IN GOOD SPIRITS

What does Vermouth mean? Uncovering the names of alcoholic beverages

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You probably know many alcoholic beverages that you enjoy drinking alone or combined in different cocktails, but do you know where their names come from? From whiskey and gin to rum and absinthe, the origins of spirits have fascinating stories to tell. Are you ready to explore them? You will surely learn some curious facts to share at your next party!

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Whiskey is one of the most consumed alcoholic beverages in the world. It is produced by distilling malt fermented with cereals such as wheat, barley, corn, and rye, and the resulting spirit is subsequently aged in white oak barrels.

In the Middle Ages, alcoholic beverages were classified into two main groups: "aqua ardens" (burning water) and "aqua vitae" (water of life). Whiskey falls into the category of "aqua vitae." The Latin term was translated into Middle Irish as usque beatha, which in turn derived into usquebaugh, pronounced: "wiskyba," giving rise to "whisky" (Scotland) and "whiskey" (Ireland and the United States).

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The word brandy is an abbreviation of brandywine, an English term dating from the early 17th century. It comes from the Dutch brandewijn, meaning "burnt wine" or "burning wine," referring to the distillation process.

Brandy is made from the distillate of wine or fermented fruit pulp, primarily grape skins. There are different types of brandy. Perhaps one of the best known is cognac, a high-quality wine distillate, named after the city in France where it is produced.

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Gin is a distilled drink made from juniper berries, among other ingredients. The term gin is an abbreviation of the Old English word genever, which in turn derives from the Dutch jenever and the French genièvre. Moreover, all these words trace back to the Latin word for juniper, juniperus.

This drink emerged among European monks during the Middle Ages as a medicinal liquor. Then, in the 17th century, gin gained popularity in England and transitioned into the modern drink we know and love. Nowadays, gin is used to prepare different cocktails, including Tom Collins, Negroni, and the popular Gin & Tonic.

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The first references to this drink date back to the mid-17th century in Barbados, a small Caribbean island with sugar plantations that was under British rule for several centuries. When rum began to be produced on a large scale in the colonies, the English imported it to Europe and popularized it throughout the continent.

There are many theories about the origin of the word rum. The most accepted one suggests that it comes from the English slang word rumbullion which means "great tumult." This term might have originated in the Devonshire area on the southwest coast of England. From rumbullion, it became known as rum in English, rhum in French, and ron in Spanish.

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Vodka is an emblematic drink of Eastern European countries and is used to prepare a multitude of cocktails, including the Martini Vesper, Moscow Mule, White Russian, Cosmopolitan, and Bloody Mary, among others. The word vodka comes from the Russian word voda, which means "water." The ending -ka makes it diminutive, translating to "little water."

Vodka is a distillate that comes from the fermentation of potatoes, wheat, barley, grapes, beets, or any plant rich in starch. Originally, the aim was to obtain a simple, alcoholic liquid composed of ethanol and water, with no pretensions in terms of aroma or flavor. It also needed to have a high alcohol content to cope with the harsh Russian winters. Traditionally it has a graduation around 40º, although there are vodkas that reach 80º and up to 96º. It is hard to believe that it’s simply called water!

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This distillate made mainly from corn, was first introduced in the United States in the 18th century. The first known producer was Reverend Elijah Craig, a Baptist minister. Legend has it that the clergyman established the first distillery in Fayette County, Kentucky, with the help of a Southern farmer who provided surplus corn from his harvest.

Although it was born in Fayette, this variety of whiskey was named after another nearby county, Bourbon County, where the spirit began to be produced on a large scale. The names of both Kentucky counties have their origin in the same historical figure: Gilbert du Motier, the Marquis de Lafayette, a French aristocrat related to the House of Bourbon.

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The word vermouth comes from the German word wermut, which means "wormwood," one of the main herbs used to make this beverage. This fortified wine, flavored with different botanicals (flowers, herbs, roots, and spices), has been used since ancient times for medicinal purposes. However, the modern version we know today was first introduced in Turin, Italy, in the 18th century.

In the 19th century, vermouth became a global trend thanks to the rise of bars and cocktails, as it was —and still is— an essential ingredient to prepare classic drinks such as Martinis, Negronis, and Manhattans.

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Tequila is, without a doubt, a staple of Mexican culture and a famous drink around the world. In ancient times, it was considered a gift from the gods. Today it’s served as an aperitif or combined with other beverages and ingredients to prepare cocktails.

This spirit is produced from the distillation of fermented juice obtained from the heart of a plant known as "blue agave." Its name comes from the Nahuatl word Tekilan, which means "place of the workers."

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This popular anise-flavored spirit, made from wormwood oil and other herbs, has a high alcohol concentration. With a bitter taste, absinthe’s color is usually pale green. Its name derives from the Latin absinthium, which in turn comes from the Greek apsínthion, meaning "wormwood."

The use of wormwood to make alcoholic beverages dates back to the 1st century, but it was not until the end of the 18th century, in French-speaking Switzerland, that the drink we know today was created. At the end of the 19th century, absinthe, often called "Green Fairy," was the most popular spirit in Europe, enjoyed by all social classes, especially artists and bohemians. However, years later its consumption was limited because it could cause hallucinations, which gave birth to the term absinthism.

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Peru and Chile, neighboring South American countries, share many things: the Andes mountain range, common ancestors, customs, and, notably, the debate over the origin of pisco. The true birthplace of this spirit has long been questioned, with both countries claiming it as their own. What we do know is that the name pisco may derive from the Quechua word Pisku, meaning "bird."

Peruvian and Chilean pisco are different varieties but have in common that they are grape distillations, made similarly to brandy and cognac. Despite the ongoing controversy, no one should miss trying a good pisco sour!

Translation and interpretation

Was the forbidden fruit really an apple? 10 Bible surprises

What if some of the Bible stories you grew up with aren't exactly what the Bible says? Was the forbidden fruit really an apple? Were there actually three Wise Men? Did "God helps those who help themselves" really come from the Bible? Over centuries, translations, traditions, and famous works of art have added details that became so familiar, we stopped questioning them. But go back to the texts, and some of these stories look surprisingly different. From Eve's "apple" to the date of Jesus' birth, here are 10 familiar parts of the Bible that may not be quite what we remember.

When you picture the Garden of Eden, what fruit comes to mind? Most people imagine an apple, but there's just one problem: the Bible never says it was an apple.

In the Book of Genesis, the fruit is simply called "the fruit of the tree of the knowledge of good and evil." The original Hebrew text uses the word peri, which simply means "fruit." The apple connection came centuries later, largely through the Latin translation. The Latin word malum can mean both "apple" and "evil," making it an especially fitting symbol for the story. Over time, that association spread through Christian art and literature. Famous works such as Albrecht Dürer’s 1504 engraving Adam and Eve (also known as The Fall of Man) helped cement the image of Eve holding an apple. Today, it's one of the most famous scenes in history, even though the original biblical text doesn’t identify the fruit as an apple at all.

The story of Jesus' birth is so famous that most of us picture the Three Wise Men, sometimes called the Three Kings, standing beside the manger. But the thing is, over the centuries, the story picked up a few details that aren't actually in the Bible.

In the Gospel of Matthew, the only Gospel that mentions these visitors, they are described simply as Magi from the East. The original Greek word, magoi, referred to learned scholars, astrologers, or priests from Persia or Babylon, not kings. But where did the number three come from? Matthew lists three gifts: gold, frankincense, and myrrh, but never says how many visitors brought them. Over the centuries, people naturally assumed there must have been three Magi, one for each gift. Even their familiar names, Melchior, Caspar, and Balthasar, were added later by Christian tradition. So, neither the number of visitors nor their names appears anywhere in the biblical text.

Whether it's used to motivate a friend, encourage a family member, or push yourself to finally make a difficult decision, "God helps those who help themselves" is one of the most familiar religious sayings in America. But here's the surprise: those words never appear in the Bible.

The idea can be traced to ancient Greek sources, including Aesop’s Fables, where the saying appears in an earlier form: "The gods help them that help themselves." The exact modern wording was written by English politician Algernon Sidney in 1698, but it was Benjamin Franklin who helped make it part of American culture when he included it in his 1736 edition of Poor Richard’s Almanack.

Many teenagers have heard "Cleanliness is next to godliness" when it was time to clean their rooms. But despite sounding like a Bible verse, the phrase never appears in Scripture.

The Bible, particularly Leviticus, does contain extensive laws requiring people to wash their bodies and clothes in certain circumstances, especially before religious rituals. But the famous saying itself came much later. In 1605, Francis Bacon wrote in The Advancement of Learning that "cleanness of body" was connected to reverence for God. Then, in 1786, it was Methodist leader John Wesley who used the wording we recognize today in a sermon: "Cleanliness is indeed next to Godliness." Over time, the phrase became a familiar saying that many people simply assumed came from the Bible.

When it comes to famous dates, December 25 may be the most recognizable of all, universally associated with Christmas. But here's the surprising part: the Bible never gives any specific date for Jesus' birth.

The Gospels of Matthew and Luke describe the Nativity but never provide a calendar date, so how did December 25 become Christmas? There are two leading theories. The first is that the Roman Church was celebrating Christmas on December 25 by 336 AD, during Constantine's reign, possibly choosing the date to coincide with existing Roman winter festivals and make it easier to convert the empire to Christianity. The second points to an early Christian tradition that calculated Jesus' birth date from the supposed date of his crucifixion, eventually arriving at December 25.

The story of Jonah and the Whale is so famous that it has appeared literally or symbolically in innumerable works of art and literature, from Michelangelo's Sistine Chapel ceiling (1508-1512) to Herman Melville's 1851 novel Moby-Dick. But there's a small problem with the title we've given it: the Bible doesn’t actually say it was a whale.

In the Old Testament, the original Hebrew text of Jonah 1:17 uses the words dag gadol, meaning "great fish" or "large fish"; it doesn't identify the creature as a whale, or even specify what kind of fish it was. Most modern English translations therefore stick with "great fish," but the familiar "whale" interpretation developed through older translations and later European tradition, eventually becoming so widespread that "Jonah and the Whale" became the name almost everyone recognizes.

Just as we've always pictured the forbidden fruit as an apple, many of us also assume the serpent in the Garden of Eden is the devil himself. But the original story is a little more complicated.

A plain reading of Genesis depicts the creature simply as a serpent or snake, using the Hebrew word nachash. It describes the serpent as clever and crafty, but it never calls it Satan or explicitly identifies it as the devil. So where did the connection come from? The answer comes from later parts of the Bible, particularly the New Testament. In Revelation 12:9 and 20:2, Satan is called "the ancient serpent" (ho ophis ho archaios in Greek), connecting him to the snake of Eden. Over time, Christian tradition applied that later connection back to Genesis, leading to the familiar belief that the serpent was Satan himself.

Many of us remember Samson for his legendary strength and the long hair that was said to be the source of his power. His story with Delilah is one of the Bible's most famous tales of betrayal, but there's one detail some people may have gotten wrong: Delilah didn't actually cut his long hair.

In Judges 16:19, Delilah has Samson's hair shaved while he sleeps on her lap. The text says she called for a man to do the shaving; it never says she did it herself. Yet paintings, films, and other retellings have often shown Delilah wielding the scissors herself, cementing that image in popular culture. It can be considered a small detail, but it’s a great example of how easily familiar Bible stories can pick up elements that aren't actually in the original text.

Many of us think of the Bible as a single book, written at one particular time by one author, or perhaps a handful of them. After all, that's how it looks when you pick one up in a hotel room, but its history is far more complicated.

The Bible is actually a collection of books written by over 40 authors over roughly 1,500 years, from about 1400 BC to AD 100. The exact number of books varies by religious tradition: Protestant Bibles contain 66 books, while Catholic and Orthodox traditions include additional books. Across these different traditions, the writings were produced by kings, prophets, fishermen, and scholars in Hebrew, Aramaic, and Greek. They also span a tremendous range of literary styles, including history, poetry, songs, laws, letters, and prophecy. So while we hold it as one book today, the Bible is actually a collection of many different writings produced across centuries.

Many people assume that at least a few original fragments of the Bible must still exist somewhere. It would be incredible if they did, but none of the original manuscripts, known as autographs, have survived.

The earliest biblical texts were written on fragile materials such as papyrus and animal skins, which could deteriorate through humidity, heat, handling, and simple age. Wars, fires, and other destruction also contributed to their disappearance. So how do we know what the originals said? Through a technique called textual criticism: expert scholars compare thousands of handwritten copies, ancient translations, and quotations from early Christian writers. When they find passages that match across different sources, or differences that reveal how a text changed over time, they can work backward to determine what the original most likely said, even though the original manuscripts themselves are gone.