Deep blue facts

You won't believe what they found in the Pacific: 10 incredible sea facts

Image: Isabel Noschka

As you probably know, the oceans cover about 70% of the Earth's surface. That's huge! However, humans have explored only about 5% of the ocean. Just imagine what fascinating—and possibly terrifying—creatures might be hiding down there! If you're ready to learn 10 little-known facts about the ocean, keep reading.

Image: Fernando Jorge

If you think the Andes are the longest mountain range on the planet, you're only partially right! At about 5,500 miles long, the Andes are the longest mountain range on Earth’s surface. However, the ocean hides a giant over 40,000 miles long. That’s right—the Mid-Ocean Ridge, which lies entirely underwater, is actually the longest mountain range on Earth!

Image: Vincent Camacho

In the Pacific Ocean, about 124 miles east of the Mariana Islands, lies the famous Mariana Trench. It's more than just a trench—it's the deepest oceanic trench on Earth. In fact, it's even deeper than Mount Everest is tall! You might be thinking, "Wait, what?" Well, Everest rises an impressive 29,032 feet above sea level, but the deepest point of the Mariana Trench, known as the Challenger Deep, plunges to about 36,000 feet below sea level.

Image: nadhem benmbarek

If you say "older than dinosaurs" to refer to something that happened a long, long time ago, you could also say "as old as sea sponges." That’s because sea sponges—simple, invertebrate sea creatures—have existed on this planet since before the dinosaurs, and they’re still here! As some of the first multicellular organisms on Earth, they’ve been around for about 600 million years!

Image: James Thornton

We all know that trees and plants give us oxygen through photosynthesis. But did you know that land-based plants contribute only about 20 to 30% of the Earth's oxygen? That’s right—the majority, around 70%, comes from the ocean! This oxygen is produced through photosynthesis by marine organisms like phytoplankton, algae, and cyanobacteria.

Image: Mikhail Preobrazhenskiy

Frogfish aren’t particularly distinguished by their beauty, but their eccentric appearance is not the only strange thing about them. When it comes to eating, they have a really hard time! Why? It happens that these creatures are carnivorous and feed mainly on other fish and crustaceans. But here's the thing: they don't have teeth! So, they have no choice but to swallow their prey whole.

Image: Thomas Vimare

Despite being teeming with life, even containing thousands of species that humans have yet to discover, the ocean also has areas where there’s virtually nothing. What do we mean? We're talking about the so-called "dead zones" of the ocean—those parts where the amount of oxygen is so low that almost no form of life can survive!

Image: Veronica Reverse

Among the many surprises that can be found under the sea is the Great Barrier Reef, recognized as the largest living structure on the planet.

Located off the coast of Australia, it stretches over 1,400 miles—that's about the same distance as between New York City and Dallas! In fact, it’s so large that it can even be seen from space. Amazing, isn’t it?

Image: Heidi Bruce

The ocean is home to incredible creatures, and among the most fascinating is the mimic octopus. As its name suggests, this extraordinary animal has the ability to adopt a wide variety of shapes.

The mimic octopus can change its color, texture, and form to blend in with its surroundings, imitating different surfaces. But what’s even more surprising is its ability to mimic not just the appearance, but also the behaviors of other marine animals!

Image: Matt Paul Catalano

Water is incredibly powerful—and surprisingly fast! It has been proven that tsunamis—those giant waves caused by underwater earthquakes—can travel at speeds of 500 to 600 miles per hour, roughly the same speed as a jet plane. That’s why tsunamis are so dangerous and destructive when they reach land.

Image: Kris-Mikael Krister

Do you know what nudibranchs are? These creatures are soft-bodied marine mollusks are known for their stunning colors. But their appearance isn’t the only amazing thing about them—some types of nudibranchs are even solar-powered! What does that mean? Well, these incredible creatures can harness the sun’s rays to produce energy, much like plants do.

Popular beliefs

The myth behind carrots that started with WWII radar technology

You’ve heard it before: Don’t swim after eating. You’ll lose most of your body heat through your head. Swallow a piece of gum, and it’ll stay in your body for years. Many of these common beliefs that parents or teachers have told you repeatedly over the decades are simply not true. Here are 10 everyday myths that science has set straight, and the real stories behind them.

The myth of carrots providing a better sense of vision in the dark became especially popular during World War II, when the British government promoted this idea to help explain the success of its pilots while keeping its new airborne radar technology a secret. It was just a myth, although there was a scientific explanation to back it up.

Carrots are rich in beta-carotene, which your body converts into vitamin A, an important nutrient for healthy vision. If someone is deficient in vitamin A, eating more of it can improve their eyesight. But for people who already get enough of the vitamin, extra carrots won't suddenly make it easier to see at night.

You hear footsteps in the middle of the night and find a family member quietly wandering through the house while asleep. Your first instinct is to wake them up, but remember you’ve been told it’s dangerous. That’s just a myth, so go ahead and wake them.

The person may be startled, confused, or briefly disoriented, but there’s no evidence that being awakened causes physical injury. The bigger concern is that someone suddenly pulled from sleep may react unpredictably or accidentally lash out because they don’t understand what’s happening. For that reason, sleep specialists usually recommend gently guiding the person back to bed if it’s safe to do so, rather than abruptly shaking them awake, but there’s no intricate danger to waking a sleepwalker.

Almost everyone has heard the sharp popping sound of someone cracking their knuckles, followed by another person saying, "Keep doing that, and you’ll get arthritis."

Researchers have been looking into that claim for decades, and the evidence simply doesn’t support it. The popping sound comes from tiny gas bubbles forming and collapsing inside the fluid that lubricates your joints, not from bones grinding together. Multiple studies comparing habitual knuckle crackers with people who never crack their knuckles have found no higher risk of developing arthritis. Some research has suggested that frequent knuckle cracking may slightly reduce grip strength or cause temporary swelling in a few people, but it has not been shown to damage the joints. So while the sound may bother the people around you, it isn’t likely to lead to arthritis.

Most of us have heard someone say, "Imagine what you could do if you used the other 90 percent of your brain." The truth is that modern brain imaging has shown that virtually every part of the brain has a purpose.

Even when you’re resting, different regions are constantly working together to control movement, memory, breathing, emotions, vision, and countless other functions. While not every area is active at the same moment, there is no large section of the brain sitting permanently unused. Scientists aren’t exactly sure where or how this myth started, but your brain is one of the busiest organs in your body. Even while you’re asleep, it’s hard at work keeping you alive and processing the day’s experiences.

If a child accidentally swallowed a piece of gum, some adult would inevitably claim it would sit in the stomach for the next seven years.

The warning, even if a myth, contains a small grain of truth. The gum base isn’t fully broken down by the digestive system the way other foods are. But that doesn’t mean it stays behind. Instead, it moves through your digestive tract along with everything else you eat and is naturally eliminated within a few days. So while swallowing pieces of gum isn’t something doctors recommend making a habit of, there’s no need to worry if it happens by accident.

After lunch at the lake or a backyard barbecue, the adults would insist everyone, especially the kids, stay out of the water for at least an hour. The idea was that digestion would pull blood away from your arms and legs, causing severe muscle cramps that could make you drown.

Medical research, however, has found no evidence that eating before swimming creates that kind of danger. While vigorous exercise immediately after a very large meal might make some people feel uncomfortable or sluggish, a normal swim after eating is generally considered safe for healthy individuals. The "wait an hour" rule probably prevented plenty of cannonballs during nap time over the years, but it wasn’t based on scientific evidence.

If you ever left the house on a cold winter morning without a hat, chances are someone reminded you to wear one since "most of your body heat escapes through your head." The belief became widespread after military studies conducted in the 1950s observed significant heat loss from uncovered heads. What they didn’t notice was that the subjects were bundled up everywhere else. Naturally, their only exposed body part lost the most heat.

In reality, your head loses heat at about the same rate as any other uncovered area of skin, depending on its size. A warm hat is still a smart idea on a cold day, but only because it covers exposed skin, not because your head has some special ability to leak away most of your body heat.

Many tongue illustrations show the tongue divided into neat sections, with one area for sweet foods, another for salty flavors, and others for sour and bitter. The famous "taste map" came from a misunderstanding of research published in the early 1900s.

While some parts of the tongue may be slightly more sensitive to certain flavors than others, taste buds across nearly the entire tongue can detect sweet, salty, sour, bitter, and umami, the savory taste found in foods like mushrooms, cheese, and broth. The old diagram appeared in textbooks for decades, making it one of the most successful scientific misconceptions ever taught in classrooms. Today, we know the tongue is much more versatile than that simple map suggested.

If you grew up in the age of bulky television sets, you may remember a parent telling you to back away from the screen before you damaged your eyes. That warning became especially common in the 1960s when early television models were found to emit unusually high levels of radiation because of a manufacturing defect. Those sets were quickly recalled, but the myth lingered long after the problem disappeared.

Modern televisions don’t pose that risk. Sitting very close to the screen may leave your eyes feeling tired or dry after a while, but it doesn’t cause permanent damage to your vision. Even if screen time is not recommended for children up until 7 years old, the screen itself isn’t likely to be the cause of poor eyesight.

Everyone learned about the five senses at some point: sight, hearing, smell, taste, and touch. That lesson dates back more than 2,000 years to the ancient Greek philosopher Aristotle.

However, modern science paints a much more intricate picture. In addition to the five traditional senses, your body constantly relies on other senses that work without you even noticing them. These include your sense of balance, your awareness of where your arms and legs are without looking, your ability to feel pain, temperature, and more. Depending on how they’re classified, scientists recognize anywhere between 10 and 20 different senses.