CRIMINAL ARCHIVE

Was Pretty Boy Floyd really pretty? 10 criminals’ nicknames explained

Image: Ye Jinghan

Just like an artist chooses a stage name, criminals have long used aliases to instill fear and avoid capture. These pseudonyms often embody part of the essence of the individual behind the mask, or are related in some way or another to their past.

Let's delve into the stories behind these 10 infamous criminal aliases and the individuals who wielded them.

Image: Miami Police Department

Al Capone, dubbed "Scarface" for the distinctive scar on his face, was one of America's most notorious gangsters during the Prohibition era. He earned the scar during his time in the Five Points Gang of New York. Capone insulted a woman while working in a gang-operated dance hall, only to be viciously attacked by her brother, who slashed his face with a knife. In time, his hair-raising alias became synonymous with organized crime in Chicago, where he ran speakeasies and engaged in bootlegging.

Image: Artur Tumasjan

Frank Abagnale, an American con artist famous for his many frauds against individuals and small businesses during the ‘60s, earned the alias "The Skyway Man" for his audacious scheme of impersonating a Pan Am pilot and using his status to cash fraudulent checks without suspicion everywhere in the world. His life was later portrayed in the acclaimed Steven Spielberg film "Catch Me If You Can."

Image: Indiana State Penitentiary

John Dillinger was a notorious bank robber during the Great Depression, known for his brazen heists and daring escapes from the police. His dangerous exploits earned him the nickname "Jackrabbit" due to his graceful movements during heists, such as leaping over the counter - something he allegedly copied from the movies. The FBI also dubbed him "Public Enemy Number One," and his larger-than-life figure epitomized the glamorization of outlaws in American folklore.

Image: Nastya Dulhiier

The Zodiac Killer, an unidentified serial killer active in California during the late 1960s and early 1970s, earned his alias for his taunting letters sent to newspapers and police, filled with cryptic ciphers and threats and signed under the "Zodiac" pseudonym. Though the police identified a series of potential suspects, the killer behind the letters was never positively identified, leaving behind an enduring mystery surrounding his identity and motives.

Image: Jean Leon Gerome Ferris

Blackbeard was the nickname of Edward Teach, a notorious English pirate who roamed the Caribbean during the early 18th century. He earned his alias for his fearsome appearance and ruthless tactics. The pirate was described as a tall man with a thick black beard, often braided into pigtails. During battles, he often stuck lighted slow matches under his hat to scare his enemies. However, despite his appearance and reputation, most historians believe that Blackbeard never murdered or harmed those he held captive.

Image: Rob Wicks

John Gotti, a powerful Mafia boss in New York City during the 80s, earned the alias "The Teflon Don" for his ability to evade conviction despite numerous charges against him. His apparent legal invincibility was achieved by intimidating witnesses and buying jury members with the help of the Gambino crime family. However, he was eventually convicted by the FBI after a lengthy investigation, receiving life in prison without parole.

Image: Konrad Summers, CC BY-SA 2.0

Griselda Blanco, a Colombian drug lord known for her ruthlessness, earned the alias "The Black Widow" for reportedly ordering the killing of each of her husbands. Also known as the "Godmother", she rose to prominence in the underworld of Miami during the 1970s and was known for her penchant for eliminating rivals who dared cross her path.

Image: Scott Graham

Meyer Lansky was a key figure in organized crime during the Prohibition era, as he earned his alias "The Mob's Accountant" for his financial prowess in managing illicit enterprises. Lansky’s alias reflected his strategic role in introducing money laundering and offshore banking in 1932 to the American criminal underworld. However, until his death in 1983, he was never found guilty of anything more than illegal gambling.

Image: George Bergman, GFDL 1.2

Ted Kaczynski, an American domestic terrorist and mathematician, gained notoriety as "The Unabomber" for his targeting of universities and airlines with homemade bombs. But before his real identity was known, the FBI internally used the name UNABOM (meaning University and Airline Bomber) to refer to his case. The media soon picked up the FBI identifier and creatively transformed it into the "Unabomber."

Image: Roman Kraft

Charles "Pretty Boy" Floyd, a Depression-era bank robber and folk hero, earned his alias for his youthful appearance and charm. His exploits and story contributed to the romanticized image of the outlaw as a Robin Hood figure, as he was believed to burn mortgage documents during robberies, in theory freeing many people from life-long debts.

Dutch Baby, anyone?

These 10 common foods have names that don't mean what they say

English is full of food names that sound completely straightforward. There is not much mystery about what a stuffed tomato or a grilled chicken is. But that is not always the case. Some names refer to ingredients that disappeared centuries ago. Others are jokes that somehow became official names. Take a look at these 10 food names that seem to describe a completely different product from the one they represent.

If you’ve never tasted mincemeat, you might assume it contains finely chopped meat. Historically, that assumption would have been correct. Medieval English cooks mixed minced beef, mutton, or venison with dried fruits, spices, and sugar to create rich pies.

Over time, the meat gradually vanished from most recipes. Modern mincemeat is usually made from raisins, currants, apples, citrus peel, spices, and sometimes even brandy. Despite containing little or no meat today, the name survived.

Sweetbread sounds like a bakery item, perhaps a sugary loaf or a pastry. In reality, it is neither sweet nor bread. The term refers to the thymus gland or pancreas of a young calf or lamb.

Sweetbreads have long been prized in French and European cuisine for their delicate texture and mild flavor. Food historians are not entirely sure where the name originated, but it has appeared in English culinary records for centuries. It remains one of the most misleading names in the culinary world.

Many Americans hear the word "pudding" and think of dessert. Black pudding is something entirely different. It is a type of blood sausage traditionally made from pork blood, fat, and oats or barley.

The dish has been eaten throughout Britain and Ireland for hundreds of years and remains a classic component of a traditional full breakfast. The word "pudding" once had a much broader sense than it does today, which helps explain why a sausage ended up with that name.

A person ordering Welsh Rabbit for the first time might reasonably expect rabbit meat. Instead, the dish consists of toasted bread topped with a savory sauce made from melted cheese, often flavored with mustard or ale.

The name appeared in print by the early eighteenth century. At some point, people began calling it "Welsh Rarebit," possibly because diners were confused by the complete absence of rabbit. Despite the newer name, many historians consider Welsh Rabbit the original and more authentic term.

Ladyfingers are delicate sponge biscuits often used in desserts such as tiramisu and charlotte cakes. Their elegant name has nothing to do with a person and everything to do with appearance.

The cookies originated in the Duchy of Savoy, a region that once stretched across parts of modern France and Italy. Their long, slender shape was thought to resemble graceful fingers, giving rise to the name.

Bombay duck sounds like a poultry dish from India. But it is actually a fish. Specifically, it is Harpadon nehereus, a species commonly found in the waters of the Arabian Sea.

The fish is especially associated with Mumbai, formerly known as Bombay. One popular explanation traces the name to the old "Bombay Daak" mail train, which reportedly carried the strongly scented dried fish across India.

The classic New York egg cream contains neither eggs nor cream. Traditionally, it is made with milk, chocolate syrup, and carbonated water, creating a frothy drink that became famous in Brooklyn and Manhattan.

The beverage emerged in immigrant neighborhoods during the late nineteenth and early twentieth centuries.

During the eighteenth century, turtle soup became a fashionable dish among wealthy diners in Britain. Real turtle meat, however, was expensive and difficult to obtain. Enter Mock Turtle Soup.

Cooks developed a less costly alternative using a calf’s head and other ingredients to imitate the flavor and texture of turtle soup. The imitation became so well known that Lewis Carroll included a Mock Turtle character in Alice’s Adventures in Wonderland in 1865, helping preserve the name in popular culture.

A Dutch Baby is a large baked pancake that puffs dramatically in the oven before settling into a bowl-like shape. Despite its name, it’s not Dutch.

Most food historians trace the dish to German pancake traditions. The name likely emerged from a misunderstanding of the word Deutsch, meaning German. The recipe became especially popular in the U.S. during the early twentieth century.

No angels or horses were harmed in the making of this classic British appetizer. The dish consists of oysters wrapped in bacon and then grilled or broiled until crisp.

Angels on Horseback became popular during the Victorian era and was often served at formal dinners. It even has a culinary counterpart called Devils on Horseback, which typically substitutes dried fruit such as prunes for the oysters.