Making up language

Words that were invented by fiction writers, and now we all use them

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Sometimes, preexisting words just don’t cut it for writers. So they invent new ones. That was the case for terms like utopia, robot, and nerd. Whether they grew to be used in philosophical texts or on playgrounds, they have certainly entered our vocabulary. Let’s take a look at 11 examples!

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The word has been many things, from a schoolyard insult to a badge of honor for having certain interests. It first appeared in Dr. Seuss’s 1950 book If I Ran the Zoo, where a strange creature called a "Nerd" appears among other fanciful beasts.

Seuss didn’t define it as brainy or awkward, but within a few years, the word was popping up in slang to describe socially inept people or bookworms.

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Today, when we say "cyberspace," we mean the intangible digital world we enter when we go online. But the word was coined by sci-fi writer William Gibson in his 1982 short story Burning Chrome.

Gibson later famously described cyberspace as a "consensual hallucination" shared by billions of connected users. The term predates the World Wide Web by nearly a decade, yet it foresaw the immersive, sometimes overwhelming, reality of living digitally.

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Today, when we say we have "debunked" a myth, we mean that we have exposed it as false. The word itself, however, originated as a literary invention in 1923, coined by American writer William E. Woodward in his book Bunk.

Woodward used debunk to mean stripping nonsense, or "bunk" of its dignity, a definition that closely aligns with how the word is still used today.

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Today, we picture robots as everything from Roombas to humanoid androids, but the word itself dates back to a 1920 Czech play, R.U.R. (Rossum’s Universal Robots) by Karel Čapek.

The term comes from robota, meaning "forced labor" or "drudgery." In the play, however, the "robots" were not mechanical but biological constructs, closer to what we might now call clones. Both the term and the concept spread quickly across Europe and the United States, reaching the vocabulary of more and more writers.

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When we say something is "utopic," we mean it’s impossibly ideal. The term "utopia" was coined by Sir Thomas More in his 1516 book Utopia, where he described an imaginary island society with perfect laws, harmony, and equality.

But the trick was in the name: in Greek, ou-topos means "no place" while eu-topos means "good place." The word took off quickly, giving us not only "utopia" but also its darker twin, "dystopia," which would dominate much of modern literature.

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Few words sound as delightful as what they mean, and "serendipity" is one of them. It refers to a happy accident, a lucky discovery made while looking for something else.

The term was coined in 1754 by Horace Walpole, a British writer and politician, inspired by a Persian fairy tale titled The Three Princes of Serendip. In the story, the princes are constantly making discoveries "by accident and sagacity."

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Fans of Harry Potter know Lumos as the spell that lights the tip of a wand. J. K. Rowling coined the word by drawing on Latin roots, such as lumen, meaning "light."

"Lumos" has since slipped into everyday use to the point that some smartphone voice assistants recognize it as a command to turn on a device’s flashlight.

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The word hobbit instantly evokes images of small, hairy-footed inhabitants of the Shire, thanks to J. R. R. Tolkien. A trained philologist with a deep fascination for languages, Tolkien coined numerous terms, including hobbit and mithril, that have since entered popular culture.

The word became widely recognized even beyond The Lord of the Rings fan base. While hobbit originally referred to a fictional race in Tolkien’s legendarium, it is now sometimes used informally to evoke something small, cozy, or diminutive in character.

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Today, we use tween to describe the awkward stage between childhood and adolescence, typically covering ages 9 to 12. The word itself, however, traces back to J. R. R. Tolkien, who first introduced the idea of "tweens."

In The Fellowship of the Ring, hobbits in their "tweens" were those between 20 and 33; no longer teenagers, but not yet considered fully adult in hobbit society. Marketers later borrowed the catchy term to describe human preteens, and it stuck.

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The word "gossip" feels inseparable from modern life. Yet it began as the Old English term godsibb, meaning a "godparent" or a close, trusted companion. It was Geoffrey Chaucer, in The Canterbury Tales, who helped nudge the meaning toward talk and chatter.

Over time, the term drifted further, shifting from "companion" to "idle talk" and, eventually, to its modern association with rumor and speculation.

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We all know what it means to be a butterfingers: clumsy, prone to dropping things, with hands seemingly as slippery as if coated in butter. This playful insult is often credited to Charles Dickens, who used it in his novel The Pickwick Papers to mock a character’s poor grip on objects.

IN GOOD SPIRITS

Do You Know The Origin Of These 10 Alcoholic Beverages?

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You probably know many alcoholic beverages that you enjoy drinking alone or combined in different cocktails, but do you know where their names come from? From whiskey and gin to rum and absinthe, the origins of spirits have fascinating stories to tell. Are you ready to explore them? You will surely learn some curious facts to share at your next party!

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Whiskey is one of the most consumed alcoholic beverages in the world. It is produced by distilling malt fermented with cereals such as wheat, barley, corn, and rye, and the resulting spirit is subsequently aged in white oak barrels.

In the Middle Ages, alcoholic beverages were classified into two main groups: "aqua ardens" (burning water) and "aqua vitae" (water of life). Whiskey falls into the category of "aqua vitae." The Latin term was translated into Middle Irish as usque beatha, which in turn derived into usquebaugh, pronounced: "wiskyba," giving rise to "whisky" (Scotland) and "whiskey" (Ireland and the United States).

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The word brandy is an abbreviation of brandywine, an English term dating from the early 17th century. It comes from the Dutch brandewijn, meaning "burnt wine" or "burning wine," referring to the distillation process.

Brandy is made from the distillate of wine or fermented fruit pulp, primarily grape skins. There are different types of brandy. Perhaps one of the best known is cognac, a high-quality wine distillate, named after the city in France where it is produced.

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Gin is a distilled drink made from juniper berries, among other ingredients. The term gin is an abbreviation of the Old English word genever, which in turn derives from the Dutch jenever and the French genièvre. Moreover, all these words trace back to the Latin word for juniper, juniperus.

This drink emerged among European monks during the Middle Ages as a medicinal liquor. Then, in the 17th century, gin gained popularity in England and transitioned into the modern drink we know and love. Nowadays, gin is used to prepare different cocktails, including Tom Collins, Negroni, and the popular Gin & Tonic.

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The first references to this drink date back to the mid-17th century in Barbados, a small Caribbean island with sugar plantations that was under British rule for several centuries. When rum began to be produced on a large scale in the colonies, the English imported it to Europe and popularized it throughout the continent.

There are many theories about the origin of the word rum. The most accepted one suggests that it comes from the English slang word rumbullion which means "great tumult." This term might have originated in the Devonshire area on the southwest coast of England. From rumbullion, it became known as rum in English, rhum in French, and ron in Spanish.

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Vodka is an emblematic drink of Eastern European countries and is used to prepare a multitude of cocktails, including the Martini Vesper, Moscow Mule, White Russian, Cosmopolitan, and Bloody Mary, among others. The word vodka comes from the Russian word voda, which means "water." The ending -ka makes it diminutive, translating to "little water."

Vodka is a distillate that comes from the fermentation of potatoes, wheat, barley, grapes, beets, or any plant rich in starch. Originally, the aim was to obtain a simple, alcoholic liquid composed of ethanol and water, with no pretensions in terms of aroma or flavor. It also needed to have a high alcohol content to cope with the harsh Russian winters. Traditionally it has a graduation around 40º, although there are vodkas that reach 80º and up to 96º. It is hard to believe that it’s simply called water!

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This distillate made mainly from corn, was first introduced in the United States in the 18th century. The first known producer was Reverend Elijah Craig, a Baptist minister. Legend has it that the clergyman established the first distillery in Fayette County, Kentucky, with the help of a Southern farmer who provided surplus corn from his harvest.

Although it was born in Fayette, this variety of whiskey was named after another nearby county, Bourbon County, where the spirit began to be produced on a large scale. The names of both Kentucky counties have their origin in the same historical figure: Gilbert du Motier, the Marquis de Lafayette, a French aristocrat related to the House of Bourbon.

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The word vermouth comes from the German word wermut, which means "wormwood," one of the main herbs used to make this beverage. This fortified wine, flavored with different botanicals (flowers, herbs, roots, and spices), has been used since ancient times for medicinal purposes. However, the modern version we know today was first introduced in Turin, Italy, in the 18th century.

In the 19th century, vermouth became a global trend thanks to the rise of bars and cocktails, as it was —and still is— an essential ingredient to prepare classic drinks such as Martinis, Negronis, and Manhattans.

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Tequila is, without a doubt, a staple of Mexican culture and a famous drink around the world. In ancient times, it was considered a gift from the gods. Today it’s served as an aperitif or combined with other beverages and ingredients to prepare cocktails.

This spirit is produced from the distillation of fermented juice obtained from the heart of a plant known as "blue agave." Its name comes from the Nahuatl word Tekilan, which means "place of the workers."

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This popular anise-flavored spirit, made from wormwood oil and other herbs, has a high alcohol concentration. With a bitter taste, absinthe’s color is usually pale green. Its name derives from the Latin absinthium, which in turn comes from the Greek apsínthion, meaning "wormwood."

The use of wormwood to make alcoholic beverages dates back to the 1st century, but it was not until the end of the 18th century, in French-speaking Switzerland, that the drink we know today was created. At the end of the 19th century, absinthe, often called "Green Fairy," was the most popular spirit in Europe, enjoyed by all social classes, especially artists and bohemians. However, years later its consumption was limited because it could cause hallucinations, which gave birth to the term absinthism.

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Peru and Chile, neighboring South American countries, share many things: the Andes mountain range, common ancestors, customs, and, notably, the debate over the origin of pisco. The true birthplace of this spirit has long been questioned, with both countries claiming it as their own. What we do know is that the name pisco may derive from the Quechua word Pisku, meaning "bird."

Peruvian and Chilean pisco are different varieties but have in common that they are grape distillations, made similarly to brandy and cognac. Despite the ongoing controversy, no one should miss trying a good pisco sour!