe’s color is usually pale green. Its name derives from the Latin absinthium, which in turn comes from the Greek apsínthion, meaning "wormwood."

The use of wormwood to make alcoholic beverages dates back to the 1st century, but it was not until the end of the 18th century, in French-speaking Switzerland, that the drink we know today was created. At the end of the 19th century, absinthe, often called "Green Fairy," was the most popular spirit in Europe, enjoyed by all social classes, especially artists and bohemians. However, years later its consumption was limited because it could cause hallucinations, which gave birth to the term absinthism.

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Peru and Chile, neighboring South American countries, share many things: the Andes mountain range, common ancestors, customs, and, notably, the debate over the origin of pisco. The true birthplace of this spirit has long been questioned, with both countries claiming it as their own. What we do know is that the name pisco may derive from the Quechua word Pisku, meaning "bird."

Peruvian and Chilean pisco are different varieties but have in common that they are grape distillations, made similarly to brandy and cognac. Despite the ongoing controversy, no one should miss trying a good pisco sour!