Who is the "Big Kahuna" in your life? The history of 10 iconic nicknames

When we look at how English speakers describe the people in charge, we find a colorful catalog of metaphors. Instead of using formal titles like "master" or "director", we have spent centuries inventing funny nicknames to describe the folks at the top. Many of these terms have fascinating histories. Some started on the stage, others in bowling alleys, and some in the courts of the 18th century. Here are 10 of the most famous nicknames used to refer to important people, along with the surprising stories of how they entered our vocabulary.

If you are the "top banana", you are the undisputed leader of an organization. The expression comes straight from the world of American burlesque and vaudeville of the early 20th century.

Comedy acts of the era often featured three performers. The lead comedian, the one who got the spotlight and the biggest laughs, was called the "top banana". The supporting comics were relegated to "second banana" and "third banana". Why a banana? The lead comic’s routine often involved a prop, and in many popular acts, a literal banana was handed over as a reward after a successful punch line.

Today, we associate "kingpin" with the leader of a cartel or a criminal enterprise. However, its origins are associated with sports. The term comes from the game of ninepins (an ancestor of modern bowling), dating back to the early 1800s.

The "kingpin" was the tallest, most central pin in the setup. If you managed to hit the kingpin right, it would knock down all the other pins, securing a perfect game. Because this single pin controlled the fate of all the others, the word naturally entered the English language to describe any highly influential person whose actions control an entire group.

We use "boss" so casually today that it hardly feels like slang, but its rise in American English was actually an act of political rebellion. "Boss" comes from the Dutch word baas, meaning "master".

In the 17th and 18th centuries, Dutch colonists settled in what is now New York. English-speaking workers adopted the word baas as a deliberate alternative to the traditional "master". In a young, democratic America, "master" felt far too servile and feudal. "Boss" allowed workers to acknowledge who was in charge without compromising their personal sense of pride.

When you want to describe the absolute highest authority in a hierarchy, you might call them the "big enchilada". While the culinary term "enchilada" is centuries old, using it to describe a powerful person is a mid-20th-century American political phenomenon.

The term entered the national consciousness during the 1973 Watergate scandal. In secretly recorded White House tapes, John Ehrlichman, an advisor to President Richard Nixon, was heard referring to former Attorney General John Mitchell as "the big enchilada". He meant that Mitchell was the key player, the main target, and the man who held all the cards. The phrase caught on instantly in the media and remained a popular way to describe a dominant leader.

If someone is referred to as the "Big Kahuna", they are the ultimate boss or the expert whose opinion carries the most weight. This term is borrowed directly from the Hawaiian language.

In traditional Hawaiian culture, a kahuna is a respected expert, priest, healer, or master craftsman. When Hawaii became a global surfing destination in the mid-20th century, the term drifted into surf slang. Legendary surfer Duke Kahanamoku was often called the "Big Kahuna". By the late 1950s and 60s, Hollywood surf movies exported "Big Kahuna" to the mainland, where it lost its spiritual meaning and became a nickname for any big boss.

In the world of politics and media, calling someone "Bigfoot" has absolutely nothing to do with searching for a mythical creature in the Pacific Northwest. This modern slang originated in American journalism of the late 1970s.

When a high-profile news story breaks in a small town, national news networks will often fly in their most famous journalists. These prominent reporters trump over the local journalists who had been covering the story first, taking over the prime airtime and top billing. Because they leave a huge footprint wherever they go, frustrated local reporters began calling these elite correspondents "Bigfoots".

Calling someone a "bigwig" is one of our oldest insults for a person who thinks they are incredibly important, and it has roots in historical fashion. The expression dates back to the 17th and 18th centuries, when powdered wigs (periwigs) were the prime style for wealthy people.

Wigs were incredibly expensive to buy and maintain. Naturally, the wealthier and more powerful a person was, the larger and more elaborate their wig would be. Bishops, judges, and aristocrats wore towering mounds of powdered hair on their heads. So, the working-class began referring to these elites as "bigwigs". Although the fashion died out, the insult survived.

To be a "kingfish" is to be an influential, often charismatic leader who dominates a local area or organization. Though the name originally refers to a predatory marine fish, it became a political nickname in the 1930s.

The term is tied to Huey P. Long, the powerful and controversial Governor and Senator of Louisiana. Long adopted the nickname "The Kingfish" himself, taking it from a character on the popular radio show Amos 'n' Andy. Long used the moniker to project a heroic persona to his supporters, becoming a clever tool of political branding.

A "big shot" is someone wealthy and influential. This expression became popular in the United States during the Prohibition era of the 1920s.

The term "big shot" was associated with gang violence. Mobsters who controlled the illegal alcohol trade were the "big shots", meaning they were the ones calling the shots and firing the weapons. Over time, the violent side of the term softened, leaving us with a playful way to describe anyone who holds a ton of influence.

If you are the "top dog", you are the winner, the leader. This idiom can be traced back to 19th-century sports.

In competitive arenas, the competitor that ended up on top of their opponent at the end of a match was crowned the "top dog". The loser, then, was the "underdog". The contrast between these two roles resonated so deeply with the public that both terms migrated into the English language to describe the winners and losers of life, business, and politics.

IN GOOD SPIRITS

Do You Know The Origin Of These 10 Alcoholic Beverages?

Image: Adam Wilson

You probably know many alcoholic beverages that you enjoy drinking alone or combined in different cocktails, but do you know where their names come from? From whiskey and gin to rum and absinthe, the origins of spirits have fascinating stories to tell. Are you ready to explore them? You will surely learn some curious facts to share at your next party!

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Whiskey is one of the most consumed alcoholic beverages in the world. It is produced by distilling malt fermented with cereals such as wheat, barley, corn, and rye, and the resulting spirit is subsequently aged in white oak barrels.

In the Middle Ages, alcoholic beverages were classified into two main groups: "aqua ardens" (burning water) and "aqua vitae" (water of life). Whiskey falls into the category of "aqua vitae." The Latin term was translated into Middle Irish as usque beatha, which in turn derived into usquebaugh, pronounced: "wiskyba," giving rise to "whisky" (Scotland) and "whiskey" (Ireland and the United States).

Image: Timothé Durand

The word brandy is an abbreviation of brandywine, an English term dating from the early 17th century. It comes from the Dutch brandewijn, meaning "burnt wine" or "burning wine," referring to the distillation process.

Brandy is made from the distillate of wine or fermented fruit pulp, primarily grape skins. There are different types of brandy. Perhaps one of the best known is cognac, a high-quality wine distillate, named after the city in France where it is produced.

Image: John Fornander

Gin is a distilled drink made from juniper berries, among other ingredients. The term gin is an abbreviation of the Old English word genever, which in turn derives from the Dutch jenever and the French genièvre. Moreover, all these words trace back to the Latin word for juniper, juniperus.

This drink emerged among European monks during the Middle Ages as a medicinal liquor. Then, in the 17th century, gin gained popularity in England and transitioned into the modern drink we know and love. Nowadays, gin is used to prepare different cocktails, including Tom Collins, Negroni, and the popular Gin & Tonic.

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The first references to this drink date back to the mid-17th century in Barbados, a small Caribbean island with sugar plantations that was under British rule for several centuries. When rum began to be produced on a large scale in the colonies, the English imported it to Europe and popularized it throughout the continent.

There are many theories about the origin of the word rum. The most accepted one suggests that it comes from the English slang word rumbullion which means "great tumult." This term might have originated in the Devonshire area on the southwest coast of England. From rumbullion, it became known as rum in English, rhum in French, and ron in Spanish.

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Vodka is an emblematic drink of Eastern European countries and is used to prepare a multitude of cocktails, including the Martini Vesper, Moscow Mule, White Russian, Cosmopolitan, and Bloody Mary, among others. The word vodka comes from the Russian word voda, which means "water." The ending -ka makes it diminutive, translating to "little water."

Vodka is a distillate that comes from the fermentation of potatoes, wheat, barley, grapes, beets, or any plant rich in starch. Originally, the aim was to obtain a simple, alcoholic liquid composed of ethanol and water, with no pretensions in terms of aroma or flavor. It also needed to have a high alcohol content to cope with the harsh Russian winters. Traditionally it has a graduation around 40º, although there are vodkas that reach 80º and up to 96º. It is hard to believe that it’s simply called water!

Image: Ryan Parker

This distillate made mainly from corn, was first introduced in the United States in the 18th century. The first known producer was Reverend Elijah Craig, a Baptist minister. Legend has it that the clergyman established the first distillery in Fayette County, Kentucky, with the help of a Southern farmer who provided surplus corn from his harvest.

Although it was born in Fayette, this variety of whiskey was named after another nearby county, Bourbon County, where the spirit began to be produced on a large scale. The names of both Kentucky counties have their origin in the same historical figure: Gilbert du Motier, the Marquis de Lafayette, a French aristocrat related to the House of Bourbon.

Image: Giorgio Trovato

The word vermouth comes from the German word wermut, which means "wormwood," one of the main herbs used to make this beverage. This fortified wine, flavored with different botanicals (flowers, herbs, roots, and spices), has been used since ancient times for medicinal purposes. However, the modern version we know today was first introduced in Turin, Italy, in the 18th century.

In the 19th century, vermouth became a global trend thanks to the rise of bars and cocktails, as it was —and still is— an essential ingredient to prepare classic drinks such as Martinis, Negronis, and Manhattans.

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Tequila is, without a doubt, a staple of Mexican culture and a famous drink around the world. In ancient times, it was considered a gift from the gods. Today it’s served as an aperitif or combined with other beverages and ingredients to prepare cocktails.

This spirit is produced from the distillation of fermented juice obtained from the heart of a plant known as "blue agave." Its name comes from the Nahuatl word Tekilan, which means "place of the workers."

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This popular anise-flavored spirit, made from wormwood oil and other herbs, has a high alcohol concentration. With a bitter taste, absinthe’s color is usually pale green. Its name derives from the Latin absinthium, which in turn comes from the Greek apsínthion, meaning "wormwood."

The use of wormwood to make alcoholic beverages dates back to the 1st century, but it was not until the end of the 18th century, in French-speaking Switzerland, that the drink we know today was created. At the end of the 19th century, absinthe, often called "Green Fairy," was the most popular spirit in Europe, enjoyed by all social classes, especially artists and bohemians. However, years later its consumption was limited because it could cause hallucinations, which gave birth to the term absinthism.

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Peru and Chile, neighboring South American countries, share many things: the Andes mountain range, common ancestors, customs, and, notably, the debate over the origin of pisco. The true birthplace of this spirit has long been questioned, with both countries claiming it as their own. What we do know is that the name pisco may derive from the Quechua word Pisku, meaning "bird."

Peruvian and Chilean pisco are different varieties but have in common that they are grape distillations, made similarly to brandy and cognac. Despite the ongoing controversy, no one should miss trying a good pisco sour!