A group of what?

What do you call a group of ravens? 10 strange collective nouns

A shrewdness? A murder? An unkindness? None of these words even suggests that we are talking about apes, crows, or ravens, but we are. Why are animal collective nouns so strange? During the Middle Ages, English nobles developed a hunting language. These ‘terms of venery’ were not intended to be practical, but to show erudition and mastery of an elite code. Some of these names were adopted into everyday language and continue to be used nowadays.

Boars are wild pigs, so why isn’t a group of boars just a herd? While ‘herd’ can be used, linguists believe that the collective noun ‘sounder’ —from the Old English sundor, meaning ‘to separate’— was used as a reference to the fact that boar herds were led by sows (the female adult), separate from the males that were solitary or formed male-only groups.

All across Europe, ravens bore a reputation for being tricksters and bad omens. In several folk traditions, they were seen as messengers for the Gods and bearers of prophecies, an ominous task reinforced by their black plumage. The term ‘unkindness’ to refer to a group of ravens reflected the perceived malice or cruelty of these animals.

Since classical times, owls have been a symbol of wisdom and knowledge, and in the Greek tradition, these birds were the companions of Athena, goddess of wisdom. This led to the idea of a group of owls meeting for serious gatherings, such as a parliament.

This is indeed an odd term to use as a collective noun, but it stems from a copying mistake. The 1486 Book of St. Albans, which describes several of these animal collective nouns, states that a group of ferrets is called a besynes —meaning ‘activity’— due to the scurrying habits of these animals. Over time, the word was miscopied as ‘business’, and the term stuck.

There are several theories about the reason for this particular term as a collective noun for herons. Some say that it is a reference to their patient hunting stance (siege comes from the Latin sedere, ‘to sit’). Other opinions refer to the use of ‘siege’ as a synonym for ‘plague’ or ‘vexation’, as these animals are noisy and generally unpleasant to have around.

This one is quite straightforward. Male peacocks are known to parade their colorful feathers in front of the females, and have always been used as a symbol of vanity and flamboyance. Therefore, calling a group of peacocks an ‘ostentation’ seems quite fitting.

Several collective nouns can be used to describe a group of pheasants, but the term ‘bouquet’ stands out because it doesn’t just refer to the group of animals, but to flying pheasants. When hunters startled these birds, they took flight all at once in different directions, their colorful feathers looking like a ‘bouquet’ against the sky.

Like ravens, apes were perceived to be wicked, and this term reflected that idea. Originally, ‘shrewd’ was used to mean ‘evil, ‘mischievous, or ‘malicious’, so a group of apes was named a ‘shrewdness’. Later on, ‘shrewd’ came to mean ‘clever’ or ‘astute’, both qualities that apes do possess.

Were mice thought to be mischievous? Not really. The word ‘mischief’ was originally used to mean ‘harm, trouble, or annoyance’, and mice were troublesome pests that ate stored food and caused property damage.

We are so used to the use of ‘pride’ as a collective noun that it might not sound as strange as other words in this list, but this term originated in the same way. Lions were a symbol of royalty, courage, and authority, so the word used to describe them had to reflect these qualities. While ‘pride’ can be used negatively, it also carries the positive connotation of ‘dignity’ and ‘high standing’.

These ones take the cookie

Fancy a cookie? These are America’s favorites

Everyone loves a cookie. But which kind of cookie? The options are seemingly endless, but some are more loved than others. In some cases, it is the cookie itself that makes it a fan-favorite. In others, a particular brand recipe manages to beat the competition and secure the consumers’ loyalty. Here are some cookies that are a resounding success in America.

A staple for cookie enthusiasts, chocolate chip cookies have many versions and are distributed by many brands. A true American classic, they were invented (or at least, pioneered) in the 1930s by Ruth Graves Wakefield, who decided to add a chopped bar of Nestlé chocolate into her cookie dough. In exchange for printing the recipe in their packaging, Nestlé paid her $1 and a lifetime supply of chocolate.

The best-selling cookie in the world, Oreo was initially developed as a copycat of the then-popular Hydrox cookie. The marketing campaign was so successful that Oreo largely surpassed Hydrox, and some people nowadays believe Hydrox to be an Oreo imitation. The origins of the Oreo name are unknown, but it is today synonymous with fondant-filled chocolate cookies.

No one is really sure where these chewy, cinnamony cookies originated, but they have earned their place in the American cookie repertoire. The use of cream of tartar as its key ingredient makes the cookie dough slightly tangy and gives it a soft interior that sets it apart from other sugar cookies. The name ‘snickerdoodle’ is attributed to German or Pennsylvania Dutch origins, but some say it is just a nonsense word.

When a Girl Scout troop from Oklahoma decided to sell cookies as a fundraiser in 1917, they couldn't have imagined they were starting a million-dollar business. The varieties sold by the Girl Scouts have changed through the decades, but fan-favorites such as Thin Mints, Samoas, and Tagalongs have become permanent staples.

Graham Crackers are typically associated with pie crusts and s’mores, but did you know that they were developed as part of a temperance movement? That’s right, they were invented by Presbyterian minister Sylvester Graham, who believed that a vegetarian, wheat-centered diet could help suppress devious urges. He created a plain, unsweetened, coarse cracker as a diet staple, without knowing it would become integral to many snacks and sweet treats.

Originally imported from Britain, these cookies were so popular in the late 19th century that imports were unable to keep up with the demand, so bakers started producing them locally. At the turn of the 20th century, they were rebranded as Barnum’s Animals to evoke the popular circus, a name they still use today, though the circus-inspired design has changed to reflect a more ethical treatment of animals.

Sweet and buttery, shortbread cookies are believed to be of Scottish origin, where they are associated with Christmas and New Year celebrations. Introduced in the U.S. by Scottish immigrants, they were made popular under the brand Lorna Doone at the beginning of the 20th century.

Developed in the 19th century by a German-American confectioner, these cookies might not seem much at first sight, but they have become a staple in the American cookbook. Originally sold as Vanilla Wafers, they became popular in the South as an ingredient for banana pudding, so much so that the recipe was printed on the box. In the 1960s, the name was officially changed to Nilla Wafers.

Named after the town of Newton, Massachusetts, these cookies were originally developed in Philadelphia as a copy of the British fig roll. Its creator, Charles Roser, used a machine that allowed him to extrude the cookie and the filling as one, in a continuous roll. He later sold his recipe to the Kennedy Biscuit Company, who popularized it under the Fig Newton name.

Another best-seller by Nabisco (the owner of Oreo), Nutter Butter is one of the most popular peanut butter sandwich cookies in the market. Besides being a peanut-lovers’ favorite, it has become synonymous with blood donations in the U.S, to the point that donations dropped substantially when the Red Cross stopped offering it to donors. Luckily, Nabisco committed to donating Nutter Butters for this purpose.

An imitation of Italian-style biscuits, Milano Cookies were developed by the Pepperidge Farm company as part of a ‘European’ cookie series. They have since become extremely popular and have expanded their flavor range beyond their original milk chocolate version. Each year, Pepperidge Farm introduces seasonal and limited-edition flavors based on consumer demand, such as Chai Latte, London Fog, or Café au Lait.