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Looking to sound smarter? Here are 12 redundant words & how to avoid them

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Some of these phrases belong to what is known as RAS (Redundant Acronym Syndrome), a linguistic phenomenon in which an acronym or initialism is used alongside one of the words it represents, such as "ATM machine." Others are simply redundancies that have become common through frequent use, like "free gift." Still, we all use a couple of these—at least. Which of these 12 do you use the most?

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The phrase "ATM machine" is redundant because "ATM" already stands for "Automated Teller Machine," so adding "machine" repeats the word unnecessarily. It’s like saying "Automated Teller Machine machine."

This phrase is not the only example of RAS on the list, as we will see in the following entries.

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An expression commonly found in advertising and marketing, "free gift," is redundant because a gift already means something given without payment. Adding "free" simply repeats what the word "gift" already implies.

Though often used in advertising to emphasize that there’s no cost, "free gift" technically restates the same idea twice.

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Saying "PIN number" is redundant because "PIN" already stands for "Personal Identification Number," so adding "number" repeats the word unnecessarily.

While common in casual speech, this expression is best avoided in formal or precise writing.

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Another redundant phrase, "end result" falls into this category because "result" already means the outcome of something. Adding "end" repeats an idea that’s already implied in the word.

Saying "end result" is like saying "final outcome outcome." Simply using "result" is clear and complete on its own. Though stylistically the phrase is still widely used for emphasis in both spoken and written English.

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"Added bonus" is redundant because a bonus already means something extra or beyond what’s expected. Saying "added" simply repeats the idea unnecessarily. Since "bonus" already implies an addition, the word "added" doesn’t contribute any new meaning. It’s a clear example of redundancy in language.

Like "free gift," this phrase is very common and often used for emphasis in everyday speech or marketing.

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"Close proximity" is redundant because "proximity" already means closeness or nearness. Adding "close" simply repeats the same idea.

Not unlike the previously mentioned "PIN number," where "number" is already part of the acronym. In both cases, one word unnecessarily duplicates the meaning of the other.

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The expression "advance warning" is redundant because a warning already implies something given ahead of time. Adding "advance" simply repeats the idea of "beforehand."

Since "warning" means prior notice of danger or trouble, saying "advance warning" is like saying "beforehand warning," which adds no new meaning. However, it’s worth noting that this phrase is very common and often considered idiomatic, especially in formal or technical contexts.

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This one should be obvious, but we’ve all seen it from time to time. "Unexpected surprise" is redundant because a surprise is, by nature, not expected.

Saying "unexpected" adds no new meaning—unless, of course, the person was already expecting a surprise and received a different one, which effectively surprised them.

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Saying that something is "completely destroyed" is redundant because "destroyed" already means total ruin. Adding "completely" simply repeats the idea without adding any new meaning.

When something is destroyed, it’s already beyond repair or use. Saying "destroyed" alone is clear and sufficient.

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A much-used phrase in the age of fake news, "true fact" is redundant because a fact is, by definition, something that is true or can be proven. Adding "true" just repeats what’s already implied.

It’s like saying "frozen ice" or "past history"—the second word adds no new meaning. While "true fact" may be used for emphasis, it’s unnecessary and best avoided in formal writing.

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Since all plans are, by nature, in the future, the expression "future plans" is redundant. Adding "future" repeats what is already understood.

Unless you have a time machine, you can’t make plans for the past, so the word "future" adds nothing. Simply saying "plans" is clear and more concise.

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Another expression used for added drama, "unsolved mystery" is redundant because a mystery already implies something unexplained or unresolved. Adding "unsolved" repeats what’s inherently part of the word.

A mystery is, by definition, something not yet understood, so saying "mystery" alone is clear and more concise.

IN GOOD SPIRITS

Do You Know The Origin Of These 10 Alcoholic Beverages?

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You probably know many alcoholic beverages that you enjoy drinking alone or combined in different cocktails, but do you know where their names come from? From whiskey and gin to rum and absinthe, the origins of spirits have fascinating stories to tell. Are you ready to explore them? You will surely learn some curious facts to share at your next party!

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Whiskey is one of the most consumed alcoholic beverages in the world. It is produced by distilling malt fermented with cereals such as wheat, barley, corn, and rye, and the resulting spirit is subsequently aged in white oak barrels.

In the Middle Ages, alcoholic beverages were classified into two main groups: "aqua ardens" (burning water) and "aqua vitae" (water of life). Whiskey falls into the category of "aqua vitae." The Latin term was translated into Middle Irish as usque beatha, which in turn derived into usquebaugh, pronounced: "wiskyba," giving rise to "whisky" (Scotland) and "whiskey" (Ireland and the United States).

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The word brandy is an abbreviation of brandywine, an English term dating from the early 17th century. It comes from the Dutch brandewijn, meaning "burnt wine" or "burning wine," referring to the distillation process.

Brandy is made from the distillate of wine or fermented fruit pulp, primarily grape skins. There are different types of brandy. Perhaps one of the best known is cognac, a high-quality wine distillate, named after the city in France where it is produced.

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Gin is a distilled drink made from juniper berries, among other ingredients. The term gin is an abbreviation of the Old English word genever, which in turn derives from the Dutch jenever and the French genièvre. Moreover, all these words trace back to the Latin word for juniper, juniperus.

This drink emerged among European monks during the Middle Ages as a medicinal liquor. Then, in the 17th century, gin gained popularity in England and transitioned into the modern drink we know and love. Nowadays, gin is used to prepare different cocktails, including Tom Collins, Negroni, and the popular Gin & Tonic.

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The first references to this drink date back to the mid-17th century in Barbados, a small Caribbean island with sugar plantations that was under British rule for several centuries. When rum began to be produced on a large scale in the colonies, the English imported it to Europe and popularized it throughout the continent.

There are many theories about the origin of the word rum. The most accepted one suggests that it comes from the English slang word rumbullion which means "great tumult." This term might have originated in the Devonshire area on the southwest coast of England. From rumbullion, it became known as rum in English, rhum in French, and ron in Spanish.

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Vodka is an emblematic drink of Eastern European countries and is used to prepare a multitude of cocktails, including the Martini Vesper, Moscow Mule, White Russian, Cosmopolitan, and Bloody Mary, among others. The word vodka comes from the Russian word voda, which means "water." The ending -ka makes it diminutive, translating to "little water."

Vodka is a distillate that comes from the fermentation of potatoes, wheat, barley, grapes, beets, or any plant rich in starch. Originally, the aim was to obtain a simple, alcoholic liquid composed of ethanol and water, with no pretensions in terms of aroma or flavor. It also needed to have a high alcohol content to cope with the harsh Russian winters. Traditionally it has a graduation around 40º, although there are vodkas that reach 80º and up to 96º. It is hard to believe that it’s simply called water!

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This distillate made mainly from corn, was first introduced in the United States in the 18th century. The first known producer was Reverend Elijah Craig, a Baptist minister. Legend has it that the clergyman established the first distillery in Fayette County, Kentucky, with the help of a Southern farmer who provided surplus corn from his harvest.

Although it was born in Fayette, this variety of whiskey was named after another nearby county, Bourbon County, where the spirit began to be produced on a large scale. The names of both Kentucky counties have their origin in the same historical figure: Gilbert du Motier, the Marquis de Lafayette, a French aristocrat related to the House of Bourbon.

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The word vermouth comes from the German word wermut, which means "wormwood," one of the main herbs used to make this beverage. This fortified wine, flavored with different botanicals (flowers, herbs, roots, and spices), has been used since ancient times for medicinal purposes. However, the modern version we know today was first introduced in Turin, Italy, in the 18th century.

In the 19th century, vermouth became a global trend thanks to the rise of bars and cocktails, as it was —and still is— an essential ingredient to prepare classic drinks such as Martinis, Negronis, and Manhattans.

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Tequila is, without a doubt, a staple of Mexican culture and a famous drink around the world. In ancient times, it was considered a gift from the gods. Today it’s served as an aperitif or combined with other beverages and ingredients to prepare cocktails.

This spirit is produced from the distillation of fermented juice obtained from the heart of a plant known as "blue agave." Its name comes from the Nahuatl word Tekilan, which means "place of the workers."

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This popular anise-flavored spirit, made from wormwood oil and other herbs, has a high alcohol concentration. With a bitter taste, absinthe’s color is usually pale green. Its name derives from the Latin absinthium, which in turn comes from the Greek apsínthion, meaning "wormwood."

The use of wormwood to make alcoholic beverages dates back to the 1st century, but it was not until the end of the 18th century, in French-speaking Switzerland, that the drink we know today was created. At the end of the 19th century, absinthe, often called "Green Fairy," was the most popular spirit in Europe, enjoyed by all social classes, especially artists and bohemians. However, years later its consumption was limited because it could cause hallucinations, which gave birth to the term absinthism.

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Peru and Chile, neighboring South American countries, share many things: the Andes mountain range, common ancestors, customs, and, notably, the debate over the origin of pisco. The true birthplace of this spirit has long been questioned, with both countries claiming it as their own. What we do know is that the name pisco may derive from the Quechua word Pisku, meaning "bird."

Peruvian and Chilean pisco are different varieties but have in common that they are grape distillations, made similarly to brandy and cognac. Despite the ongoing controversy, no one should miss trying a good pisco sour!