One fragment at a time

These 10 beloved novels were published one chapter at a time


Published on August 20, 2026


Image: Steve Travelguide

Back in the day, fiction wasn’t pre-ordered online and launched in bookstores with shiny, colorful covers. Instead, many of the titles we call literature classics were first printed in cheap paper magazines that flocks of readers returned weekly or monthly to: That was the only way to know how Sherlock Holmes solved complicated mysteries, or whether Jim Hawkins survived the pirates in Treasure Island. Here are 10 stories behind novels that made audiences fall in love, one chapter at a time.

1

Treasure Island, by Robert Louis Stevenson

Image: AS project

The book that hooked young readers with the pirates’ genre flopped initially. When Robert Louis Stevenson's tale of seafarers and buried gold began running in the children's weekly Young Folks in 1881, it didn’t garner many fans. The story was printed under the pseudonym "Captain George North," and went out in seventeen installments spread across four months.

Even Stevenson's own wife, Fanny, disliked it enough that she argued against its ever becoming a book. But Stevenson pressed on and wrote a famous introduction charmingly defending the genre. The book was published by Cassell & Co. two years later, this time under his real name. The response was immediate: a bestseller, plus the template for how the world would picture pirates ever after.

2

The Adventures of Sherlock Holmes, by Arthur Conan Doyle

Image: Plateresca

Sherlock Holmes never wore a deerstalker cap in Arthur Conan Doyle's original text. That image came from illustrator Sidney Paget, hired to accompany the twelve stories that ran monthly in The Strand Magazine from July 1891 to June 1892.

The format itself was the real innovation: rather than one long serialized novel, readers got a complete, satisfying mystery every month, always featuring the same detective and his loyal Dr. Watson.

It worked very well. Subscriptions to The Strand climbed so sharply that Doyle was able to demand a raise before writing his next batch of cases. When George Newnes published the stories together as a book later that year, Holmes was already a household name.

3

The Call of the Wild, by Jack London

Image: Erman Gunes

Writer Jack London needed money fast, so in January 1903 he mailed off a manuscript about a dog named Buck to The Saturday Evening Post. The idea had come from the year he had spent in the Yukon. The editor liked it, but asked London to trim five thousand words.

He agreed, priced his labor at three cents a word, and cashed a check for $750 (roughly $28,000 today). The story ran over a summer across several issues of the Post, a magazine better known for genteel fiction than tales of sled dogs clawing their way back to savagery in the Klondike. Just twenty-two days after that first payment, the Macmillan publishing house bought the book rights for $2,000 (roughly $76,000 today). When the novel appeared that August, its first printing of 10,000 copies sold out immediately.

4

Tarzan of the Apes, by Edgar Rice Burroughs

Image: Erman Gunes

Tarzan's debut wasn't serialized the way most magazine fiction of 1912 was. Editor Thomas Metcalf ran the entire novel, uncut, in one issue of the pulp All-Story that October, an almost unheard-of gamble.

Edgar Rice Burroughs, a failed soldier and failed businessman turned struggling writer, received $700 (roughly $24,000 today) for it, enough to convince him he could write for a living. But when he brought Metcalf a sequel the following year, Metcalf turned it down, twice.

Burroughs took The Return of Tarzan to a rival pulp instead, which ran it as a conventional seven-part serial and paid him even more money than before: $1,000. Every Tarzan novel that followed stuck to that same magazine-first formula. The books didn’t arrive until 1914.

5

The Time Machine, by H. G. Wells

Image: SJBright

H. G. Wells spent seven years failing to get this story right. It began as a college magazine serial in 1888, and resurfaced incomplete in a newspaper called the National Observer in 1894. But it didn't find its final shape until editor William Henley asked Wells to expand it into a five-part serial. Wells agreed, was paid £100 (around $23,000 today), and watched the story run over 5 months in 1895. Readers liked it.

When book publications soon followed on both sides of the Atlantic, the American edition misprinted the author's name as "H. S. Wells," an error they had time to correct, since it has never been out of print.

6

The War of the Worlds, by H. G. Wells

Image: hamdi bendali

The idea of a Martian invasion was handed to H. G. Wells by his brother Frank. During a walk through the English countryside, Frank idly wondered aloud what would happen if beings from another planet suddenly dropped out of the sky. Wells took it upon himself to imagine the answer and wrote it down.

For the story, the British magazine Pearson's paid him the current equivalent of $45,200, though the editor insisted on knowing how it ended before agreeing to run it. It simultaneously ran in Cosmopolitan in America, from April to December 1897.

It proved so popular that unauthorized versions soon popped up in American newspapers, including one from William Randolph Hearst. The authorized book followed in 1898.

7

Uncle Tom's Cabin, by Harriet Beecher Stowe

Image: MKPhoto12

In 1851, the abolitionist newspaper The National Era paid Harriet Beecher Stowe, a 40-year-old mother of six, the equivalent of $13,000 today) for a short antislavery narrative in three parts.

She kept writing and writing. It stretched into forty weekly installments over ten months, with readers so invested that they wrote in to protest whenever she missed a week. By the time the serial ended in 1852, publisher John P. Jewett had already arranged to release it as a book.

It sold 10,000 copies in its first week alone, 300,000 within the year in the U.S., and 1.5 million more across England.

8

The Martian Chronicles, by Ray Bradbury

Image: AS photo family

Ray Bradbury didn't set out to write The Martian Chronicles. He'd simply been publishing Mars stories in pulp magazines throughout the 1940s, one after another, with no grand plan connecting them.

Then, on his last night in New York in 1949, a Doubleday editor coincidentally named Walter Bradbury asked what he intended to do with all those Martian tales. Could they be stitched into something resembling a novel? They reached an agreement, and Walter offered Ray $750 for the Mars book (roughly $10,500 today) as part of a two-book, $1,500 deal. Bradbury went home to Los Angeles, revised his old stories, and wrote new bridging chapters inspired by Steinbeck.

9

Anna Karenina, by Leo Tolstoy

Image: bella1105

Leo Tolstoy never got to finish telling his own story, at least not in the pages where readers had been following it. Serialized in The Russian Messenger from 1875 to 1877, Anna Karenina earned Tolstoy an extraordinary sum of more than $300,000 today. That was more per printed page than rivals like Turgenev or Dostoevsky.

Then, just as the story was reaching its final chapters, editor Mikhail Katkov refused to print the eighth and last part. Tolstoy had written unflattering things about Russian volunteers rushing off to fight in the Balkans, and Katkov wanted no part of it. Tolstoy published the ending separately, as its own pamphlet, before the complete novel finally appeared as a book in 1878.

10

Oliver Twist, by Charles Dickens

Image: marhus

Virtually every major and minor novel by Charles Dickens was originally published in serialized form. While he was still serializing The Pickwick Papers, the book that made him famous, he was already contracted to deliver another novel entirely. Publisher Richard Bentley paid him £500 (roughly $97,400 today) for the rights to Oliver Twist, plus a monthly salary to edit Bentley's own new magazine, where the novel would run.

Between 1837 and 1839, readers got two or three chapters of Oliver's grim childhood each month, even as Dickens juggled a second serialized story on the side. Bentley published the complete novel in three volumes months before the magazine version had even finished.


ORGANIZATION AND NUTRITION

Why You Should Start Meal-Prepping Every Week


Published on August 20, 2026


Image: Ella Olsson

Are you trying to save money and time? Do you also want to eat healthier and make the process easier and smoother? Meal-prepping will help you achieve all these goals at the same time.

Meal prep is an increasingly common practice that consists of preparing key ingredients of a dish, or several dishes, in advance. Why? To plan meals ahead that will ultimately lead to faster, healthier, and stress-free eating.

To fully get you on board with meal prep we have brought five benefits of converting to this practice and five tips to become an expert.

1

Save money

Image: Josh Appel

If you are a bit skeptical on this point, you are welcome to implement this technique for two weeks and see how much money you can save for yourself.

How does it work? In general, when we improvise our meals, that is, when we don’t have a clear plan or vision, we cannot make smart choices at the grocery shop. As a consequence, when we decide what to eat on the spot, we will probably notice that we are lacking a certain ingredient and be forced to go to the local shop to get it.

That way, we end up spending more money than we could have spent planning our meals and getting all the ingredients (or at least most of them) at the wholesale supermarket, for example.

2

Save time

Image: Lukas Blazek

This goes without saying, if you have to go to the store every time before you start cooking, you will be losing time and energy you could have spent on the process of cooking itself. Losing time ultimately leads to less elaborate meals which, most times, means less quality ones.

On the other hand, preparing ingredients saves time during busy weekdays by reducing cooking and cleaning time daily. This allows you to spend more time actually enjoying a nutritious meal rather than just spending time preparing it.

3

You make healthier choices

Image: Ella Olsson

When you are planning a meal on the go your mind will probably go to the easiest and cheapest meals, the least elaborate ones. On a long-term basis, this could be quite detrimental to your health, not to mention to the kids’ health if there are any in the house.

The relationship between healthy meals and how elaborate they are is not as linear as one may think, but raising awareness on what you eat will lead you to make smarter choices in terms of health and nutrients. You will be in control over the ingredients, and the portion sizes, leading to healthier habits altogether.

4

Reduce food waste

Image: Del Barrett

If you plan your meals ahead of time and think about the portions you will have in a day, or better yet a week, food waste will definitely get to the bare minimum.

Food waste is not the same as leftovers which can be eaten at night or taken to work on the following day. But, let’s face it, would you save a pre-made meal you haven’t spent much time or money on? Probably not.

5

Reduced stress

Image: Artem Beliaikin

In today’s fast-paced world, just thinking about what to eat can make your stress levels skyrocket, we know it happens to us. Meal planning takes that worry out of sight and out of mind.

When you take only one day (probably at the weekend) to plan your meals in advance and get as much as you can ready, you will feel lighter. Next Wednesday, when you come home worn out from work, you will just have to microwave your dish and enjoy it. A healthy and tasty meal in just a couple of minutes? Aren’t you drooling already?

Now, if you are already convinced and want to give meal prep a chance, these are our five tips for you:

6

Cook in batches

Image: Maarten van den Heuvel

Of course, the first step is to sit down, think about ten or fifteen dishes you want to make, and get all the ingredients. The second step is actually getting those dishes ready if the recipe allows you, or at least most of them.

Batch cooking consists of cooking bigger amounts of just one ingredient, for example, rice, to use in four different dishes. Batch cooking can also include cutting and slicing all the vegetables as well. You will get one ingredient ready and that will complete as many dishes as you require.

7

Keep it simple

Image: Hermes Rivera

Simple, in this case, means following straightforward recipes and cooking techniques to save time. Meal prep doesn’t account for dishes that involve a two-hour boiling or three different kinds of sauteing.

Use simple, but nutritious ingredients. If you have any doubts, consult your doctor about which particular nutrient you will benefit from. For example, if you work out every day, you will probably need more proteins, so boiling legumes would be part of meal-prepping.

8

Label and date

Image: Tamara Malaniy

Labels will become your best friend. Keep track of freshness and easily identify the meals in your fridge.

When we cook in batches or meal prep some ingredients, especially if we stick to our routine, we tend to forget when we bought or got some things ready. So, label and write the dates on the containers you used to prevent food from going bad. Nobody wants a smelly fridge in the kitchen, let alone wasting food!

9

Freeze, freeze, freeze

Image: Ello

We lied, labels are not your best friends, the freezer is! Get used to freezing whole dishes and even individual ingredients. Everything can be frozen and, in turn, defrosted. No, it doesn’t change the taste, in any case, it enhances it!

Again, there is nothing like coming home, taking a container from the freezer, microwaving it for ten minutes as you lay on the couch, and then enjoying a fully nutritious and homemade meal.

Once you have developed the habit of batch cooking and meal prepping you will never go back to impromptu cooking.

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reward

/rəˈwɔrd/