WHAT IS A LED ZEPPELIN?

You won't believe how these iconic bands got their names!

Image: Graydon Driver

Due to constant repetition, the names of successful bands become household names. But, when we stop to think about them, some of those names are downright strange or, at the very least, curious. What is an Aerosmith? Or a Supertramp? Find the answers to these and a few other existential questions by scrolling through the following stories.

Image: JC Gellidon

In case anyone wondered, The Ramones were not a band of brothers named Ramone. The name of the band was first suggested by Dee Dee, after learning that Paul McCartney would check into hotels under the fake name 'Paul Ramon'. He convinced the other members to adopt the last name, and The Ramones came to be.

Image: Desi Mendoza

There are two versions of the origin of Alice Cooper’s name. In the early days, the story was that Alice Cooper was a spirit the band contacted via an Ouija board.

But in later years, the frontman himself has said that they came up with a name that could be someone’s grandmother – which made it a perfectly unorthodox match for a bunch of cross-dressing shock rockers.

Image: The National Library of Norway

If the rumors are correct, Jimmy Page (guitarist and frontman for what would become Led Zeppelin), Jeff Beck (guitarist for The Yardbirds, a band Page had been part of), Keith Moon (drummer for The Who), and John Entwistle (bass player for The Who) came up with the idea of forming a supergroup, but Moon suggested this would "go over like a lead balloon".

Sometime later, Page remembered this expression and, after swapping "balloon" for "zeppelin", decided to drop the "a" in "lead" to make it clear how the word should be pronounced: Led Zeppelin.

Image: Adrian Ordonez

Billy Gibbons, the guitar player for ZZ Top came up with the band’s name thanks to his obsession with blues music. He thought of combining the names of two bluesmen: Z.Z. Hill and B.B. King. But when ZZ King didn’t sound all that great, Gibbons made the slight shift to ZZ Top.

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There are many bands whose names are literary references to authors and their works. Uriah Heep got their name from a character in Charles Dickens’ 'David Copperfield.' Uriah Heep was a man untrustworthy and unlikable in the extreme.

As guitarist Mick Box said "We were formed on the 100th anniversary of Charles Dickens. There was publicity all over London to celebrate his birthday."

Image: Cody Board

Being the American answer to The Beatles, the Monkees needed a moniker similar to that of the Fab Four. Accordingly, they mispronounced the name of a creature from the natural world just as the Beatles had done in the first place.

Image: Tim Toomey

Another legendary group that got its name from a book is Supertramp. The British art-rockers got their name from W. H. Davies’ 1908 memoir 'The Autobiography of a Super-Tramp,' in which the Welsh writer details his wandering early days.

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The fact that the Grateful Dead came up with their band name while under the influence surprises no one. Perusing a folklore dictionary, Jerry Garcia discovered the term, which related to the soul of an unburied dead person expressing karmic gratitude to someone who arranged for their eventual burial.

Image: Wayne Hollman

Not many bands are named after the drummer and the bass player. But Fleetwood Mac is. The outfit was christened after the names of Mick Fleetwood and John McVie. This was a ploy devised by guitarist Peter Green to keep them in the band. And it worked; 5 decades and countless lineups later, the pair is the only remaining members from the ‘60s.

Image: Daniel Ebersole

The curious name of this legendary hard rock outfit originated, according to drummer Joey Kramer, while he and his girlfriend were listening to Harry Nilsson’s "Aerial Ballet" and the couple began toying with cool band names that had the word "aero" in them.

He liked how "Aerosmith" sounded, but the band he was in at the time didn’t. So it was shelved until Kramer joined Joe Perry and Steven Tyler’s group. The convincing was done and the rest is history.

Menu mind games: 10 dishes that aren't what they sound like

If you’ve ever ordered a dish expecting a sweet pastry and received a plate of organ meat instead, you have experienced the confusing world of culinary misnomers. Food names are rarely literal. Often, they are shaped by historical slang, ironic jokes, changing definitions, or creative marketing to make a strange dish sound more appetizing. Here are ten of the most famously misleading food names out there.

If you order Welsh rabbit expecting a plate of meat, you will be disappointed. Welsh rabbit contains absolutely zero poultry. Instead, it’s a savory comfort dish featuring a melted cheese sauce seasoned with ale, mustard, and Worcestershire sauce, poured hot over toasted bread.

The name originated in 18th-century Britain as a joke. At the time, the Welsh were stereotyped as being particularly fond of cheese, and the name was likely a mocking way to imply that they either couldn’t afford real meat or lacked the hunting skills to catch a rabbit.

This item is neither sweet nor is it a baked bread. Sweetbreads are a type of offal—the culinary term for organ meats—specifically referring to the thymus gland or pancreas of a calf or a lamb.

The origin of this deceptive name has two linguistic origins. The "sweet" part likely refers to the meat’s delicate and slightly sweet flavor compared to other meats like liver or kidney. The "bread" part comes from the Old English word bræd, which meant flesh or meat. Over the centuries, the spelling shifted to look like a bakery item, leading to modern confusion.

Found mainly on menus across the American West and the Canadian prairies, this dish has nothing to do with oysters. You won’t find any pearls here: Rocky Mountain oysters are bull, pig, or sheep testicles. They are typically peeled, coated in a seasoned flour batter, and finally deep-fried.

The name is a euphemism. When cattle ranchers separated young bulls from the herd, they minimized waste by turning every part of the animal into food. To make the dish sound more attractive, they dubbed them "oysters" for the similar slippery texture of the raw seafood counterparts.

Despite what the name implies, headcheese is a cold cut, specifically a meat jelly or terrine made from the flesh of a pig or calf’s head. The meat is simmered with spices, chopped up, and cooled inside its own natural gelatinous broth until it sets into a sliceable loaf.

The confusion lies in how the word "cheese" used to be used. Historically, "cheese" could refer to any food item that was pressed, molded, and shaped into a solid block or loaf.

The name marrowfat evokes images of savory animal fat. In reality, marrowfat is 100% plant-based. Marrowfat peas are a specific variety of large green peas that are left to dry naturally in the field before harvesting.

Linguistically, the name combines two older adjectives. "Marrow" was used to describe something plump, soft, and thick-textured, while "fat" was used to describe any crop or soil that was unusually rich or abundant.

Although the name sounds like an ingredient from a fairy tale, ladyfingers are actually sweet sponge biscuits. They are used as the base for several desserts, such as Italian tiramisu and British trifles.

Ladyfingers are said to have originated in the 14th century at the court of the County of Savoy, to mark a visit by the King of France. Their long shape and their resemblance to slender fingers earned them their name.

Order an egg cream at an old-school New York City soda fountain, and you’ll get a frothy drink with no eggs and no cream. A traditional egg cream consists of just three ingredients: whole milk, seltzer water, and chocolate syrup.

How did a drink with no eggs or cream inherit such a name? The most popular theory points to a linguistic mix-up. Brooklyn soda fountain owners in the early 20th century may have used the Yiddish word echt, which means "genuine" or "real." Customers likely misheard echt cream as "egg cream," and the catchier name stuck.

To a modern reader, "sweetmeat" might sound like glazed ham or candied bacon. However, it’s an old-fashioned word for simple candy, candied fruits, or sugar confections.

In Old English, mete didn't mean animal flesh; it was a generic term for any solid food or sustenance. Therefore, a "sweet-meat" was merely a "sweet food item." As the definition of meat narrowed exclusively to animal muscle, the candy word stayed current.

If you see Cold Duck on the menu, don’t expect a savory poultry dish. Cold Duck is a sweet cocktail made by blending sparkling red wine with champagne.

The name is actually a translation error originating in Germany. Invented in the 19th century, the drink was originally called Kalte Ende (meaning "cold end"), because it was made by mixing all the leftover, opened bottles of wine together. Over time, the German word Ende (end) was accidentally mispronounced as Ente (duck). When the recipe traveled across the Atlantic, it was translated literally into English as "Cold Duck."

Despite its name, Spotted Dick is a completely innocent dessert. It’s a traditional British steamed pudding packed with dried fruits like raisins and currants, usually served on top of warm vanilla custard.

The confusion lies in old regional dialects. The "spotted" part describes the dark raisins peeking out of the dough. "Dick," on the other hand, was a 19th-century dialectal corruption of the words pudding or dough (likely evolving from dough to dook to dick).